57results about How to "Warming and expelling cold" patented technology

The invention relates to a fattening feed for livestock and a preparation method thereof, and a fattening method of the livestock, particularly discloses a fattening feed for Jining gray goats and a preparation method thereof, and a fattening method of the Jining grey goat. The fattening feed of the Jining gray goat is characterized by comprising coarse feeds, concentrated feeds and Chinese medicinal herb feeds, wherein the weight ratio of the coarse feeds to the Jining gray goat is 12-14 percent and the weight ratio of the concentrated feeds to the Jining gray goat is 2-4 percent; and the weight of the Chinese medicinal herb feeds is 4-6 percent of the weight of the concentrated feeds. According to the fattening feed of the Jining gray goat and the preparation method thereof, and the fattening method of the Jining grey goat, the feed intake of the Jining gray goat is increased by enhancing the fragrance of the fattening feed, thereby the weight increment of the Jining gray goat is accelerated and the economic benefit is increased; in addition, the Jining grey goat is fattened by using the Chinese medicinal herb feeds without using chemical drugs, i.e. antibiotics, hormones, and the like, thereby the problems that chemical elements exceed a standard and chemical fertilizers and pesticide residues endanger human health at present are solved; and the invention enhances the meat quality of the Jining gray goat, enables the mutton to be fresher without the smell of mutton and enhances the palatability.

The invention provides a natural brassica campestris L. seed health-care pillow and a manufacturing method thereof. The health-care pillow comprises a pillow core and a pillowslip. The filling material in the pillow core is brassica campestris L. seed which is fumigated by the following Chinese medicaments: cloves, pricklyash peel, perilla, cassiabark, pomelo skin, rhizoma kaempferiae, bitter orange, michelia hedyosperma, camphor, peppermint, tangerine peel, orange fibers, sandalwood, costustoot, climbing groundsel herb, szechuan lovage rhizome, white peony, sessile stemona root, XXX, star anise, perfoliote knotweed herb, xanthium sibiricum patr, drug sweetflag rhizome, Chinese atractylodes rhizome, dahurian angelica root, ageratum, fortune eupatorium herb, elecampane inula root, desmodium leaf, , fineleaf schizonepeta herb and the like. The pillowslip is filled with cubeb, clove mother and narringin. The health-care pillow can have effects of promoting the blood circulation of the human body, protecting the skin of the head and the neck, subdhing swelling and detoxicating and strengthening the memory.

The invention relates to health-care beer, in particular to Sichuan pepper health-care beer. The technical scheme includes that a formula of the Sichuan pepper health-care beer comprises Sichuan pepper powder and beer, wherein the weight ratio of the Sichuan pepper powder to the beer is 1-2:10-100. The preparation method includes: uniformly stirring the Sichuan pepper powder and the beer, and surcharging after sterilization so that the Sichuan pepper health-care beer is obtained. The health-care beer with a novel spicy taste has health-care functions of warming spleen and stomach for dispelling cold, stimulating the appetite, achieving xeransis, relieving pain, boosting strong teeth, blackening hair, improving eyesight, preventing thrombi and the like.

The invention discloses a method for producing toona sinensis bud sauces. The preparation process comprises the following steps of: (1) selecting high-quality toona sinensis buds, carrying out impurity removal, cleaning, segmented color-protecting, blanching treatment and drying on the selected high-quality toona sinensis buds so as to obtain a product for later use; (2) adding edible oil into a double-layer heating pan, after the temperature of the oil rises to 80-120 DEG C, adding an antioxidant, and stirring for about 10 minutes; (3) adding fresh garlic, fresh onions and 1 / 6 part of salt, decocting the obtained object for about 45 minutes; (4) adding red peppers, sesames and 1 / 6 part of salt, decocting the obtained object for about 50 minutes; (5) adding the spare toona sinensis buds, and decocting the obtained object for about 60 minutes; (6) adding special powder, self-made 'fengjiao' zanthoxylum oil and 1 / 6 part of salt; (7) continuously stirring, and decocting the obtained product for about 60 minutes, and then taking the obtained product out of the pan; (8) carrying out filling and sterilization; and (9) carrying out packaging on finished goods. According to the invention, the taste of toona sinensis buds is kept, so that the toona sinensis bud sauce both has the characteristics of flavored table pickles, and has the spicy taste of chilli sauces, therefore, the toona sinensis bud sauce has appetizing dietary-therapy and health-care functions.

