195 results about "Crataegus uniflora" patented technology

The invention provides a method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as a raw material. The method comprises the steps of gathering fresh hawthorn fruit and hawthorn leaves as a raw material, then performing primary deastringency on the hawthorn fruit, cutting the hawthorn fruit, removing kernels, drying or baking the hawthorn leaves, extracting hawthorn leaf juice, mixing hawthorn fruit pulp and the hawthorn leaf juice, performing heating and secondary deastringency on the hawthorn fruit pulp and the hawthorn leaf juice, then performing pulping, browning preventing, pectin removal, sugar regulating, fermenting and clarifying on the hawthorn fruit pulp and the hawthorn leaf juice, and finally performing filtering, wine regulating and ageing, so as to obtain the finished hawthorn wine. By adopting the method, the hawthorn fruit and hawthorn leaves are organically combined, the prepared hawthorn wine can properly maintain original nutrient components and functional components of the hawthorn fruit and hawthorn leaves, and after technical processes of deastringency, browning preventing, and pectin removal, the hawthorn wine is rich in nutrition and good in palatability and taste, arouses appetite of people, belongs to multifunctional health-care wine product with the effect of preventing diseases and higher a health-care value, and is good in market prospect.

The invention mainly relates to the technical field of planting and discloses a germination accelerating method for fructus crataegi seeds. The method includes: soaking, performing cold storage, drying, accelerating germination and sowing. The method has the advantages that the method is easy to operate and simple, germination accelerating is shorted to 8-9 days, germination rate reaches 86%, the planting efficiency of fructus crataegi is increased evidently, and economic income is increased by 11.7%; the fructus crataegi seeds are soaked by salt water, moisture can fast enter the seeds, seed coat softening is accelerated, and germination time is shortened; the soaked seeds are stored in cold storage liquid to allow nutrition to fast enter the seeds, germ stress resistance is increased, and the seedling survival rate is increased and reaches 93%; the seeds are dried at low temperature, the drying of surface of the seed coat is promoted, and the seed coat cracks to allow the nutrition and moisture to enter the seeds so as to promote the germination; germination accelerating liquid is sprayed during germination accelerating, humidity can be kept while seed dormancy can be broken, antibacterial and pest-killing effects are achieved, and seed germination rate and survival rate are increased.

The invention relates to a cyclocarya paliurus tea beverage. In parts by weight, 100 parts of a cyclocarya paliurus tea beverage comprises 10 to 30 parts of cyclocarya paliurus leaves, 5 to 20 parts of green tea, 5 to 10 parts of hawthorn, 1 to 5 parts of a sweetening agent and the balance being water. A preparation method of the cyclocarya paliurus tea beverage comprises the steps of selecting materials, extracting, filtering, mixing, filling, sealing, sterilizing and cooling. Compared with pure green tea, the cyclocarya paliurus tea beverage has an extra function of reducing the high blood fat, the high blood pressure and the high blood sugar and also has certain healthcare functions; compared with pure cyclocarya paliurus tea, the cyclocarya paliurus tea beverage has a more remarkable lipid lowering effect. Compared with a conventional water extracting method, an ultrasonic multilevel countercurrent contact water extracting method adopted by the method has the advantages that the extracting rate of active ingredients can be increased by 20 to 30 percent, and certain economic benefits can be brought to enterprises. The requirement on equipment is low, the cost is low, the operability is high, the energy consumption is small, and the industrialized mass production of cyclocarya paliurus tea beverages can be realized.

The invention discloses a hawthorn beverage as well as a preparation method and an application of the hawthorn beverage. The hawthorn beverage comprises the following ingredients in parts by weight: 0.5 to 1.0 part of hawthorn, 0.02 to 0.08 part of yam, 0.1 to 0.5 part of dried orange peel, 0.05 to 0.2 part of malt, 0.2 to 0.5 part of date, 0.05 to 0.2 part of liquorice and the balance water. The beverage is prepared through extracting active ingredients of natural plants, the mouth feeling of the beverage is cool, smooth and pure, and the beverage has good sour and sweet taste and has the effects of nvigorating the stomach to help digestion and benefiting the spleen and the lung. The product is suitable for both old people and young people and belongs to an excellent green health beverage.

