96results about How to "Invigorating the spleen and eliminating food" patented technology

The invention relates to heat-clearing grapefruit tea. The heat-clearing grapefruit tea comprises the following components according to weight percent: 50%-60% of grapefruit pulp, 10%-15% of grapefruit peels, 7%-10% of wild chrysanthemum flower, 2%-3% of lemons, 7%-10% of syrup and 12%-16% of honey. A preparation method of the heat-clearing grapefruit tea comprises the following steps: (1) soaking grapefruits in salt brine, and washing the grapefruits by clean water; (2) peeling off the yellow grapefruit peels, seeds in the grapefruit pulp and outer thin films, squeezing the grapefruit pulp into juice, filtering to obtain a filter liquid A, decocting the grapefruit peels, and filtering to obtain a filter liquid B; (3) squeezing the lemons into juice, filtering to obtain a filter liquid C, soaking the wild chrysanthemum flower into boiled water, and filtering to obtain a filter liquid D; (4) mixing and concentrating the filter liquids A, B, C and D; and (5) adding the syrup and the honey, carrying out uniform mixing, adding water, and carrying out sterilization to obtain the heat-clearing grapefruit tea. The heat-clearing grapefruit tea is rich in nutrients and excellent in taste and has multiple healthcare effects of relieving cough and asthma, invigorating spleen to promote digestion, dispelling cold, eliminating dampness and the like; the production method is simple and has important practical and application values.

The invention relates to pig feed with a high utilization rate and a drug additive. The pig feed comprises a feed main material, wherein the feed main material comprises components as follows: corn flour, DDGS (distiller's dried grains with solubles), fish meal, molasses, a liquid enzyme preparation, a 10% yellow mealworm premix and probiotics. Drug raw materials added to the pig feed comprise poria cocos, dried ginger, astragalus membranaceus, liquorice and garlic. The pig feed with the high utilization rate is reasonable in formula and palatable and can be digested and absorbed quickly, and the utilization rate of the feed is high.

The invention provides wheat germ and meat steamed buns and a preparation method thereof. The wheat germ and meat steamed buns are prepared from the following raw materials in parts by weight: 100-110 parts of flour, 20-30 parts of wheat germs, 1-1.5 parts of yeast, 5-6 parts of egg liquid, 7-8 parts of mung bean flour, 5-7 parts of tomato juice, 25-30 parts of lean meat, 10-12 parts of biscuit crumbs, 10-12 parts of sesames, 2-3 parts of stevia rebaudiana, 1-2 parts of radix curcumae, 3-4 parts of hovenia dulcis thunb, 3-5 parts of dahurian rose fruits, 2-3 parts of artemisia capillaris thunb, 3.5-4 parts of rabdosia lophanthide, 2-4 parts of rhodobryum roseum, 1-2 parts of hypericum japonicum thunb and 44-45 parts of cola. According to the wheat germ and meat steamed buns, the wheat germs are added so that the nutritive values and the mouth feel of the steamed buns are improved and the steam buns have the strong malt flavor and are smooth and soft; furthermore, the wheat germ and meat steamed buns have the effects of clearing away the heart-fire and dispelling melancholy, lowering blood pressure, invigorating the spleen to promote digestion, astringing the lung and removing heat from the liver, tranquilizing by nourishing the heart and detoxifying and improving eyesight.

The invention provides pawpaw lotus root starch and a manufacturing method thereof. The method comprises the following steps: firstly, pretreating, secondarily fiberizing, depositing and drying and baking lotus root to obtain lotus root powder; secondly, cleaning, slicing, drying, baking, crushing and baking the pawpaw to obtain pawpaw powder; and finally, mixing the lotus root powder and the pawpaw powder in proportion to obtain the pawpaw lotus root starch. The pawpaw lotus root starch and the manufacturing method thereof have the advantages that: the products manufactured by the method have rich nutrition and good taste, have the functions of invigorating spleen and promoting digestion, relieving constipation and arresting diarrhea, whitening and nourishing skins, clearing heat and cooling blood and the like, can prolong life and improve immunity capability of human bodies if the powder is taken regularly.

