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Processing method of platycodon grandiflorum flower tea

A processing method, the technology of platycodon flower, applied in the processing field of platycodon flower tea, can solve the problems of not seeing platycodon flower, waste of resources, etc., achieve the effect of preventing various diseases, improving quality, and promoting physical and chemical transformation

Inactive Publication Date: 2015-10-07
安顺市西秀区春实绿化苗木有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Platycodon flower also contains platycodon saponin, but there are no patent documents or reports about the use of platycodon flower, resulting in a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method for bellflower scented tea, comprising the following steps:

[0019] (1) Picking of raw materials: pick platycodon flowers every morning before the dew is dry. When picking, gently break the flower branches, pick and put them lightly, avoid squeezing, and keep the tools for containing platycodon flowers ventilated;

[0020] (2) airing in the shade: spread the platycodon flower flatly on the bamboo bed, and dry it in the shade at a temperature of 20°C until the moisture content is 40%;

[0021] (3) Shake green: the platycodon grandiflora after the treatment of airing in the shade is put into shake green machine and repeat shake green 4 times, the time of each shake green is 6min, and the total shake green processing time is 24min;

[0022] (4) kneading: the platycodon grandiflorum after shaking the green treatment is sent in the kneading machine, kneading with light, heavy, light mode, every 3min pressurization or decompression once, kneading time is ...

Embodiment 2

[0025] A processing method for bellflower scented tea, comprising the following steps:

[0026] (1) Picking of raw materials: pick platycodon flowers every morning before the dew is dry. When picking, gently break the flower branches, pick and put them lightly, avoid squeezing, and keep the tools for containing platycodon flowers ventilated;

[0027] (2) Drying in the shade: spread the platycodon flower flatly on the bamboo bed, and dry it in the shade at a temperature of 25°C until the moisture content is 45%;

[0028] (3) Shake green: put the platycodon grandiflora after the treatment in the shade into the green shaker and repeat shake green 6 times, the time of each shake green is 10min, and the total shake green treatment time is 36min;

[0029] (4) kneading: the platycodon grandiflora after shaking the green treatment is sent in the kneading machine, kneading with light, heavy, light mode, pressurization or decompression once every 5min, kneading time is 50min;

[0030] ...

Embodiment 3

[0032] A processing method for bellflower scented tea, comprising the following steps:

[0033] (1) Picking of raw materials: pick platycodon flowers every morning before the dew is dry. When picking, gently break the flower branches, pick and put them lightly, avoid squeezing, and keep the tools for containing platycodon flowers ventilated;

[0034] (2) airing in the shade: spread the platycodon flower flatly on the bamboo bed, and dry it in the shade at a temperature of 22°C until the moisture content is 42%;

[0035] (3) Shake green: put the platycodon grandiflora after the treatment in the shade into the green shaker and repeat shake green 5 times, the time of each shake green is 8min, and the total shake green treatment time is 30min;

[0036] (4) kneading: the platycodon grandiflorum after shaking green treatment is sent in the kneading machine, kneads with light, heavy, light mode, pressurizes or decompresses once every 4min, kneading time is 45min;

[0037] (5) Drying...

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PUM

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Abstract

The invention discloses a processing method of a platycodon grandiflorum flower tea, and belongs to the technical field of tea processing. The method comprises the following steps: picking platycodon grandiflorum flowers before dew disappears every morning; spreading the picked platycodon grandiflorum flowers on a bamboo bed, and airing the spread platycodon grandiflorum flowers in shade; placing the aired platycodon grandiflorum flowers in a rocking green machine so as to perform rocking green; sending the platycodon grandiflorum flowers after rocking green into a twisting machine so as to twist the sent platycodon grandiflorum flowers; sending the processed platycodon grandiflorum flowers into an airing furnace, and drying the sent platycodon grandiflorum flowers so as to obtain the platycodon grandiflorum flower tea. The platycodon grandiflorum flower tea processed by the method disclosed by the invention tastes fragrant and mellow, and is suitable for most people; the platycodon grandiflorum flower tea reserves the color of platycodon grandiflorum flowers, so that the platycodon grandiflorum flower tea looks good; besides, the platycodon grandiflorum flower tea contains platycodin and phenolic substances, so that the platycodon grandiflorum flower tea has the effects of eliminating phlegm, relieving cough, decreasing blood sugar, resisting inflammation, inhibiting gastric secretion, resisting ulceration, and the like; the platycodon grandiflorum flower tea can prevent various diseases after being drunk for a long term.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of bellflower scented tea. Background technique [0002] Campanulaceae, also known as burden flowers, bell flowers, mitral flowers, can be used as ornamental flowers. Platycodon grandiflorum has the following effects: 1. Expectorant and antitussive effects: The saponins contained in platycodon grandiflora can stimulate the throat mucosa and gastric mucosa to a certain extent when taken orally, and reflexively cause hypersecretion of the respiratory mucosa, dilute the sputum, and promote its discharge. Crude platycodon saponin has antitussive effect; 2. Hypoglycemic effect: Platycodon grandiflorum water or alcohol extract can lower blood sugar and can inhibit food-induced blood sugar rise; 3. Anti-inflammatory effect: Crude platycodon saponin has anti-inflammatory effect. 1 / 10-1 / 5 of the LD50 dose has anti-inflammatory effects on rat hindlimb carrageena...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/06A23F3/12
Inventor 邱锋
Owner 安顺市西秀区春实绿化苗木有限公司
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