The invention discloses an appetizing dried bean curd with hawthorn and toona sinensis. The appetizing dried bean curd is prepared from the following raw materials in parts by weight: 100-110 parts of soybeans, 20-30 parts of green beans, 6-8 parts of nutrition additives, 10-12 parts of oysters, 2-3 parts of lard oil, 8-9 parts of frozen tofu, 3-5 parts of five spice powder, 3-4 parts of haw slices, 6-8 parts of lotus roots, 10-12 parts of yoghourt, 3-4 parts of vinegar residues, 1-1.2 parts of tender cedrela sinensis leaves, 2-2.2 parts of paniculate microcos leaves, 1.2-2 parts of pummelo peels, 1.8-2.2 parts of sunflower discs, 1-1.3 parts of swertia mileensis grasses, 1.5-2 parts of persimmon calyx and 5-6 parts of rubus rosifolius. The dried bean curd is cool and refreshing; the added tender cedrela sinensis leaves have functions of appetizing, refreshing and dispelling wind and eliminating dampness; the pummelo peels have functions of regulating qi-flowing and eliminating phlegm, and invigorating spleen and promoting digestion; the swertia mileensis grasses have functions of clearing heat and tonifying spleen and removing heat from the lung to relieve cough; the hawthorn has the function of appetizing and helping digestion. The appetizing dried bean curd is especially suitable for being eaten before dinner to increase appetite.

The invention discloses kudzu root-sesame rice paste healthcare nutrition powder. An implementation scheme comprises the following steps of: cleaning kudzu root, medlar and hawthorn serving as raw materials, peeling, slicing, drying, grinding, removing fiber, bulking and grinding; adding fried milled rice flour, medlar powder, hawthorn powder and sesame powder; adding stevia rebaudiana decoction serving as a flavoring agent; cleaning 0.05 percent of dry stevia rebaudiana leaves with clear water; adding water into the cleaned dry stevia rebaudiana leave in a ratio of 10:1 and burning for 5 minutes; naturally cooling to the temperature of below 38 DEG C and filtering with a 120-mesh wire screen; uniformly spreading the filtered product into the mixed powder; putting the mixture into a vacuum drying chamber at the temperature of below 55 DEG C for drying; and grinding, sieving with the 120-mesh wire screen and packaging. The nutrition powder comprises the following components in percentage by weight: 80 percent of kudzu root powder, 5 percent of fried milled rice flour, 5 percent of medlar powder, 5 percent of hawthorn powder, 5 percent of sesame powder and 0.05 percent of dry stevia rebaudiana leaves.

The invention discloses diet tea with corn stigma. The diet tea with the corn stigma is made of raw materials including, by weight, 100 parts of the corn stigma, 7-18 parts of parched semen cassiae, 5-12 parts of fructus crataegi, 1-10 parts of green tea, 1-8 parts of neroli, 0.5-8 parts of stevia rebaudiana, 1-8 parts of roses, 1-9 parts of radix ophiopogonis, 3-12 parts of peach kernel, 2-10 parts of lotus leaves and 3-12 parts of lyceum barbarum. Since the corn stigma is taken as the main raw material matching with the semen cassiae, the fructus crataegi, the green tea, the neroli, the stevia rebaudiana, the roses, the radix ophiopogonis, the peach kernel, the lotus leaves and the lyceum barbarum, the diet tea with the corn stigma has functions of diuretic and laxative therapies, reduction of blood fat and weight loss, is green and healthy, remarkable in weight loss effect without bounce if a person insists on drinking the diet tea for a long time, low in material cost, and especially suitable for purely obese people.

