The invention provides a live
bacteria type
lotus seed and corn yoghurt beverage which is a mixture prepared by using base
fermentation material, and the like, wherein the mixture comprises following components by weight parts: 30 to 50 parts of base
fermentation material, 3 to 8 parts of
glucose syrup, 7 to 12 parts of white granulated
sugar, 35 to 55 parts of drinking water, 0.3 to 0.6 parts of
stabilizing agents, and a small amount of food flavors, wherein the base
fermentation material is prepared by fermenting a
stock solution of the base fermentation material, which is formed by mixing
lotus seed
slurry, sweet corn
slurry and pretreated
fresh milk; and the
stock solution of the base fermentation material comprises following components by weight parts: 20 to 40 parts of
lotus seed
slurry, 30 to 45 parts of sweet corn slurry and 20 to 40 parts of
fresh milk. A preparation method of the live
bacteria type lotus seed and corn yoghurt beverage comprises the steps that the lotus seed slurry, the sweet corn slurry and the pretreated
fresh milk are mixed to be homogenized, sterilized, and the like at
high pressure, and then inoculated to be fermented; and then the base fermentation material, the
glucose syrup, the white granulated
sugar, the drinking water and the
stabilizing agents are prepared to obtain the live
bacteria type lotus seed and corn yoghurt beverage. The beverage is rich in
nutrition and performs a certain health care function; and the preparation method is reasonable.