624results about How to "Keep the color" patented technology

Disclosed is a color volume mapping method. A broadcast signal transmission method according to an embodiment of the present invention may comprise the steps of: encoding video data and metadata for the video data; generating a broadcast signal including the encoded video data and metadata; and transmitting the generated broadcast signal.

Keratin-fiber protectant, curl minimizing composition are disclosed comprising an effective keratin-protective amount of a physiologically tolerable curl minimizing agent selected from the group consisting of a polyfunctional aldehyde, an activated olefin-containing compound, and a polycarboxylic acid. Also disclosed are methods and kits for using the compositions for minimizing the natural curl configuration of human hair in particular.

The invention discloses an adaptive colour image processing method and an adaptive colour image processing system. The method comprises the following steps of: reading an image to be processed; carrying out overall adaptive transformation on the luminance component of the image to be processed through a non-linear inverse S-type function to obtain an overall luminance enhancement image; regulating the local contrast ratio of the overall luminance enhancement image according to the corresponding relation between the central pixel luminance and the neighborhood pixel luminance of the overall luminance enhancement image to obtain a local luminance enhancement image; and carrying out linear colour restoration on the image to be processed according to the ratio between the luminance components of the local luminance enhancement image and the image to be processed to obtain a colour enhancement image. By the method and through the system of the invention, the luminance of the image to be processed can be adaptively regulated; the contrast ratio of a back area and a bright area is enhanced at the same time; the local contrast ratio of the image to be processed can be effectively enhanced; the over-enhancement phenomenon generated at the edge of the image is inhibited; the colour of the image is well kept; and better enhancement effect is achieved.

The invention provides a real stone paint. The real stone paint comprises, by weight, 90-130 parts of water, 2-5 parts of hydroxyethyl cellulose, 2-5 parts of a dispersant, 1-3 parts of a wetting agent, 4-8 parts of an antifoaming agent, 2-3 parts of an antiseptic, 100-150 parts of an emulsion, 5-12 parts of a film forming assistant, 1-3 parts of a pH adjusting agent, 5-20 parts of an antifreeze agent and 400-900 parts of a color sand component, wherein the color sand component comprises two or more than two natural stone flours with similar color. The invention further provides a preparation method of the real stone paint. The natural stone flowers with similar color in raw materials are blended in the embodiment of the invention to balance the color difference of all the natural stone flours, so even the color of one of the natural stone flours changes, the color difference of real stone paint products in batches is very small under the contrast of other natural stone flours with similar color, thereby the color difference change of the real stone paint is well controlled.

The invention relates to a self-adaptive defogging strengthening method of a single-frame image, belonging to the vision field of computers. The method comprises the following steps of: (1) acquiring an atomizing image by an image acquisition unit; (2) determining the self-adaptive environment illumination of the image and defogging the image according to the self-adaptive environment illumination; (3) determining an image color rendition coefficient; (4) rending the color of the defogged image according to the color rendition coefficient to obtain a defogged and strengthened sharp image; and (5) outputting the sharp image. The method can be carried out in a self-adaptive way without interacting among users; and by adopting a single image as the input, the invention meets application demands of a plurality of scenes.

The invention discloses a preparation method of freeze-dried fructus momordicae. The method comprises the following steps: selecting ripe fresh fructus momordicae with deep green surface; deactivating enzymes, cooling with clean water, perforating, pre-freezing and freezing; and drying with the vacuum freeze-drying technology and then discharging to obtain the entire freeze-dried fructus momordicae. Through the method disclosed by the invention, the freeze-dried fructus momordicae maintains the color, flavor, mouthfeel, shape and nutrient components of the fresh fructus momordicae.

An image processing apparatus including a specific image detection unit detecting an area including at least a part of a specific image in an input image, a difference acquisition unit acquiring a difference between brightness of the area detected by the specific image detection unit and brightness of a background area in the input image, a correction curve acquisition unit acquiring a correction curve for gradation correction on the basis of the difference, and a correction unit correcting the gradation value of a pixel, which belongs to a color gamut with a dark portion defined, from among pixels constituting the input image by using the correction curve.

Described herein is a method to encode infrared (IR) security watermarks using a named color dictionary within a PDL in a device independent manner. A set of colors is chosen that lies within the common gamut of printing devices and then defined in a device-independent color space. For each color and output device, a metameric pair of device colorant values corresponding to minimum and maximum black (K) is obtained using inversion techniques. These extremes are selected in order to obtain the maximum perceivable IR signal. The metameric pair sets are processed to extract a smaller subset that satisfies certain criteria, including bounds on the K difference, total ink area coverage, and deviation from the neutral axis. The final data is then stored in resource files that link fixed device-independent IR color names to pairs of variable device-dependent colorant values.