The invention relates to a preparation method for fermented artificial cordyceps crataequs pinnatifida bunges wine. The preparation method comprises the following steps: (1) washing and coring fresh crataequs pinnatifida bunges, and mashing the cored crataequs pinnatifida bunges to prepare an artificial cordyceps liquid medium; (2) adding an artificial cordyceps liquid strain for submerged fermentation; (3) mashing a fermentation product, and adding sucrose and wort for blending; (4) adding fruit wine yeasts for anaerobic fermentation; (5) filtering fermenting mash to obtain crude wine; (6) aging the obtained crude wine; (7) filtering the aged wine to remove precipitates to prepare the fermented artificial cordyceps crataequs pinnatifida bunges wine. The prepared fermented artificial cordyceps crataequs pinnatifida bunges wine is fragrant, bright red, fresh and rich in nutrients.

The invention discloses Moringa oleifera Lam health wine which is prepared from the following raw materials in parts by weight: 10-20 parts of seeds of Moringa oleifera Lam, 10-25 parts of roots of Moringa oleifera Lam, 4-6 parts of platycodon grandiflorum, 6-8 parts of longan aril, 7-9 parts of pseudo-ginseng, 4-6 parts of ginseng, 6-9 parts of red dates, 3-5 parts of Chinese wolfberry, 3-6 parts of hawthorn, 2-5 parts of angelica sinensis, 8-10 parts of peach kernel, 4-6 parts of the root of bidentate achyranthes, 4-6 parts of poria cocos and 1000-2000 parts of special glutinous rice wine with alcoholic strength of 38 to 42 degrees, wherein the special glutinous rice wine with alcoholic strength of 38 to 42 degrees is obtained through stirring juice of Moringa oleifera Lam, steamed glutinous rice and distiller's yeast, then sealing and fermenting for 2-3 months, and finally performing distillation and blending. The Moringa oleifera Lam health wine provided by the invention has remarkable analgesia, detumescence and anti-inflammatory effects on rheumatoid arthritis or rheumatoid arthritis, is capable of activating blood circulation and dredging arthritic pain, and has a good treating effect on rheumatism.

The invention provides maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes and a preparation process thereof. The maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes are prepared from 0.5%-0.8% of maca, 0.05%-0.1% of cordyceps sinensis, 0.3%-0.6% of black wolfberry fruits, 0.3%-0.6% of poria cocos, 1%-3% of walnut kernels, 1%-2% of Chinese yams, 1%-3% of black sesames, 1%-2% of pumpkin seed kernels, 1%-5% of lotus seeds, 3%-8% of red date pieces, 1%-5% of gorgon fruits, 3%-6% of black soybeans, 20%-30% of fresh hawthorns, 5%-15% of malt syrup, 5%-15% of white granulated sugar, 0.005%-0.01% of sodium benzoate, 0.01%-0.05% of carmine, 0.05%-0.1% of citric acid and 10%-20% of water. The maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes are prepared by a process comprising the steps of removing kernels and pulping, boiling glycine, extracting extract, crushing and sieving, and mixing and blending; and by adding medicinal herbs with an extremely high health value and five cereals with abundant nutritional values, dietetic invigoration and medicine invigoration effects are given to traditional single-component hawthorn cakes.

The invention relates to traditional Chinese medicine diet tea. The traditional Chinese medicine diet tea is prepared from the following medicinal materials in parts by weight: 10-15 parts of radix polygoni multiflori preparata, 10-15 parts of semen cassia, 10-15 parts of fructus crataegi fruits, 5-10 parts of fruits of Chinese wolfberry, 15-20 parts of radix salviae miltiorrhizae, 5-10 parts of lotus leaves, 5-10 parts of astragalus membranaceus, 10-15 parts of pericarpium citri reticulatae and 10-15 parts of jasmine flowers, wherein the raw medicines are compounded according to the parts by weight and grinded into fine powder for making tea by a user for drinking, and the traditional Chinese medicine diet tea has the functions of reducing fat, reducing weight, tonifying Qi and spleen, reducing blood pressure, helping digestion, relaxing the bowels, promoting metabolism of a human body and the like, is rapid in curative effect and short in course of treatment, has small possibility of causing weight regain after the user stops drinking the tea, has no toxic and side effects, and has the effective rate reaching above 80%.

