1526results about How to "Anti-cancer" patented technology

The invention relates to a Xingyang red black tea processing technique. The technique comprises the following parameters: wilting temperature: 25-30 DEG C; humidity: 60-70%; wilting time: 6-7 h; twisting machine rotating speed: 55-60 r / min; 2-3 times of twisting, each for 30 min; amount of tea feed: 30-35 kg; unravel machine rotating speed: 35 r / min; sieve pore size: 6#; 2-3 times of unravelling;temperature in a fermentation chamber: 2-7 DEG C; humidity in the fermentation chamber: 96%; tea spread thickness: 10 cm; oxygen supply amount: 5 L / min; fermentation time: 4.5 h; initial drying temperature: 115 DEG C; initial drying time: 20 min; re-drying temperature: 75 DEG C; and re-drying time: 30 min. The processing technique of the invention is unique, and the quality of the made black tea is excellent: the appearance of the product is fat and tender and compact, the peak of the tea is gold and the tea has bright luster; the endoplasm aroma of the tea has rich green flavour; the taste of the tea is mellow and sweet; the tea liquor is brilliantly red; and the root of the tea leaf is soft and green, has many sprouts and a colour of brilliant red.

The invention relates to a beverage and particularly discloses health-care dark tea. The health-care dark tea consists of the following raw materials in parts by weight: 5-8 parts of dark tea, 2 parts of buckwheat, 2-5 parts of lotus leaves, 2-5 parts of sweet potato leaves, 1 part of hawthorn, 3 parts of honeysuckle, 1 part of cassia seed, 1 part of bunge cherry seed, 3-6 parts of pumpkin, 2-4 parts of towel gourd, 2 parts of gingko, 3-5 parts of fructus momordicae, 1 part of mulberry leaf, 1 part of sophora japonica and 2-5 parts of boat-fruited sterculia. The health-care dark tea provided by the invention is easy to prepare and convenient to drink, keeps the warm aroma of dark tea while having the faint scent of the buckwheat and the honeysuckle, is good in taste, and also has a health care function. The dark tea has bactericidal, anti-inflammatory, diuretic, detoxification, anti-oxidation, anti-aging, anti-cancer, mutation-resistant, hypolipidemic, antihypertensive, carbohydrate metabolism improving, hpyerglycemic, and diabetes prevention and treatment functions, and by matching with the functions of promoting digestion and reducing excessive inflation of the hawthorn and the heat-clearing and detoxicating functions of the honeysuckle, the health care effect of the dark tea is remarkable.

The invention discloses weight-losing meal replacement powder which is prepared from the following raw materials: protein power, fruit powder, dietary fibers, plant powder, a sweetening agent, a taste improver and water soluble vitamins. The preparation process comprises the following steps: performing material acceptance, burdening, mixing, performing sterilizing treatment, performing quantitative packing, checking, boxing and warehousing. The weight-losing meal replacement powder prepared according to the invention is low in calorie and high in satiety and is capable of supplementing high-quality proteins, vitamins, mineral substances and dietary fibers, so that balanced diet is realized. Meanwhile, due to the addition of fatty taste improver, good taste can be maintained. Moreover, the body weight can be reduced while enjoying delicious foods, so that an excellent physical state of the human body is maintained.

The invention relates to the technical field of cultivation of flammulina velutipes, and particularly to a method for cultivating flammulina velutipes by using an aquilaria-sinensis-chip edible mushroom culture medium. The aquilaria-sinensis-chip edible mushroom culture medium used in the method is composed of the following raw materials in percentages by weight: 10-60% of aquilaria sinensis chips, 10-35% of rice bran, 0-60% of corncobs, 0-20% of cornmeal, 0-20% of cottonseed hulls, 0.5-1.5% of calcium carbonate, and 0.5-1% of quicklime. The method for cultivating flammulina velutipes by using the aquilaria-sinensis-chip edible mushroom culture medium comprises the following steps of: a, raw material treatment: accumulating the aquilaria sinensis chips outdoors for more than three months, wherein the aquilaria sinensis chips keeps wet by being regularly watered during the accumulation process; b, blending; c, bottling; d, sterilizing; e, inoculating; f, mycelium culture; g, mycelium stimulation; and h, fruiting culture management. The flammulina velutipes cultivated by the method disclosed by the invention is good in quality, high in productivity, high in single yield, high in biotransformation rate, rich in nutritive ingredients, very fragrant, sweet, fresh and tender, and has a healthcare function and a medicinal value.

