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107results about How to "Color effect" patented technology

Preparation method of oil-filled insoluble sulphur

The present invention relates to a preparation method of insoluble sulfur of special vulcanizing agent used for rubber, in particular to a preparation method of oil charge type insoluble sulfur, which comprises the steps of: using ordinary sulfur as raw material which is added with composite stabilizer; putting into a reaction kettle which is provided with a heating controller and a stirring device; nitrogen blanketting; melt polymerization at 200~300 DEG C; thermal insulation for 25~120 min; quenching, curing, drying, size reduction and sieving; extracting by using a mixed solvent as extractant, centrifugal separation of the liquid after extraction, fluidized drying of the residue, and then obtaining insoluble sulfur; and then executing oil charge to obtain oil charge type insoluble sulfur with high stability. The operation has a strong continuity, the recovery energy consumption of the extractant is low and the product has high thermal stability.
Owner:NANJING UNIV OF TECH

Method for preparing edible safflower tea oil

The invention discloses a method for preparing edible safflower tea oil, comprising the following steps: taking safflower tea seeds as raw materials; conducting stackretting, removal of the oil tea fruit shells, and taking-off of the tea seeds for low-temperature drying below safe moisture content on the harvested mature safflower oil tea fruits, and then cleaning stone, removing shells, separating kernels and shells, and crushing till the particle size is 20 to 60 meshes and adding water for tempering; adopting a cold pressing method for extracting the tea oil; and finally conducting simple refining processes such as filtration, wintering and the like so that the quality index can achieve national first-class edible tea oil standards. The method for preparing edible safflower tea oil hassimple and feasible process, easily-controlled production conditions, less refining processes, low refining loss rate, can keep various nutritional components in the safflower tea seeds from being destroyed, leads the finished tea oil to have light, clear and transparent color, aromatic natural flavor of the tea seeds, and is a nutritional and healthy tea oil.
Owner:SOUTH CHINA AGRI UNIV

Method for padding dyed cellulose fabric with natural vegetable dye

The invention discloses a method for padding dyed cellulose fabric with natural vegetable dye. The natural vegetable dye is added to water and natural vegetable dye liquor is prepared; a cationic dye fixing agent is dissolved in the natural vegetable dye liquor and a dye working solution is prepared; the to-be-dyed cellulose fabric is immersed in the prepared dye working solution, padded on a padder and immersed in a gardenia blue dye working solution for dip dyeing and then padded on the padder, and the to-be-dyed cellulose fabric is colored; the colored cellulose fabric is dried after coloring is completed, the dried colored cellulose fabric is washed with a washing agent, and flooding is removed; the washed cellulose fabric is dried and dyeing with the natural vegetable dye is completed. The method has the benefits that the dyeing amount of the natural dye can be increased, the washing color fastness can be improved, and the color of the natural dye cannot be affected.
Owner:WUHAN TEXTILE UNIV +1

Preparation method of nano antibacterial fabric

The invention relates to a method for preparing nanometer antibiosis fabric, which uses macromolecule polymer as disperse agent and auxiliary adhesive, uses metal ion as antibiosis factor, uses nitrogen organic as the anchor agent of metal ion on the fabric, to combine the metal ion with complex bond to form nanometer particles on the fiber, to generate better antibiosis function, while the product can kill staphylococcus, bacillus coli, etc, without harmful on human skin.
Owner:RESEARCH INSTITUTE OF TSINGHUA UNIVERSITY IN SHENZHEN

Mold-proof anti-microbial tile joint mixture and preparation method thereof

InactiveCN106927718AImprove caulk strengthReduce cracksBiocideDead animal preservationChemistryMagnesium
The invention discloses a mold-proof anti-microbial tile joint mixture and a preparation method thereof. The method comprises the following steps: taking easily acquired and low-cost nanometer magnesium oxide and chitosan as raw materials; performing chemical preparation, modifying treatment, water-bath heating compound, ice water cooling, centrifugal separation and vacuum freeze drying, thereby acquiring a nanometer magnesium oxide modified chitosan compound antibacterial agent; using the nanometer magnesium oxide modified chitosan compound antibacterial agent for preparing a tile joint mixture. The tile joint mixture prepared according to the invention has the advantages of low cost and good sterilizing effect. The color of the nanometer magnesium oxide modified chitosan is light when the nanometer magnesium oxide modified chitosan is applied to the joint mixture, so that the color of the joint mixture is not influenced.
Owner:FOSHAN LANRUI OUTE INFORMATION SERVICES CO LTD

