Simple in-vitro dynamic digestion simulation device and use method
A dynamic simulation and simple technology, applied in the direction of educational appliances, teaching models, instruments, etc., can solve the problems that the shape of the digestive tract cannot be reproduced, the model device is complicated, and gastric emptying is not considered, and it is cheap, easy to operate, and source wide range of effects
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Embodiment 1
[0031] A simple in vitro dynamic simulated digestion device, characterized in that: the in vitro simulated digestion device includes a simulated oral cavity part, a simulated stomach part, and a simulated small intestine part connected in sequence in a 37°C constant temperature box 1; the 37°C constant temperature Box interior is provided with first support 35, second support 36 and the 3rd support 37; Described simulated oral cavity part is oral cavity reaction bottle 2, and described oral cavity reaction bottle 2 hangs below the first support 35; Described simulated stomach part consists of The gastric juice storage bottle 5 and the gastric reaction bottle 3 are composed, wherein the gastric reaction bottle 3 is suspended below the second bracket 36, and the gastric juice storage bottle 5 is connected under the first bracket 35; the gastric reaction bottle 3, the gastric juice storage bottle 5 and the gastric reaction bottle 3 connection; the simulated small intestine part is...
Embodiment 2
[0033] In vitro simulated digestion of whey protein
[0034] Preparation of samples to be digested: weigh 5g of whey protein in 10mL of distilled water, shake gently for later use
[0035] Preparation of simulated digestive juice: weigh 3.73g KCl, 6.8g KH 2 PO 4 , 8.4g NaHCO 3 , 11.7g NaCl, 3.05gMgCl 2 (H 2 O) 6 , 4.8g (NH 4 ) 2 CO 3 , 4.41g CaCl 2 (H 2 O) 2 , respectively distilled water to 100mL to get 0.5M KCl solution, 0.5M KH 2 PO 4 solution, 1M NaHCO 3 solution, 2M NaCl solution, 0.15M MgCl 2 (H 2 O) 6 solution, 0.5M (NH 4 ) 2 CO 3 solution, 0.3M CaCl 2 (H 2 O) 2 solution.
[0036] (1) Simulated saliva: 15.1mL 0.5M KCl solution, 3.7mL 0.5M KH 2 PO 4 solution, 6.8 mL 1M NaHCO 3 solution, 0.5mL 0.15M MgCl 2 (H 2 O) 6 solution, 0.06mL 0.5M (NH 4 ) 2 CO 3 Solution, 0.09mL 6M HCl, add distilled water to 400mL, adjust the pH to 7.0±0.05 with 1M HCl and 1M NaOH.
[0037] (2) Simulated gastric juice: 6.9mL 0.5M KCl solution, 0.9mL 0.5M KH 2 PO ...
Embodiment 3
[0048] In vitro simulated digestion of soybean protein
[0049] Preparation of samples to be digested: weigh 5g soybean protein in 10mL distilled water, shake gently for later use
[0050] Preparation of simulated digestive juice: weigh 3.73g KCl, 6.8g KH 2 PO 4 , 8.4g NaHCO 3 , 11.7g NaCl, 3.05gMgCl 2 (H 2 O) 6 , 4.8g (NH 4 ) 2 CO 3 , 4.41g CaCl 2 (H 2 O) 2 , respectively distilled water to 100mL to get 0.5M KCl solution, 0.5M KH 2 PO 4 solution, 1M NaHCO 3 solution, 2M NaCl solution, 0.15M MgCl 2 (H 2 O) 6 solution, 0.5M (NH 4 ) 2 CO 3 solution, 0.3M CaCl 2 (H 2 O) 2 solution.
[0051] (1) Simulated saliva: 15.1mL 0.5M KCl solution, 3.7mL 0.5M KH 2 PO 4 solution, 6.8 mL 1M NaHCO 3 solution, 0.5mL 0.15M MgCl 2 (H 2 O) 6 solution, 0.06mL 0.5M (NH 4 ) 2 CO 3 Solution, 0.09mL 6M HCl, add distilled water to 400mL, adjust the pH to 7.0±0.05 with 1M HCl and 1M NaOH.
[0052] (2) Simulated gastric juice: 6.9mL 0.5M KCl solution, 0.9mL 0.5M KH 2 PO ...
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