The invention belongs to the field of food and particularly relates to a pericarpium citri reticulatae mooncake and a preparation method thereof. The pericarpium citri reticulatae mooncake comprises a mooncake wrapper and stuffing. The mooncake wrapper is prepared from wheat flour, arrowroot starch, waxy highland barley starch, syrup, vegetable fat, sodium bicarbonate and egg white. The stuffing is prepared from pericarpium citri reticulatae powder, red bean paste or red bean particles, syrup and vegetable fat. In the preparation process, the pericarpium citri reticulatae mooncake is easy to form, good in figurability, easy to demould after being baked, low in sugar and calorie, mellow in mouthfeel, delicious, capable of tonifying spleen and helping and promoting digestion and beneficial to health, and mooncake oil leaking and cracking phenomena cannot occur in the storing process.

The invention relates to sow feed and a preparation method thereof and belongs to the technical field of animal culture feed. The sow feed is prepared from 85-90 parts by weight of base feed, 6-8 parts by weight of Chinese herbal medicine additives and 6-8 parts of a feeding promoting agent. The sow feed has a scientific formula, is rich in balanced nutrients, fully supplies nutrients for sow feed, simultaneously satisfies protein and energy demands of lactation sows and pregnant sows and is conducive to breeding and lactation. The feeding promoting agent can improve palatability, mother sow immunity and mother sow appetite. The Chinese herbal medicine additives have effects of invigorating spleen and helping digestion, removing toxins, inhibiting bacteria, resisting viruses and killing parasites and obviously reduces sow diseases of cold, asthma, transmissible gastroenteritis and swine fever.

The invention provides a traditional Chinese medicine for treating hernia. The traditional Chinese medicine for treating hernia is prepared from the following raw materials in parts by weight: 10-20g of cinnamon, 8-15g of fennels, 8-12g of semen litchi, 8-12g of astragalus membranaceus, 5-10g of codonopsis pilosula, 3-8g of tangerine seeds, 3-8g of fructus evodiae and 2-5g of elecampane. The traditional Chinese medicine provided by the invention is reasonable in raw material ratio and has the functions of invigorating the circulation of blood and qi, eliminating cold to stop pain, regulating qi-flowing for harmonizing stomach and invigorating spleen to promote digestion. The traditional Chinese medicine for treating hernia by adopting traditional Chinese medicine therapy is free from an operation, invasion and pains, quick to recover and remarkable in effect.

The invention relates to the field of health food, specifically to rice bran oil with lung-moistening and stomach-harmonizing health-care effects. The rice bran oil is prepared from the following raw materials by weight: 1350 to 1500 parts of rice bran, 38 to 40 parts of hickory nut kernel, 55 to 58 parts of pine nut, 20 to 25 parts of camellia seed, 15 to 18 parts of mint, 14 to 16 parts of Indian trumpetflower seed, 12 to 16 parts of coriander seed, 13 to 16 parts of dried orange peel, 12 to 15 parts of perilla leaf and 10 to 12 parts of barley malt. According to the invention, the rice oil is prepared by using carbon dioxide subcritical extraction technology, production process is environment friendly and highly efficient, extraction temperature is low, and a plurality of beneficial biologically-active components in the raw materials are not destroyed; a compound of rice bran and oil plants with a great edible value like the hickory nut kernel, the pine nut and the camellia seed is used as a carrier, active substances in Chinese herbal medicines are extracted into oil, so the rice bran oil provided by the invention has comprehensive nutrients and rich and unique fragrance, greatly whets the appetite of people smelling the fragrance of the rice bran oil, can moisten the lung, calm panting, soothe the liver, harmonize the stomach, invigorate the spleen, promote digestion, etc., and is a good health preserving and health-care product.