Green-protecting and brittleness-keeping production process of cress

The invention discloses a green-protecting and brittleness-keeping production process of cress. The cress is prepared by mixing cress, salt, monosodium glutamate, a spice mixture, plant oil, sesame oil seasoning, citric acid, zinc acetate, calcium chloride, disodium hydrogen phosphate, sodium dihydrogen phosphate, hydrogen peroxide, guaiacol, nitric acid and hydrochloric acid according to a certain ratio. Equipment and instruments used in the production process comprise an ultraviolet and visible spectrophotometer, a texture analyzer, a color difference meter, a freezing centrifuge, a pulping machine, a pH meter and an electronic balance. By taking the corresponding technical measures, ideal green-protecting and brittleness-keeping effects can be achieved; by taking reasonable technical measures, various negative factors are effectively controlled, the nutritional value and sensory quality of a product are kept to the maximum extent, and healthy and delicious fruit and vegetable products are provided for customers.
Owner:TONGCHENG GUNIUBEI AGRI DEV

Multifunctional color-focus fabric for umbrella and coating method thereof

The invention discloses a multifunctional color-focus fabric for an umbrella and a coating method thereof. The multifunctional color-focus fabric adopts a high-density yarn-dyed weaving black silk weaving fabric as a base fabric. The coating method is implemented by following steps: A. desizing to remove size on the base fabric; B. conveying the desized base fabric into a drying oven by a conveyer belt to be dried and sized; C. coating black primer; D. conducting press polish; E. coating elargol; and F. coating mirror surface type pearl lustre. The fabric produced by adopting an improved process disclosed by the invention completely overcomes the defects of the fabric produced by adopting the conventional process, and has the advantages that the process is short, the defective rate is low, the primer effect is gorgeous, the colors are abundant, the handfeeling is good, the firmness is good, and the cost is lowered greatly compared with the conventional cost.
Owner:HANGZHOU PARADISE UMBRELLA GROUP

Composite biological fresh-keeping agent used for squid, and fresh-keeping method thereof

The invention discloses a composite biological fresh-keeping agent used for squid, and a fresh-keeping method thereof. The composite biological fresh-keeping agent comprise a squid fresh-keeping agent 1 and a squid fresh-keeping agent 2; the squid fresh-keeping agent 1 and the squid fresh-keeping agent 2 are combined for fresh keeping of squid; the squid fresh-keeping agent 1 is prepared from enzymolysis products of flounder leftovers; the squid fresh-keeping agent 2 is prepared from laminarin, pine bark polyphenol extract, and resveratrol. The fresh-keeping method comprises following steps: fresh squid is washed; vesicle is removed; squid is cut into pieces, is uniformly immersed into the squid fresh-keeping agent 1 and the squid fresh-keeping agent 2 respectively, is taken out from the squid fresh-keeping agents, and is subjected to natural air drying at 4 DEG C; the obtained dried squid is stored in fresh-keeping bags; and the fresh-keeping bags are sealed, and are stored at 0 DEG C. The composite biological fresh-keeping agent also possesses antibacterial effect and oxidation resistance, and is capable of reducing formaldehyde content in squid, and prolonging self life of squid; synergistic effect of the composite biological fresh-keeping agent in maintaining of the quality of squid is achieved; and no obvious influence on the color of squid is caused.
Owner:BOHAI UNIV

Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof

The invention provides a live bacteria type lotus seed and corn yoghurt beverage which is a mixture prepared by using base fermentation material, and the like, wherein the mixture comprises following components by weight parts: 30 to 50 parts of base fermentation material, 3 to 8 parts of glucose syrup, 7 to 12 parts of white granulated sugar, 35 to 55 parts of drinking water, 0.3 to 0.6 parts of stabilizing agents, and a small amount of food flavors, wherein the base fermentation material is prepared by fermenting a stock solution of the base fermentation material, which is formed by mixing lotus seed slurry, sweet corn slurry and pretreated fresh milk; and the stock solution of the base fermentation material comprises following components by weight parts: 20 to 40 parts of lotus seed slurry, 30 to 45 parts of sweet corn slurry and 20 to 40 parts of fresh milk. A preparation method of the live bacteria type lotus seed and corn yoghurt beverage comprises the steps that the lotus seed slurry, the sweet corn slurry and the pretreated fresh milk are mixed to be homogenized, sterilized, and the like at high pressure, and then inoculated to be fermented; and then the base fermentation material, the glucose syrup, the white granulated sugar, the drinking water and the stabilizing agents are prepared to obtain the live bacteria type lotus seed and corn yoghurt beverage. The beverage is rich in nutrition and performs a certain health care function; and the preparation method is reasonable.
Owner:LIUZHOU SHENYING SCI & TECH

Color effect/soft feel coating

Substrates with one or more coatings having both color effect and tactile effect are disclosed. The color effect composition and tactile effect composition can be included in the same coating or in different coatings.
Owner:PPG IND OHIO INC

Environment-friendly brown digital printing ink and preparation method thereof

The invention discloses an environment-friendly brown digital printing ink. Brown pigment extracted from euryale ferox shells is used as plant dye to replace synthetic dye commonly used in the digital printing ink in the prior art, so that the environmental pollution problems and health problems, caused by the synthetic dye, can be greatly reduced; nano-titanium dioxide is adopted to replace a bactericide used in the prior art, and is more environmentally friendly; grapheme is added in the process of ink preparation, so that fabric with ideal color fastness can be obtained without adding urea as a color fixing agent, the production cost is reduced, and the dyeing effect is improved.
Owner:中山市东华印艺有限公司

Chain belts and chain belt pattern forming method

The invention provides chain belts and a chain belt pattern forming method. In a chain belt (2, 2a, 32) of the invention, a pattern visible surface of a cloth belt (4, 34a) is configured with a transparent thin film layer (21), a belt opposite surface of the thin film layer (21) is formed with an ink pattern portion (22, 26) formed by fixing ink. A belt opposite surface of the ink pattern portion (22, 26) is configured with a pigment layer (23) containing a pigment. A pattern non-forming region, having no ink pattern portion (22, 26), of the thin film layer and the pigment layer (23) are bonded to the cloth belt (4, 34a) through an adhesive layer (24). Thus, a printed pattern can be beautifully and stably attached to the pattern visible surface of the cloth belt (4, 34a) without being deformed, and the color of the ink pattern portion (22, 26) of the printed pattern can be less susceptible to the color of the cloth belt (4, 34a) and can be clearly displayed.
Owner:YKK CORP

Electronic beam cured paper packaging gloss oil and curing method of printed coating

The invention provides electronic beam cured paper packaging gloss oil and a curing method of a printed coating. The electronic beam cured gloss oil comprises unsaturated acrylate, polyfunctional acrylate monomers, monofunctional acrylate monomers and extinction additive components. The electron beam curing gloss oil is obtained by uniformly mixing the unsaturated acrylate, polyfunctional acrylatemonomers, monofunctional acrylate monomers and extinction additive components. The function of the electron beam curing gloss oil is to protect an ink layer, and the electron beam curing gloss oil does not contain photoinitiators, so that a printing sample after the the electron beam curing gloss oil is cured does not contain photoinitiators, and the harm of the printed coating on human health isavoided. In addition, an electron accelerator irradiation curing process has no influence on color, and the curing at normal temperature can ensure that a printed stock is not deformed during the processing.
Owner:CGN DASHENG ELECTRON ACCELERATOR TECH