The invention discloses a preparing technology for moringa oleifera and kaempferia galangal vinegar.Moringa oleifera leaves are used as a main raw material of the moringa oleifera and kaempferia galangal vinegar, kaempferia galangal is used as a matrix material, and the vinegar is brewed through the steps of moringa oleifera leaf pretreatment, kaempferia galangal pretreatment and mixing, steaming, inoculation, fermentation, after-ripening, press filtration, ageing and the like.The moringa oleifera leaves are treated with complex enzymes after fixation, astringency carried in the moringa oleifera leaves can be removed through fixation, the mouthfeel and flavor of the finished product vinegar are improved, and the use ratio of the moringa oleifera leaves is increased through treatment of the complex enzymes; with kaempferia galangal as a matrix, nutrient substances of the finished product vinegar are enriched, by means of clarification with a compound clarifying agent, color and luster of the finished product moringa oleifera and kaempferia galangal vinegar are improved, and the mouthfeel and quality of the finished product moringa oleifera and kaempferia galangal vinegar are improved through ageing.The finished product moringa oleifera and kaempferia galangal vinegar has the healthcare effects of warming spleen and stomach for dispelling cold, promoting appetite and digestion, relieving swelling and pain, reducing the blood sugar level, enhancing human immunologic functions and the like.

The invention relates to a fattening feed for livestock and a preparation method thereof, and a fattening method of the livestock, particularly discloses a fattening feed for Jining gray goats and a preparation method thereof, and a fattening method of the Jining grey goat. The fattening feed of the Jining gray goat is characterized by comprising coarse feeds, concentrated feeds and Chinese medicinal herb feeds, wherein the weight ratio of the coarse feeds to the Jining gray goat is 12-14 percent and the weight ratio of the concentrated feeds to the Jining gray goat is 2-4 percent; and the weight of the Chinese medicinal herb feeds is 4-6 percent of the weight of the concentrated feeds. According to the fattening feed of the Jining gray goat and the preparation method thereof, and the fattening method of the Jining grey goat, the feed intake of the Jining gray goat is increased by enhancing the fragrance of the fattening feed, thereby the weight increment of the Jining gray goat is accelerated and the economic benefit is increased; in addition, the Jining grey goat is fattened by using the Chinese medicinal herb feeds without using chemical drugs, i.e. antibiotics, hormones, and the like, thereby the problems that chemical elements exceed a standard and chemical fertilizers and pesticide residues endanger human health at present are solved; and the invention enhances the meat quality of the Jining gray goat, enables the mutton to be fresher without the smell of mutton and enhances the palatability.

The invention discloses fruit tea mainly prepared from apple juice and a preparation method thereof. The preparation method comprises the steps of mixing fruit of Chinese wolfberry, pepper, radix angelicae and liquorice in a container, boiling the mixture for 4 hours in 30 times of water, cooling and filtering to obtain a concentrated solution, adding apple juice, haw juice and fresh day-lily juice after juicing and removing residue, heating to 90 DEG C, adding white sugar, continuously stirring, adding honey until the white sugar is completely dissolved, uniformly stirring, keeping for 15min, cooling, precipitating and filtering to obtain a finished product. The product not only is intense in fragrance, fresh and smooth to be drunk and unique in taste, but also has functions of cleaning skin and keeping beautiful.

The invention relates to the technical field of food processing, in particular to a Liupao tea leaf chicken and a preparation method thereof. The Liupao tea leaf chicken is mainly prepared from the following raw materials of 50-60 parts of a chicken, 10-15 parts of pig leg bones, 10-15 parts of Liupao tea leaves, 10-15 parts of spice paste and the like, wherein the spice paste is mainly prepared from the following raw materials of 13-15 parts of sweet basil herbs, 12-14 parts of corianders, 11-13 parts of anethum graveolens, 10-12 parts of cinnamon bark, 8-9 parts of passion fruits, 7-8 parts of rhizoma kaempferiae, 7-9 parts of lemons, 7-9 parts of dried orange peel, 5-6.5 parts of folium perillae, 5-6.5 parts of rose flowers, 5-6 parts of thyme, 3-4 parts of tomatoes, 1-2 parts of red peppers, 2-3 parts of saffron, 3-4 parts of radix curcumae flowers and the like. The preparation method is simple and easy to operate, The Liupao tea leaf chicken is bright in color, unique in flavor, tender, smooth, fragrant and delicious, sour, sweet, hot, tasty, smooth, tender and juicy, good in mouth feel and good in color, fragrance and taste, can promote appetite and has nutritive and health-care dual functions.