The invention provides a common aucklandia root-flavor liquor, belonging to the field of microbial fermentation products. The liquor is prepared from grain and distiller's yeast in a mass ratio of 100: 2-5, wherein the grain is one selected from a group consisting of sorghum, corn, rice, glutinous rice, wheat and buckwheat; the distiller's yeast is prepared from glutinous rice, wheat bran and Chinese herbal medicines in a mass ratio of 1: 1: 1; and the herbal medicines comprise, by weight, 1 to 3 parts of licorice roots, 3 to 6 parts of Gerbera piloselloides, 2 to 4 parts of Polygonum hydropiper, 5 to 10 parts of dried orange peel, 3 to 6 parts of cassia bark, 1 to 3 parts of aniseed, 3 to 7 parts of common fennel fruit, 2 to 4 parts of clove, 3 to 8 parts of cassia twig, 1 to 5 parts of common aucklandia root, 3 to 6 parts of Chinese yam and 2 to 5 parts of water chestnuts. The invention also provides a preparation method for the common aucklandia root-flavor liquor. The preparation method is simple to prepare and high in yield. The common aucklandia root-flavor liquor prepared by using the method has good taste, mellow and thick fragrance and health care effect.

The invention discloses a watermelon peel and shaddock peel rice cake which is prepared from the following raw materials in parts by weight: 180-200 parts of black glutinous rice, 20-25 parts of watermelon peel, 20-25 parts of shaddock peel, 8-10 parts of buckwheat leaves, 3-5 parts of prepared rehmannia root, 1-2 parts of Ilex cornuta lindl, 2-3 parts of flos caryophylli, 1-2 parts of cassia twig, 2-3 parts of radix ophiopogonis, 2-3 parts of mesona, 1-2 parts of radix scutellariae, 3-5 parts of radix puerariae, 20-30 parts of purple sweet potato starch, 10-15 parts of whole milk powder, 7-8 parts of acacia honey and 3-4 parts of a nutrient solution. The black glutinous rice is mixed and fried with bamboo charcoal powder, so that the glutinous rice has bamboo fragrance, and the glutinous property is reduced; the watermelon peel, the shaddock peel and the buckwheat leaves are added into the rice cake, so that the rice cake is rich in dietary fiber and can promote gastrointestinal digestion; the finished product rice cake is sweet, glutinous and soft as well as rich in mouthfeel, and has the functions of invigorating spleen to promote digestion, regulating qi-flowing for eliminating phlegm, relaxing bowel, moisturizing skin and whitening.

The invention discloses a preparation method of a vegetable dye and belongs to the technical field of printing and dyeing. According to the method, the following raw materials in parts by weight are used: 4-5 parts of digitaria ciliaris and 6-7 parts of sargent gloryvine. The method comprises the following steps: A, putting the digitaria ciliaris in a container and adding 95-105 parts of water to boil, bringing to boil and keeping for 10-15min, and filtering to obtain filtrate for after use; B, triturating the sargent gloryvine to obtain triturated sargent gloryvine; C, adding the filtrate prepared in the step A into the triturated sargent gloryvine prepared in the step B and uniformly stirring to obtain a mixture; D, bringing the mixture prepared in the step C to boil and keeping for 5-6h to obtain the vegetable dye. The preparation method can be used for solving the problem that the synthetic dyes contain cancerogenic substances so as to cause harm to the human body and are not environment-friendly.

