499 results about "Forest yam" patented technology

The invention discloses fresh Chinese yam fine dried noodles tonifying qi. The fine dried noodle is prepared from the following raw materials by weight: 120 to 150 parts of bread flour, 10 to 15 parts of bucketwheat flour, 2 to 4 parts of kudzuvine root powder, 2 to 4 parts of haw powder, 2 to 5 parts of soybean powder, 2 to 4 parts of balsam pear freeze-dried powder, 1 to 2 parts of lily powder,0.1 to 0.3 parts of iodized salt, 32 to 45 parts of soft water, 10 to 15 parts of Chinese yam, fruit and vegetable mud, 1 to 2 parts of xanthan gum, 1 to 2 parts of carrageenan, 4 to 8 parts of composite Chinese medicine liquid and 0.05 to 0.2 parts of edible sodium carbonate. The fine dried noodles have advantages of good mouthfeel, delicious taste, abundant nutrition and also healthcare effect of dietotherapy.

The invention relates to fresh flower food and the preparation method and the usage, which uses edible fresh flower petal of rose flower, safflower, chrysanthemum, lily, honeysuckle, sweet osmanthus, Chinese peony, apple blossom, shrubalthea flower or jasmine flower and other flowers as raw material and edible natural plants extractant of dogbane leaf, black currant leaf, sea buckthorn, medlar, dried dates, liquorice, rhodiola root, balm mint, Chinese yam, aloe and other plants as auxiliary material and adds honey and cane sugar through a plurality of yeasts and acetic acid bacteria mixing and fermenting. The invention takes order of principle for homology of medicine and food and realizes active ingredient dissolution and enhancing for drugs through modern biotechnology, overcomes prior problem of insufficient technology for fresh flower food and health care products. The fresh flower food and the preparation method and the usage has the advantages of having simple production technology, natural product color and pleasant flavor, benefiting qi and nourishing blood, maintaining the skin and restoring hair, resisting fatigue and depression and reducing blood fat and other corresponding healthcare functions, meeting requirements of different multitude and being widely used in production of healthcare products and cosmetic products.

A yam fruit-vegetable cake is prepared from fruit and vegetables as main raw materials and 6 Chinese medicinal materials including yam, haw, coix seed, etc., complementing with cane sugar, souring agent and thickening agent. Its advantages are agreeable taste, high nutritive value and sure health-care function.

The preparation process of white atractylodes granule with ginseng and tuckahoe includes the following steps: extracting volatile oil of amomum fruit; twice hot alcohol reflux extracting the amomum dreg, ginseng and white atractylodes rhizome, filtering and concentration to obtain alcohol extract and medicine dreg; decocting coix seed, lotus seed, white hyacinth bean, balloonflower root, licorice and tuckahoe, and filtering to obtain filtrate and filter dreg; decocting the medicine dreg and the filter dreg, filtering, merging filtrate and distilled water solution, filtering, concentration, adding the alcohol extract, and concentration to obtain extractum; crushing and sieving Chinese yam and adding the powder into the extractum; crushing the mixture to obtain medicine powder; mixing medicine powder and sugar powder in the weight ratio of 1 to 0.4, adding alcohol solution and pelletizing; and spraying the volatile oil. The present invention has high bioavailability and other advantages.

The invention discloses a health care product with the effect of protecting liver, which is characterized by being prepared from the following raw materials in part by weight: 10 to 20 parts of kudzuvine root, 10 to 20 parts of tangerine peel, 10 to 25 parts of red jujube, 10 to 20 parts of Siberian solomonseal rhizome, 10 to 20 parts of virgate wormwood herb, 10 to 20 parts of white paeony root, 5 to 10 parts of cassia seed, 10 to 20 parts of Chinese magnoliavine fruit, 10 to 20 parts of roasted liquoric root, 10 to 20 parts of Chinese wolfberry, 10 to 20 parts of cinnamomvine, 10 to 20 parts of large-flowered purslane, 10 to 20 parts of bupleurum, 10 to 20 parts of pilose asiabell root, 10 to 20 parts of poria, 10 to 15 parts of pearl, 10 to 20 parts of mulberry, 10 to 20 parts of tuber fleeceflower root, 10 to 20 parts of largehead atractylodes rhizome, 10 to 20 parts of root of red-rooted salvia, 15 to 25 parts of Chinese angelica, 10 to 20 parts of baical skullcap root, 10 to 20 parts of common macrocarpium fruit and 20 to 30 parts of xylooligosaccharide. The health care product has the advantages of improving the immunity of human bodies, improving the function of the liver, promoting the regeneration of liver cells, enhancing the detoxication capability of the liver, and not producing negative effects if taken for long time.