The invention relates to the technical field of feed for livestock, poultry and fish, particularly relates to an environment-friendly tea feed which is a mixture of black tea, Poria brick dark tea, bamboo leaf and hawthorn, and aims to increase utilization efficiency of nutrients in feeds. The invention adopts the technical scheme as follows: the environment-friendly tea feed is made from the mixture of the following four ingredients in percentage by weight: 20% of black tea, 30% of Poria brick dark tea, 30% of bamboo leaves and 20% of hawthorn and is in a granule form. In the prior art, a large number of old tea leaves which grow after tea harvest in spring and summer or grow in autumn and winter are discarded to cause a large waste of tea resources, the content of deep-processed tea substances accounts for about 70% of tea dry weight, and a large number of nutrient residues occur in tea waste and tea seed cake. The invention achieves the purposes of efficient utilization of low-grade tea, large-scale manufacture and global marketing; and is significant in promoting development of new feed additive products, enhancing international competitiveness of feed amino acid products, promoting development, production and application of new feed additives containing plant extracts, achieving comprehensive utilization of new feed additives containing plant extracts, reducing antibiotics and other chemicals in feed additives, developing special feed products and increasing the value added of tea.

The invention discloses spleen invigorating and digestion promoting pineapple sago syrup. The spleen invigorating and digestion promoting pineapple sago syrup is prepared from the following raw materials in parts by weight: 80-100 parts of sago, 30-40 parts of pineapple, 20-30 parts of mulberry, 30-40 parts of yellow peach, 35-45 parts of yam, 20-30 parts of snow pear, 5-10 parts of lotus seed, 3-5 parts of Chinese wax gourd peel, 3-5 parts of polygonum posumbu, 5-6 parts of hawthorn, 5-7 parts of dried orange peel, 4-5 parts of tuckahoe, 5-6 parts of codonopsis pilosula, 2-3 parts of cinnamomum camphora leaves, 2-3 parts of boxthorn leaves, 50-60 parts of honey, 20-30 parts of rice wine and a proper amount of water. The spleen invigorating and digestion promoting pineapple sago syrup tastes pleasant, has a sweet and sour flavor and can promote appetite, invigorate spleen and help digestion; the preparation process is simple and environment-friendly; the traditional Chinese medicinal materials such as the polygonum posumbu, the hawthorn and the dried orange peel are added, so that the spleen invigorating and digestion promoting pineapple sago syrup has excellent spleen invigorating and digestion promoting effects and is an ideal food for patients with dyspepsia.

The invention discloses a preparation method of compound filled chocolates of sea-buckthorn and black ginkgo nutlet. The filled chocolates have the characteristica of general original taste chocolate. The preparation method comprises the steps of extracting sea-buckthorn, hawthorn and rhizoma ligustici wallichii and concentrating to obtain concentrated solution, immersing dried black ginkgo nutlet to prepare core material component, and then coating the molten chocolate on core material, according to the core material content of 30-70%, molding, cooling and hardening. The compound filled chocolates can meet the requirements of people on chocolate products, enhance the function requirements of the chocolate products, enhance physiological regulation function of people suffering from arteriosclerosis and hyperlipidaemia while eating edible chocolate, play beneficial health-care effect, and have the health-care efficacies of assisting digestion, protecting liver, promoting qi circulation and relieving pain, resisting oxidation, beautifying and protecting skin and enhancing immunity.

The invention relates to a haw tea, composed of the components by weight percentage including 3%-8% of green tea, 1%-2% pine leaf, 3%-8% of haw fruit, 1%-2% of grape seed, 1%-2% of barley malt, 2%-3% of lotus leaf, 0.5%-1% of burdok root, 0.5%-1% of coix seed, 2%-5% of wolfberry, 1%-2% of ginger and 75%-81% of water, wherein the tea, the pine leaf, the haw fruit, the grape seed, the barley malt, the lotus leaf, the burdok root, the coix seed, the wolfberry and the ginger are all powdery. The haw tea in the invention tastes good, is good for human absorption, and is equipped with good anti-cancer health care functions. The tea is also mild in properties, and is suitable for long-term drinking.