The invention discloses ferment mouthrinse for treating dental ulcer and a preparation method thereof. The ferment mouthrinse comprises the fermentation liquor of the following raw materials: apples, carrots, tangerine skin, cucumbers, lemons, indocalamus leaves, pineapples, lindera umbellate and sabina pingii. The preparation method comprises the following steps: (1)uniformly mixing purified water, ethanol and plant ferment stoste to obtain a preparation solution; (2) performing preliminary fermentation on the raw materials in a material tank filled with the preparation solution, and obtaining a preliminary product solution through filtration; (3) performing fermentation ripening on the preliminary product solution to obtain a product ripening solution; (4) performing stirring, still standing and pressure filtration on the product ripening solution to obtain the ferment mouthrinse. The raw materials of the ferment mouthrinse are scientifically combined and take effects cooperatively; the ferment mouthrinse acts on the dental ulcer surface and can promote proliferation of probiotic and kill harmful bacteria; the nutritional ingredients in the raw materials can supplement histocyte nutrition, and the ferment ingredient can promote skin metabolism and wound healing to realize the effect of treating both the symptoms and root cause.

The invention relates to the field of fermentation fruit wine, in particular to a preparation method for fermentation type pawpaw health-care wine, which comprises the following steps of: sequentially carrying out raw material fruit screening, cleaning, peeling and core removal, crushing pulping, ingredient regulation, jar filling, yeast adding fermentation, jar pouring, aging, blending and wine mixing, clarification, filtering, storage, sterilization, checkout, package and warehouse entry. The preparation method is characterized in that pawpaw is cut into blocks after peeling and core removal, pawpaw blocks are put into protection agent solution with the weight being1.5 to 2 times of the weight of the pawpaw fruit, the still standing is carried out for 20 minutes, the soaked pawpaw blocks are taken out and are crushed into pulp, the honey is added during crushing pulping, and the addition quantity of the honey is ten percent of the total quantity of the fruit for fermentation wine. The invention provides the preparation method for the pawpaw health-care wine which has pure and mild wine smell and dense perfume, the nutritional value and the health-care effect of the pawpaw and the honey, unique flavor and suitability for being drunk by the public.

The invention discloses a green-tea-flavor pomelo beverage and a preparation method thereof. The green-tea-flavor pomelo beverage is prepared from the following raw materials in parts by weight: 20-25 parts of pomelo peel, 5-10 parts of corn stem, 3-5 parts of sugar cane juice and 0.5-1 part of green tea. The preparation method comprises the steps of pretreating the raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the green-tea-flavor pomelo beverage and the preparation method thereof, through fusing effective ingredients of the corn stem and effective ingredients of the pomelo peel, extracting nutrients and simultaneously adding the green tea with the effects of resisting oxidation, sterilizing and diminishing inflammation and the sugar cane juice for adjusting sweetness, the produced corn-stem pomelo beverage is cool and sweet in taste, has the slightest taste of green tea, and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness, clearing away heat and toxic materials, removing liver-fire for improving eyesight, resisting oxidation, sterilizing and diminishing inflammation, tonifying the lung to reinforce the stomach, and the like.

The invention discloses lophatherum pomelo tea and a preparation method thereof. The lophatherum pomelo tea is prepared from the raw materials in parts by weight: 20-30 parts of pomelo peel, 10-15 parts of lophatherum and 3-5 parts of jasmine flower. The preparation method comprises the steps of pretreating raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the lophatherum pomelo tea and the preparation method thereof, through fusing effective ingredients of the lophatherum, effective ingredients of the pomelo peel and the delicate fragrance of the jasmine flower, the produced lophatherum pomelo tea is pleasant in aroma and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness and degreasing.