The invention discloses nutritional health porridge. The porridge comprises the following components: 18 to 30 parts of yam by weight, 18 to 30 parts of pearl barley by weight, 7 to 15 parts of gordon euryale seed by weight, 10 to 15 parts of adzuki bean by weight, 6 to 10 parts of red date by weight, 0.2 to 0.8 part of salt by weight and 13 to 16 parts of white refined cane sugar by weight. The nutritional health porridge of the invention is made of the yam, the pearl barley, the gordon euryale seed, the adzuki bean and the red date, not only does not require too much energy expenditure of spleen and stomach, but also has rich nutrient which can supply Qi and blood quickly. The invention makes full use of the yam and pearl barley, in addition, the adzuki bean and the red date are added, and the formula fully embodies the Medicinal and Edible thinking of Chinese medicines. The nutritional health porridge can strengthen the spleen and stomach, benefit the lung and kidney and enrich the Qi and the blood, and the immunity can be enhanced and the occurrence of tumor can be effectively reduced by taking the porridge for a long time. The nutritional health porridge has rich nutrient and sweet palatability, and can be taken for a long-term. The nutritional health porridge is suitable for general population, in particular for the people having spleen deficiency and frail body and people in the cancer treatment period as well as the rehabilitation period.

The invention discloses a Xiangyang yam cultivation method. Through organic standardized cultivation and integrated yam pest control, compared with commonly cultivated yams, yams produced according to the method provided by the invention have the advantage that the quality is improved; the mu yield is improved from 1,100kg to 2,300kg, the digging efficiency of the yams is improved, the digging labor intensity is alleviated from 45-50 working days to 3-4 working days, the planting labor intensity is alleviated from 15 working days to 2-4 working days, yams which are small and bent are improved into large, round and straight yams, the commodity rate is improved by over 16 percent, and the farmer income is greatly increased; in addition, different crops can be inter-planted, an organic food standard is met, and the quality of the yams is guaranteed.

The invention discloses a phyllostachys pubescens guide groove supergene cultivation method for purple yam. The method includes the steps that soil is selected before sowing, phyllostachys pubescens guide grooves are manufactured, and land preparation and groove burying are carried out; non-rotten tubers without scabs are selected before sowing to serve as yam seeds; purple yam seeds are sowed; covering for soil moisture preservation, frame erection for vine guide, thinning, lateral branch pruning and topdressing are carried out, and field management is carried out; pest control is carried out; harvesting and storing are carried out. According to the method, downward growth of purple yam in a conventional ridging cultivation method for purple yam is changed to lateral growth, and deep cultivation is changed into supergene cultivation, so that labor cost is reduced, and tuber expansion is promoted; wide-ridge and two-row cultivation in a conventional guide groove cultivation technology is changed, so that soil moisture preservation is ensured, sunlight is fully utilized, and the effect of ventilation between rows is good; plastic guide grooves in the conventional guide groove cultivation technology are changed into the phyllostachys pubescens guide grooves, so that recycling is achieved, groove burying is easier, harvesting and digging are easier, the production process is ecological and environmentally friendly, and local forest resources are fully utilized.

The invention discloses a Chinese yam and citrus mixed planting method. The method includes the steps that 1, planting holes are dug; 2, seedlings are planted; 3, fertilizer is applied; 4, branches and leaves are trimmed, and flowers and fruits are protected; 5, Chinese yams are planted; 6, Chinese yam hole applied fertilizer is applied. The Chinese yams are planted under citruses according to standard line spacing and a standard interval, citrus fallen leaves, sheared branches and leaves and fruits are utilized for providing nutrients for growth of the Chinese yams to dispel grubs, cutworms and other underground insects, and Chinese yam tubers do not need prevention and treatment by chemical pesticides. In addition, the Chinese yams are utilized so that the soil fertilizer loss caused by water and soil loss can be avoided, the citrus branches and leaves can prevent the Chinese yams from being impacted by storm winds and hard rain, and the Chinese yams can avoid that because too much water is accumulated at the roots of the citruses, the roots are rotten; advantages of the citruses and advantages of the Chinese yams can be complementary, growth contradicts of the citruses and Chinese yams are controlled, mutual promotion and mutual benefit are achieved, the survival rate of plants of the citruses and Chinese yams is increased, the yield of fritillary bulbs and snakegourd fruits is increased, and the quality of the fritillary bulbs and snakegourd fruits is improved.