The invention discloses coix seed health-keeping powder, which is prepared from the following raw materials by weight: 140-150 of coix seeds, 3-5 of lotus seeds, 5-8 of hawthorn, 4-8 of Kudzuvine Roots, 4-8 of red beans, 3-5 of Badam, 5-8 of fruit and vegetable compounded lyophilized powder, 1-2 of black sesame, and 1-3 of peach kernels. The fruit and vegetable compounded lyophilized powder is prepared from the following raw materials by weight: 3-5 of pineapples, 5-8 of mangos, 3-5 of papayas, 5-8 of okra, and 3-6 of carrots. While enriching nutrients, the fruit and vegetable compounded lyophilized powder also enhances the mouthfeel. Well stir-fried Badam, black sesame and peach kernels can increase aroma. Putting the materials in vitamin C-containing water for cooling and immersion can bring vitamin C into the health-keeping powder provided in the invention. The invention has the advantages of reasonable compatibility, simultaneous consideration of both nutrition and taste, and dietetic therapy effects of health care and health keeping.

Disclosed is a white radish and millet biscuit. The white radish and millet biscuit is composed of the following raw materials including, by weight, 200-210 parts of wheat flour, 40-50 parts of chicken, 40-50 parts of soybean, 30-40 parts of millet, 40-50 parts of apples, 45-55 parts of hawthorn, 20-30 parts of fig, 20-30 parts of raspberry, 20-30 parts of white radish, 6-7 parts of codonopsis pilosula, 7-8 parts of red dates, 6-8 parts of rhizome smilacis glabrae, 5-6 parts of perilla leaves, 4-5 parts of carrot leaves, 4-5 parts of lettuce leaves, 10-15 parts of Pu'er tea, 115-150 parts of rice wine, 5-10 parts of baking soda and water as balance. The white radish and millet biscuit is a breakthrough of traditional biscuit production; by adding the white radish and the Pu'er tea, realizes certain functions including qi depressing, digestion helping, breath smoothing and stomach invigorating, thereby being particularly applicable to curing food retention of children; achieves certain functions of stomach nourishing and healthcare through the codonopsis pilosula and the red dates, thereby being a nutrient and healthy healthcare food.

The invention provides a lotus root black rice composite juice drink which is prepared by blending lotus root juice, black rice powder, sugarcane juice, haw juice, honey and water. A lotus root contains mucin and dietary fiber, capable of reducing absorption of fats, and also contains tannin, thereby having the effects of invigorating the spleen and checking diarrhea and capable of promoting digestion. Black rice has the efficacy of whetting the appetite, supplementing center qi, invigorating the spleen, warming the liver, improving eyesight and activating blood circulation. A haw is a health food capable of improving eyesight. The sweet taste of the lotus root black rice composite juice drink is adjusted by the component of natural sugarcane juice.

The invention discloses a gynostemma pentaphylla depressurizing health care biscuit which is characterized by comprising the following raw materials by weight:45 to 55 parts of wheat flour, 9 to 12 parts of corn flour, 8 to 10 parts of sorghum flour, 3 to 4 parts of sweet potato starch, 5 to 7 parts of fishbone, 13 to 14 parts of vegetable oil, 3 to 5 parts of hawthorn seed flour, 10 to 11 parts of lotus, 12 to 14 parts of celery, 13 to 14 parts of maltose, 2 to 4 parts of dry skim milk, 1.2 to 1.5 parts of ammonium bicarbonate, 0.1 to 0.3 part of calcium gluconate, 0.05 to 0.08 part of zinc gluconate, 0.5 to 0. 6 part of low sodium salt, 0.1 to 0.2 part of flavorant, 2 to 31 parts of agaric flour, 10 to 12 parts of walnut flowers, 3 to 4 parts of Calcium fruit leaf, 4 to 6 parts of fig leaf, 6 to 8 parts of gynostemma pentaphylla, 3 to 5 parts of roselle, 0.3 to 0.4 part of glossy privet fruit, and 0.4 to 0.6 part of dry peanut leaf, and appropriate amount of water. The biscuit, provided by the invention, has the advantages that the taste is good; the flavor is special; and meanwhile the biscuit has the dietary therapy functions of depressurization and calcium supplement, and is particularly suitable for 'Three High' personnel taking as a snack food to eat.

