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59results about How to "Minimize portion" patented technology

Cutting head for cutting a food product

An improved cutting head for a food product on a slicing machine including upper and lower mounting rings, a plurality of cutter support segments connected to the mounting rings, a cutting blade attached to a front edge portion of each cutter support segment, and opposed first and second pivot pins extending from upper and lower portions of the cutter support segment and through the upper and lower mounting rings. Each of the pivot pins are positioned at a location closely adjacent to a forward edge of the cutter support segment and substantially near a cutting edge of the cutting blade.
Owner:URSCHEL LAB

Moving robot and control method thereof

A lawn mowing robot includes a body, a driving unit driven such that the body moves within an operation region, and a controller setting first information related to at least one reference line using coordinate information corresponding to vertices included in a polygon forming an operation region and setting second information related to a plurality of regions such that the operation region is divided into the plurality of regions using the first information, wherein the controller controls the driving unit such that the body moves according to a preset movement pattern by the plurality of divided regions using the second information.
Owner:LG ELECTRONICS INC

Methods of making energy efficient cookware

Techniques for designing and creating energy efficient cookware are provided. In accordance with the techniques cookware can include a cookware base having a cooking surface and heating surface. The heating surface can have a pattern of fins forming heat exchange channels. The fins can effectively increase surface area and the channels can guide thermal energy to the perimeter of the cookware base while the fins absorb the thermal energy. The channel fins can improve energy transfer while providing even distribution throughout the cooking surface. The use of fins can also improve the mechanical strength to the cookware. Methods of making the energy efficient cookware are provided. A piece of cookware with a thick base can be provided by casting and by bonding a metal plate to the cookware body. Within the base, heat exchange channels are created by manufacturing processes such as casting or cutting to improve heat transfer.
Owner:ENERON

Apparatus and Method for Controlled Fluid Cooling During Laser Based Dental Treatments

A system for dental tissue treatment includes a system for directing a laser beam to an area of dental tissue to be treated, and a fluid-delivery system for directing and controlling a flow of a fluid. The fluid is directed to at least a portion of the area to be treated and the fluid flow is controlled to substantially prevent both a change in laser energy absorption by the dental tissue and attenuation of treatment efficiency due to fluid interference with the laser beam. The fluid present in at least a portion of the area to be treated may prevent or reduce the likelihood of melting of enamel in that area.
Owner:CONVERGENT DENTAL INC
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