The present invention discloses a Litsea cubeba condiment and a production method thereof. The fresh Litsea cubeba has a very strong seasonality, and is extremely prone to being damaged or deteriorated, and short in fresh-eating time. The condiment includes the following raw materials: fresh Litsea cubeba 180-250 parts, peanuts 300-400 parts, edible salt 25-35 parts, capsicum frutescens 120-180 parts, Litsea cubeba oil 180-250 parts, white granulated sugar 15-25 parts, first grade soybean oil 280-350 parts, monosodium glutamate 3-7 parts, chicken essence 3-7 parts, peanut butter 45-55 parts and spice oil 95-105 parts. The condiment has no hot taste or pungent smell of the fresh Litsea cubeba, and the peanuts can moisten lung, tonify spleen, and harmonize stomach so that the condiment not only preserves unique kidney-warming and stomach-strengthening effects of the Litsea cubeba, but also has effects in strengthening brain and benefiting intelligence, arousing spleen and whetting appetite, dispersing lung qi, and warming spleen and stomach for dispelling cold.

The invention provides a natural cigarette essence with unique aroma and a moisture retaining effect. Black pepper has the efficacy of warming spleen and stomach for dispelling cold, regulating Qi to alleviate pain, stopping diarrhea and promoting appetite and also has a spicy flavor; black sesame has a unique flavor; a product prepared by matching the black pepper and the black sesame with glycine betaine, sodium chloride and calcium lactate in specific proportions can be used as the cigarette essence; the cigarette essence is added into a tobacco leaf group formulation, so that smoke gas becomes mellow and full, and exquisite, and the aroma quality and the aroma amount of cigarettes are improved. Meanwhile, by combination with the cigarette essence prepared by a specific process disclosed by the invention, the water content of cut tobacco in the processing process can be maintained, the processing resistance of the cut tobacco is improved, and the comfort degree of sensory evaluation of finished cigarettes is further improved at last.

The invention discloses a rhizoma zingiberis, folium artemisiae argyi and camellia seed oil and a preparation method thereof, and belongs to the technical field of biological medicine preparation .The rhizoma zingiberis, folium artemisiae argyi and camellia seed oil is obtained by preparing rhizoma zingiberis and folium artemisiae argyi oil and camellia seed oil, and then mixing the rhizoma zingiberis and folium artemisiae argyi oil and the camellia seed oil according to a proportion .The rhizoma zingiberis, folium artemisiae argyi and camellia seed oil has the effects of resisting and inhibiting bacteria, dispelling cold, dredging channels and relieving pain; the synthetic functions of the two types of oil are fully exerted, and the defects of the two types of oil are overcome; meanwhile, cost is greatly reduced, and popularization and application are promoted.

The invention discloses a medicinal tea for treating dysmenorrhea and a processing method thereof. The medicinal tea comprises artemsia argyi, monthly rose, Chinese cinnamon, agilawood and the like. The processing method comprises the following specific steps: 1) stir-frying fresh artemsia argyi to obtain tea; 2) drying monthly rose flower buds in shade; 3) carrying out coarse smashing of Chinese cinnamon and agilawood; and 4) mixing uniformly, putting into a tissue paper bag, and brewing with boiling water and drinking as tea. The medicinal tea has the advantages that: function tests prove that the medicinal tea has the functions of warming the middle and dissipating cold, promoting blood circulation to remove blood stasis, regulating qi and alleviating pain, regulating menstruation to help pregnant and the like, and is suitable for women dysmenorrhea and infertility and other diseases.