The invention relates to motherwort brown sugar extractum and a preparation method thereof, and belongs to the technical field of health-care foods. The motherwort brown sugar extractum is characterized by comprising the following raw materials in parts by weight: 28-32 parts of motherwort, 37-48 parts of brown sugar, 3-5 parts of Chinese jujubes, 4-6 parts of fresh ginger, 0.8-1.2 parts of pepperfruits, 8-16 parts of rose flowers, 4-6 parts of radix salviae miltiorrhizae, 0.8-1.2 parts of dried orange peel, 1.5-3 parts of haws, 3-5 parts of sweet-scented osmanthus and 3-9.6 parts of water. The preparation method comprises the following steps of mixing the motherwort with the Chinese jujubes, the fresh ginger, the pepper fruits, the rose flowers, the radix salviae miltiorrhizae, the driedorange peel, the haws and the sweet-scented osmanthus, adding ethanol water, performing hot reflux extraction for two and three times, wherein the hot reflux extraction each time lasts for 1-3h, performing filtering, merging filtrate, and performing concentration to obtain extractum; and weighing the brown sugar and the water in parts by weight, adding the extractum, and performing uniform stirring to obtain the motherwort brown sugar extractum. The motherwort brown sugar extractum has good treatment effects on few menstrual blood volume, delayed menstrual blood and amenorrhoea, and takes effect quickly.

The invention discloses a hawthorn and pomelo drink and a preparation method thereof. The drink comprises 20-25 parts of pomelo peels, 5-10 parts of dried hawthorns and 1-2 parts of siraitia grosvenori. The preparation method comprises the steps of pretreatment of raw materials, removal of bitterness, extrusion to remove water, leaching of active ingredients, filtration and filling. According to the drink and the preparation method thereof, active ingredients and nutrient substances of the hawthorns and pomelo peels are blended and extracted, and the siraitia grosvenori capable of adjusting sweetness and having a health-care effect is added, so that the prepared hawthorn and pomelo drink tastes fresh and sweet and has effects of invigorating spleen to promote digestion, dispersing cold, eliminating dampness, removing heat from lung to relieve cough, relaxing bowels, invigorating spleen, promoting appetite, promoting digestion to eliminate stagnation, tonifying lung, benefiting stomach and the like.

The invention relates to a dormitive tea, which belongs to the technical field of food. The dormitive tea comprises 10-15 g of ginseng, 25-35 g of donkey-hide gelatin, 5 g of medlar, 2 g of chrysanthemum, 70-100 g of royal jelly, 30 g of longan, 10-20 g of Chinese-date, 10 g of Chinese yam and 50 g of hawthorn. The dormitive tea has the advantage of expelling harmful substances in the body immediately to purify blood, so that the blood is maintained in alkalescence constantly, and the dormitive tea is immunity preventing, anti-aging, disease-preventing and convenient to take. Health can be obtained when a person tastes tea.

The invention discloses a hawthorn fruit can. The preparation method of the hawthorn fruit can comprises the following steps: 1, cleaning hawthorn fruits, putting the cleaned hawthorn fruits into boiling water, taking out after the skins of the color of the hawthorn fruits changes, cooling to normal temperature, and stripping the skins of the hawthorn fruits; 2, removing the stones and the stalks of the hawthorn fruits, and cleaning by clear water; 3, putting the hawthorn fruits in a boiler, adding water and white granulated sugar, and boiling until the obtained syrup is bright red in color; and 4, filling the hawthorn fruits into a pot, sealing the pot, and allowing the pot containing the hawthorn fruits to stand for 10-20min in order to cool to room temperature. The hawthorn fruit can has the advantages of fine mouthfeel because of no hawthorn fruit skins, possessing of the original color, fragrance and taste of the hawthorn fruits, sourness, sweetness, tastiness, abundant nutrition, avoiding of the puzzles brought by the skins of the hawthorn fruits, simple making method, suitableness for the systematized factory production, and satisfying of the purposes comprising delicious food eating and healthcare of consumers.

