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65 results about "HYDROGENATED COCONUT OIL" patented technology
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Researchers can use hydrogenated corn oil or hydrogenated soybean oil instead and get the same effects for their purposes. But they prefer hydrogenated or “hydrogenized” coconut oil because of Medium Chain Triglycerides (MCT) or Medium Chain Fatty Acids (MCFA).
Fruit jelly ice cream and production method thereof
The invention relates to a fruit jelly ice cream, which is made from the following raw materials in weight by percent: 0.1 to 0.3 percent of carrageenan, 0.15 to 0.35 percent of konjaku flour , 0.1 to 0.25 percent of gelatin, 0.15 to 0.25 percent of guar gem, 0.1 to 0.2 percent of sodium carboxymethylcellulose, 4 to 5.5 percent of whole milk powder, 0.4 to 0.6 percent of monoglyceride, 2.5 to 3.5 percent of hydrogenated coconut oil, 23 to 25 percent of white granulated sugar, 0.15 to 0.25 percent of sodium citrate, 0.04 to 0.1 percent of preservative, 0.25 to 0.35 percent of acidity regulator, 0.15 to 0.2 percent of flavoring essence, 0 to 0.02 percent of food colorant and 63.13 to 68.91 percent of water. The invention also provides a production method of the fruit jelly ice cream. The fruit jelly ice cream has the taste of the fruit jelly under the atmospheric temperature, has the taste of the ice cream when in frozen, and can be transformed between the fruit jelly form and the ice cream form.
Owner:汕头市捷成生物科技有限公司
Fat compound for chocolate product
ActiveCN105638930AHigh hardnessImprove brittlenessCocoaEdible oils/fatsHydrogenated Palm Kernel OilHYDROGENATED COCONUT OIL
The invention discloses a fat compound for chocolate product. Calculated by total weight of the fat compound, the fat compound for chocolate product provided by the invention comprises 10-55wt% of laurel butter; and the laurel butter is selected from palm kernel-oil stearin, palm kernel oil, palm kernel-oil liquid oil, coconut oil, hydrogenated product of palm kernel-oil stearin, hydrogenated palm kernel oil, hydrogenated product of palm kernel-oil liquid oil, hydrogenated coconut oil as well as combinations thereof.
Owner:WILMAR SHANGHAI BIOTECH RES & DEV CENT
Nursing cream composition
InactiveCN104644507AStir wellImprove eczemaCosmetic preparationsToilet preparationsPolydimethyl siloxaneHYDROGENATED COCONUT OIL
The invention belongs to the field of cosmetics, and specifically relates to a nursing cream composition. The composition contains squalane, isooctadecyl isooctadecanoate, hydrogenated coconut oil, myristyl alcohol, myristate, stearyl alcohol polyether-21, stearyl alcohol polyether-2, cetostearyl alcohol, polydimethyl siloxane, simmondsia chinensis seed oil, xylitol, hydroxyacetic acid, xanthan gum, cholesterol, hydrolyzed collagen, soluble elastin, pansy extract, plant amino acids, pentapeptide-1, hexapeptide-1 and nonapeptide-1. The composition has a good anti-oxidation effect, and has whitening and anti-aging effects.
Owner:安婕妤化妆品科技股份有限公司
Lactic acid bacterium collagen jelly and manufacture method thereof
ActiveCN106306639AImprove Fermentation FlavorUniform textureFood ingredient as gelling agentFood preparationCarrageenanVitamin C
The present invention aims at providing lactic acid bacterium collagen jelly. The lactic acid bacterium collagen jelly is prepared from the following raw materials: 10-15 wt% of white granulated sugar, 0.5-2 wt% of sweet condensed milk, 1-3 wt% of whole milk powder, 0.5-1.5 wt% of hydrogenated coconut oil, 0.15-0.25 wt% of purified konjak flour, 0.15-0.3 wt% of Kappa type carrageenan, 0.05-0.1 wt% of xanthan gum, 0.05-0.1 wt% of locust bean gum, 2-10 wt% of tilapia collagen peptides, 2-6 wt% of lactic acid bacterium fermentation liquid, 0.05 wt% of monoglyceride, 0.05 wt% of sucrose ester, 0.25 wt% of potassium dihydrogen phosphate, 0.2 wt% of citric acid, 0.15 wt% of sodium citrate, 0.03-0.05 wt% of ethyl maltol, 0.025 wt% of vitamin C, 2-5 wt% of apple juice concentrate, and the balanced being water. The present invention further provides a manufacture method of the lactic acid bacterium collagen jelly.