The invention relates to pawpaw milk tea powder. The pawpaw milk tea powder contains non-dairy cream, white granulated sugar, glucose, pawpaw powder, red tea powder, sodium carboxymethylcellulose and sucrose fatty acid ester; the weight percent of all components is as follows: 45 to 55 percent of non-dairy cream, 25 to 30 percent of white granulated sugar, 10 to 15 percent of glucose, 5 to 10 percent of pawpaw powder, 2 to 5 percent of red tea powder, 0.2 to 0.5 percent of sodium carboxymethylcellulose and 0.1 to 0.3 percent of sucrose fatty acid ester; the non-dairy cream is the acid-resisting non-dairy cream, the sucrose sodium carboxymethylcellulose is the acid-resisting sodium carboxymethylcellulose, and the pawpaw milk tea powder is prepared by the steps of burdening, mixing, sterilizing and packaging. The pawpaw milk tea powder prepared through the method has the following advantages: (1) when the pawpaw milk tea powder is dissolved in the water, the dispersion property and the stability are good, a uniform emulsion state is presented, and the phenomenon such as breaking, layering and precipitating can be avoided whether the pawpaw milk tea powder is dissolved in the cold water or in the hot water; (2) the milk tea produced through the pawpaw milk tea powder is smooth and fine to taste, and thick in milk flavor, and fuses sweet scent of tea and fragrance of the pawpaw; (3) the pawpaw milk tea powder has the functions of invigorating spleen to promote digestion, maintaining beauty and keeping young and the like due to adoption of pawpaw powder.

The invention discloses a preparation method of papaya compound healthcare wine and belongs to the technical field of wine brewing. The preparation method is characterized by including: selecting papaya, splitting the papaya, taking juice, fermenting, separating, fermenting again, adjusting ingredients, storing raw wine, clarifying, filtering, blending, storing, filtering, bottling, and packaging for warehousing. The preparation method has the advantages that fresh papaya is used as a main raw material, the papaya compound healthcare wine prepared by brewing the papaya has rich nutrition and healthcare efficacy, comprehensive utilization of the fresh papaya is realized, and practicability and commercial value of the fresh papaya are improved. The papaya compound healthcare wine is rich in various nutrients and conducive to human bodies for digestion and absorption of food, has efficacy of tonifying spleen, helping digestion, promoting lactation, resisting cancer and prolonging life and is suitable for people of all ages, and the preparation method is simple to operate and easy to implement.

The present invention discloses a Chinese toon old leaf compound seasoning material and a preparation method thereof. The Chinese toon old leaf compound seasoning material is prepared from the following raw materials: Chinese toon old leaf powder, spearmint powder, pepper powder, Chinese prickly ash powder, monosodium glutamate, edible salt, cumin powder, fructus amomi rotundus powder, star anisepowder, fennel powder, haw powder, chili powder, powder of scallions, gingers and garlics, and sesame seed salt. The preparation method comprises the following steps of Chinese toon old leaf powder preparing, spearmint powder preparing, other raw material powder preparing, material mixing and packaging. The provided Chinese toon old leaf compound seasoning material is simple in raw material compositions, reasonable in raw material proportioning and moderate in taste, and can be used to prepare food with excellent color, fragrance and taste by using an extremely small use amount. Besides, the seasoning material contains the Chinese toon and spearmint, has effects of strengthening the spleen and stimulating the stomach, increasing appetite, improving body immunity, etc., is simple in production technology and easy for industrial operations, and has a great significance for promoting developments of Chinese toon industry and refined processing of the Chinese toon.

The invention discloses mulberry-leaf pomelo tea and a preparation method thereof. The mulberry-leaf pomelo tea is prepared from the raw materials in parts by weight: 20-25 parts of pomelo peel, 10-15 parts of mulberry leaves and 3-5 parts of sugar cane juice. The preparation method comprises the steps of pretreating the raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the mulberry-leaf pomelo tea and preparation method thereof, through fusing effective ingredients of the mulberry leaves, effective ingredients of the pomelo peel and the sugar cane juice which is used for adjusting sweetness, the produced mulberry-leaf pomelo tea is fresh and sweet in taste and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness, clearing away heat and toxic materials, removing liver-fire for improving eyesight and tonifying the lung to reinforce the stomach.

