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123 results about "Typhoid fever" patented technology

A serious disease spread through contaminated food and water causing high fever, abdominal pain and diarrhea.

Novel Bacteriophage and Antibacterial Composition Comprising the Same

The present invention relates to a novel bacteriophage, more particularly, a bacteriophage that has a specific bactericidal activity against one or more Salmonella bacteria selected from the group consisting of Salmonella Enteritidis, Salmonella Typhimurium, Salmonella Gallinarum, and Salmonella Pullorum. Further, the present invention relates to a composition for the prevention or treatment of infectious diseases including salmonellosis and Salmonella food poisoning caused by Salmonella Enteritidis or Salmonella Typhimurium, Fowl Typhoid caused by Salmonella Gallinarum, and Pullorum disease caused by Salmonella Pullorum, comprising the bacteriophage as an active ingredient. Furthermore, the present invention relates to a feed additive, drinking water, a cleaner and a sanitizer, comprising the bacteriophage as an active ingredient.
Owner:CJ CHEILJEDANG CORP

Novel Bacteriophage and Antibacterial Composition Comprising the Same

ActiveUS20100135962A1Specific bactericidal activityImprove the heating effectAntibacterial agentsBiocideBiologyTyphoid fever
The present invention relates to a novel bacteriophage, more particularly, a bacteriophage that has a specific bactericidal activity against Fowl Typhoid causing Salmonella Gallinarum (SG) and Pullorum disease-causing Salmonella Pullorum (SP). Further, the present invention relates to a composition for the prevention or treatment of infectious diseases caused by Salmonella Gallinarum or Salmonella Pullorum, comprising the bacteriophage as an active ingredient. Furthermore, the present invention relates to feed and drinking water for poultry, sanitizers and cleaners, comprising the bacteriophage as an active ingredient.
Owner:CJ CHEILJEDANG CORP

Healthcare bean dreg steamed bun and preparation method thereof

The invention discloses a healthcare bean dreg steamed bun. The healthcare bean dreg steamed bun is composed of the following raw materials, by weight, 65-75 parts of flour, 8-10 parts of oat powder, 5-7 parts of bean dreg, 6-10 parts of shiitake, 2-3 parts of shelled melon seed, 7-10 parts of hawthorn fruit powder, 2-3 parts of cassia seed, 1-2 parts of Radix Puerariae, 1-2 parts of Radix Platycodonis, 2-4 parts of Hibiscus sabdariffa, 2-4 parts of garlic, 2-3 parts of sunflower receptacle, 2-4 parts of pumpkin leaf, 2-3 parts of lily, 0.1-0.2 parts of mycose and 0.06-0.08 parts of a guar gum. The steamed bun produced in the invention has the advantages of fine and smooth taste, abundant mouthfeel, realization of waste utilization of substantially-saved production cost of added bean dregs, and reduction loss of nutritional components in the steaming process and enhancement of the healthcare values through the mix granulation of the bean dregs and other raw materials, and Radix Puerariae can invigorate splenic yang, release the flesh, promote eruption, stop diarrhea, relieve restlessness and quench thirst, and can be used for treating typhoid fever, warm headace and painful stiff nape, smothery sensation dysphoria and excessive eating symptom-complex, diarrhea, dysentery, uneruptive ecchymosis, hypertension, stenocardia, epicophosis and the like. The steamed bun disclosed in the invention has the efficacies of cancer preventing, ageing delaying, blood pressure reducing and the like.
Owner:ANHUI JINHE GRAIN OIL GROUP

Preparation technology for blend oil of roots of kudzu vine and penoy seeds

The invention relates to a preparation technology for the blend oil of roots of kudzu vine and penoy seeds. The preparation technology comprises the following steps: firstly, cutting the roots of kudzu vine into slices in thickness of 0.1 to 0.3 cm, heating and steaming, then adding ethyl alcohol, carrying out ultrasonic treatment at a frequency of 2KHZ to 45 KHZ for 5 to 10 min, filtering, then mixing the filtrate with oil residue produced after single pressing, heating to a temperature of 35 DEG C to 50 DEG C and keeping the temperature for 15 to 20 min, then carrying out ultrasonic treatment at 30KHz to 40KHz for 5 to 10 min, and heating to a temperature of 35 DEG C to 50 DEG C and keeping the temperature for 15 to 20 min; then combining the mixture with crude oil produced after single pressing, then carrying out ultrasonic treatment again, after insulation treatment, carrying out rotary evaporation at a temperature of 60 to 65 DEG C, and completely volatilizing the ethyl alcohol, namely, obtaining primary oil, and then obtaining the blend oil of roots of kudzu vine and penoy seeds through corresponding treatments of deacidification, decoloration and deodorization. The prepared blend oil of the roots of kudzu vine and the penoy seeds can be in industrialized volume production, can serve as edible blend oil for long term use, has a better health caring effect, can lower blood pressure and resist cancer, and has better effects on typhoid fever, headache, dysphoria with smothery sensation and consumptive thirst, diarrhea diseases, dysentery, ecchymosis, stenocardia and epicophosis.
Owner:LUOYANG CHUNKUI AGRI DEV

Method for making massive ginger brown sugar

The invention discloses a method for making massive ginger brown sugar, and relates to the field of edible sugar production. The method comprises the following preparation steps: putting crystal sugar syrup separated from monocrystalline and polycrystalline crystal sugar, and brown granulated sugar into a sugar dissolving pan; adding water to dissolve, filtering through a filter net and then conveying to a concentrating pan to carry out sugar boiling; removing excessive moisture to obtain molasses; controlling the pH value of the molasses by using citric acid and sodium bicarbonate, feeding the molasses into a sugaring car, simultaneously adding 5% of ginger powder and evenly stirring and sugaring the molasses by using an agitator; and putting on a sugar cloth of a work bench, and then marking off to obtain the massive ginger brown sugar. The method for making the massive ginger brown sugar disclosed by the invention is simple to operate and fewer in procedures, and the ginger brown sugar made by the method is convenient to eat, can be used for dispelling cold, and treating typhoid fever, headache and rhinobyon, and has good promotion and use value.
Owner:柳州市柳冰食品厂