Miao embroidered garment and making method thereof

The invention relates to a Miao embroidered garment and a making method thereof, belonging to the field of clothing. The making method comprises the following steps: using an embroidery thread wrapped with a wax layer to embroider patterns on the surface of an embroidery material with patterns so as to obtain a primary embroidery product; coating the primary embroidery product with a color fixative, tidying and ironing to obtain an embroidery product; sewing the embroidery product. The color fixative is prepared from 2-3 parts by weight of acetic acid, 0.4-0.7 part by weight of trimethylamine, 0.05-0.1 part by weight of disodium ethylenediamine tetraacetate, 0.5-1 part by weight of potassium lignosulfonate, 0.4-0.6 part by weight of sodium oleate, 1.5-1.7 parts by weight of polyethylene glycol and 0.06-0.08 part by weight of ethylene propylene diene monomer. The making method is simple and easy to operate. The Miao embroidered garment made by the method is high in wear resistance, does not easily fade, and is better in whole texture.
Owner:贵州凯里经济开发区鑫田民族服饰工艺品发展有限公司

Preserving and nourishing milk for females

The invention discloses preserving and nourishing milk for females, belonging to the technical field of processing of dairy products. The milk is characterized in that the finished product milk per kg comprises the following components by weight: 200-1000mg of a Saussurea involucrata culture, 600-2400mg of a rose extract (10:1), 2500-15000mg of inulin and 10-20mg of ferrum (Fe). The milk disclosed by the invention has the advantages that the milk not only supplements comprehensive nutrition required by a human body, but also can improve symptoms of females in menstrual period to facilitate human health. According to the preserving and nourishing milk for females, luster, taste, stability and the like are not adversely affected, so that the milk is convenient to eat and carry. The milk normally eaten does not bring harm and toxic and side effects to human body.
Owner:呼伦贝尔友谊乳业(集团)有限责任公司

Maternal nourishing milkshake powder and preparation method thereof

ActiveCN103999942AEfficient use ofPlay a role in weight controlMilk preparationBiotechnologyIcing sugar
The invention discloses maternal nourishing milkshake powder and a preparation method thereof, and in particular relates to the milkshake powder which is convenient to eat and has an auxiliary protective effect on recovery of a maternal body, belonging to the technical field of special dietary food and milk product processing. The maternal nourishing milkshake powder is characterized by consisting of whole milk powder, skimmed milk powder, whey protein powder, brown powdered sugar, inulin, casein phosphopeptides, soluble soybean polysaccharides and lactoferrin. The maternal nourishing milkshake powder has the advantages that the effects of nutrition complementation and collaborative gain are fully achieved; the market blank is filled; the food, such as vegetables, fruits, millet and red beans, required by puerperae can be supplemented according to individual needs; the maternal nourishing milkshake powder is conveniently and safely eaten, provides comprehensive nutrition, can be favorable to the recovery of the maternal body, and has an auxiliary protective effect on the puerperae and infants; unwell symptoms, such as postpartum constipation and anemia, can be prevented and improved remarkably after the maternal nourishing milkshake powder is eaten; meanwhile, the immunity can be enhanced; the comprehensive health of the puerperae and the infants are maintained; the color, the taste, the stability and the like of the product do not have any adverse influence; hazards and side effects on bodies cannot be caused by taking the maternal nourishing milkshake powder normally.
Owner:李卫平

Method for improving dyeing property of natural dye

The invention discloses a method for improving dyeing property of natural dye. The method comprises the following steps: dissolving the natural dye with the mass being 3 to 40 percent of that of to-be-dyed fiber and a cationic dye fixer being 5 to 20 percent of that of the to-be-dyed fiber into water, and stirring until dye liquor is uniform, thus completing preparation of the dye liquor; soaking the to-be-dyed fiber into the prepared dye liquor for a period of time, then heating up to a dyeing temperature of 70 to 100 DEG C, and then preserving heat for 30 to 90min, thus completing colouring on the to-be-dyed fiber; after colouring is completed, reducing the temperature of the dye liquor to room temperature, taking out the fiber, and drying; washing the dried fiber with a detergent, and removing loose colour; drying the washed fiber, thus completing dyeing of the natural dye. The method has the beneficial effects that a suction rate and a fixation rate of the natural dye can be improved, meanwhile the colour fastness to washing of the the natural dye is also improved, and the colour and lustre of the natural dye cannot be affected.
Owner:WUHAN TEXTILE UNIV +1

Electrolyte for realizing blackening of magnesium alloy surface and blackening process method