The invention relates to a white coarse cereal health-care product and a preparation method thereof. The preparation method comprises the following steps: (1) selecting major ingredients: selecting and respectively placing 1-4 parts of lotus seed, 1-2 parts of root of kudzu vine, 1-2 parts of Gorgon fruit, 2-4 parts of tuckahoe, 1-2 parts of coix seed and 1-3 parts of rhizoma dioscoreae; (2) screening; (3) roasting; (4) mixing; (5) blending; and (6) sterilizing and bagging. The white coarse cereal health-care product has the advantages that the respective effects of the lotus seed, the root of kudzu vine, the Gorgon fruit, the Tuckahoe, the coix seed and the rhizoma dioscoreae are achieved; the collaboration effect of the components is reflected; nourishments are balanced; the nourishments are mutually promoted and absorbed; and the product is uniformly colored, has fine and smooth texture and is easily eaten by customers.

The invention relates to the preparative way of a functional beverage used bamboo as the main material. The technological processes go as follows: 1.package the fresh bamboo juice or bamboo shoot juice collected from the bamboo forest with clean and airlocked containers, transfer the juice to the frige during 2-6 hours, and store it at0-4DEG C. 2. collect the bamboo leaves and clean them thoroughly, dry them and deactivate enzyme in hot water(70-90DEG C) for 3-5min; take out of the leaves and dry them. 3. Crush the leaves and extract them with alcohol and water extracting method; concentrate the extraction 4.mix the bamboo juice or bamboo shoot juice with the bamboo leaves extractions; add pure water or spring water to the solution; homogenize the mixture, sterilize it and package it normally or package it with carbonic acid gas. Producers don't need to add any chemical conserving agent to keep its quality. The bamboo juice contains much rare trace elements, vitamins, and polysaccharides, which can not only activate human cells, promote the metabolism, regulate body's functional balance; it also has the effect of promoting the production of body fluid, mitigation, relieving cough and hematischesis.

The invention discloses a method for extracting multifunctional sulforaphane from broccoli sprouting vegetable. The method comprises: fresh broccoli sprouting vegetable which grows for 6-10 days is taken as raw material, and is then crushed to be 100 meshes of sieve after being frozen and dried; after that, 100 parts by weight of the processed material is taken to be added with de-ionized water, methylene dichloride, 0.001-0.003 parts by weight of Vc and 0.1-0.3 parts by weight of Na2S, the pH value is adjusted to be 4-6, and the mixed solution is hydrolyzed for 6-10h at 15-35 DEG C; finally, the sulforaphane is obtained after being filtered, washed and purified. As the broccoli sprouting vegetable which grows for 6-10 days is taken as raw material, the method can effectively increase the production rate of the sulforaphane and plays the role of activation for using myrosase to hydrolyze sulpho-glucoside by adding the Vc; meanwhile, sodium sulfide is added for overcoming the interference of Fe in the material, thus improving the production rate of the sulforaphane. The obtained sulforaphane has multiple functions such as cancer resistance, oxidation resistance and the like as well as good application prospect.

The present invention discloses an edible fungi culture medium and a preparation method thereof. The preparation method comprises: (1) carrying out a pretreatment on giant knotweed rhizome drug residue, wherein the pretreatment comprises adding water to giant knotweed rhizome drug residue and carrying out enzymolysis; and (2) preparing an edible fungi culture medium, wherein the treated giant knotweed rhizome drug residue is added with quick lime, gypsum, sucrose, cottonseed hulls and wheat bran, and uniform stirring is performed. According to the edible fungi culture medium, a resveratrol mass fraction is more than or equal to 0.1%. a crude protein mass fraction is more than or equal to 6%, a nitrogen-free extract mass fraction is more than ore equal to 30%, and a crude fiber mass fraction is more than or equal to 30%. According to the present invention, a complex enzyme preparation is adopted to carry out fermentation and enzymolysis to improve components of the giant knotweed rhizome drug residue, such that the components are applicable for cultures of pleurotus eryngii, cap fungus, coprinus comatus and other edible fungi.

