The invention provides fish sauce
seasoning adopting
whitebait as a main
raw material and a preparation method thereof. The
whitebait sauce is made of the following raw and auxiliary materials in parts by weight: 35 to 50 parts of
whitebait, 45 to 60 parts of water, 3 to 10 parts of pepper
powder, 2 to 5 parts of black sesames, 1 to 3 parts of small
sesame oil, 5 to 10 parts of
vegetable oil, 0.1 to 0.5 part of aginomoto, 3 to 5 parts of garlic, 0.3 to 0.8 part of
sugar, 8 to 15 parts of edible salt, 0.5 to 2 parts of white pepper, 0.25 to 0.40 part of
guar gum, 0.10 to 0.12 part of carboxymethylcellulose and 6 to 12 parts of a deodorization agent. The preparation method comprises the following steps of after selecting, washing and
salting the raw materials, primarily soaking the
raw material in the deodorization agent,
seasoning and stewing, deodorizing the
raw material, and finally canning and sterilizing the whitebait. The whitebait sauce has the advantages that the natural anchovies is adopted, and the whitebait sauce is red brown and bright in color; the whitebait sauce is reasonable in formula, the deodorization agent is stable in performance, safe and toxic-free, the deodorization effect is good, and the
flavor is unique; the nutrients are abundant, and functions of tonifying the deficiency, invigorating
stomach, moistening the
lung and alleviating the water can be realized; meanwhile, the production process is simple and reasonable, and the cost is low.