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Fruit flavor sausage and preparation method thereof

A sausage and fruit technology, applied in the field of fruit-flavored sausage and its production, can solve the problems of incompatibility with diverse tastes, insufficient nutrients, single variety and taste, etc., and achieve the effects of unique taste, rich nutrition and high nutritional content

Inactive Publication Date: 2013-08-07
BENGBU FENGMU BEEF & MUTTON PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by grinding animal meat into mud and filling it into casings. Currently, in the production of sausages, only pork is the main product. The ingredients, varieties and tastes are single, and the nutritional content is insufficient, which no longer meets the requirements of modern people's pursuit of diversified tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Fruit-flavored sausage, the weight parts (catties) of the raw materials are: 38 pork, 10 black bean powder, 3.5 sunflower disc, 2.0 ginseng, 4.5 dried hawthorn, 5.5 pomegranate, 4.0 grape, 5.5 lychee core, and 8.0 banana slice , carambola 4.0, blueberry 5.5, passion fruit 5.0, egg fruit 5.5, lion head fruit 3.3, sugar coconut 6.0, dried sweet potato 4.0, almond 3.5 and cloud fruit 4.5, appropriate amount of purified water.

[0014] The preparation method of fruit flavor sausage comprises the following steps:

[0015] (1) Weigh pork according to the weight of the raw materials, mince it, add black soybean powder, mix evenly to obtain a mixture, and set aside;

[0016] (2) Weigh other raw materials according to the weight of the constituent raw materials, wash them, add them to a juice extractor to extract juice, then mix them uniformly, homogenize them through a high-pressure homogenizer, and then spray dry them to obtain a powder;

[0017] (3) Mix the mixture...

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Abstract

The present invention discloses a fruit flavor sausage and a preparation method thereof. Raw materials of the fruit flavor sausage comprise: pork, black bean powder, sunflower floral disc, ginseng, dried hawthorn, pomegranate, grape, lychee seed, banana slices, carambola, blueberry, passionflower, passionfruit, lucuma nervosa, borassus flabellifer, dried sweet potato, almond, Yuwu fruit, and a proper amount of purified water. According to the present invention, the pork and the black bean powder are adopted as main raw materials; characteristics of rich nutrition, convenient taking, and easy storage are provided; the sunflower floral disc has an effect of blood pressure lowering; a plurality of fruits are added, such that the fruit flavor sausage has characteristics of unique taste and high nutritional components, and is suitable for different groups; and a fermentation method is adopted so as to remain nutrients of the Chinese herbals and provide a fermentation flavor.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a fruit-flavored sausage and a preparation method thereof. Background technique [0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by mincing animal meat into mud and filling it into casings. Currently, in the production of sausages, only pork is the main product. The ingredients, varieties and tastes are single, and the nutrients are insufficient, which no longer meet the requirements of modern people's pursuit of diversified tastes. Contents of the invention [0003] The object of the present invention is to provide a kind of fruity sausage and its preparation method. [0004] The present invention adopts following technical scheme: [0005] The fruit-flavored sausage is composed of raw materials in parts by weight: pork 35-40, black bean powder 8-12, sunflower disc 3.3-3.8, gi...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/212A23L1/317A23L13/60A23L13/40A23L19/00
Inventor 杨国辉
Owner BENGBU FENGMU BEEF & MUTTON PRODS
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