The invention discloses brain-strengthening health tea of rose hip and cucumber. The brain-strengthening health tea is prepared from the following raw materials in parts by weight: 120-150 parts of fresh rose hip, 60-100 parts of fresh cucumber, 5-8 parts of walnut oil, 10-12 parts of duck skin, 4-5 parts of cabbage juice, 6-8 parts of aloe fruit particles, 10-12 parts of red beans, 1-2 parts of wolfberry fruit, 2-3 parts of propolis, 6-7 parts of litchi pulp, 5-6 parts of morchella, 1-2 parts of sage, 2-3 parts of leaves of castanea mollissima, 2-3 parts of altheae rosea flowers, 3-4 parts of longspur epimedium, 1-2 parts of lycopodium clavatum and 8-10 parts of a nutrient additive solution. By adopting the fresh rose hip and fresh cucumber as main raw materials, the brain-strengthening health tea has the effects of building bodies, tonifying yang, strengthening the brain, enhancing intelligence, invigorating the spleen to promote digestion, and resisting senescence; the duck skin added to the auxiliary materials is rich in collagen, and has the effects of maintaining beauty, keeping young and enhancing the immunity; and meanwhile, a plurality of Chinese herbal medicines such as the leaves of castanea mollissima and lycopodium clavatum are also adopted, so that the brain-strengthening health tea has the efficacies of improving eyesight, strengthening the brain, and building bodies.

The invention relates to pig feed. The pig feed is prepared from, by weight, 40-65 parts of corn, 22-30 parts of wheat bran, 8-15 parts of green hay, 10-18 parts of fish meal, 5-12 parts of tea powder, 5-9 parts of poplar leaves, 3-7 parts of rare earth, 5-10 parts of silkworm excrement, 5-10 parts of pine needle meal, 0.5-1.2 parts of salt, 2-5 parts of lemon powder, 1-2 parts of calcium gluconate, 0.2-0.7 part of calcium hydrophosphate, 0.2-0.5 part of pepsase, 1.5-4 parts of Chinese herbal medicine extracts, 0.5-1.2 parts of multivitamins, wherein the Chinese herbal medicine extracts comprise, by weight, 12-20 parts of smoked plum, 20-25 parts of Chinese yam, 12-18 parts of licorice roots, 5-10 parts of dried tangerine or orange peel, 8-15 parts of the stems of noble dendrobium, 20-25 parts of poria cocos and 8-15 parts of hawthorn fruits. The pig feed is comprehensive in nutrition, environmentally friendly, safe, and capable of promoting ingestion of living pigs, improving the conversion rate and promoting fattening.

The invention discloses a lotus seed and lily sleep-assisting milk tea powder, which is composed of the following raw materials in parts by weight: 20 to 40 parts of lotus, 65 to 85 parts of lily, 0.5 to 0.9 part of arisaema cum bile, 2 to 2.2 parts of rhodiola rosea, 0.3 to 0.5 part of calathodes oxycarpa, 0.5 to 0.7 part of finger citron, 0.9 to 1.1 parts of ligusticum wallichii, 1.1 to 1.4 parts of poria with hostwood, 5 to 8 parts of coconut shred, 6 to 8 parts of aralia elata, 5 to 7 parts of black sesame, 2 to 4 parts of hemp seed, 1 to 2 parts of butter, 10 to 20 parts of milk, 2.5 to 4 parts of pine pollen, 2.2 to 3.5 parts of fermented soybean, and 3 to 6 parts of nutrition additive. The milk tea powder has a mixed fragrance of delicate lotus seed fragrance and rich black sesame fragrance, and has a palatable taste and unique flavor. Moreover, a plurality of traditional Chinese herbals are added during the processing procedure, and thus the milk tea powder has the functions of activating blood, fortifying the brain, promoting intelligence, invigorating spleen, activating blood circulation to regulate menstruation, and improving the sleep quality.

