The invention discloses a
nutrient compound type yogurt and a preparation method thereof. Ingredients used and percentages of the
nutrient compound type yogurt are as follows: 40 to 80 percent of
fresh milk or 6 to 15 percent of milk
powder, 0.1 to 15 percent of
nutrient complex substance (mixture of one or two or three of collagen
protein, sweet potato and oats), 2 to 10 percent of white
sugar, 2 to 8 percent of a mixed fermenting agent mixing with bulgaria
lactobacillus and
streptococcus thermophilus and the margin is water. The yogurt of the invention is characterized in that: the nutrient complex substance is added with the collagen
protein, the sweet potato and the oats, thus being capable of realizing nutrient
complementation of animals and plants, wherein, the collagen
protein contained has the effects of facial
beautification and
skin maintenance, anti-
osteoporosis, etc. The cancel prevention of the sweet potato ranks the first among
fruits and vegetables and the sweet potato can promote the absorption and utilization ratio of protein; the content of protein contained in the oats ranks at top among grain crops, the oats also contains 8 kinds of amino acids needed by
human body, the
calcium content of the oats is also higher than other food crops and the contents of vitamins B1 and B2 are also quite abundant. Compared with the existing yogurt, the
nutrient supplementation of the yogurt of the invention is more reasonable and complete, thus being a health-care food being applicable both to the old and the young.