The invention relates to a red date wine and a preparation method thereof. The red date wine is prepared by the components with the weight percentage as follows: 60 to 85 percent of Xinjiang ziziphus jujube cv. Huizao juice as well as 15 to 40 percent of Xinzheng ziziphus jujube cv. Huizao juice. The invention uses the advantages of red dates of different varieties to carry out composite mixing on the materials and employs secondary composite fermentation to brew the high quality red date fermentation wine with alcohol content larger than 20V / V. The red date wine fully applies and combines the medical value and fragrance of the Xinzheng ziziphus jujube cv. Huizao juice as well as advantage of the Xinjiang ziziphus jujube cv. Huizao juice that the high-sugar content is beneficial to fermentation; the primary fermentation of grape wine dry yeasts is beneficial to generating the fruit fragrance, the nutrition and the pigment of the red date; the aroma-producing yeast employed by after fermentation of the grape wine dry yeasts has the advantages of producing grease, increasing fragrance, removing foreign flavors, and leading a wine body to be full and harmonious.

The invention discloses a blueberry tablet and a preparation method thereof. The main compositions of the blueberry tablet are blueberry powder, carrot powder, medlar powder and chrysanthemum powder, and the weight ratio of each composition is 30-700: 100-300: 100-300: 50-150 according to the former sequence; the blueberry tablet can release asthenopia and has the effect of having relatively good health care function on the damnification of retina and lens of eyes and the cataract caused by that the lens become thick owning to the oxidation of free radical, glaucoma, retinitis, etc. Meanwhile, the blueberry tablet also has the advantages of being convenient for carrying and taking as well as being capable of being quantified for taking according to needs, etc.

The invention discloses a novel anti-allergy repairing composition for skin. The anti-allergy repairing composition comprises the following components by weight percent: 5%-12% of moisturizing agent, 0.1%-3.0% of thickener, 1%-4% of skin repairing agent, 0.1%-1.5% of preservative, and the balance of water. The invention also discloses a preparation method of the skin repairing agent. The anti-allergy repairing composition for skin can be prepared into cream or water aqua, can be directly smeared at the infected part and has no toxicity or harm to human skin. The skin repairing composite component has strong effects of clearing heat and detoxifying, being anti-allergy, repairing skin, diminishing inflammation and astringing; other auxiliary additive components are selected from the moisturizing agent, preservative and thickener and the like which can keep the skin tender and smooth and moisturize the skin and are mild and non-irritant to skin. The anti-allergy repairing composition is convenient to use, achieves the purposes of moisturizing, diminishing inflammation and relieving itching and repairing damaged skin, and is applicable to sensitive skin and skin allergy, pruritus, desquamation, red and swollen skin and couperose skin that are caused by misuse of cosmetics.

The invention provides a bactericidal and anti-bacterial type tableware detergent. The bactericidal and anti-bacterial type tableware detergent is prepared from the following raw materials by weight: 11%-16% of sodium fatty acid methyl ester sulfonate, 8%-12% of alcohol ether carboxylate, 6%-11% of alkyl glycoside, 4%-8% of a bamboo vinegar liquid, 3%-6% of coconut oil fatty acid monoethanolamide, 3%-5% of jasmine extract, 1%-3% of tea saponin, 1%-3% of sodium polyaspartate, 0.8%-3.0% of sodium gluconate, 0.5%-2.5% of salt, and the balance being distilled water. The tableware detergent provided by the invention has significant bactericidal and anti-bacterial effects, can be degraded easily, is safe, environment-friendly and mild, as a maintenance effect for skins, and does not damage the skins.