The invention relates to a pepper paste juice jelly, and provides a pepper paste jelly which has the advantages of health protection function of warming kidney and yang, reducing blood pressure. The technical scheme in the invention is as follows: the pepper paste juice jelly comprises 5-20% of pepper paste juice, 8-20% of sugar or honey, 0.5-0.7% of thickening agent, 0.15% of preservative agent, and 59.15-86.35% of water; the pepper paste juice is prepared by decocting a pepper and liquorice of defined amount (according to 1-5% ingredient of pepper weight) by using a traditional Chinese traditional medicine cooking method: the thickening agent is composed of sodium alga acid, agarophyte, gelatin, carrageenin and the like; and the preservative agent is composed of citric acid, benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and the like. The pepper paste juice jelly provided by the invention has health protection functions of warming kidney and yang, reducing blood pressure, and is suitable for hypertensive patients and auxiliary health protection of wide consumer workaday foods.

The invention relates to a making method of avena sativa powder, and belongs to the technical field of food processing. The making method comprises the following steps of (1) performing screening, (2)performing polishing, (3) performing stir-frying, (4) removing impurities, (5) stir-frying Chinese prickly ash, (6) performing crushing, and (7) performing blending and the like. The making technology of the avena sativa powder disclosed by the invention is simple and convenient, a large quantity of funds do not need to be invested for purchasing equipment, and the production cost is low; the made avena sativa powder is rich in nutrition, rich in fragrance, and fine and smooth in mouth feel, and is suitable for old people and young people; and after being stirred with boiling water, the avenasativa powder can be eaten, is quite convenient, is often used as a staple food to eat, and is unique in flavor.

The invention creatively provides cold-dispelling and body-building external ointment and a preparation method thereof. The external ointment is prepared from the following traditional Chinese medicine raw materials in parts by weight: 10-40 parts of radix codcnopsitis pilosulas, 20-30 parts of cortex cinnamomi, 10-30 parts of poria, 10-30 parts of semen iris lacteae, 10-40 parts of rhizoma atractylodis macrocephalae, 10-40 parts of rhizoma dioscoreae, 5-20 parts of fructus amomi, 5-20 parts of radix aconiti lateralis preparata, 5-10 parts of fried fructus evodiae, 5-25 parts of fructus aurantii, 5-20 parts of radix platycodi, 5-20 parts of cortex magnoliae officinalis, 5-20 parts of radix aucklandiae, 10-40 parts of semen coicis, 10-30 parts of six medicated leaven, 4-8 parts of Tiantai radix linderae, 5-10 parts of fried fructus toosendan, 10-40 parts of radix angelicae, 5-10 parts of fructus cnidii and 5-15 parts of radix glycyrrhizae. According to the cold-dispelling and body-building external ointment and the preparation method thereof provided by the invention, the raw materials are mixed dialectically and assist mutually in effect to achieve the effects of strengthening the spleen and stomach, warming the spleen and stomach for dispelling cold, relieving the spleen and stomach for stopping pain, and benefiting qi for nourishing blood; and the external ointment can not only treat both symptoms and root causes for body coldness treatment, but also build bodies.

The invention relates to a fuming and washing drug for treating an anorectal disease, and particularly relates to smoked lotion for treating hemorrhoids and fistula. The smoked lotion is prepared from compound of salt and liquorice, gypsum rubrum, realgar, white alum, borax, ossa draconis, borneol and fructus zanthoxyli in a processing manner according to certain parts by weight. Each component drug of the smoked lotion is reasonable in compatibility, so that the effects of clearing away heat and drying dampness, detoxifying and diminishing inflammation, removing dampness to relieve itching, activating meridians to stop pain, removing swelling and lump, promoting blood circulation to remove blood stasis, stopping bleeding and astringing intestine to stop diarrhea, regenerating tissue to heal wound and the like are achieved; and the smoked lotion has good restraining and killing roles on failing to close of ulcer and pathogenic bacteria after the hemorrhoids and fistula operation, can be used for rapidly relieving the symptoms of inflammatory external hemorrhoids, earlier anal fissure, incarceration of internal hemorrhoid, acute infection of anal fistula, perianal abscess and the like, preventing and treating wound infection after the hemorrhoids and fistula operation and accelerating wound healing, has important clinical significance, and is good in curative effect, fast to become effective, small in toxic and side effects, and convenient to store, carry and use.

