The present invention relates to
piper sarmentosum and
cuttlefish meat flavored Shaanxi cold noodles and a preparation technology thereof. The
piper sarmentosum and
cuttlefish meat flavored Shaanxi cold noodles comprise the following raw materials in parts by
mass: 500-2,000 parts of high-
gluten flour, 150-600 parts of fresh
cuttlefish net meat, 25-100 parts of
piper sarmentosum, 25-100 parts of cooked sesame seeds, 5-20 parts of honeysuckles, 7-30 parts of licorice, 2-10 parts of mint leaves, 5-20 parts of salt, 25-100 parts of ice blocks and 1,750-7,000 parts of water. By selecting the specific raw materials, conducing improvement based on ensuring the traditional
flavor of the cold noodles, and adding the cuttlefish meat,
piper sarmentosum juice, etc., the preparation technology improves the
mouthfeel of the cold noodles. The cold noodles are strict in material selecting, and scientific and reasonable in
recipe matching, and meet the requirements in the aspects of
nutrition, taste, color and luster, etc. The provided cold noodles are fresh, delicate and mellow, suitable in taste, and can meet the needs of tastes in different regions. The provided method is simple in technology and has a greater promotional value.