The tissue culture method of Chinese yam includes obtaining bud block as explant, sterilizing bud block, inoculating, provisional planting in greenhouse and other steps. The present invention has the innovations of using bud block as explant to result in less virus, high inoculation efficiency, stable heritability, etc.; improved tissue culture program including inducing rooting, cutting the base part of the bud seedling, soaking in NAA solution of 50 ml / L concentration, inserting in disinfected fine sand for provisional planting and applying diluted MS solution and nutrients and resulting in decreased comprehensive production cost of tissue culture. The present invention makes it possible to realize large scaled production of excellent tissue culture seedling of Chinese yam.

The invention discloses an aquatic product fresh-keeping agent. The aquatic product fresh-keeping agent is prepared by adopting the following raw materials in parts by weight: 15 to 25 parts of salsola collina, 10 to 25 parts of evonymun alatus, 12 to 20 parts of fistular onion stalk, 5 to 10 parts of litsea cubeba, 3 to 10 parts of felwort, 5 to 10 parts of fructus viticis, 2 to 10 parts of ginger peel, 1 to 6 parts of Chinese yam, 2 to 8 parts of cordate houttuynia, 2 to 10 parts of coptis chinensis and 2 to 10 parts of couch grass root. The aquatic product fresh-keeping agent is prepared by compounding salsola collina, evonymun alatus, fistular onion stalk, litsea cubeba, felwort, fructus viticis, finger peel, Chinese yam, cordate houttuynia, coptis chinensis and couch grass root and is purely natural and free from toxic and side effect; the fresh-keeping effect on aquatic products is better than that of a traditional chemical fresh-keeping agent; moreover, the aquatic product fresh-keeping agent contains the substances such as the fistular onion stalk, ginger peel and the like, so that not only can the fishy smell of the aquatic product be removed, but also the delicious flavor of the aquatic product can be maintained.

The invention relates to a yam planting method, belonging to planting technical field. Firstly, the planting filed is dug into a plurality of cuboid shallow ponds which are one to one point five meters in length, zero point six to one point one meters in width, zero point fifteen to zero point three meters in depth and are ten to forty five DEG C of including angle between the bottom and the level. The reproduction material is arranged at the higher end of the pond bottom every five to ten centimeters for one yam. The ponds are added with fertilizer of eight to twenty centimeters in depth. The other layer of dry weed or straw of four to six centimeters in depth is covered and finally a layer of earth of three to seven centimeters in depth is covered on the top; during yam growing period, steps such as building frame in the field, spraying fertilizer, water permeation, insects preventing and curing and weeding, are followed. Through the yam planting method, the yam is cultivated with a high tuber production, good appearance, low damage rate and convenient picking. The method does not rely on special tools, is easy for picking and needs low yam planting cost. The invention brings convenience to yam promotion and planting in big scale and creates a new approach to the development of yam planting.

The invention discloses a planting method for Chinese yams. The planting method mainly comprises the steps of (1), selection and disinfection of Chinese yam seeds; (2), soil preparation of a seedbed and culture of seedlings; (3), fertilization of cultivation furrows and emergence transplantation; (4), field management; and (5), harvesting. Compared with the prior art, the planting method for the Chinese yams has the advantages that the quality and the field of the Chinese yams, the production efficiency and economic benefits can be improved, and the planting method is suitable for large-scale cultivation and transplantation.