The invention provides an electrolyte for realizing blackening of a magnesium alloy surface and a blackening process method. A coloring solution of a silicic acid system is adopted, and the coloring solution comprises additives such as ferric ammonium citrate and the like. In the coloring process, a magnesium alloy is subjected to down-current two-step constant-current micro-arc oxidation treatment in a prepared micro-arc oxidation solution to prepare a black ceramic membrane. In order to further improve the corrosion resistance and the stability of a membrane layer, hole sealing treatment iscarried out in hole sealing liquid. The coloring micro-arc oxidation solution is safe, environmentally friendly and high in stability, by optimizing a micro-arc oxidation manner, positive and negativecurrent density parameters are adjusted, self-repairing hole sealing is carried out on the interior of the membrane layer, the problems that the surface is loose and porous, and the thickness of a compact inner layer is small are solved, membrane layer compactness control is achieved, the membrane layer is thicker and more compact, finally the hole sealing liquid is good in stability, the influence on the color of the membrane layer does not exist, and the corrosion resistance is improved. By means of the technology, blackening treatment of the magnesium alloy is achieved, and the applicationfield of the magnesium alloy is broadened.
Owner:CHANGZHOU UNIV

Making method of rose tea

The invention discloses a making method of rose tea, and belongs to the technical field of processing of scented tea. The making method consists of the following steps of (1) performing picking: picking rose buds which are pure in color and complete in flowers; (2) pretreating the rose buds: upwards performing cutting just below the rose buds to form openings of which the length is 0.5-1cm and thedepth is 1-1.5cm, and then tidily arraying the cut rose buds to enable hoetix to face downward in a drying tray, wherein the arraying density of the rose buds is 195-205 rose buds for each square metre; (3) performing drying: pushing the drying tray into a drying chamber for drying, wherein drying is performed in 5 stages; and (4) performing static aroma increasing: statically preserving the rosebuds in the drying chamber for 2-2.5h, and when the temperature of the drying chamber is reduced to 15-25 DEG C, taking out the dried rose buds from the drying chamber to make the rose tea. Accordingto the making method, the moisture of internal petals can be rapidly volatilized when the rose buds are dried, and the color of the internal petals of the buds cannot turn yellow.
Owner:大理弥纳食品有限公司

Super-amphiphobic textile finishing agent as well as preparation method and application thereof

The invention discloses a super-amphiphobic textile finishing agent as well as a preparation method and application thereof. The finishing agent is prepared from silica sol containing volatile organicsolvents, siloxane and ammonia water, and a low surface energy modified solution containing the volatile organic solvents, a fluorine-containing modifier and hydrophobic resin; the super-amphiphobictextile finishing agent is specifically prepared from the following raw materials in parts by weight: 40 to 100 parts of volatile organic solvents, 2 to 10 parts of siloxane, 2 to 10 parts of ammoniawater, 2 to 5 parts of hydrophobic resin, 0.1 to 0.5 part of a curing agent and 0.1 to 1 part of a fluorine-containing modifier. The static contact angle between surface water drops and oil drops of the fabric prepared by the super-amphiphobic textile finishing agent disclosed by the invention is greater than 150 degrees, and the drops are easy to roll on the surface. After long-time soaking in astrong acid and strong alkali solution or after long-time washing or abrasing, the fabric still has the excellent super-amphiphobic property. Meanwhile, the preparation method of the super-amphiphobictextile finishing agent has the advantages of simple and feasible preparation process, no change of fabric color, easiness in controlling the process and convenience in mass production.
Owner:SOUTHEAST UNIV

Rust red glaze porcelain prepared by utilizing magnet tailing slag and preparation technology of rust red glaze porcelain

