Multifunctional active lactobacillus-fermented compound fruit and vegetable juice drink and preparation method

Abstract

The invention discloses a multifunctional active lactobacillus-fermented compound fruit and vegetable juice drink and a preparation method and belongs to the technical field of health drinks. According to the technical scheme, 100 g of multifunctional active lactobacillus-fermented compound fruit and vegetable juice drink is prepared by preparing, homogenizing, sterilizing, cooling and inoculated-fermenting the following raw materials: 16.7-18.3 g of iron stick yam, 7.5-10 g of tomatoes, 4-5 g of grapes, 4-5 g of carrots, 4-5 g of apples, 3-4 g of honey, 5-6 g of white granulated sugar, 0.55 g of a stabilizer and the balance of water, wherein the stabilizer comprises 0.20 g of gelatin, 0.15 g of xanthan gum, 0.10 g of sodium carboxymethylcellulose and 0.10 g of sodium alginate. The invention further discloses the preparation method of the multifunctional active lactobacillus-fermented compound fruit and vegetable juice drink. The fermented fruit and vegetable juice drink has nutrition values and health care effects of fruits and vegetables such as iron stick yam, grapes, apples, carrots and tomatoes and also has the health care value of lactobacillus, being an ideal health care drink.

Description

technical field [0001] The invention belongs to the technical field of compound fruit and vegetable juice beverage and the preparation method of the compound fruit and vegetable juice beverage, and in particular relates to a compound fruit and vegetable juice beverage fermented by multifunctional active lactic acid bacteria and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutritional components in beverages of different varieties. According to the national standard GB 10789-2007 "General Rules for Beverages", beverages are classified according to raw materials or product properties, and can be divided into 11 cate...

AI Technical Summary

Problems solved by technology

However, the fermented fruit and vegetable juice drinks made of iron rod yam, grapes, apples, carrots, honey and tomatoes have not been seen in the market at present, nor have relevant reports in this regard been seen.

[0005] In addition, fermented fruit and vegetable juice beverages are made through the fermentation of probiotics. The fermentation of probiotics endows the drink with a unique taste and smell, and has the beneficial health care effect of probiotics. The probiotic starter used in fruit and vegetable beverages has the disadvantage of a single strain

Images