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Health food for strengthening immunity and production method thereof

A technology for enhancing immunity and health care food, applied in the fields of food preparation, food science, application, etc., can solve the problems of lack of scientificity, rationality, single excipients, and unscientific combination of formula, so as to improve human immune disease resistance, Improve the absorption utilization rate and reduce the effect of side reactions

Active Publication Date: 2012-12-05
NANNING FRESH LIFE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Most of the product designs are simply supplemented with a combination of Chinese herbal extracts, the combination is not scientific enough, and the health care effect is not ideal;
[0005] 2. Although some products are compound preparations, the specificity and combination effect of various nutrients absorption are not considered, the product formula lacks scientific and rationality, and the health care effect is not ideal;
[0006] 3. Traditional products have a single auxiliary material, especially ignoring the taste factor, resulting in poor practicability of the product

Method used

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  • Health food for strengthening immunity and production method thereof
  • Health food for strengthening immunity and production method thereof
  • Health food for strengthening immunity and production method thereof

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Embodiment Construction

[0025] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific examples.

[0026] The immunity-enhancing health food provided by the present invention is composed of astragalus and medlar extract, shiitake mushroom extract, Luo Han Guo extract, taurine, zinc citrate, vitamin C, crystalline sorbitol, magnesium stearate, citric acid, arganum Made with a blend of spartame.

[0027] Optionally, the health food is composed of the following raw materials in proportion by weight: 100-150 parts of astragalus extract, 100-150 parts of wolfberry extract, 30-70 parts of shiitake mushroom extract, 3-7 parts of Luo Han Guo Extract of 16.45~26.45 parts of taurine, 0.677~1.524 parts of zinc citrate, 8.43~14.47 parts of vitamin C, 52~62 parts of crystalline sorbitol, 0.3~0.5 parts of magnesium stearate, 0.1~0.1 parts of citric acid 0.5 parts, 0~0.3 parts of as...

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Abstract

The invention discloses a health food for strengthening immunity and a production method of the health food. The health food is that fruit and vegetable mushroom and momordica grosvenori extractives are added on the basis of Chinese herbal medicine astragalus mongholicus medlar extracts, and simultaneously vitamin C, taurine, and organic zinc citrate zinc are matched to simultaneously provide polysaccharide and microelements such as zinc, the vitamin C, copper, calcium and ferrum required by human bodies. In addition, the health food is unique in selection of a zinc agent and auxiliary materials, improves taste through crystallized sorbitol on the basis of low price, reduces side reactions when Chinese herbal medicine extracts and a zinc supplement agent are used, and improves absorbing and using rate of a functional composition and movement function of human bodies. The health food has good immunity strengthening effects, is the health food capable of improving immunity and disease resistance of the human bodies, and has good stability.

Description

technical field [0001] The invention relates to a health food and a production method thereof, in particular to a health food for enhancing human immunity and a production method thereof. Background technique [0002] The traditional Chinese health care theory believes that low immunity is closely related to the lungs, spleen, and kidneys. Insufficiency of qi and yin and deficiency of kidney essence are one of the common causes. Food immunity is a new concept of immunity that has emerged in recent years. People obtain natural immune proteins and various active factors needed by the human body for disease prevention and disease resistance from daily food. [0003] There are following problems in the health food for enhancing immunity on the market at present: [0004] 1. Most of the product designs are simply supplemented with a combination of Chinese herbal extracts, the combination is not scientific enough, and the health care effect is not ideal; [0005] 2. Although s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 刘华施婷婷陈锋
Owner NANNING FRESH LIFE BIOTECH
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