InactiveCN108975702AReduce raw ore consumptionColor effectSlagManganese
The invention discloses a rust red glaze porcelain prepared by utilizing magnet tailing slag and a preparation technology of the rust red glaze porcelain. The rust red glaze porcelain prepared by utilizing the magnet tailing slag comprises a green body and a rust red glaze; the rust red glaze is prepared from the following raw materials in parts by weight: the magnet tailing slag, Dehua low-temperature stones, quartz and kaolin. In the preparation technology provided by the invention, the magnet tailing slag contains silicon dioxide, aluminum oxide, calcium oxide, ferric oxide, magnesium oxide, potassium oxide, sodium oxide and trace elements including phosphorus, manganese, copper and zinc, and the components are just right the main components for preparing the rust red glaze; by adding the Dehua low-temperature stones and the quartz and performing reasonable proportioning, the rust red glaze with presenting orange patches with the size like a broad bean on a brown colored base can beprepared; and the ferric oxide in the magnet tailing slag is not molten when being subjected to high temperature, is adhered to the surface of a glaze layer singly in a liquid form and forms broad bean-shaped iron crystals after being cooled to form the rust red glaze with the orange patches.
Owner:CERAMICS SCI & TECH RES INST QUANZHOU

Method for preparing cephapirin benzathine

The invention discloses a new method for preparing cephapirin benzathine by a one-pot method, relating to the field of chemical drug synthesis. The method comprises the following steps of: taking acetyl bromide 7-ACA as raw materials; in a solvent, in the presence of organic alkali, reacting the acetyl bromide 7-ACA with 4-pyridinethiols to obtain solid cefapirin acid; and then adding the organic alkali in the reaction liquid, dissolving the cefapirin acid as salt, and simultaneously and unnecessarily adding a reductant which is sodium thiosulfate, sodium hydrogensulfite or vitamin C; and then adding a reagent A in the reaction liquid, reacting the cefapirin acid salt with the reagent A at 0-50 DEG C for 0.1-20 hours to obtain the cephapirin benzathine, wherein the reagent A is dibezylethylenediamine diacetate acetate or dibezylethylenediamine diacetate. The method solves the problems that a product is easily decomposed, color is easily deepened in the process of preparing cefapirin sodium salt, and the like. The invention is simplified in steps, easy to operate and suitable for industrialized production, and the quality of the product accord with the quality standard of USP29.
Owner:GUANGZHOU BAIYUNSHAN PHARM CO LTD

Environment-friendly blue ink for digital printing and preparation method thereof

The invention discloses an environment-friendly blue ink for digital printing. Blue pigment extracted from mulberries is adopted as vegetable dye and replaces synthetic dye commonly used in ink for digital printing in the prior art, so that the environmental pollution issue and the health issue caused by synthetic dye are greatly relieved. Nano-titanium dioxide is adopted as fungicide, so that higher environmental friendliness is achieved. Besides, graphene is added in the ink preparing process, and fabric with ideal color fastness can be obtained without adding urea as a color fixing agent, so that the production cost is reduced, and the dyeing effect is enhanced.
Owner:南京渊远印刷材料有限公司

Processing method of concentrated juice

The invention belongs to the technical field of juice concentration and extraction, and discloses a processing method of concentrated juice. The processing method comprises the following steps: (1) juicing fresh fruits, and adding pectinase and cellulase for enzymolysis; (2) filtering enzymolysis pulp to obtain filter residues and a first filtrate, adding water to the filter residues, performing ultrasonic extraction and filtration to obtain a second filtrate, combining the second filtrate with the first filtrate, and performing filtration to obtain a coarse filtrate; (3) carrying out refinedfiltration on the coarse filtrate by using a nanofiltration membrane, and carrying out ultrafiltration treatment on the filtrate subjected to refined filtration by using a ceramic ultrafiltration membrane to obtain clarified juice; (4) concentrating the obtained clarified juice by using a reverse osmosis membrane to obtain concentrated juice; and (5) adding a stabilizer to the concentrated juice,fully stirring and uniformly mixing the concentrated juice, filling and sealing the uniformly mixed concentrated juice, and carrying out ultrahigh-pressure sterilization treatment and cooling to obtain the concentrated juice. The concentrated juice prepared by the method is fragrant and strong, can well retain nutritional ingredients and taste of the juice, and is stable in quality, simple and convenient in technological process and operation and low in investment and operation cost.
Owner:绵阳市安州区开创农业开发有限责任公司

Method for depositing coating

The invention discloses a method for depositing a coating. The method comprises the steps of pretreating a base body material and performing physical vapor deposition (PVD), wherein in the PVD step, during deposition of a colorful layer, the composition and the structure of the colorful coating can be changed finely by controlling flow of reaction gas, so that the color of the obtained coating can be controlled accurately, and the increasingly improved visual demand can be meet.
Owner:GUANGZHOU SEAGULL KITCHEN & BATH PROD