The invention discloses wine with effects of tonifying kidneys and strengthening bones and a method for preparing the wine. Medicinal compositions of the wine with the effects of tonifying the kidneys and strengthening the bones comprise, by weight, 20-30 parts of radix codonopsis, 10-30 parts of radix astragali, 10-30 parts of rhizoma atractylodis macrocephalae, 20-40 parts of radix glycyrrhizae, 10-30 parts of rhizoma dioscoreae, 10-30 parts of radix angelicae sinensis, 20-40 parts of radix rehmanniae preparata, 10-30 parts of radix polygoni multiflori, 10-30 parts of radix morindae officinalis, 10-30 parts of herba epimedii, 10-30 parts of fructus psoraleae, 10-30 parts of herba cistanches, 10-30 parts of herba cynomorii, 10-30 parts of semen cuscutae, 10-30 parts of cortex eucommiae, 20-40 parts of fructus lycii, 10-30 parts of radix ophiopogonis, 10-30 parts of rhizoma polygonati, 5-20 parts of cortex cinnamomi, 5-25 parts of radix aconiti lateralis preparata, 10-30 parts of poria, 10-30 parts of rhizoma alismatis, 20-40 parts of pericarpium citri reticulatae, 10-30 parts of cortex acanthopanacis, 10-30 parts of rhizoma cibotii, 10-30 parts of fructus corni, 10-30 parts of fructus rubi, 10-30 parts of fructus schisandrae chinensis, 10-30 parts of semen euryales, 10-30 parts of rhizoma chuanxiong, 10-30 parts of radix achyranthis bidentatae, 10-30 parts of radix salviae miltiorrhizae, 10-30 parts of flos carthami, 20-40 parts of concha ostreae, 20-40 parts of ossa draconis, 10-30 parts of radix scrophulariae, 10-30 parts of radix rehmanniae, 10-30 parts of radix dipsaci, 10-30 parts of rhizoma curculiginis, 5-25 parts of herba taxilli, 1-3 parts of cornu cervi pantotrichum and 1-3 parts of penis cervi. The wine and the method have the advantages that the wine and the method conform to traditional Chinese medicine differentiation ideology, and monarch, minister, assistant and guide medicines are distinct and are properly matched with one another; the wine comprises Chinese herbal medicines in the pharmacological test ranges, is high in safety and can be used for a long time, obvious curative effects can be realized, effects of tonifying the kidneys, strengthening the bones, relaxing muscles and tendons, removing obstruction from meridians and the like can be realized, kidney power can be increased, and immune functions of human bodies can be enhanced.

The invention discloses yam and purple sweet potato biscuits and a preparation method thereof. The yam and purple sweet potato biscuits are formed by the following raw materials, by weight part, 30 to 40 parts of yam, 50 to 65 parts of purple sweet potato, 8 to 10 parts of sea sedge, 10 to 15 parts of salt, 30 to 50 parts of vegetable oil, 20 to 30 parts of sugar, 40 to 60 parts of water and 150 to 180 parts of sweet rice flour. The yam and purple sweet potato biscuits have the advantages of being crisp in flavor, rich in nutrient, delicious in taste, simple in preparation and the like.

The invention provides a method for preparing nutritional food replenisher containing intelligence-benefiting factors. The compositions of the replenisher are deep-sea fish oil, taurine, DHA, walnuts, spina date seeds, Chinese yams and chrysanthemums. All the substances are traditional good health food with no adverse toxic / side effects, wherein walnuts, spina date seeds, Chinese yams, chrysanthemums and other Chinese herbs are wide in distribution in China, abundant in resources and low in price. Through reasonable scientific proportioning and an advanced microencapsulation technique, the components are prepared into food replenisher containing intelligence-benefiting factors, and the food replenisher is added to goat milk powder, cow milk powder, rice flour and other foods and can obviously promote and improve the intelligence development of infants and primary / middle school students.

The invention discloses health dragon fruit cookies and a processing process thereof. The cookies are prepared from 30-40 parts of yams, 50-65 parts of dragon fruits, 20-30 parts of honey, 10-12 parts of lotus seeds, 5-8 parts of salt, 30-50 parts of plant oil, 5-8 parts of sugar, 40-60 parts of water and 150-180 parts of sticky rice powder. The preparation method comprises the following steps: respectively peeling off the yams and the dragon fruits, then cutting the yams and the dragon fruits into blocks, and stirring the materials into paste for later use; drying the lotus seeds, and grinding the lotus seeds into powder; uniformly mixing the water, the plant oil, the salt, the sugar and the sticky rice powder to prepare dough, adding the paste type yam and the paste type dragon fruits, and continuously mixing until the color is uniform; after the dough is cut into blocks, coating the surfaces of the blocks with the lotus seed powder, then putting the blocks into a die, and putting the die into an oven for baking to prepare the cookies. The health dragon fruit cookies are rich in nutrition, taste natural and mellow, are just melted in the mouth and can meet the requirements of more persons.