Disclosed is a antihypelipidemic and antihyperglycemic health food for preventing diseases including cardiovascular disease, diabetes, adjusting internal secretion, resisting osteoporosis and cancer, and beauty treatment. The raw materials include soybean powder 15-30 parts, pumpkin powder 15-30 parts, soybean isoflavones 0.5-1.5 parts, soybean saponin 2-5 parts, astragalus root 10-20 parts, wolfberry fruit 10-15 parts, kudzuvine root 10-15 parts, Chinese yam 10-15 parts, lotus plumule 6-10 parts, Siberian solomonseal rhizome 6-10 parts, cassia seed 6-10 parts, lily 5-8 parts, mulberry leaf 5-8 parts and ginseng 3-5 parts.

The invention discloses soybean milk capable of strengthening spleen and dehumidifying, which is prepared from the following raw materials in parts by weight: 70-80 parts of soybean, 50-60 parts of sorghum, 30-40 parts of coix seed, 20-30 parts of sesame, 1-2 parts of cattail pollen, 1-2 parts of herba lycopi, 1-2 parts of radix gentianae, 1-3 parts of changium smyrnioides, 20-30 parts of pineapple, 30-40 parts of rice soup, 15-20 parts of chrysanthemum coronarium, 12-16 parts of lentinus edodes, 20-25 parts of potato, 1-2 parts of a food modifier, and the balance of water. The soybean milk, disclosed by the invention, adopts the soybean, the sorghum, the coix seed, and the sesame as the main raw materials; the coix seed has the effects of strengthening spleen, promoting diuresis, clearing heat, eliminating pus, warming spleen and stomach for dispelling cold, invigorating qi and blood, replenishing vitality, promoting intestines and stomach, and eliminating swelling; the sesame has the effects of nourishing blood, whitening, removing freckles, moisturizing skin, and regulating cholesterol; the pineapple has the effects of strengthening spleen, promoting digestion, tonifying spleen, stopping diarrhea, clearing stomach and quenching thirst; the chrysanthemum coronarium has the effects of promoting digestion and appetite, relaxing the bowels, tonifying lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, inducing urination, and reducing blood pressure; the lentinus edodes has the effects of improving body immunity, delaying senescence, preventing cancer, reducing blood pressure and blood fat and the like.

The invention relates to a cultivation method for medicinal common morel and a product thereof. A common morel fruiting body is selected for cultivating a mycelium on a culture medium. Four culture medium solid materials and spinach juice aqueous solution are mixed into a pasty state and then are prepared into the culture medium after sterilization. The common morel fruiting body is selected to inoculate on the culture medium and is cultivated at 23+-2 DEG C for 15 to 20 days to obtain the common morel mycelium for standby. Then the mixed paste of the culture medium and Chinese traditional medicine powder are evenly mixed in the weight ratio of 1:2.0 to 1:2.5; the common morel mycelium is planted into the culture medium after sterilization; fermentation cultivation is carried out at 23+-2 DEG C for 30 to 60 days; and the medicinal common morel powder is obtained after drying and crushing. The invention can effectively improve the function of the common morel mycelium, and improve the bioactivity of the medicinal common morel. The product has the health care functions of strengthening the human body immunity, and resisting cancers and ageing, and has the functions of tonifying the kidney and strengthening yang, enriching the blood and giving a lift, preventing and treating rheumatalgia and dyspepsia, and invigorating the spleen and tonifying the kidney.

There is a kind of dian-olive juice wine. The inventino uses mild fruit dia-olive which exists specially in yunnan as main material, it is produced through processes of extracting, sterilizing, filtering, distributing, fermenting, low temperature aging etc. The invention also can confect the purified dian-olive juice into dew-wine. Aiming at the technology difficulty that the content of tannin in dian-olive juice and that the Ph value is 1-2, the invention uses technique measure such as acidproof yeast cluster and ferment temperature control etc. It assorts with growth of dian-olive natural yeast cluster effectively, resists growth of harmful yeast and mixed germ, these play a crucial significance to color, taste feeling, physical and chemical sanitation index of the product.

