34results about How to "Fight cancer" patented technology

The invention relates to nutritionally-balanced edible blend oil. Total fatty acids include, by weight percent, 7.5%-18.9% of saturated fatty acid, 40%-46.8% of monounsaturated fatty acid, 32.5%-38.9% of n-6 polyunsaturated fatty acid, and 5.7%-9.5% of n-3 polyunsaturated fatty acid. The nutritionally-balanced edible blend oil well made from various high-quality raw oils has balanced proportion of fatty acids, low content of trans-fatty acids and no chemical antioxidants. Ratio of content of the monounsaturated fatty acid to total content of the polyunsaturated fatty acids is 1:1. Weight percentage ratio of the n-6 polyunsaturated fatty acid to the n-3 polyunsaturated fatty acid is 4-6:1. The nutritionally-balanced edible blend oil satisfies physiological requirements of healthy people for fatty acids, helps human bodies finish tri-level dynamic balance regulation to achieve health and perfect nutrition absorption and better post-absorption conversion, and is more nutrient and healthy.

The invention provides a debitterized natural rose residue extract and a preparing method and application thereof. Rose residues obtained after distillation are used as the raw material and subjected to ultrasonic extraction, filtration and concentration to obtain rose residue extraction concentrated solution, bitter substances including tannin in the concentrated solution are made to settle by means of gelatin at a low temperature, residual gelatin is removed with ethyl alcohol, the rose extract is prepared through concentration, and rose pigment and flavor substances are added to improve color and fragrance. The prepared rose residue extract has a strong and complete rose fragrance and a rosy color, and rose residues obtained after distillation can be fully recycled so that resource waste and environment pollution can be reduced and the additive value of rose can be increased. Meanwhile, tannin is removed through gelatin, and the traditional tannin removing technological process achieved through fermentation can be shortened; furthermore, unique low-temperature storage treatment is conducted, so that complete settling of tannin is achieved; residual gelatin is removed through alcohol precipitation, so that flavor components including pigment can be added conveniently in the following stages, and quality is made higher.

The invention discloses a fish feed additive capable of clearing intestine and stopping diarrhea, and a preparation method thereof. According to the preparation method, animal waste is changed into biogas residue with utility value via biogas anaerobic fermentation; and the fish feed additive is prepared via further processing so as to bring benefits to cultivation and protect the environment. According to the preparation method, the biogas residue obtained via biogas fermentation is subjected to mixing granulation and particle spraying, so that nutritional ingredients are enriched, unpleasant odor is changed, palatability is improved, and feeding attraction is improved. According to the preparation method, particles obtained via granulation are subjected to grease spraying, so that floatability of the particles in water is increased, it is convenient for ingestion of fish, dissolving of the particles in water is slowed, and utilization ratio is increased. According to the preparation method, traditional Chinese medicine raw materials such as the root of Chinese pulsatilla, cortex fraxini, cortex phellodendri, rhizoma coptidis, and rhizoma atractylodis macrocephalae are added, so that shigella dysenteriae is inhibited; bacteria and parasites in fish are killed; and the fish feed additive is capable of clearing intestine and stopping diarrhea, and preventing enteritis.

The invention relates to a nourishing and conditioning composition which is prepared from natural plants. The composition is prepared from the following raw materials: pawpaw, mulberry, black sesame, and kudzu vine root. The nourishing and conditioning composition has the functions of relaxing muscles and tendons, activating collaterals, invigorating stomach and spleen, reducing blood pressure, blood fat, and blood viscosity, preventing cancer, fighting cancer, improving human body immunity, enriching yin, nourishing kidney, promoting digestion, clearing heat, removing toxicity, and refreshing the spirit.

The invention discloses duck feed rich in spirulina. The duck feed comprises spirulina, corn starch, cottonseed meal, shrimp shell meal, duckweed, water bamboo shell, citrus pulp, carrot pomace and feed additives; the feed additives are paeony glycoside and shikonin; the proportion of individual ingredients is adjusted according to the nutrient demands of ducks at different stages. The duck feed is rich in various nutrients and dietary fibers, is capable of enhancing the immunity of the ducks, and achieves the functions of hemostasis and resistance to inflammation, bacteria, viruses, cancer and radiation. Compared with ducks fed with commercially available feed, ducks fed with the duck feed disclosed by the invention have the following advantages: the lean meat percentage is increased by 10-15 percent; the feed conversion rate is increased by 38-50 percent; nitrogen excretion is reduced by 12-16 percent; the amount of minerals and microelements excreted is reduced by 31-40 percent; the survival rate is increased by 6-10 percent; the feeding cost is reduced by 15-18 percent; the content of each of heavy metals, such as mercury, arsenic, palladium, chromium and cadmium, in duck meat is equal to or less than 0.001 mg/kg, and less than the requirement of pollution-free meat product standards set out by the Ministry of Agriculture of PRC.

