Compound preparation for preventing and treating avian salpingitis and preparation method thereof

Abstract

The invention belongs to the field of compound preparations and particularly relates to a compound preparation for preventing and treating avian salpingitis and a preparation method thereof. 100 Partsby weight of the compound preparation comprise 3-5 parts of Herba Epimedii extract, 10-15 parts of Astragalus polysaccharides, 5-8 parts of Cortex Eucommiae extract, 15-20 parts of yeast cell wall extract, 5-10 parts of taurine, 5-10 parts of allicin, 3-5 parts of antibacterial peptides, 5-10 parts of thymol, 5-10 parts of vitamin C, 3-5 parts of vitamin E, and the balance of anhydrous sugar. Thecompound preparation is capable of repairing tubal epithelial mucosa, so that eggshell quality is improved, and productivity is improved.

Description

technical field [0001] The invention belongs to the field of compound preparations, in particular to a compound preparation for preventing and treating chicken oviductitis and a preparation method thereof. Background technique [0002] After the occurrence of salpingitis in laying hens, the most direct impact is the decline in egg production performance of the chickens. In addition, it will also cause other infections. Compared with mammals, there is no diaphragm in the abdominal cavity of chickens, which leads to the bacteria infected by salpingitis can go up through the abdominal cavity to reach the air sac, lungs and upper bronchus, thereby causing secondary respiratory diseases. In addition, prolonged salpingitis can cause the follicles to rupture and the yolk to be released into the chest and abdominal cavity, causing yolk peritonitis. Yolk peritonitis is difficult to treat. After the yolk moisture is absorbed, it will gradually form a cheese-like solid substance that ...

AI Technical Summary

Problems solved by technology

Yolk peritonitis is difficult to treat. After the yolk moisture is absorbed, it will gradually form a cheese-like solid substance that will adhere to the intestinal tract, affecting the peristalsis of the intestinal tract, and then affecting the digestion of feed. The phenomenon of overfeeding in chickens is serious, and the feed-to-egg ratio increases. Directly reduces farming profits

[0003] Medication during laying hens has always been a difficult problem in the industry. The use of chemical drugs and antibiotics is effective, but it will form drug residues in the eggs, which is not in line with food safety. How to avoid food safety problems well, and at the same time, the curative effect is relatively significant. It is the most concerned issue of farmers

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