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Nutritional food with digestion promoting function and preparation method thereof

A nutritious food and digestion-promoting technology, applied in food preparation, medical preparations containing active ingredients, digestive system, etc., can solve problems affecting curative effect

Inactive Publication Date: 2009-12-02
北京惠中铭捷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, it is put into the compound formula and boiled to drink soup, which will affect the curative effect.

Method used

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  • Nutritional food with digestion promoting function and preparation method thereof
  • Nutritional food with digestion promoting function and preparation method thereof
  • Nutritional food with digestion promoting function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Described nutritious food, its implementation method should be operated according to the method in the above-mentioned content of the invention, according to the weight of its preferred medicine and food dual-purpose raw material respectively: Liuqu 2000g, Chinese yam 2000g, gallinaceous gold 1000g, malt 1000g, hawthorn 2000g, Woody incense 1000g, radish seed 1000g, Yu Liren 1000g, hemp seed 1000g, Poria cocos 1000g.

[0044] The preparation method of the nutritious food should be carried out according to the preparation method in the claims and the summary of the invention.

Embodiment 2

[0046] Described nutritious food, its implementation method should be operated according to the method in the content of the invention, according to the weight of its preferred medicine and food dual-purpose raw material respectively: Liuqu 4000g, Chinese yam 4000g, gallinaceous gold 2000g, malt 2000g, hawthorn 4000g, wood Fragrance 2000g, radish seed 2000g, Yu Liren 2000g, hemp seed 2000g, Poria cocos 2000g.

[0047] The preparation method of described nutritious food is the same as embodiment 1.

Embodiment 3

[0049] Described nutritious food, its implementation method should be operated according to the method in the content of the invention, according to the weight of its preferred medicine and food dual-purpose raw material respectively: Liuqu 6000g, Chinese yam 6000g, gallinaceous gold 3000g, malt 3000g, hawthorn 6000g, wood Fragrance 3000g, radish seed 3000g, Yu Liren 3000g, hemp seed 3000g, Poria cocos 3000g.

[0050] The preparation method of described nutritious food is the same as embodiment 1.

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Abstract

The invention relates to a nutritional food with digestion promoting function and a preparation method thereof, and belongs to the field of functional foods. The nutritional food is prepared from the following medical-edible raw materials in portion by weight: 1 to 5 portions of medicated leaven, 1 to 5 portions of yam, 1 to 5 portions of membrane of a chicken's gizzard, 1 to 5 portions of malt, 1 to 5 portions of hawthorn, 1 to 5 portions of costus root, 1 to 5 portions of radish seed, 1 to 5 portions of brush-cherry seeds, 1 to 5 portions of fructus cannabis, and 1 to 5 portions of tuckahoe. Results of animal experiments prove that the nutritional food has obvious effect of promoting digestion, is suitable for crowds requiring digestion promotion, but is not suitable for children.

Description

technical field [0001] The invention relates to a nutritious food with the function of promoting digestion and a preparation method thereof, belonging to the field of functional food. Background technique [0002] Digestion of food is divided into digestion in the mouth and digestion in the stomach. Human digestion starts from the mouth. There are three pairs of salivary glands in the mouth: costal, mandibular, and sublingual. Saliva contains salivary amylase, lysozyme, mucin and globulin. Humans secrete 1000-1500mL of saliva every day. Food is chewed at the forearm and mixed with saliva to form a bolus that is swallowed and enters the stomach. Salivary amylase breaks down starch into maltose. Digestion in the stomach, gastric movements include receptive relaxation, tonic contraction and peristalsis. The peristalsis of the stomach makes the food further crushed and fully mixed with gastric juice to form chyme. Gastric juice secreted by the glandular cells of the gastri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/8998A61P1/16A23L33/00
Inventor 王利明隋丽梅
Owner 北京惠中铭捷生物科技有限公司
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