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Pearl facial-nourishing bean product and its manufacturing method

A technology for soy products and pearls, which is applied to medical preparations containing active ingredients, food preparation, pharmaceutical formulations, etc., can solve the problems of not fully showing efficacy, limited raw materials, and single variety, so as to accelerate wound healing and promote kidney function. Fluid secretion, skin softening effect

Inactive Publication Date: 2007-11-28
浙江金事达食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, tofu is a traditional food in our country and is deeply loved by the people. However, due to its limited raw materials and single variety, it has not fully demonstrated its efficacy.

Method used

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Examples

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Effect test

Embodiment 1

[0021] A kind of bean product with pearl beauty, its composition comprises: soybean, pearl powder, poria cocos, lily, almond, coix seed, yam, the parts by weight of the soybean is 100 grams, and the parts by weight of the pearl powder are 0.6 gram, the parts by weight of the Poria cocos are 5 grams or 8 grams or 10 grams, the parts by weight of the lily are 5 grams or 10 grams or 15 grams, the parts by weight of the almonds It can be 5 grams or 8 grams or 10 grams. The weight of the coix seed can be 10 grams or 15 grams or 20 grams. The weight of the yam can be 5 grams or 8 grams or 10 grams. Both can be prepared, and its production method is: take the soybeans, pearl powder, Poria cocos, lily, almonds, coix seed, and Chinese yam in the above-mentioned parts by weight, first soak the soybeans for 6, 7, or 8 hours, grind, filter, and obtain soybean milk , the weight ratio of soybeans to soybean milk is 1:3.5; then soak the poria cocos and almonds together for 6 or 7 or 8 hours,...

Embodiment 2

[0023] The dry weight (g) ratio of pearl beauty lactone tofu is: soybean: pearl powder: poria cocos: lily: almond: coix seed: yam: gluconolactone is 100:0.6:5~10:5~15:5~10: 10~20: 5~10: 1.6~2.8, soak the main components, grind the pulp, and separate the pulp and residue, the volume ratio is soybean milk: (Poria cocos + almond) juice: lily juice: (yam + milk) juice: coix seed Juice=350:50:30:75:30, dissolving gluconolactone in water so that the volume ratio of it to soya-bean milk is 1:20, squeeze the juice from lily and yam without filtering, the concentration is 17%-50%, 6% to 13%, the above-mentioned preparation method of beautifying and beautifying tofu is characterized in that: take selected soybeans, dried Poria cocos, dried lilies, dried almonds, coix seed, and Chinese yam, wash, soak, grind, separate pulp and residue, and then separate pearl powder , Poria juice, lily juice, almond juice, coix seed juice, yam juice, and milk are added to the soy milk in the above volume...

Embodiment 3

[0025]The preparation method of beauty-beautifying tofu, soybean, pearl powder, poria cocos, lily, almond, coix seed, yam, the parts by weight of the soybean is 100 grams, the parts by weight of the pearl powder are 0.6 grams, the parts by weight of the The parts by weight of the poria cocos are 5 grams or 8 grams or 10 grams, the parts by weight of the lily lily are 5 grams or 10 grams or 15 grams, and the parts by weight of the almonds are 5 grams or 10 grams. 8 grams or 10 grams can be all, the weight parts of the described coix seed can be 10 grams or 15 grams or 20 grams can be all, the weight parts of the described yam can be 5 grams or 8 grams or 10 grams can be all, its The production method is as follows: take the soybeans, pearl powder, Poria cocos, lily, almonds, coix seed and yam in the above parts by weight, soak the soybeans for 6 or 7 or 8 hours, grind and filter to obtain soybean milk, the weight of soybeans and soybean milk The ratio is 1:3.5. Poria cocos and...

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Abstract

The present invention is one kind of face nursing pearl bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The face nursing pearl bean product is produced with soybean 100 weight portions, pearl powder 0.6 weight portions, tuckahoe 5-10 weight portions, lily 5-15 weight portions, almond 5-10 weight portions, coix seed 10-20 weight portions, and Chinese yam 5-10 weight portions. It may be made into bean milk, bean curd jelly, dried bean curd, bean curd and other bean products.

Description

Technical field: [0001] The invention relates to a bean product with soybean as the main raw material, in particular to a pearl beautifying bean product and a preparation method thereof. Background technique: [0002] As we all know, tofu is a traditional food in my country and is deeply loved by the people. However, because of its limited raw materials and single variety, it has not fully demonstrated its efficacy. As the saying goes, everyone has the love of beauty. Today's consumers not only pay attention to the matching of their nutrition, but also hope to obtain beauty while ensuring nutrition. In response to this need, the inventor has developed a health-care tofu with the effect of beautifying and nourishing the skin. Pearl powder, Poria cocos, lily, almond, coix seed, yam, and milk are added with precious ingredients that have beauty and beauty effects, and they are perfectly combined with soybeans that naturally contain nutrients such as soybean isoflavones and lec...

Claims

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Application Information

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IPC IPC(8): A23L1/20A61K36/8994A61K35/56A61P43/00A23L11/00A61K35/618
Inventor 刘松梅李秀凉李海英何琦
Owner 浙江金事达食品股份有限公司
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