The invention discloses a cultivation method of Chinese yam, which comprises the following steps: laminating the seeds for centralized grow seedlings, transporting the terminal buds as the seedlings, after the soil thaws, forming carriages after harrowing, ditching in the carriages, placing two rows of guide tubes in the trench sideways, placing the seedling roots in the guide tube and exposing the seedlings out of the tube mouth for 3-5 cm, fixing the seedlings and the guide tubes by soil, carrying out the routine field management, building frames when the seedlings grow to 10-20 cm, collecting the Chinese yam when the overground tendrils fully wilt, digging up the guide tubes and taking out the Chinese yam. The method can facilitate the Chinese yam to have aesthetic appearance, good quality, high yield, time-saving and labour-saving gains and low failure rate, and the method is not confined by the region and easy to popularize and apply.

The invention relates to the field of Chinese medicine, and in particular discloses a Chinese medicinal composition for enhancing immunity or delaying senility. The medicinal composition comprise the following raw materials in part by weight: 40 to 80 parts of astragalus, 10 to 25 parts of ginseng, 10 to 30 parts of medlar, 10 to 30 parts of glossy privet fruit, 10 to 30 parts of common yam rhizome, 10 to 30 parts of Indian buead, 10 to 25 parts of epimedium herb, 10 to 25 parts of mulberry, 5 to 20 parts of yerbadetajo herb, 10 to 25 parts of lucid ganoderma, 10 to 25 parts of tangerine peel and 5 to 20 parts of liquoric root. The Chinese medicinal composition can increase weights of immune organs of mice such as thymus and spleen, enhance the cellular immunity and ensure a dose-response relationship between the effect and the dosage, and can remarkably prolong the swimming time of the mice and keep the anti-fatigue effect in the dose-response relationship. The invention also provides a method for preparing the Chinese medicinal composition. The Chinese medicinal composition is a pure Chinese preparation, can enhance the resistance and delay the senility, and has the anti-fatigue effect and good application prospect.

The invention discloses a Chinese yam cultivation method, which comprises the following steps of: (1) after rotatably ploughing soil of a ploughing layer of a farmland, digging out surface soil in a Chinese yam planting belt and above a ploughed bottom layer, and stacking the soil at the long side outside the planting belt; (2) digging a U-shaped oriented planting tank downwardly inclined towardsthe other long side from one long side along the direction vertical to the trend of the Chinese yam planting belt on the bared ploughed bottom layer, wherein the inclination angle is 10-20 DEG; (3) covering a 3-10 cm of loose soil layer on the dug U-shaped oriented planting tank, and back filling the soil of the ploughing layer of the farmland stacked at the long side of the planting belt to cover the soil on the loose soil layer in the planting belt, so that a backfill soil layer is formed; and (4) sowing Chinese yam seeds in the loose soil layer at the high-level end of the U-shaped oriented planting tank of the ploughed bottom layer. According to the invention, the U-shaped oriented planting tank is formed by digging from the ploughed bottom layer, a plastic groove or a sleeve is not required to pave, and each Chinese yam saves one plastic groove or sleeve, so that the Chinese yam cultivation cost is greatly saved; and furthermore, plastic materials are prevented from being used, thus the white pollution in the Chinese yam planting process is radically solved.

The invention discloses a multifunctional active lactobacillus-fermented compound fruit and vegetable juice drink and a preparation method and belongs to the technical field of health drinks. According to the technical scheme, 100 g of multifunctional active lactobacillus-fermented compound fruit and vegetable juice drink is prepared by preparing, homogenizing, sterilizing, cooling and inoculated-fermenting the following raw materials: 16.7-18.3 g of iron stick yam, 7.5-10 g of tomatoes, 4-5 g of grapes, 4-5 g of carrots, 4-5 g of apples, 3-4 g of honey, 5-6 g of white granulated sugar, 0.55 g of a stabilizer and the balance of water, wherein the stabilizer comprises 0.20 g of gelatin, 0.15 g of xanthan gum, 0.10 g of sodium carboxymethylcellulose and 0.10 g of sodium alginate. The invention further discloses the preparation method of the multifunctional active lactobacillus-fermented compound fruit and vegetable juice drink. The fermented fruit and vegetable juice drink has nutrition values and health care effects of fruits and vegetables such as iron stick yam, grapes, apples, carrots and tomatoes and also has the health care value of lactobacillus, being an ideal health care drink.

