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Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof

A beverage and yogurt technology, applied in dairy products, milk preparations, applications, etc., can solve the problem of single variety and achieve the effect of rich nutrition

Inactive Publication Date: 2012-12-05
LIUZHOU SHENYING SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a live fungus type lotus seed corn yogurt drink, the lotus seed corn yogurt drink carefully blends lotus seeds, corn and milk to make a yogurt drink with health care function after fermentation. It solves the problem of a single variety of lactic acid bacteria fermented beverages, and at the same time solves the technical problems that must be solved in the production of Lianshi as a beverage

Method used

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  • Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof
  • Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof
  • Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof

Examples

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Embodiment 1

[0080] A living fungus type lotus seed corn yoghurt beverage and a preparation method thereof. The beverage is a mixture composed of the following components, and the content of each component in the mixture is calculated in parts by weight:

[0081] Fermentation base material: 40 parts by weight; fructose syrup: 4.5 parts by weight;

[0082] White granulated sugar: 10 parts by weight; stabilizer: 0.5 parts by weight;

[0083] Drinking water: 45 parts by weight, edible essence: a small amount;

[0084] The fermentation base material is made by fermenting the fermentation base stock liquid mixed with lotus seed slurry, sweet corn slurry and pretreated fresh milk, and the ratio of various components in the fermentation base stock liquid is:

[0085] Lotus seed slurry: 30 parts by weight, sweet corn slurry: 40 parts by weight, fresh milk after pretreatment: 30 parts by weight.

[0086] Its preparation method comprises the following steps:

[0087] A. Make the components of th...

Embodiment 2 Embodiment 6

[0120] Five kinds of live fungus type lotus seed corn yoghurt drinks with different proportions are prepared in the same manner as in Example 1, except that the contents of each component in the mixture of the prepared live fungus type lotus seed corn yoghurt drinks are different. Its value range is:

[0121] Fermentation base material: 30-50 parts by weight, fructose syrup: 3-8 parts by weight,

[0122] White sugar: 7-12 parts by weight, Drinking water: 35-55 parts by weight,

[0123] Stabilizer: 0.3-0.6 parts by weight, food flavor: a small amount;

[0124] 0.3-0.6 parts by weight of the stabilizer include: 0.05-0.12 parts by weight of agar, 0.01-0.04 parts by weight of marine extract, 0.03-0.15 parts by weight of xanthan gum, 0.15-0.223 parts by weight of emulsifier, pH Regulator 0.007-0.01 weight part, buffering agent 0.04-0.06 weight part.

[0125] For the content of each component in each example, please refer to the attached table 1 "Example 1-Example 6 List of Compo...

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Abstract

The invention provides a live bacteria type lotus seed and corn yoghurt beverage which is a mixture prepared by using base fermentation material, and the like, wherein the mixture comprises following components by weight parts: 30 to 50 parts of base fermentation material, 3 to 8 parts of glucose syrup, 7 to 12 parts of white granulated sugar, 35 to 55 parts of drinking water, 0.3 to 0.6 parts of stabilizing agents, and a small amount of food flavors, wherein the base fermentation material is prepared by fermenting a stock solution of the base fermentation material, which is formed by mixing lotus seed slurry, sweet corn slurry and pretreated fresh milk; and the stock solution of the base fermentation material comprises following components by weight parts: 20 to 40 parts of lotus seed slurry, 30 to 45 parts of sweet corn slurry and 20 to 40 parts of fresh milk. A preparation method of the live bacteria type lotus seed and corn yoghurt beverage comprises the steps that the lotus seed slurry, the sweet corn slurry and the pretreated fresh milk are mixed to be homogenized, sterilized, and the like at high pressure, and then inoculated to be fermented; and then the base fermentation material, the glucose syrup, the white granulated sugar, the drinking water and the stabilizing agents are prepared to obtain the live bacteria type lotus seed and corn yoghurt beverage. The beverage is rich in nutrition and performs a certain health care function; and the preparation method is reasonable.

Description

technical field [0001] The invention relates to a nutritional and health-care beverage, in particular to a live bacteria type lactic acid bacteria beverage. Background technique [0002] Live bacteria lactic acid bacteria drink is a milk drink containing a large amount of live probiotics, which has the health care effect of specific bacteria. Active lactic acid bacteria and their fermented products have a good health care effect on human health. They have physiological effects such as helping digestion, improving the intestinal micro-ecological environment, inhibiting the growth of spoilage bacteria, synthesizing nutrients, and improving immunity. At present, there are many varieties of lactic acid bacteria fermented beverages, but there is no one with the formula of the medicinal plant lotus chinensis. Contents of the invention [0003] The object of the present invention is to provide a live fungus type lotus seed corn yogurt drink, the lotus seed corn yogurt drink care...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 夏启雄陈红
Owner LIUZHOU SHENYING SCI & TECH
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