Fruit and vegetable compound seasoning and production method thereof

Abstract

The invention discloses a fruit and vegetable compound seasoning and a production method thereof. The fruit and vegetable compound seasoning comprises the following raw materials of white sugar, fish paste, white vinegar, high protein flour, edible salt, garlic, fragrant-flowered garlic, bay leaf, kudzu vine root powder, boat-fruited sterculia seed, cushaw stem, hawk tea, Chinese hawthorn seed, lyophilized pawpaw powder, lyophilized barbados aloe powder, lyophilized potato juice powder, five spice powder, fruit juice, sunflower disk and vegetable oil. The fruit and vegetable compound seasoning is delicious in taste and simple in process, is produced by selecting multiple natural raw materials through scientific compatibility, and is thick in flavor, rich in nutrients, good in taste and strong in seasoning function; and multiple kinds of fruits and vegetables are added, and thus the fruit and vegetable compound seasoning is rich in nutrients and high in cellulose content, and is a healthy, safe and delicious seasoning.

Description

Technical field [0001] The invention relates to a seasoning and a production method thereof, in particular to a fruit and vegetable compound seasoning and a production method thereof. Background technique [0002] The Chinese people’s food culture has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste in it mostly depend on seasonings. However, the existing seasonings have a single ingredient and are used according to the processed ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the relationship between the different ingredients and seasonings, which often leads to the heavy flavor of the seasonings, and the food loses the original flavor, which makes people eat It's tasteless. [0003] Seasoning is an essential food additive in cooking and preparing food. With the improvement of living standards, people not only pay attention to the flavor of seasoning...

AI Technical Summary

Problems solved by technology

[0002] The food culture of the Chinese nation has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste mostly depend on condiments. However, most of the existing condiments have single ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the proportioning relationship between different ingredients and seasonings, often leads to the taste of seasonings being heavy, and the food loses its original fragrance, making people eat more. tasteless

[0003] Seasoning is a necessary food additive in cooking and preparing food. With the improvement of living standards, people pay more attention to the nutritional content of seasoning in addition to the seasoning taste of seasoning. Seasoning is often used as staple food or main food. ingredients to eat, the seasoning taste of the existing seasoning is relatively weak, when cooking, need to add a lot of seasoning to meet the taste requirements, correspondingly increased the overall cost of cooking