Owner:COFCO GROUP +1
Moisturizing lipstick and production method thereof
ActiveCN109381378AReduce stimulationImprove protectionCosmetic preparationsMake-upMicrocrystalline waxHydroxystearic Acid
The invention discloses a moisturizing lipstick and a production method thereof. The moisturizing lipstick comprises the following components in parts by weight: 10 to 20 parts of phenylisopropyl polydimethylsiloxane, 10 to 20 parts of diisostearyl dimer dilinoleate, 0.2 to 0.5 part of ethylhexyl methoxycinnamate, 0.03 to 0.05 part of pentaerythritol tetra(bis-tert-butylhydroxyhydrocinnamic acid)ester, 4 to 6 parts of octyldodecanol, 2 to 20 parts of a binder, 2 to 20 parts of a skin conditioning agent, 2 to 4 parts of lanolin, 2 to 4 parts of hydrogenated coconut oil and 25 to 36 parts of acoloring agent, wherein the binder comprises at least three of ceresin, microcrystalline wax, polyethylene, candelilla wax and beeswax; and the skin conditioning agent comprises at least two of dipentaerythritol hexahydroxystearate / hexaderate / hexarosinate, diisostearyl malate, stearyl / PPG-3 myristyl ether dimer dilinoleate. The moisturizing lipstick provided by the invention has the advantages ofmoisturizing the lip skin and fading lip-prints.
Owner:唯客乐化妆品(杭州)有限公司
Preparation method of acid-tolerant non-dairy creamer
InactiveCN103355437ASimple processShorten the production cycleEdible oils/fatsBiotechnologyDipotassium hydrogen phosphate
The invention belongs to the technical field of non-dairy creamer production, and especially relates to a preparation method of an acid-tolerant non-dairy creamer. By taking hydrogenated coconut oil, sodium caseinate and maltodextrin as raw materials, the preparation method of the acid-tolerant non-dairy creamer mainly comprises the following steps: placing the hydrogenated coconut oil into a carburetion pot to dissolve, adding fatty acid monoglyceride and sodium stearoyl lactylate into the carburetion pot, stirring uniformly to obtain an oil phase; pouring sodium caseinate, dipotassium hydrogen phosphate and sodium tripolyphosphate into deionized water, stirring and homogenizing by a colloid mill to form a pasty fluid; placing maltodextrin in a blending tank, successively adding into the pasty fluid and the oil phase, stirring uniformly and shearing at a high speed; and homogenizing the material fluid, pumping into a drying column and performing spray drying to obtain a finished product. The preparation method is simple in technology, short in production period, stable in seasonality of product properties, good in low-temperature dissolving effect, and easy to dissolve in an acidic solution; and the preparation method helps to effectively expand application fields of the non-dairy creamer, and to develop a new food source for cold food and cold beverage industries.
Owner:SHANDONG TIANJIAO BIOLOGICAL TECH
Efficient detergent composition for kitchen thick oil
InactiveCN106350281AEfficient removalFine foamInorganic/elemental detergent compounding agentsOrganic detergent compounding agentsLinear alkylbenzene sulfonateLinear alkylbenzene
The invention relates to an efficient detergent composition for kitchen thick oil, made from an anionic surfactant and a deterging aid; the anionic surfactant is formed by combining linear alkylbenzene sulfonate LAS and nonylphenol polyoxyethylene ether NP-12 at a mass ratio of 3:1; the deterging aid is made from hydrogenated coconut oil acid, sodium carbonate, sodium citrate, ethylenediaminetetraacetic acid and a solubilizer; the efficient detergent composition prepared according to the formulation is prepared into an aqueous solution to deterge kitchen thick oil according to a mass ratio of 0.2-1%. The efficient detergent composition for kitchen thick oil is good in frothing property and oil removal effect, is efficient in removing kitchen thick oil, is nontoxic, noncorrosive and nonirritating, is biodegradable and is green.