The invention discloses a dendrobe and rose apple fruit vinegar brewing method. The dendrobe and rose apple fruit vinegar brewing method is characterized in that dendrobe and rose apple are taken as raw materials, and meanwhile, fructus evodiae, root of Woods Greenstar and root of Szechwan-Yunnan Sanicle are added to brew a dendrobe and rose apple fruit vinegar. The nutritional values of dendrobe and rose apple are fully utilized, dendrobe and rose apple are compatible with herbs to achieve synergetic interaction, and the effects of invigorating spleen to promote digestion, appetizing and promoting salivation are achieved. The end product of the dendrobe and rose apple fruit vinegar is mellow in taste, is sour and sweet, has the fragrance of vinegar and fruit, and can remarkably improve the discomfort of people with gastric flatulence and inappetence if being taken for a long time. The dendrobe and rose apple fruit vinegar brewing method is simple in manufacture process and remarkable in economic value, conforms to the health requirement of people and allows mass production.

The invention provides spleen-strengthening and stomach-nourishing sheet jelly which is prepared in such a manner that wheat, broad beans and taros are taken as main raw materials; piper sarmentosum Roxb., centipeda minima and blind weed are added on the basis of the conventional sheet jelly preparation technology, so as to adjust taste, improve refreshing flavor, and enhance the nutrition functionality of sheet jelly. The spleen-strengthening and stomach-nourishing sheet jelly has the efficacies of strengthening the spleen to help digestion, promoting the circulation of qi to promote appetite, improving eyesight and nourishing the stomach, and is natural and healthy in formula, refreshing and palatable in finished product taste, and wide in market prospect.

The invention discloses highland barley red yeast rice wine and a making process thereof. The highland barley red yeast rice wine is made of 1-5 parts by weight of highland barley red yeast rice, 0.1-0.5 part of esterification yeast and 35-500 parts of 38-60%vol pure cereal white spirit in modes of mixing and soaking. The making process comprises the following steps: preparing the highland barley red yeast rice and the esterification yeast, and making the highland barley red yeast rice wine, wherein the step of making the highland barley red yeast rice wine comprises processes of making the highland barley red yeast rice wine directly, making by using a refining method, or making by using a distillation method. As the highland barley red yeast rice is taken as the raw material, various beneficial functions of the highland barley red yeast rice are maintained; the advantages of the highland barley red yeast rice are well taken, and the pigment of the highland barley red yeast rice and the content of lovastatin have advantages; as a sterilization step is avoided, the taste of the highland barley red yeast rice is maintained; the esterification yeast made of highland barley powder is thick in white spirit fragrance and relatively good in esterification property, and when the esterification yeast is added to make the highland barley red yeast rice wine, fragrance of a fermentation system of the wine can be effectively enhanced, and functions of the components of the wine can be further coordinated.

The invention discloses a production method of pawpaw health-caring soybean sauce. The production method includes the steps of: treating raw materials, steaming the raw materials, performing fermentation, sun-treating the soybean sauce, seasoning the soybean sauce, and packaging the soybean sauce to obtain a finish product. The production method is advantage in that with pawpaws as a main raw material, the pawpaw health-caring soybean sauce is produced through the processes. The soybean sauce is rich in nutrition. By means of fermentation, the pawpaw soybean sauce not only has the color, fragrance and delicate flavor of common soybean sauce, but also has the health-caring effects of fortifying spleen and promoting digestion, resisting epidemic disease and killing worms, and promoting lactation and resisting cancer, is popularized and is good in benefit, and is a new approach leading to wealth. The production method is simple, is low in device cost and is easy to carry out. The invention develops a new approach of deep-processing of pawpaws.