The invention belongs to the field of traditional Chinese medicine, and relates to a medicine composition containing folium artemisiae argyi and used for treating functional dyspepsia.The medicine composition is mainly prepared from, by weight, 15-30 parts of folium artemisiae argyi, 13-25 parts of rhizoma zingiberis, 14-24 parts of millet sprouts, 9-17 parts of chestnut sprouts, 11-17 parts of pericarpium citri reticulatae viride, 9-15 parts of dioscorea pentaphylla tuber, 7-13 parts of rhizoma atractylodis macrocephalae, 8-13 parts of chestnuts, 6-13 parts of illicium verum, 5-12 parts of rhizoma acori graminei, 4-9 parts of salted cortex phellodendri and 5-11 parts of liquorice roots.The medicine composition conforms to the stipulation of Pharmacopoeia of the People's Republic of China, follows the theoretical basis of traditional Chinese medicine and is reasonable in component and simple in preparation technology, and raw materials are easy to obtain.

The invention relates to the snack food, and provides a kind of sweet osmanthus ginger strips. The sweet osmanthus ginger strips are characterized in that, the sweet osmanthus ginger strips are composed of raw materials of fresh ginger, white granulated sugar and sweet osmanthus, and elaborately prepared after technologies of weighing, shape slicing, pickling, filtering, mixing, stoving, drying, pakaging and the like. The product has functions of clearing and activating the channels and collaterals, promoting blood circulation, removing blood stasis, dispelling cold, sweating, eliminating phlegm, stopping cough, harmonizing stomach and controlling nausea and vomiting. The product is fragrant and tasty, and is a delicious food and a health-care good item.

The invention discloses a formula of traditional Chinese medicine for treating toothache due to wind-fire evil and a preparing method of the traditional Chinese medicine. The traditional Chinese medicine is prepared from, by weight, 30-35 parts of gypsum, 9-10 parts of radix achyranthis bidentatae, 6-7 parts of cortex moutan, 10-12 parts of Chinese prickly ash, 10-12 parts of clove, 15-18 parts of rhizoma zingiberis, 50-60 parts of fresh rhizomes of hiraute shiny bugleweed herb, 30-35 parts of fresh stevia rebaudiana leaves, 5-6 parts of rosin, 10-12 parts of radix astragali extract, 13-15 parts of camellia nitidissima chi, 10-12 parts of pomegranate bark and 5-6 parts of tea tree oil. According to the formula of the traditional Chinese medicine for treating toothache due to wind-fire evil, the characteristic that effective ingredients of the traditional Chinese medicine can be easily dissolved in an organic solvent is utilized, reflux extraction with ethanol solutions with different concentrations and concentration are carried out many times, impurities are removed, and the contained effective ingredients are high in concentration and easy to dissolve and absorb, and the traditional Chinese medicine is capable of taking effect fast, mild in taste without irritation, clear and bright in color, fine in texture and free of sediment.

The present invention discloses a processing method of Sha Jiang Tartary Buckwheat Nutrition and Health Pills. The Sha Jiang Tartary Buckwheat Nutrition and Health Pills use Sha Jiang and Tartary Buckwheat as main raw materials. Sterilization, vacuum concentration, microwave drying, pellet making, sterilization, packaging and other steps are processed, and the Sha Jiang Tartary Buckwheat nutrition and health pills processed by this method use Sha Jiang and Tartary Buckwheat from a wide range of sources as raw materials. The utilization rate and economic value of tartary buckwheat can also enrich the product types of ginger and tartary buckwheat. Through compound enzyme treatment, the nutrients in ginger and buckwheat can be fully analyzed, and the utilization rate of ginger and buckwheat can be improved. and nutritional value, and can enrich the nutrient substances of the finished health care powder, and the synergistic effect is obvious. The finished health care pill can be flushed with water as a drink, and can also be mixed with an appropriate amount of water to form a nutritional paste. , regulating qi and relieving pain, clearing heat and detoxifying, benefiting qi and widening intestines and other effects.