The invention relates to a preparation method for a compound functional drink of hawthorn and blackcurrant, which uses hawthorn leach liquor and blackcurrant juice as raw materials, obtaining hawthorn juice by thermally extracting the hawthorn, squeezing and performing enzymolysis to achieve the blackcurrant juice, compounding, performing centrifugal clarification treatment, adding malic acid, vitamin C, cane sugar and sodium chloride to be homogenized, then pasteurizing, hot filling, cooling and regrigerating to obtain the drink. The functional drink can effectively complement various necessary nutrition factors by synergistic effect of hawthorn, blackcurrant flavone, anthocyanidin, vitamin C and other beneficial factors, maintains balanced diet, relieves subhealth in modern life, improves immunity of human bodies, and fills the gap of compound functional products in the field of drink processing.

The invention discloses a hawthorn old ginger tea and a preparation method thereof. The hawthorn old ginger tea includes the following raw materials by weight: 10-20 parts of old ginger, 20-30 parts of hawthorn, 15-20 parts of tea, 3-8 parts of dried tangerine peel, 3-8 parts of Chinese wolfberry, 6-12 parts of dark plum, 0.5-4 parts of astragalus, 1-5 parts of salvia miltiorrhiza, 3-7 parts of panax notoginseng, 0.5-3 parts of dalbergia odorifera, 0.5-3 parts of dark brown sugar, 3-8 parts of dried longan, and 3-8 parts of honey. According to the hawthorn old ginger tea, the hawthorn component contains a variety of vitamins, maslinic acid, tartaric acid, citric acid, malic acid and the like, also contains flavonoid, lipoid, saccharide, protein, fat, calcium, phosphorus, iron and other minerals, has very high nutritional value and medical value, and has the effects of increasing appetite, improving sleep, keeping constant calcium in bone and blood and preventing atherosclerosis on the elderly by frequent eating, not only can effectively prevent cardiovascular disease, at the same time can play the role of invigorating stomach and promoting appetite, and preventing wind-cold type common cold, and the hawthorn ginger tea is added with honey, dark plum, Chinese wolfberry, dried longan and the like, thus effectively improving the taste of hawthorn tea.

The invention discloses a traditional Chinese medicine with semen brassicae for treating chronic pharyngitis. The traditional Chinese medicine is characterized by consisting of the following traditional Chinese medicines in parts by weight: 3-5 parts of acanthopanax, 3-5 parts of herba epimedii, 3-5 parts of folium rhododendri daurici, 3-5 parts of pseudo-ginseng, 3-5 parts of semen brassicae, 5-8 parts of radix ophiopogonis, 5-8 parts of adenophora stricta, 3-5 parts of kyllingia brerifolia, 1-2 parts of liquorice, 3-5 parts of fritillary bulb, 3-5 parts of ginger skin, 3-5 parts of uncinata spikemoss herb, 3-5 parts of negundo chastetree fruit, 3-5 parts of scorched hawthorn fruit and 3-5 parts of white canary tree fruit. The pseudo-ginseng and the scorched hawthorn fruit in the formula can break host blood and are favorable for recovering inflammation tissues on the throat; the folium rhododendri daurici has the property of coldness, belongs to the lung channel and can stimulate the blood circulation of the throat; and the acanthopanax and the herba epimedii can stimulate Yang qi of a human body. The traditional Chinese medicine disclosed by the invention can promote the viscera function of the human body, is favorable for updating the function of the throat, can moisten the lung to arrest the cough by taking warm reinforcement as a main treating measure and combining the adenophora stricta and has a better effect of treating the chronic pharyngitis. Partial patients can be cured.

