Chicken bone beatifying vermicelli and preparation method thereof

Abstract

The invention discloses chicken bone beatifying vermicelli which is composed of, by weight, 92-100 parts of corn flour, 20-28 parts of wheatmeal, 14-20 parts of mulberry, 11-15 parts of chicken bones, 2-3 parts of pseudo-ginseng, 2-3 parts of Chinese angelica, 1-3 parts of the fruit of wolfberry, 3-4 parts of angelica root, 4-6 parts of sunflower discs, 2-3 parts of the root of kudzu vine, 1-2 parts of juncus effusus, 1-2 parts of dragon's tongue leaves, 2-3 parts of snakegourd fruit leaves, 2-3 parts of grape leaves, edible salt and water in proper amount. The chicken bone beatifying vermicelli is smooth in mouthfeel, and added animal bones are subjected to decoction with traditional Chinese medicine and added with citric acid, so that separation of active ingredients like calcium in the bones is facilitated, absorption by human bodies is facilitated, collapsing force to nutrient in the chicken bones is small, nutrient substances in the bones can be fully retained in products, and human cell tissue is protected to a certain extent; the root of kudzu vine has functions in promoting Yang and releasing muscle, promoting eruption and diarrhea inhibiting, and relieving restlessness and quenching thirst, and can be used for treating diseases like typhoid fever, tepidity, headache and rigid neck, vexed heat and thirst elimination, diarrhea, dysentery, opague macula, hypertension, angina and deaf, and the corn flour contains a great amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose and the like, and has various healthcare effects of maintaining beauty and keeping young, delaying aging and the like.

Description

technical field [0001] The invention mainly relates to a dried noodle, in particular to a chicken bone beautifying dried noodle and a preparation method thereof. Background technique [0002] Noodles are a popular food, and there are many types of noodles available on the market. Such as existing vegetable noodles, egg noodles, miscellaneous grain noodles, tempeh noodles, etc., are all common noodles. Although they also have certain nutritional ingredients, they do not have functional nutritional ingredients. They can only play a role in people's physical needs. To the general food nutrition supplement function, without more and more special functional nutrients. Therefore, described flower-colored vermicelli can not fully satisfy the supplement of the various nutritive ingredients that people's body needs. Because the main ingredients of ordinary vermicelli are made of wheat flour and water, or processed by adding one or two other substances such as vegetables, the nu...

AI Technical Summary

Problems solved by technology

Therefore, described flower-colored vermicelli can not fully satisfy the supplementation of the various nutritive ingredients that people's body needs

Because the main ingredients of ordinary vermicelli are made of wheat flour and water, or processed by adding one or two other substances such as vegetables, the nutritional content is relatively simple, so it cannot meet the nutritional needs of modern people in the pasta industry. , and vermicelli is the staple food of people in many places, if the nutrient content is too single, it will inevitably affect people's health