Typhoid fever salmonella and salmonella paratyphi fluorescent quantitative polymerase chain reaction (PCR) detection kit and application thereof

The invention belongs to the field of biotechnology and medical science, and provides a typhoid fever salmonella and salmonella paratyphi fluorescent quantitative polymerase chain reaction (PCR) detection kit. The detection kit comprises a first reaction solution, a second reaction solution and paraffin, wherein the first reaction solution comprises a reaction buffer solution, a primer pair and an ecprobe aiming at typhoid fever salmonella, a primer pair and an ecprobe aiming at the salmonella paratyphi. The sequence of the primer pair aiming at the typhoid fever is SEQ ID NO: 1 and SEQ ID NO: 2, the sequence of the ecprobe aiming at the typhoid fever is SEQ ID NO: 3, the sequence of the primer pair aiming at the salmonella paratyphi is SEQ ID NO: 3 and SEQ ID NO: 3, and the sequence of the ecprobe aiming at the salmonella paratyphi is SEQ ID NO: 6. The second reaction solution comprises deoxyribonucleic acid (DNA) polymerase O. The invention further provides an application of the detection kit in detection of the typhoid fever salmonella and salmonella paratyphi. According to the detection kit, the detection time is shortened, cross contamination among samples is avoided, and the result is accurate and reliable.
Owner:深圳生科原生物有限公司

Oral Chinese traditional medicine composition for treating typhoid fever headache

The present invention discloses a traditional Chinese medicine composition for treating typhoid fever and headache by internal administration, which pertains to the field of traditional Chinese medicine. The weights of the pharmaceutical raw materials to make the active ingredients of the traditional Chinese medicine composition for treating typhoid fever and headache by internal administration are: 8g of Chinese angelica, 5g of fineleaf schizonepeta herb, 5g of divaricate saposhnikovia root, 5g of incised notopterygium rhizome, 5g of Szechuan lovage rhizome, 3g of manchurian wildginger, 8g of dahurian angelica root, 5g of tall gastrodia tuber, 4g of Chinese ligusticum rhizome, 5g of prepared common monkshood mother root and 4g of liquoric root. When in preparation of the medicine, the impurities in the raw materials are removed, water is used for boiling, 1 dose per day, and 1 dose is divided into 2 times for oral administration. The present invention can dispel the pathogenic wind, remove the dampness, dispel the cold and stop the pain, which is used for the treatment of typhoid fever, rheumatism and headache. The present invention has low cost, high efficacy, short treatment course and durable efficacy, and the clinical verification proves that the effective rate can achieve more than 91 percent.
Owner:王云

Chicken bone beatifying vermicelli and preparation method thereof

The invention discloses chicken bone beatifying vermicelli which is composed of, by weight, 92-100 parts of corn flour, 20-28 parts of wheatmeal, 14-20 parts of mulberry, 11-15 parts of chicken bones, 2-3 parts of pseudo-ginseng, 2-3 parts of Chinese angelica, 1-3 parts of the fruit of wolfberry, 3-4 parts of angelica root, 4-6 parts of sunflower discs, 2-3 parts of the root of kudzu vine, 1-2 parts of juncus effusus, 1-2 parts of dragon's tongue leaves, 2-3 parts of snakegourd fruit leaves, 2-3 parts of grape leaves, edible salt and water in proper amount. The chicken bone beatifying vermicelli is smooth in mouthfeel, and added animal bones are subjected to decoction with traditional Chinese medicine and added with citric acid, so that separation of active ingredients like calcium in the bones is facilitated, absorption by human bodies is facilitated, collapsing force to nutrient in the chicken bones is small, nutrient substances in the bones can be fully retained in products, and human cell tissue is protected to a certain extent; the root of kudzu vine has functions in promoting Yang and releasing muscle, promoting eruption and diarrhea inhibiting, and relieving restlessness and quenching thirst, and can be used for treating diseases like typhoid fever, tepidity, headache and rigid neck, vexed heat and thirst elimination, diarrhea, dysentery, opague macula, hypertension, angina and deaf, and the corn flour contains a great amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose and the like, and has various healthcare effects of maintaining beauty and keeping young, delaying aging and the like.
Owner:安徽省凤宝粮油食品(集团)有限公司

Primers, probes, a test kit and a test method for triple real-time fluorescence PCR detection of four bacteria

The invention discloses primers, probes, a test kit and a test method for triple real-time fluorescence PCR detection of Salmonella choleraesuis, Salmonella paratyphi, Salmonella typhi, and Salmonella gallinarum. According to the present invention, a triple real-time PCR method is used, wherein a consensus sequence of Salmonella choleraesuis and Salmonella paratyphi is used for the detection of Salmonella choleraesuis and Salmonella paratyphi, a specific sequence of Salmonella typhi is used for the detection of Salmonella typhi, and a specific sequence of Salmonella gallinarum is used for the detection of Salmonella gallinarum. Whether a sample is contaminated by Salmonella choleraesuis, Salmonella paratyphi, Salmonella typhi, and Salmonella gallinarum is determined via a real-time fluorescence PCR amplification, and then Salmonella choleraesuis and Salmonella paratyphi are distinguished via a single fluorescent PCR amplification; the detection is rapid, the process of preparing sample and issuing test results can be finished in 31hours, the results are reliable, and sensitivity and specificity are high.
Owner:许龙岩 +5
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