The invention relates to the technical field of traditional Chinese medicines, in particular to traditional Chinese medicine foot bath powder which is prepared from the following raw materials in parts by weight: 15 to 25 parts of folium artemisiae argyi, 5 to 15 parts of rhizoma zingiberis, 5 to 15 parts of flos carthami, 4 to 7 parts of radix angelicae sinensis, 4 to 7 parts of radix codonopsitis, 5 to 15 parts of flos lonicerae, 5 to 15 parts of Sichuan pepper, 4 to 7 parts of caulis schisandrae propinquae, 4 to 7 parts of suberect spatholobus stem, 4 to 7 parts of spica prunellae, 4 to 7 parts of seeds of passion fruits, 4 to 7 parts of beefwood-like clubmoss herb, and 4 to 7 parts of abrus herb. The traditional Chinese medicine foot bath powder provided by the invention has the advantages that the traditional Chinese medicine foot path powder is prepared from pure traditional Chinese medicines which are convenient to get, wide in material acquisition range and low in cost, and thefoot bath powder is soaked in hot water so as to have the efficacies on relaxing tendons and activating collaterals, sterilizing and disinfecting, protecting against the cold and the infection, soothing the nerves and aiding sleeping, and treating arthritis and articular rheumatism and has a better effect after being used for a long time.

The invention belongs to the technical field of traditional Chinese medicines, particularly relates to a medicine for preventing and treating diabetes and a preparation method for the medicine, and mainly solves the technical problem that the conventional medicine for treating diabetes is serious in side effects, slow in effect and unstable in curative effect. The medicine for preventing and treating diabetes is prepared from the following raw materials in parts by weight: 1-50 parts of cassia bark and 0.1-5 parts of rhizoma zingiberis, and is prepared by distilling or cooking the raw materials and collecting distilled water. The medicine has an excellent curative effect on patients with diabetes, is short in treatment course, stable in curative effect and free of toxic and side effects, can be used as a long-term drinking water for the patients with diabetes, and has an excellent preventive effect on diabetes.

The invention discloses a method for producing polygonum glareosum schischk sprout sauce. The method for producing the polygonum glareosum schischk sprout sauce comprises the following steps of: 1) picking high-quality polygonum glareosum schischk sprouts, removing impurities, cleaning, cutting, protecting color, blanching, and drying to obtain the dried polygonum glareosum schischk sprouts for later use; 2) adding edible oil into a double-layer heating kettle, after the oil temperature is raised to 80 to 120 DEG C, adding antioxidant, and stirring for about 10 minutes; 3) adding fresh green onion, fresh garlic, 1 / 6 table salt, and stewing for about 45 minutes; 4) adding red pepper, sesame, 1 / 6 table salt, and stewing for about 50 minutes; 5) adding polygonum glareosum schischk sprouts for later use, and stewing for about 40 minutes; 6) adding specially-made powder, home-made Zanthoxylum Bungeagum Maxim oil, and 1 / 6 table salt; 7) stirring continuously, stewing for about 40 minutes, and discharging out of the kettle; 8) filling and sterilizing; and 9) packaging finished products. The polygonum glareosum schischk sprout sauce keeps the taste of the polygonum glareosum schischk sprouts, has the characteristics of pickles which have the special flavor and are eaten together with rice, also has the spicy mouthfeel of thick chilli sauce, and has the appetizing dietary therapy and health care effects.

The invention discloses a formula and preparation method of a boiled fish seasoning. The formula comprises an oil material package and a dry material package according to a weight ratio of 10: 1. Theoil material package comprises, by weight, 35-50 parts of vegetable oil, 3 to 5 parts of minced ginger, 3 to 5 parts of minced garlic, 3 to 6 parts of spices, 15 to 35 parts of thick broad-bean sauce,8 to 15 parts of chili powder, 10 to 18 parts of Chinese prickly ash, 1 to 3 parts of a fermented glutinous rice juice, 2 to 3 parts of cooking wine, 1.5 to 3 parts of table salt, 1.5 to 3 parts of monosodium glutamate, 1.5 to 3 parts of light soy sauce and 3 to 5 parts of rock sugar. The dry material package comprises green onion and Capsicum frutescens according to a weight ratio of 3: 2. Through use of special spices, the product has a pure and strong taste, has effects of warming spleen and stomach for dispelling cold, promoting appetite and helping digestion, and regulating qi and relieving pain. Through combination of high salt content and low water activity, antiseptic effects are obtained. The boiled fish seasoning has no any preservative, is healthy and environmentally friendly and guarantees the food safety.

