Method for brewing fen-flavor daqu liquor by adopting millet

Abstract

The invention belongs to the technical field of wine brewing, and provides a method for brewing fen-flavor daqu liquor by adopting millet, for solving the problem that the existing fen-flavor white spirit is brewed by sorghum but not millet, so that the content of nutritional ingredients in the white spirit is low, and a health-caring effect can not be achieved. The method comprises the following steps: finely selecting and processing raw materials, moistening grains and steaming the grains, adding water into the grains, pouring out of a steamer, placing the grains into a pond for fermentation, discharging the fermentation product out of the pond, adding auxiliary materials into the fermentation product, carrying out distillation, intercepting the foreshot and removing the tailings to obtain original pulp liquor, discharging the original pulp liquor out of the steamer, and carrying out secondary fermentation on fermented grains. The brewing method is simple, and does not use complicated equipment, so that the method is suitable for promotion; the fen-flavor daqu liquor is clear and transparent in color, and pure in flavor, has the obvious fragrance of millet grain, is sweet and clear in mouthfeel, and long in after taste; with moderate drinking of the fen-flavor daqu liquor, the circulatory system of the human body generates the excitement efficacy, so that sleep is benefited, gastric secretion and salivary secretion are stimulated, and the stomach-invigorating effect is achieved. The fen-flavor daqu liquor has the effects of resisting oxidation and boosting immunity, can prevent diseases including diabetes, cataract and cardiovascular and cerebrovascular diseases, and has the efficacies of relieving and expelling toxins, as well as protecting liver.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a method for brewing light-flavor Daqu wine from millet. Background technique [0002] Millet is the grain made from millet (Setaria italica), and it is named because of its small grain and a diameter of about 1 mm. Native to the Yellow River Basin in northern China, it was the main food crop in ancient China, so the Xia and Shang dynasties belonged to the "Milk Culture". Millet grows drought-tolerant and has many varieties. It is commonly known as "multicolored millet". There are millet in various colors such as white, red, yellow, black, orange and purple, as well as sticky millet. The earliest wine in China was also brewed from millet. Millet is suitable for growing in dry and poorly irrigated areas. Its stems and leaves are relatively hard and can be used as feed. Generally, only large livestock such as cattle, horses and sheep can digest them. Millet is commo...

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem that the existing Fen-flavor liquor is brewed with sorghum instead of millet, resulting in low nutritional content of the liquor and unable to play a health-care effect, the present invention provides a method for brewing Fen-flavor Daqu liquor from millet