Preparation method of low-acid-value phosphorus-containing reactive flame-retardant polyol

The invention belongs to the technical field of polymer chemical synthesis, and particularly relates to a preparation method of low-acid-value phosphorus-containing reactive flame-retardant polyol. The method comprises the following steps: (1) carrying out an esterification reaction on 2-carboxyethyl phenyl phosphinic acid and ethylene glycol to obtain an esterification intermediate, and concentrating and drying an esterification intermediate; and (2) reacting the dried esterification intermediate with a nucleophilic reagent in an organic solvent containing a basic catalyst, carrying out suction filtration, distilling in the presence of a reducing agent, filtering, and drying to obtain the low-acid-value phosphorus-containing reactive flame-retardant polyol, wherein the acid value of the low-acid-value phosphorus-containing reactive flame-retardant polyol ranges from 1.1 mgKOH / g to 2.1 mgKOH / g. The polyol prepared by the method can be used as a reactive flame retardant for polyurethanefoam, elastomers and other plastic products, enhances the flame retardancy of the high polymer material, and has the advantages of accessible materials, simple experimental operation and convenient post-treatment.
Owner:SHANDONG INOV POLYURETHANE +1

Multifunctional anti-counterfeiting and anti-goods-fleeing packing box

InactiveCN105752449APut an end to the idea of ​​selling goodsLow production costContainer decorationsLevel indicationsReproduction functionBronzing
The invention relates to a multifunctional anti-counterfeiting and anti-goods-fleeing packing box. An existing anti-counterfeiting and anti-goods-fleeing packing box is high in special printing cost and low in production efficiency. Thus, the anti-counterfeiting and anti-goods-fleeing packing box comprises a box body and is characterized in that on one hand, a hidden electronic supervision code is designed on a conventional printing layer through an encryption technology; on the other hand, the conventional printing layer is covered with a special-color laser bronzing layer; meanwhile, the special-color laser bronzing layer is covered with a special-color colorful gradually-changing printing layer, and the special-color colorful gradually-changing printing layer is designed into a temperature-variable printing layer. The packing box has an electronic color separation prevention function and a copy prevention function, can be prevented from being faked by unscrupulous businessmen, and meanwhile has an anti-counterfeiting function and an anti-goods-fleeing function. The packing box has the advantages of being simple in structure, convenient to inquire about and low in cost, is widely suitable for packages of various commodities, and is especially suitable for packages of medical supplies.
Owner:张霆

Functional collagen nourishment

The invention discloses functional collagen nourishment, and particularly relates to efficacy-enhancement oral functional collagen nourishment integrated with various healthcare functions of remarkably improving face skin moisture, removing freckle and beautifying, strengthening body immune and repair abilities, improving sleeping and the like. The functional collagen nourishment is characterizedin that lactoferrin, alpha-lactalbumin and L-arabinose are added in collagen. The functional collagen nourishment has the advantages that the functional collagen nourishment is reasonable in proportioning, high in pertinence, remarkable in synergistic effect, good in taste, convenient to eat, fine in safety, free of toxic and side effects, simple in production process and easy in production, fills gaps of markets, and has quite a high market development potential.
Owner:BEIJING SANLIYUAN FOOD TRADING

Ceramic coloring method and a ceramic piece for electronic products

The present disclosure relates to a ceramic coloring method and a ceramic piece for electronic products. The ceramic coloring method comprises: providing a ceramic base material; plating, wherein an aluminum-containing metal film is plated on a surface of the ceramic base material; and coloring, wherein anodic oxidation coloring is performed to the aluminum-containing metal film. The electronic product ceramic piece comprises: a ceramic base material and an aluminum-containing metal film, the aluminum-containing metal film is plated on a surface of the ceramic base material, and the aluminum-containing metal film is colored by anodic oxidation. The ceramic coloring method and the ceramic piece for electronic product provided by the present disclosure are rich in colors and have a high-quality sample color effect.
Owner:AAC TECH PTE LTD
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