The invention discloses a processing technology for flavor duck gizzards. The processing technology mainly comprises the following steps: material selection, deodorization, pickling, formation, marinating, frying and stirring, package, sterilization, quality check and delivery into a storehouse. A pickling material is formed by mixing edible salt, cooking wine, mature vinegar, white granulated sugar, myrcia, puer tea and water; bittern is formed by mixing cinnamon, anise, amomum tsao-ko, sliced ginger, chilli, pepper, white granulated sugar, edible salt, cooking wine, edible-level fulvic acid, soybean sauce, litsea cubeba oil, sodium citrate, garlic, potassium sorbate and the like; halogen sweet pickled pepper is formed by pickling edible salt, mature vinegar and cooking wine for multiple days in fresh bittern. After the duck gizzards are fully pickled and marinated, spices and seasonings fully permeate into the duck gizzards; the meat of the duck gizzards is mellow; the flavor duck gizzards can stimulate the appetite and promote digestion; the halogen sweet pickled peppers are fried with the duck gizzards, the duck gizzards are mellow in fragrance, spicy and refreshing; the flavor duck gizzards are first-class flavor cooked food at home and for travel and are suitable for large-scale production.

The invention relates to a preparation method of liquor-saturated fish. The preparation method comprises the following steps: unfreezing, washing and trimming raw fish; curing; baking and cooling; blending materials, flavoring and liquor-saturating; decomposing, weighing and bagging; vacuum packaging; sterilizing and cooling; and packaging the finished product. The selected curing raw materials comprise clove, cumin, tsaoko amomum fruit, corsvenor momordica fruit, cinnamon, dried orange peel, pepper, bay leaf, anise, liquorice and green tea. The liquor-saturated fish prepared by the method has the characteristics of moderate saline taste, fresh and tender texture, rich flavor, good chewing feeling, unique fresh scent and no muddy odor of fish meat; and the fish has efficacies of promoting digestion and dispelling cold, dispelling cold and removing dampness, clearing away heat and moistening lung, regulating qi for strengthening spleen, protecting liver and throat, preventing cancer, lowering blood fat, resisting computer radiation and enhancing appetite, thus the liquor-saturated fish is very good for human health and is suitable for groups who work in an office for a long time.

The invention discloses beer and a brewing method thereof, in particular to asparagus beer and a brewing method thereof. The asparagus beer is prepared by taking rice, malts and asparagus as raw materials, respectively preparing the rice, the malts and the asparagus into rice and malt juice and asparagus juice, then mixing the rice and malt juice and the asparagus juice, adopting a beer yeast andan asparagus yeast for fermentation and then precipitating, filtering and sterilizing the rice and malt juice and the asparagus juice. The asparagus beer retains the mouthfeel of the traditional beerand also increases the unique medical value and the health-care function of the asparagus, thereby being beneficial to the physical health of people and having good market development.

The invention relates to health care medicinal liquor. A preparation method comprises the following steps of: mixing the following components according to the weight ratio: 5g of ginseng, 8g of hairy antler, 15g of common curculigo rhizome, 20g of Chinese magnoliavine fruit, 18g of barbary wolfberry fruit, 20g of black lotus seed, 30g of Chinese yam rhizome, 20g of eucommia bark, 15g of thinleaf milkwort root-bark, 25g of epimedium herb, 25g of common cnidium fruit, 13g of radix rehmanniae preparata, 15g of membranous milkvetch root, 13g of pilose Asiabell root, 9g of Chinese thorowax root, 16g of radix angelicae sinensis, 13g of paenoiae alba, 17g of cherokee rose fruit, 15g of songaria cynomorium herb, 9g of liquorice root, 20g of desertliving cistanche, 15g of prepared common monkshood daughter root, 10g of south dodder seed, 20g of malaytea scurfpea fruit, 15g of medicinal indianmulberry root, 15g of twotooth achyranthes root, 20g of sea clam powder, 17g of himalayan teasel root and 20g of jujube honey; placing the components after mixing into a ceramic jar, and then adding 5000g of 50-degree white spirit into the ceramic jar; and covering and sealing the liquor jar, burying the lower half part of the liquor jar underground, storing for 30 days, unsealing, filtering with a filter screen, and then filling the liquor into a glass bottle for storage, thereby preparing the health care medicinal liquor disclosed by the invention.

