Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hawthorn and pomelo drink and preparation method thereof

A technology of hawthorn and pomelo, which is applied in the field of beverage processing, can solve the problems of single taste, few varieties, single source of raw materials, etc., and achieve the effect of rich nutrition, significant efficacy and diversified taste

Active Publication Date: 2014-03-26
广州浩恩奉仕食品有限公司
View PDF8 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, grapefruits are processed into beverages from a single source of raw materials, with a single taste and few varieties, which cannot meet the diversified needs of beverages in the market. If the raw materials can be adjusted, the quality of beverages can be improved, and different tastes can be added, which can better adapt to the needs of the public. need

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The invention discloses a hawthorn pomelo drink, which uses raw materials: 23-25 ​​kg of pomelo peel, 8-10 kg of hawthorn, and 1 kg of mangosteen.

[0022] The preparation method of hawthorn pomelo beverage of the present invention comprises the steps:

[0023] (1) Raw material pretreatment, clean the freshly peeled pomelo peel and hawthorn, then cut into strips and set aside; fresh sugarcane juice is squeezed and filtered to obtain Luo Han Guo, set aside;

[0024] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 10-12 minutes, then add 5-7% salt and continue cooking for 12-15 minutes to remove the bitterness in the grapefruit peel;

[0025] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 15~20%, and set aside;

[0026] (4) Extract the active ingredients, put the treated hawthorn into 100kg of cold water, heat and boil for 30 minutes, then add Luo Han Guo and...

Embodiment 2

[0031] A hawthorn pomelo drink, the raw materials used are: pomelo peel 20-22kg, hawthorn 5-8kg, grosvenor fruit 2kg.

[0032] The preparation method of hawthorn pomelo beverage of the present invention comprises the steps:

[0033] (1) Raw material pretreatment, clean the freshly peeled pomelo peel and hawthorn, then cut into strips or blocks, and set aside; fresh sugarcane juice is squeezed and filtered to obtain Luo Han Guo, set aside;

[0034] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 12-15 minutes, then add 6-7% salt and continue cooking for 13-15 minutes to remove the bitterness in the grapefruit peel;

[0035] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 10~15%, and set aside;

[0036] (4) Extract the active ingredients, put the treated hawthorn into 100kg of cold water, heat and boil for 40 minutes, add mangosteen fruit and keep boiling for 8-10 mi...

Embodiment 3

[0041] The invention discloses a hawthorn pomelo drink, which uses raw materials: 24-25 kg of pomelo peel, 13-15 kg of hawthorn, and 1.5 kg of mangosteen.

[0042] The preparation method of hawthorn pomelo beverage of the present invention comprises the steps:

[0043] (1) Raw material pretreatment, clean the freshly peeled pomelo peel and hawthorn, then cut into strips or blocks, and set aside; fresh sugarcane juice is squeezed and filtered to obtain Luo Han Guo, set aside;

[0044] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 10-12 minutes, then add 8-10% salt and continue cooking for 10-12 minutes to remove the bitterness in the grapefruit peel;

[0045] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 15~20%, and set aside;

[0046] (4) Leach the active ingredients, put the processed hawthorn into 100kg of cold water, heat and boil for 35 minutes, then add Lu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a hawthorn and pomelo drink and a preparation method thereof. The drink comprises 20-25 parts of pomelo peels, 5-10 parts of dried hawthorns and 1-2 parts of siraitia grosvenori. The preparation method comprises the steps of pretreatment of raw materials, removal of bitterness, extrusion to remove water, leaching of active ingredients, filtration and filling. According to the drink and the preparation method thereof, active ingredients and nutrient substances of the hawthorns and pomelo peels are blended and extracted, and the siraitia grosvenori capable of adjusting sweetness and having a health-care effect is added, so that the prepared hawthorn and pomelo drink tastes fresh and sweet and has effects of invigorating spleen to promote digestion, dispersing cold, eliminating dampness, removing heat from lung to relieve cough, relaxing bowels, invigorating spleen, promoting appetite, promoting digestion to eliminate stagnation, tonifying lung, benefiting stomach and the like.

Description

technical field [0001] The invention belongs to the technical field of drink processing, and in particular relates to a pomelo drink and a preparation method thereof. Background technique [0002] Shatian pomelo is rich in protein, vitamins and trace elements necessary for the human body. It has the effects of regulating qi and reducing phlegm, moisturizing the lungs and relieving cough, invigorating the stomach and eliminating food, and clearing the intestines to facilitate bowel movements. Its peel (white part), warm in nature, bitter and pungent, has the functions of regulating qi and resolving phlegm, invigorating the spleen and eliminating food, dispelling cold and dampness; the fruit epidermis (yellow part of the outer layer) contains volatile oil, which has anti-inflammatory, analgesic, Dampness, refreshing and other effects, cure mastitis, joint pain and head wind disease and other diseases. [0003] At present, the processing and utilization of pomelo peel is to pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/42A23L33/00A23V2002/00A23V2200/08A23V2200/30
Inventor 伍轶明杨威黎运发
Owner 广州浩恩奉仕食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com