The invention discloses butterfat beef tallow paste and a preparation method thereof. The butterfat beef tallow paste is prepared from the following raw materials including butterfat, cocoa butter, low-fat cocoa butter, hydrogenated coconut oil, refined corn oil, palm kernel oil, refined peanut oil, selenium-rich wheat germ oil, grape seed oil, avocado oil, soybean oligosaccharides, glycerin monostearate, propylene ester of fatty acid, soluble soybean polysaccharide, sorbitan monostearate, tert-butylhydroquinone, beta-carotene, edible essence, microcrystalline cellulose, lycopene, salt, vitamin E, antioxidant of bamboo leaves and tea polyphenol. The butterfat beef tallow paste is harmonious in fragrance, fine and smooth in tissue, salty, sweet, delicious and not greasy; various types of plant oil are added, nutrition is balanced, the immunity of organism to various diseases is enhanced, adverse influences on the human body of high fat can be relieved, and generation of cardiovascular and cerebrovascular diseases is inhibited; a product is externally used, and the functions of nourishing skin, resisting to irritability and nourishing the hair can be achieved.

The invention relates to a fructus lycii health maintenance noodle and a preparation method thereof. The fructus lycii health maintenance noodle is prepared from the following raw materials in parts by weight: 100 to 200 parts of flour, 10 to 20 parts of fructus lycii powder, 1.5 to 3 parts of radix astragali seu hedysari powder, 0.6 to 1.2 parts of rhizoma polygonati powder, 1.5 to 3 parts of table salt and 20 to 40 parts of water. The fructus lycii health maintenance noodle contains varieties of ingredients which can tonify spleen, nourish stomach and improve immunity; when the fructus lyciihealth maintenance noodle is eaten for a long time, the effects of tonifying qi and blood, improving appetite and building body are achieved; furthermore, the fructus lycii health maintenance noodleis prepared by a mechanical technology, a noodle production efficiency is high, and comprehensive production cost is low.

The invention discloses an ecological fish feed additive and a preparation method thereof. According to the preparation method, animal waste is changed into biogas residue with utility value via biogas anaerobic fermentation; and the fish feed additive is prepared via further processing so as to bring benefits to cultivation and protect the environment. According to the preparation method, the biogas residue obtained via biogas fermentation is subjected to mixing granulation and particle spraying, so that nutritional ingredients are enriched, unpleasant odor is changed, palatability is improved, and feeding attraction is improved. According to the preparation method, particles obtained via granulation are subjected to grease spraying, so that floatability of the particles in water is increased, it is convenient for ingestion of fish, dissolving of the particles in water is slowed, and utilization ratio is increased. According to the preparation method, a fresh tea extract, tea polyphenol, is taken as a raw material, so that health and immunity of fish are improved, and eating of the fish cultured with the ecological fish feed additive is beneficial for appearance beautifying and skin protection, cancer prevention, sterilization, aging prevention, and radiation prevention.

The present invention discloses a multifunctional compound tea and a preparation method thereof, belonging to a production technology of tea. The preparation method makes up for gaps in the current tea market to some extent. The multifunctional compound tea is prepared from 70-30 g of Chinese flowering crabapple leaves, 1-3 g of peanut leaves, 57-17 g of Chinese wolfberry fruits, 1-7 g of Americanginsengs, 1-7 g of herba dendrodii officinalis, 1.3-2.3 g of cassia bark and 0.8-1.6 g of stigma croci. The preparation method is as follows: firstly, tender Chinese flowering crabapple leaves and tender peanut leaves are washed clean; the washed materials are air-dried; then the air-dried materials are crushed into broken pieces; the impurities of the Chinese wolfberry fruits, American ginsengs,herba dendrodii officinalis, cassia bark and stigma croci are removed; and the impurity-removed materials are crushed into powder; secondly, mixing and cake preparing is conducted: the broken piecesof the Chinese flowering crabapple leaves and peanut leaves are fully mixed with the powder of the Chinese wolfberry fruits, herba dendrodii officinalis, cassia bark and stigma croci; the sticky characteristics of the Chinese wolfberry fruits are utilized, so that the mixed raw materials are prepared into tea cakes by using a special tool; thirdly, sterilization and disinfection are conducted by amicrowave technology; fourthly, packaging is conducted: the tea cakes are weighed and cut; the weighed and cut tea cakes are sub-packaged by using breathable cotton paper bags with every 4 g packagedinto one bag; and fifthly, box loading and labeling are conducted.

The invention relates to noodles capable of strengthening constitutions. The noodles are made from the following raw materials in parts by weight: 600-800 parts of sweet potato starch, 150-350 parts of black rice flour, 100-300 parts of black bean powder, 150-250 parts of yam flour, 125-225 parts of carrot powder, 100-200 parts of black fungus powder, 65-95 parts of coix seed powder, 65-95 parts of oat flour, 100-200 parts of walnuts, 85-125 parts of Chinese chestnuts, 85-125 parts of apricot kernels, 65-95 parts of dendrobium officinale, 60-90 parts of honeysuckle flowers, 55-85 parts of jasmine flowers, 50-80 parts of radix isatidis, 15-45 parts of radix astragali, 30-60 parts of Chinese wolfberry fruits and 15-45 parts of fresh ginger. The noodles disclosed by the invention can providerich vitamin A and have the efficacy of resisting cancer and strengthening constitutions, the content of blood sugar is effectively controlled, nutrient substances can sufficiently and quickly enter human bodies, the absorption is strengthened, and the noodles have favorable health-preservation efficacy.