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1272 results about "Liquid extract" patented technology

Liquid extracts have been used for centuries in wellness practices. Early cultures used herbs in teas to extract their wellness properties, over the years other methods have yielded tinctures and liquid extracts. These extracts have been part of homemade and traditional wellness practices since the time of their conception.

Process and system for continuously extracting oil from solid or liquid oil bearing material

A process for continuously extracting oil from a solid or liquid oil-bearing material comprises (a) removing air from the extraction system, (b) introducing an inert gas into the extraction system at a pressure sufficient to maintain a normally gaseous solvent in liquid state, (c) introducing an oil-bearing material into a silo, (d) passing the oil-bearing material from the to a jet pump mixing device, (e) introducing a liquified normally gaseous solvent into the jet pump mixing device, (f) mixing the oil-bearing material and the solvent in the jet pump mixing device for a time sufficient to permit complete wetting of oil-bearing material by the solvent to form a mixture, (g) heating the mixture to near supercritical conditions; (h) passing the mixture through an extractor having a screw conveyor adapted to rotate at a first rpm range and a centrifugal drum adapted to rotate at a second rpm range, (i) treating the mixture within the extractor in such a manner that supercritical temperature and pressure are attained, wherein treating the mixture includes a combination of increasing the rpms of the centrifugal drum, increasing the temperature inside the extractor and increasing the inert gas pressure inside the extractor, (j) extracting oil from the mixture by pressure diffusion provided by the combination of increased rpms, increased temperatures and increased inert gas pressures at supercritical conditions, (j) removing liquids extracted from the mixture through a liquids exit port, and (k) removing solids extracted from the mixture through a solids exit port.
Owner:MITCHELL ALLEN R +1

Capsule for preparation of a beverage

The present invention is directed to a capsule (1) for delivering a drink by injecting a pressurized fluid into the capsule comprising: a hollow body and an injection wall (4) which is impermeable to liquids and to gas and which is attached to the body and adapted to be punctured by an injection means (2) foreign to the capsule, a chamber (5) containing a bed of at least one food substance to be extracted, means (7, 9, 10) for retaining the internal pressure in the said chamber, said means comprising a pierceable membrane (7), characterized in that said capsule (1) further comprises a secondary means (12) for maintaining the bed of substance at a distance d from said pierceable membrane (7), said distance d being at least 1 mm, preferably at least 2 mm, more preferably at least 3 mm, and in that the pressure retaining means comprise: the pierceable membrane (7), raised elements (9) which open the said membrane (7) in order to create punctures and allow the liquid extract to pass through the punctures; the punctures in the membrane (7) being obtained under the effect of the rise in pressure in the chamber (5) of the capsule (1).
Owner:NESTEC SA

Method and system for preparing a liquid extract from a cell using centrifugal forces

A method for preparing a liquid comestible from a cell by passing liquid through the substance using centrifugal forces, wherein gas contained in the cell is controllably purged from the cell as liquid fills the cell. In one embodiment, the method includes prewetting the substance in the cell by filling liquid in the cell and rotating the cell at a first rotational speed; and then extracting the liquid comestible from the cell in an extraction phase which comprises continuing to fill liquid into the cell and rotating the cell at a second rotational speed that is higher than the first rotational speed. The invention also discloses a cell for use in these methods which cell includes a filter for preventing solids from being carried by gas during the gas purge.
Owner:SOC DES PROD NESTLE SA

Process for removing and recovering phosphorus from animal waste

A process for removing phosphorus from solid poultry or animal wastes involving (a) mixing solid poultry or animal wastes with water and acid at a pH lower that about 5.0 and higher than about 3.0 to form (i) a liquid extract that contains suspended solids of about 3.5 g / L and soluble phosphorus and (ii) a washed solid residue (having a N:P ratio of at least more than 4 expressed on an elemental basis), (b) separating the liquid extract from the washed solid residue to form separated liquid extract and separated washed solid residue, (c) mixing the separated liquid extract with an alkaline earth base to a pH of about 8.0 to about 11.0, (d) mixing the liquid extract with a flocculant to form (i) precipitated phosphorus solids with P2O5 content greater than about 10% and (ii) a liquid, and (e) separating the precipitated phosphorus solids from the liquid to form separated phosphorus solids and separated liquid. The process is conducted at a temperature greater than about 5° C. and less than about 50° C. The solid poultry or animal wastes are not pretreated prior to mixing the solid poultry or animal wastes with water and acid; such pretreatments include those that may cause the complete or partial loss of oxidizable organic carbon and nitrogen.
Owner:US SEC AGRI

Method for large-scale preparation of penicillic acid from Penicillium sp. HK1-6

ActiveCN107841466APossess the conditions for industrialized mass productionFungiMicroorganism based processesPenicillium bilaiaeChromatographic separation
The invention specifically relates to a method for large-scale fermentation preparation of penicillic acid from Penicillium sp. HK1-6, belonging to the field of utilization of marine microbial resources. The method comprises the following steps: (1) subjecting Penicillium sp. HK1-6 to culture in a medium for the strain; (2) subjecting the Penicillium sp. HK1-6 cultured in the step (1) to fermentation culture in a fermentation medium; (3) separating fermentation broth and thalli in a fermentation product obtained in the step (2), extracting the fermentation broth with an organic solvent, combining obtained liquid extracts of the fermentation broth, then carrying out pressure-reduced concentration so as to obtain an extract of the fermentation broth, extracting the thalli with an organic solvent, combining obtained liquid extracts of the thalli, then carrying out pressure-reduced concentration so as to obtain an extract of the thalli, combining the extract of the fermentation broth withthe extract of the thalli, and carrying out chromatographic separation so as to obtain a crude product; and (4) subjecting the crude product obtained in the step (3) to recrystallization or chromatographic separation so as to obtain a pure penicillic acid product which has a purity of 98.0% or above and yield of as high as 500 to 650 mg / L.
Owner:YANGZHOU UNIV

Method for separating and purifying salvianolic acid from red sage root liquid extract by one step

The invention relates to a method for furthering separating and purifying salvianolic acid from Danshen extract fluid, which comprises that prepares, breaks and extracts Danshen via water solution, acidifies extract to adjust pH and adds salt to process post-treatment, processes dynamic continuous adsorption and elution on the treated extract at chromatography column stuffed with resin adsorbent, elutes via water, collects and concentrates eluent, elutes via gradient ethanol solution, segmented collects and concentrates eluent, and dries the concentrates solution to obtain product. The invention can simply, effectively and quickly separate and purify various salvianolic acids, wherein test on different salvianolic acid products shows that the highest yields of tanshinol, alkannic acid, rosmarinic acid, salvianolic acid A and salvianolic acid B are 35. 55%, 70.65%, 99.27%, 82.78%, and 89.34%, and relative highest purities are 95.32%, 65.05%, 29.40%, 33.93%, and 82.35%, which are near or higher than the result of purification on the goal of single component.
Owner:TIANJIN UNIV
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