The invention discloses nutrient water-milled glutinous rice flour and relates to the technical field of food processing. The nutrient water-milled glutinous rice flour is prepared from glutinous rice, brown rice, sweet potatoes, radix paeoniae alba, peach kernel, potatoes, poria cocos, roots of kudzu vine, kelp and Chinese yam. The preparation process comprises the following steps: preparing materials, pre-treating the glutinous rice and the brown rice, pre-treating the sweet potatoes, pre-treating the radix paeoniae alba, pre-treating the poria cocos, pre-treating the kelp, pre-treating the Chinese yam, pre-treating the potatoes, pre-treating the peach kernel and synthesizing the glutinous rice flour. The nutrient water-milled glutinous rice flour disclosed by the invention is relatively high in nutritional value, suitable for preparing various foods, suitable for eating by people of all ages, and further has the healthcare effects of nourishing blood and liver, clearing damp and promoting dieresis, tonifying spleen and soothing heart, reducing blood lipid and blood sugar, tonifying spleen and nourishing stomach, promoting secretion of saliva or body fluid and benefiting lung, tonifying kidney and arresting seminal emission; meanwhile, the food prepared from the nutrient water-milled glutinous rice is moderate in nutrition, easy to eat, soft and smooth in mouthfeel, not easy for decoction muddy while being poached, and the like, and can be used for preparing the food such as sweet soup balls, glutinous rice dumplings and small dumplings, and further can be used for preparing food such as ice cream and cooked fruits.

The invention relates to health-care vinegar, in particular to ginseng lycium barbarum vinegar and a preparation method of the ginseng lycium barbarum vinegar. The ginseng lycium barbarum vinegar comprises, by weight, 2-5 parts of ginseng, 20-30 parts of millet, 2-5 parts of lycium barbarum, 10-15 parts of yeast for making hard liquor, 5-10 parts of Chinese yams, 0.5-0.8 part of cordyceps militaris, 10-15 parts of hawthorn fruits and 45-50 parts of cavings. According to the preparation method, raw materials are crushed and cooked according to the biological characteristics of main raw materials and respective functional components, the preparation method is more convenient and more rapid to use compared with a traditional soaking extraction method, the step of cooking enables the functional components to be made full use of, the functional components are more definite after being combined, and therefore the effects of daily health care, immunity enhancement and body building are achieved for people.

The invention relates to a method for casing planting of Chinese yam. The method comprises the specific steps of preparation of seedlings, land selection and furrow excavation, splicing of a casing device and casing embedding, sowing, excavation of a drainage trench, daily management, and harvesting and storage. The method provided by the invention has the beneficial effects that timely and orderly seedling production after sowing of the Chinese yam can be ensured; growth malformation of the Chinese yam can be avoided; tubers can be formed in an oriented manner; the planting and harvesting become easy and effort-saving; the row spacing and the tuber formation are uniform and consistent, so that the goals of cost-saving, economic and efficient planting of the Chinese yam can be achieved.

The interplanting of Chinese yam and potato covered with rice straw in spring and autumn is characterized by the following steps: a. Before planting spring potato, lay the film groove for planting Chinese yam, fill in the carbonized rice husk, and cover the soil layer; b.2 In the month, potatoes were planted on the yam border using the straw-covered potato planting technique; c. In April, the yam seedlings were planted on the membrane grooves to grow together with the potatoes; d. The potatoes were harvested in the middle and late May, and the yams continued to grow on a scaffold; e. In mid-August, another season of straw-covered potatoes is planted on the yam border, and yams and potatoes are harvested at the same time from late October to late November.

