The invention provides pudding with mango puree and a method for preparing the pudding. The pudding mainly comprises, by weight, 8 parts of high-fructose syrup, 4.4 parts of skim milk powder, 2.4 parts of hydrogenated coconut oil, 0.8 part of corn starch, 0.4 part of starch sodium octenylsuccinate, 16 parts of the mango puree, 0.3 part of carrageenan, 0.2 part of seaweed gel, 0.22 part of konjac flour, 5 parts of lactose, 12 parts of white granulated sugar, 0.23 part of citric acid, 0.15 part of malic acid, 0.2 part of single diglycerol fatty acid ester, 0.04 part of potassium sorbate and 78.5 parts of purified water. The method includes working procedures of proportioning, gel dissolving, filtering, cooling, blending, homogenizing, raw puree blending, filling, sterilizing, cooling, air-drying, picking, packing and the like to obtain a finished product. The pudding and the method have the advantages that flavor and colors of fruits are kept, essence, sweeteners and synthetic pigment are omitted, accordingly, the pudding is safe and hygienic, has high nutritional value and low in shear force and tastes good, and requirements of different consumers can be met.