The invention provides a quality test method for hawthorn leaf medicine, hawthorn leaf extractives or products. Mobile phase composition is tetrahydrofuran-acetic acid-water-carbinol-acetonitrile. The specific composition comprises 10 volume parts to 30 volume parts of tetrahydrofuran, 0.5 volume parts to 4 volume parts of acetic acid, 60 volume parts to 89.5 volume parts of water, 0 volume part to 3 volume parts of carbinol and 0 volume part to 3 volume parts of acetonitrile. A mobile phase is matched according to the appropriation, and a potential of hydrogen (pH) value is adjusted to 3.5 to 4.4 with truethylamine. The mobile phase is used for measuring characteristic atlas of the content of hyperin, the content of rhamnosylvitexin or hawthorn leaf extractives in the hawthorn leaf medicine, the hawthorn leaf extractives and the products. Separation situations of hyperin, rhamnosylvitexin and vitexin with adjacent peaks are remarkably improved, service life of chromatographic columns is prolonged, and great significance is provided for controlling quality of the hawthorn leaf medicine, the hawthorn leaf extractives and the products.

The invention discloses a hydrangea health jelly, which is composed of the following raw materials in parts by mass: 10-15 parts of hydrangea, 1-3 parts of hazelnuts, 1-2 parts of sesame, 1-4 parts of hawthorn, and 1-2 parts of shiitake mushrooms , 3 to 6 parts of spirulina, 3 to 5 parts of fructooligosaccharides, 1 to 3 parts of calcium lactate, 3 to 5 parts of gelling agent, 20 to 25 parts of flavoring agent, and 200 parts of water. In the present invention, hydrangea, spirulina, shiitake mushroom, hazelnut, sesame, hawthorn, calcium lactate, fructooligosaccharide, etc. are compounded, and the calcium content is high, which can promote calcium absorption, prevent calcium deficiency, and also has the function of strengthening the spleen. The health-care jelly of the present invention has the functions of appetizing, helping digestion, reducing blood pressure and lipid, anti-cancer, anti-tumor, and enhancing immunity.

The invention relates to the field of processing of melon seeds, in particular to jasmine tea-flavor semen trichosanthis and a preparation process thereof. The jasmine tea-flavor semen trichosanthis is prepared from the following raw materials: 300-400 parts of semen trichosanthis, 30-40 parts of jasmine tea, 20-30 parts of rose tea, 15-20 parts of dried roxburgh rose, 4-5 parts of white sugar, 3-4 parts of cassia bark, 2-3 parts of dried lemon, 2-3 parts of dried Chinese hawthorn, 2-3 parts of licorice root, 1-2 parts of orange peel, 1-2 parts of table salt and 2-3 parts of edible oil. The preparation process comprises the following specific steps: (1) selecting semen trichosanthis; (2) cooking; (3) drying; (4) grinding; (5) frying; (6) baking; and (7) bagging. The semen trichosanthis with slightly sweet flavor is prepared so as to meet the consumer needs, so that the market is expanded; dried natural plant flowers and fruits are adopted, and no additives and compounds are added, so that the semen trichosanthis is safe and healthy and has wide edible range; the semen trichosanthis prepared by the dried flowers and fruits contains tea polyphenol and is good in taste and high in nutrient content.

The invention discloses coco nata heat-clearing health vinegar which is prepared from the following raw materials in parts by weight: 200-230 parts of fresh hawthorn fruits, 30-40 parts of cranberries, 40-50 parts of coco nata, 3-5 parts of distiller's yeast, 6-8 parts of natto flour, 4-6 parts of scallion stalk powder, 30-35 parts of grape wine lees, 18-20 parts of apricot kernels, 20-25 parts of sunflower seed kernels, 5-6 parts of sophora flower flour, 4-8 parts of moringa seed flour, 20-25 parts of coconut milk, 1-2 parts of fruits of purple perilla, and the like. The coco nata heat-clearing health vinegar is prepared by adding coco nata and apricot kernels and through different preparation processes, has rich nutrition and good mouthfeel, has the flavor of the coco nata, and also has certain health efficacies of clearing heat and nourishing the stomach due to addition of extracts of purple perilla, chrysanthemum flowers, pericarpium citri reticulatae, rhizoma atractylodis, cassia twig and the like.