The invention discloses a healthcare wine, which consists of the following components in part by weight: 40 to 50 parts of black sesame, 40 to 50 parts of mulberry, 40 to 50 parts of cassia seed, 40 to 50 parts of yam, 30 to 40 parts of tremella, 15 to 25 parts of platycladi seed, 10 to 20 parts of spina date seed, 20 to 30 parts of dried longan, 40 to 50 parts of barbary wolfberry fruit, and 5,000 parts of distilled spirit. The preparation method comprises the following steps of: taking the black sesame, the mulberry, the cassia seed, the yam, the tremella, the platycladi seed, the spina date seed, the dried longan and the barbary wolfberry fruit, and mixing and crushing the black sesame, the mulberry, the cassia seed, the yam, the tremella, the platycladi seed, the spina date seed, the dried longan and the barbary wolfberry fruit; filling the mixed powder into a 100-150 mesh filter bag, and putting the filter bag into distilled water, wherein the weight ratio of the total weight of the raw materials to the distilled water is 1:3 to 1:5; boiling the mixture for 1 to 2 hours, then taking liquid into a 200-300 mesh filter bag, and putting the filter bag into a wine pottery filled with the 5,000 parts of the distilled spirit to soak for 12 to 24 hours; and performing filtration, precipitation and bottling. With compatibility, all the raw materials can invigorate the liver and the kidney, moisturize the viscera, nourish blood for improving eyesight, tonify the lung and spleen, and relieve mental stress. The prepared tonic wine has the effects of nourishing both yin and yang, enhancing human body immunologic functions, improving human body sub-health state, and eliminating diseases and prolonging the life, and has no toxic or side effects of medicaments.

The invention discloses a propagation method of Chinese yam exsomatize, aiming at providing a propagation method of Chinese yam exsomatize with good genetic stability, less propagation usage space, and convenient storage and transportation. The technical scheme of the invention comprises the following steps of: (1) inducing the formation of Chinese yam protocorm; (2) propagating the Chinese yam protocorm; (3) differencing the Chinese yam protocorm; (4) rooting regeneration plant of the Chinese yam protocorm; and (5) hardening and transplanting the regeneration plant of the Chinese yam protocorm. The method is used for the propagation of the Chinese yam.

The invention relates to a nutritional food with digestion promoting function and a preparation method thereof, and belongs to the field of functional foods. The nutritional food is prepared from the following medical-edible raw materials in portion by weight: 1 to 5 portions of medicated leaven, 1 to 5 portions of yam, 1 to 5 portions of membrane of a chicken's gizzard, 1 to 5 portions of malt, 1 to 5 portions of hawthorn, 1 to 5 portions of costus root, 1 to 5 portions of radish seed, 1 to 5 portions of brush-cherry seeds, 1 to 5 portions of fructus cannabis, and 1 to 5 portions of tuckahoe. Results of animal experiments prove that the nutritional food has obvious effect of promoting digestion, is suitable for crowds requiring digestion promotion, but is not suitable for children.

The invention discloses blueberry pressed candy containing purple Chinese yam and a preparation method of the blueberry pressed candy. The blueberry pressed candy comprises the following components: 20-30 percent of wild blueberry freeze-dried powder, 20-35 percent of white granulated sugar, 30-35 percent of glucose, 5-7 percent of purple Chinese yam freeze-dried powder, 3-6 percent of corn starch, 6-8 percent of maltodextrin, 0.2-2.0 percent of carrot powder, 0.8-1.0 percent of magnesium stearate and 0.015-0.10 percent of xanthophyll. The preparation method comprises the following steps: adding the components into a stirring container, uniformly stirring the components, injecting alcohol with the concentration of 30%-50% and with the weight being 5-10 percent of that of the components, preparing a soft material, granulating, boiling, drying, pelletizing and pressing. The wild blueberry pressed candy is rich in procyanidine, flavonoid, beta-carotene and xanthophyll, has good effects of resisting oxidation and protecting the eyesight and has the advantages of convenience in carrying and eating and simplicity in industrialization.

The present invention relates to a processing method of an instant Chinese yam rhizome powder which is prepared by steps of raw material selecting, cleaning, peeling, slicing, color protecting, pulping, paste milling, gelatinizing, enzymolysis, blending, homogenizing and spray drying. The processing method is characterized in that Chinese yam rhizomes are used as a raw material, a modern enzymolysis solubilizing technology is applied in the processing of the product, and a drying aid of maltodextrin and an anticaking agent of soluble soybean polysaccharide are added in the spray drying process, so that the yield of the Chinese yam rhizome powder is improved, rapid dissolvability of the Chinese yam rhizome powder is further increased, and during the infusing process, agglomeration and precipitation do not occur, and the system is uniform and stable. The processing method provided by the invention is simple to operate and can achieve large-scale industrial production.