The invention discloses an anti-radiation functional drink prepared by taking blueberry juice with a health function as a raw material, taking indigo juice, seabuckthorn juice and black fungus extract as auxiliary materials and reasonably mixing according to a certain proportion. Particularly, the indigo juice, the indigo juice, the seabuckthorn juice and the black fungus extract are rich in active ingredients such as anthocyanin, vitamin, agaric polysaccharide and the like, so that radiation hazard can be well decreased and reduced and efficacies of enhancing the human body immune function, resisting aging, resisting virus, resisting cancer, improving liver detoxication and the like are provided and the drink is pleasant in mouthfeel and convenient for eating. The drink disclosed by the invention adopts natural wild plants as the raw material; no any antiseptic is added in the preparation process; a vacuum deoxidation technology is adopted in the preparation process to prevent corrosion and retain freshness for the product; and the product is a novel product of blueberry fruits through deep processing, advanced in process and good in quality, has no any toxic or side effect and is suitable for everyone to drink.

The invention discloses a mixture of momordica saponins and polysaccharides, which is obtained by the following preparation methods: the balsam pear is used as a raw material and is added with an organic solvent to undergo ultrasound-microwave assisted extraction; a momordica saponins extract is obtained after filtration; momordica filter residues are extracted in alkaline solution; the obtained extract is namely the momordica polysaccharides extract; the momordica saponins extract and the momordica polysaccharides extract are respectively concentrated, dried and mixed to obtain a mixture of momordica polysaccharides and saponins; the invention also discloses an extraction process and application of the mixture of the momordica saponins and polysaccharides; the mixture has various physiological functions such as blood sugar level reduction, cancer resistance, virus resistance, blood lipids regulation, immunity increasing and the like; the mixture can be used for preparing health food with the function of reducing blood sugar level; the extraction process adopts step-by-step extraction technology and has the characteristics of high raw materials utilization rate, mild extraction conditions, high speed, high efficiency and the like; compared with the single extraction technology, for the extraction process of the invention, the extraction time is shortened by more than 20% and the purity of the product is improved by more than 15%.

The invention discloses a method for enhancing oxidation resistance of edible vegetable oil or fish oil by using a natural antioxidant, which comprises the following step: dissolving the natural antioxidant powder (polyphenol compounds, such as tea polyphenols and carnosic acid) in high-polarity oil (propanediol octanoate) while assisting dissolution with an ultrasonic vortex instrument, wherein the dissolution required lime is directly proportional to the dissolved amount. The natural antioxidant high-load grease has favorable mutual solubility with edible vegetable oil and fish oil, and the addition amount is 10-4000 ppm, thereby obtaining favorable oxidation resistance effect.

The present invention is one kind of face nursing pearl bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The face nursing pearl bean product is produced with soybean 100 weight portions, pearl powder 0.6 weight portions, tuckahoe 5-10 weight portions, lily 5-15 weight portions, almond 5-10 weight portions, coix seed 10-20 weight portions, and Chinese yam 5-10 weight portions. It may be made into bean milk, bean curd jelly, dried bean curd, bean curd and other bean products.

The invention relates to a method for producing a selenium-enriched organic fertilizer. The method comprises the following steps: respectively crushing selenium-containing gangue, selenium-containing medical stone and limonit, and ball milling into powdery raw material; then, mixing into mineral raw material in proportion, adding acetate to mix into acidified mineral raw material; finally, mixing the acidified mineral material and the biological organic fertilizer to ferment, and obtaining selenium-enriched organic fertilizer after well fermentation. The selenium-enriched organic fertilizer prepared by the method can prevent soil pollution, improve the soil structure and quality, and has adsorption and conversion functions on the heavy metal in the soil. The selenium-enriched organic fertilizer prepared by the method is a functional agricultural product. After people eat the functional agricultural product, the immunity of the human body can be adjusted, the physical health can be strengthened, and the effects of disease prevention, cancer prevention and cancer resistance can be achieved.