An indication member having an original structural color, is provided with an indication layer to cause a structural color change irreversibly by receiving a stimulus from the outside so as to exhibit another structural color different from the original structural color. The another structural color obtained by the structural color change is not reversed to the original structural color.

The invention provides a virtual try-on method and device based on posture guidance. The virtual try-on method based on posture guidance comprises the following steps: extracting and utilizing characteristics of posture key point information of a target human body and characteristics of an original human body type to predict the body type of the target human body; utilizing the first convolutionalneural network to extract feature information of the clothes, utilizing the second convolutional neural network to extract predicted cascading feature information of the body type of the target humanbody and the posture key points of the target human body, calculating a score of the clothes matched with the target human body, and obtaining the deformed clothes based on the score; and inputting the deformed clothing feature information and the cascading feature information of the original human body shape and the target human body posture key points into a bidirectional generative adversarialnetwork based on an attention mechanism, and finally outputting a try-on synthesized portrait which can keep the same data distribution as the original human body shape.

A touch panel includes a substrate, a buffer layer, an appearance decoration layer, a touch-sensing element, and a plurality of transmission lines. The buffer layer is formed on and in contact with the substrate, and the buffer layer and the substrate are formed from mutual different materials to have different surface adhesions. The appearance decoration layer is disposed on a periphery of the substrate, and the touch-sensing element is formed on and in contact with the buffer layer. The touch-sensing element includes a plurality of capacitive coupling pads, and at least one of the capacitive coupling pads covers a part of the appearance decoration layer. The transmission lines are disposed on the appearance decoration layer and electrically connected to the touch-sensing element.

The invention relates to a stachyose probiotics solid beverage which changes nutritional properties of food and comprises the following components by weight percent: 5-20 percent of stachyose, 2-10 percent of bifidobacterium powder, 2-10 percent of lactobacillus acidophilus powder, 3-8 percent of whey protein powder, 5-15 percent of milk powder, 10-40 percent of grain puffing powder, 5-15 percent of steviol glycoside, 5-15 percent of maltodextrin, 5-15 percent of citric acid and 0.5-2 percent of edible essence, wherein the sum of weight percentage of all the components is 100%. The stachyose probiotics solid beverage adopts natural raw materials, is scientific in formulation, nutritionally balanced, unique in flavor, and sweet and sour, and palatable in taste, not only is beneficial to intestinal health, but also has the health functions of improving immunity of the organisms, delaying senescence, inhibiting tumor and regulating blood lipids, and is convenient to carry and brew.

The present invention provides a color interlayer film for laminated glass, comprised of a resin composition containing a polyvinyl acetal resin, a coloring agent, and an infrared ray shielding agent and characterized in that the resin composition further contains a phosphoric acid ester compound at a ratio of 5 parts by weight or less to 100 parts by weight of the polyvinyl acetal resin, and also provides laminated glass using said interlayer film. The interlayer film of the present invention has characteristics that the film is excellent in the infrared ray shielding property and resistant against whitening in the interlayer film part even in the case of absorbing moisture while keeping the basic properties as an interlayer film for laminated glass.

The invention provides a combined fruit and vegetable fresh-keeping pad and a preparation method and application thereof. The combined fruit and vegetable fresh-keeping pad comprises a non-woven cloth layer, a 1-methylcyclopropene release layer, a first thin film layer, a bi-component gas release layer and a second thin film layer in sequence. The 1-methylcyclopropene release layer is formed by fixing 1-methylcyclopropene powder on the first thin film layer. The bi-component gas release layer is formed by fixing a sulfite, chlorate and slow-release agent mixture to the second thin film layer. The air permeation volume of the first thin film layer is 1500-2000 cm<3>/m<2>.d.pa, and the air permeation volume of the second thin film layer is 200-500 cm<3>/m<2>.d.pa. The combined fruit and vegetable fresh-keeping pad can prevent quality deterioration caused by senescence or rottenness of stems or fruits, prolong the shelf life of picked grapes and reduce the phytotoxicity of SO2 gas. The preparation method of the combined fruit and vegetable fresh-keeping pad is simple, easy to implement and low in cost.

A topical pharmaceutical preparation suitable for use as an antihistamine or anti-nausea drug comprises an emu oil gel base and a therapeutic amount of promethazine.HCl. The preparation may further comprise an antioxidant. The preparation is preferably packaged as a single unit dose. A method for preparing the topical pharmaceutical preparation comprises the steps of combining a clear gel with an emu oil mixture and adding a therapeutic amount of promethazine.HCl solution.