The invention relates to a pea sprout, apple and auricularia auricular fermentation beverage. The pea sprout, apple and auricularia auricular fermentation beverage is prepared from the following raw materials in parts by weight: 60-70 parts of pea sprout, 300-320 parts of apples, 5-7 parts of auricularia auricular, 100-120 parts of filling rice, 60-70 parts of white vinegar, 40-50 parts of konjak, 35-40 parts of Chinese yam, 125-130 parts of fresh milk, 5-6 parts of schisandra chinensis and the like. The pea sprout, apple and auricularia auricular fermentation beverage disclosed in the invention is prepared from the fresh milk, the konjak, the apples and the like through processes of juicing, fermentation and the like, is sour and sweet in taste and has the efficacy of supplementing vitamins of a human body, relaxing bowel and losing weight. By using the juice of the pea sprouts, blood circulation can be promoted, vigor and physical power can be increased, and energy can be kept full while weight can be lost. With the addition of extracts of the schisandra chinensis, thyme, fructus viticis, amomum cardamomum and the like, the efficacy of warming spleen and stomach, dispelling cold and descending qi is achieved.

The invention discloses a multifunctional nutrient solution relating to a health care product. The multifunctional nutrient solution comprises the following components in parts by weight of 400-500 parts of garlic, onion and ginger concentrated juice, 100-200 parts of buckwheat concentrated juice and 10-100 parts of sticky rice concentrated juice, wherein the garlic, onion and ginger concentrated juice, the buckwheat concentrated juice and the sticky rice concentrated juice are prepared by soaking with water containing ozone. From the principle of nourishing hair and protecting skin, raw materials usually eaten by people are selected, are also used as medicinal materials, and are greatly enhanced in the health care effects. Chemical components in the raw materials are promoted to be decomposed through strong oxidizing property of the ozone so as to separate out active ingredients. Experiments prove that the health care effect of a health-care skin-protecting product prepared by soaking with water containing ozone is greatly enhanced. The multifunctional nutrient solution is wide in application range, has two applications of a product and a raw material, and can be prepared into multiple health care products, such as hair-nourishing products, skin-protecting products, cosmetics, cleansing gel, shower gel, cancer-preventing health care products, diabetes-mellitus-preventing health care products and aging-preventing health care products.

The invention discloses spicy thick-gravy-fragrant duck tongue prepared from the following raw materials by weight: 100-110 parts of duck tongue, 1-1.1 parts of humifuse euphorbia herb, 0.8-1 part of artemisia anomala, 0.8-1.1 parts of herba lycopi, 1-1.2 parts of radix dipsaci, 1-1.1 parts of tuber fleeceflower stem, 1-1.2 parts of siberian elm leaf, 0.8-1 part of trapa bispinosa roxb leaf, 0.8-0.9 part of cortex cinnamomi, 1-1.2 parts of fennel, 0.7-0.9 part of star anise, 1-1.3 parts of dry ginger, 1-2 parts of clove, 1-2 parts of garlic, 1-2 parts of Chinese prickly ash, 2-3 parts of dry chili, 1-2 parts of soybean sauce, 1-2 parts of rock sugar, 1-2 parts of soybean starch, 1-2 parts of corn starch and 1-2 parts of rapeseed oil; the spicy thick-gravy-fragrant duck tongue is spicy and tasty, people have an insatiable appetite for the spicy thick-gravy-fragrant duck tongue, the added Chinese prickly ash and dry chili can increase the delicious taste of the duck tongue, and has the effects of warming spleen and stomach for dispelling cold, invigorating stomach and removing damp; in addition, the a variety of Chinese herbal medicines are added in the processing process, and the spicy thick-gravy-fragrant duck tongue has the effects of clearing away heat and toxic materials, benefitting dampness, removing jaundice, promoting blood circulation and arresting bleeding, and restoring channel, and removing swelling.

The invention relates to a traditional Chinese medicine composition for curing traumatic injury. The traditional Chinese medicine composition is prepared from hymenocallis spciosa, rhizoma zingiberis, rice water, edible salt and the like. The traditional Chinese medicine composition has effects of promoting blood circulation to remove blood stasis, relieve swelling and pain, relaxing tendons, activating collaterals and easing muscle injury and sore pain, has a good effect on curing traumatic injury, is safe and has no side effect. The preparation method of the traditional Chinese medicine composition is simple.