The invention discloses anti-cancer anti-aging bread and a preparation method thereof. The anti-cancer anti-aging bread comprises raw material including 100-200 parts by weight of wheat flour, 50-70 parts by weight of corn flour, 4-6 parts by weight of yeast powder, 30-50 parts by weight of red bean powder, 20-30 parts by weight of sweet potato powder, 15-25 parts by weight of konjak powder, 4-6 parts by weight of salt, 4-6 parts by weight of pseudo-ginseng, 6-10 parts by weight of smoked plums, 30-50 parts by weight of black sugar, 7-9 parts by weight of liquorice, 5-7 parts by weight of ginseng, 15-25 parts by weight eggs, 10-12 parts by weight of olive oil and 100-200 parts by weight of water. The anti-cancer anti-aging bread and the preparation method thereof have following beneficial effects: the anti-cancer anti-aging bread produced by the invention is simple in preparation technology and rich in nutrition with no additive; added black potatoes are full of anthocyanin and have effects of preventing cancers, enhancing the immune capability, delaying senescence, invigorating health effectively and helping vision; added pseudo-ginseng, smoked plums, licorice and gen-seng have functions of invigorating the spleen to promote digestion and invigorating and nourishing the stomach so that the anti-cancer anti-aging bread is suitable for most people to eat.

The invention discloses sticky rice mushroom bread and a manufacturing method of the sticky rice mushroom bread. The bread is composed of following raw materials in parts by weight: 200-300 parts of wheat flour, 60-80 parts of sticky rice, 30-40 parts of purple potato flour, 10-20 parts of mushroom, 10-20 parts of needle mushroom, 10-18 parts of agrocybe cylindracea, 10-20 parts of konjak flour, 5-7 parts of elecampane, 6-8 parts of smoked plum, 5-7 parts of bighead atractylodes rhizome, 5-7 parts of ginseng, 10-20 parts of vegetable oil, 10-20 parts of egg, 30-40 parts of honey, 3-5 parts of salt, 3-5 parts of yeast powder, and 200-300 parts of water. The sticky rice mushroom bread is simple in manufacturing technology without additives, the food materials of the mushroom, the needle mushroom and the agrocybe cylindracea are added, the nutrition is rich, the added elecampane, smoked plum, bighead atractylodes rhizome and ginseng have the efficacies of invigorating spleen, promoting digestion and invigorating stomach, and the bread is suitable for most people.

The invention discloses a sauce and a preparation method thereof. The sauce is prepared from the following raw materials in parts by weight: 50-70 parts of spearmint pulp, 30-50 parts of garlic pulp,0.8-1.2 parts of salt, 2-5 parts of soy sauce, 4-8 parts of vinegar, 0.5-0.9 part of sesame oil and 90-100 parts of a condiment soaking liquid. The preparation method comprises the following steps: preparation of the spearmint pulp and the garlic pulp, preparation of the condiment soaking liquid, mixing, bagging and sterilization. The sauce of the invention is mainly prepared from spearmint, can be used for rice noodles mixed with the sauce, Liangpi, Lo mein, Liangfen, flour fish and the like, greatly increases people's appetite, has rich nutrients, has the effects of invigorating the spleen,promoting digestion, promoting urination, relaxing bowels, building up the body, refreshing brain and initiating intelligence, and is suitable for long-term consumption by various people. According tothe sauce provided by the invention, the method reserves the aroma of the spearmint to a great extent, increases the nutritional value of foods, opens a new way for the deep processing of spearmint,improves the added value and the economic benefit of spearmint, but also has simple production process, and is easy for industrial operation and low in cost.

The invention relates to the field of plant dyes, in particular to a preparing method for a plant dye. The method comprises the steps that firstly, by weight, 5 parts of digitaria ciliaris is selected, and 1 part of cellulase, 1 part of pectinase and 1 part of protease are added into a water solution accounting for 100 parts, boiled, stirred and filtered to obtain filter liquor, wherein the pH of the water solution is 4; secondly, sargentg loryvine stems are mashed, and a minced sargentg loryvine stem material is obtained; thirdly, the filter liquor prepared in the first step is added into the minced sargentg loryvine stem material prepared in the second step and stirred, and a mixture is obtained; fourthly, the mixture prepared in the third step is boiled and maintained for 5-6 hours in boiling, and the plant dye is obtained. By means of the method, the problems that synthetic dyes contain carcinogenic substances, can damage the human bodies and are not environmentally friendly are solved.