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Yam fruit and vegetable taste cake and its preparation process

A technology of yam fruit and yam, which is applied in the field of fruit and vegetable cakes and its preparation technology, can solve the problems of not having health care effects, and achieve the effect of good taste and scientific preparation technology

Inactive Publication Date: 2003-09-17
钟敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the existing fruit and vegetable cake has a good taste, it only has the nutritional value of the fruit and vegetable itself and has no health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Formula 1: Yam 30Kg Hawthorn 15Kg

[0021] Poria cocos 15Kg Malt 15Kg

[0022] Coix Seed 15Kg Chen Peel 10Kg

[0023] Fresh fruits and vegetables, sucrose, citric acid, pectin: 100Kg

[0024] The preparation process is:

[0025] (1) Mix and grind Chinese yam, hawthorn, poria cocos, malt, coix seed and tangerine peel into powder, and then sieve to obtain traditional Chinese medicine powder;

[0026] (2) Mix fresh fruits and vegetables with traditional Chinese medicine powder, add an appropriate amount of water to cook, and then grind to obtain traditional Chinese medicine fruit and vegetable pulp;

[0027] (3), mix pectin and sucrose, add an appropriate amount of water and cook until the temperature is 100--110°C to obtain sucrose paste;

[0028] (4) Mix Chinese medicine fruit and vegetable pulp with sucrose paste, add citric acid when the temperature drops to 80--85°C, and then cast into a mold;

[0029] (5) Put the molded colloid into a ...

Embodiment 2

[0031] Formula 2: Yam 40Kg Hawthorn 10Kg

[0032] Poria cocos 10Kg Malt 10Kg

[0033] Coix Seed 15Kg Chen Peel 15Kg

[0034] Fresh fruits and vegetables, sucrose, malic acid, corn starch: 900Kg

[0035] The preparation process of embodiment 2 is the same as embodiment 1.

Embodiment 3

[0037] Recipe 3: Yam 35Kg Hawthorn 13Kg

[0038] Poria cocos 12Kg Malt 15Kg

[0039] Coix Seed 10Kg Chen Peel 15Kg

[0040] Fresh fruits and vegetables, sucrose, malic acid, citric acid, pectin, carrageenan,

[0041] Corn starch, potato starch: 200Kg

[0042] The preparation process of embodiment 3 is the same as embodiment 1.

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Abstract

A yam fruit-vegetable cake is prepared from fruit and vegetables as main raw materials and 6 Chinese medicinal materials including yam, haw, coix seed, etc., complementing with cane sugar, souring agent and thickening agent. Its advantages are agreeable taste, high nutritive value and sure health-care function.

Description

technical field [0001] The invention relates to food, in particular to a fruit and vegetable cake in which traditional Chinese medicine is added to fresh fruits and vegetables and a preparation process thereof. Background technique [0002] Along with the development of market economy, people's living standard improves constantly, and dietotherapy, dietetic health care are paid more and more attention to by everybody, and demand is delicious and has the food of health care function again on the market. Although the existing fruit and vegetable cake has a good taste, it only has the nutritional value of the fruit and vegetable itself and has no health care effect. Contents of the invention [0003] The object of the present invention is to provide a yam fruit and vegetable cake with good taste and a preparation process which adds traditional Chinese medicine with the functions of invigorating the spleen, nourishing the stomach and digesting food into fresh fruits and vegeta...

Claims

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Application Information

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IPC IPC(8): A23L19/15
Inventor 钟敏
Owner 钟敏
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