The invention discloses purple rice wine rich in anthocyanidin and a preparation method thereof. The purple rice wine is composed of, by mass, 1 part of purple rice husk anthocyanidin extract and 1-99 parts of purple rice fermented wine. The preparation method comprises the steps of conducting enzymolysis on purple rice husks, then using ethanol for extracting the anthocyanidin and obtaining a purple rice husk anthocyanidin extracting solution, adding the purple rice husk anthocyanidin extracting solution into purple rice fermentation liquor which is obtained after being subjected to grain-steaming, saccharification, fermentation and juice-squeezing separation, conducting the blending, and finally obtaining a drink which is low in alcoholic strength and rich in the anthocyanidin and multiple types of nutritional ingredients. Purple rice fermented wine at different fermentation periods can be selected according to the favor and receptivity of different consumers about the flavor and the alcoholic strength and blended into drinks of wine category which are different in flavor and alcoholic strength. The obtained purple rice wine is harmonized in sour and sweet degree, tastes good, is rich in the anthocyanidin and multiple types of microelements required by the human health and has the effects of resisting against oxidation, scavenging free radicals, protecting livers, relieving toxicity, reducing the blood pressure and blood fat, diminishing inflammation, resisting against cancers, treating cardiovascular disease and the like.

This invention involves separation of brown algae; is a method of extract phycophacin from brown algae. The specific process is: brown algae as raw material, by 60-100% ethanol extraction, concentration, filtration to gain precipitation, macroporous resin column chromatography, spray drying to obtain products. Products content of 1% -20% (HPLC: High Performance Liquid Chromatography, HPLC). This invention is simple, separation result nice, and suitable for industrial production. The invention also involves brown algae in the health-food products, food and cosmetics field applications.

The invention relates to functional edible oil containing lycoypene. According to the invention, plant edible oil contains lycoypene and vitamin E. The invention is characterized in that 100g of the plant edible oil contains 12-200mg of lycoypene and 2-20mg of vitamin E, the lycoypene and the plant edible oil form a uniform and clear mixture, and precipitation capacity of the lycoypene is not more than 5 percent after the functional edible oil stands still for 120-168 hours. The function edible oil does not contain chemical antioxidants and has natural oxidation resistance. On the basis of research on the property and function of lycoypene, a proper amount of lycoypene is added to plant edible oil and can be ingested by people through cooking, the physiological action of lycoypene can be fully played, and the functional edible oil has health-care and treatment effects.

The invention provides a sweet corn Kefir fermented milk and a production method thereof; the sweet corn Kefir fermented milk is prepared from the following components: fresh milk, sweet corn juice, white granulated sugar, sweet corn Kefir fermenting agent and a compound stabilizer, wherein, the rate of the components in parts by weight is as follows: 10:(2-4):(0.6-0.8):(0.3-0.5):(0.02-0.03). The production method comprises the following steps: preprocessing the sweet core into juice; activating and domesticating strains to prepare the sweet corn Kefir fermenting agent; preparing the compound stabilizer; blending, homogenizing, inoculating, canning, fermenting and after-ripening. The selected sweet corn Kefir strain can generate amino acid with stronger capacity, generate a large amount of Vitamin B, is restrained on acid generation capacity, has high nutritional value, is easy for human body to absorb, can not induce acidemia of human body after being drunk for a long term, is beneficial to people with poor stomach and intestine function to drink and absorb; compared with other acidic dairy products, the selected sweet corn Kefir strain has no essence ingredient, low acidity and softness, peculiar flavour of the sweet corn, mellow, fine and smooth mouthfeel, is easier to be accepted for people and adds drinking interests.

The invention discloses an okra juice drink and a preparation method therefor. The drink comprises the following ingredients, by weight, 45 parts of okra original juice, 4 parts of white granulated sugar, 0.5 part of xylitol, 0.01 part of sucralose, 0.1 part of citric acid, 0.01 part of tartaric acid, 0.03 part of sodium citrate, 0.01 part of glycine, 0.03 part of taurine, 0.03 part of vitamin C, 50.28 parts of purified water for drinking and 0.08-0.1 part of essence. The drink has good taste, and is beneficial for absorption of nutrition and health care components in human body. The bioavailability of active ingredients is raised, and the drink is suitable for popularization and application.