Owner:广西蓝德再生能源有限责任公司
Selenium enriched fruit Switzerland sugar
InactiveCN105580950AFormulation ScienceReasonable ratio of oil to waterFlexible coversWrappersNutritionOligosaccharide
The present invention discloses a selenium enriched fruit Switzerland sugar which consists of the following raw materials: granulated sugar, fructooligosaccharides, soy oligosaccharides, lactitol, water, fruits, cream, hydrogenated coconut oil, selenium-enriched yeast powder, selenium-enriched malt powder, corn starch, gellan gum, konjac gum, citric acid, compound vitamins and lysozyme. The product is scientific in recipe, good in thermal stability, sweet, sour and tasty, fragrant and delicate, and rich in organic selenium, helps digestion and absorption, and has functions of preventing oxidation and aging, enhancing immunity, expelling toxins, preventing against cancers, improving eyesight, preventing cardiovascular and cerebrovascular diseases, protecting liver, and promoting gastrointestinal function. Fruit juice is used to increase the flavor of the Switzerland sugar, and the Switzerland sugar is natural and healthy, and rich in nutrition. The sugar is melted, filtered and boiled in stages, the corn and edible gel are added, so that the obtained sugar body is delicate, soft and not sticky to teeth. After the sugar is boiled and the temperature is lowered, the vitamins and lysozyme are added, nutrients and flavors are maintained, and the Switzerland sugar is subjected to natural sterilization. The Switzerland sugar is long in shelf life, free of preservative, and safe and healthy.
Owner:ANHUI BAOZHITANG PHARMA
Liquid mask paste and preparation method and application thereof
InactiveCN111387591ANo allergiesReduce use costCosmetic preparationsToilet preparationsVitamin CGlycerol
The invention relates to a liquid mask patch, which is prepared from the raw materials comprising the following components in parts by weight: 30-50 parts of maltodextrin, 12-18 parts of sodium alginate, 5-15 parts of bacterial cellulose, 40-60 parts of hexanediol, 10-15 parts of xanthan gum, 3-5 parts of laurocapram, 3-7 parts of propylene glycol, 5-8 parts of cyclodextrin, 8-12 parts of hydrogenated coconut oil, 20-30 parts of glycerol, 3-7 parts of sodium hyaluronate, 1-10 parts of nicotinamide, 1-3 parts of vitamin C, 10-15 parts of traditional Chinese medicine extract, 5-10 parts of functional particles and 100-150 parts of purified water. The liquid mask paste can be rapidly cured into a film on the inner side surface of an existing conventional mask, the facial skin makes direct contact with the liquid mask paste, the mask has the skin care effect while being worn, and no allergy phenomenon exists; and the mask paste can be used in cooperation with any conventional mask, and when the mask paste is used, the mask paste only needs to be directly applied or sprayed to the inner side face of the conventional mask to be cured into a film.
Owner:SHENZHEN POLYTECHNIC
Double-layered mousse sprinkled jelly and producing method thereof
The invention relates to the technical field of jelly production, and particularly relates to double-layered mousse sprinkled jelly and a producing method of the double-layered mousse sprinkled jelly. The double-layered mousse sprinkled jelly comprises two layers of material liquid, wherein an upper material layer comprises 160-180 parts of sweet water at temperature of 50 DEG C, 4-6 parts of high fructose corn syrup, 2-4 parts of milk powder, 0.6-1 part of hydrogenated coconut oil, 0.4-0.7 part of calcium lactate, 3-5 parts of condensed milk, 8-12 parts of mango puree or 0-3 parts of spices, 0.4-0.7 part of (b) antholeucin ( / b), 290-314 parts of process water, 30-45 parts of hot water at temperature over 85 DEG C, and 3-6 parts of jelly powder; and a lower material layer comprises 37-40 parts of sweet water at temperature of 50 DEG C, 0.5-1 part of cocoa powder, 0.2-0.5 part of calcium lactate, 59-69 parts of process water, 3-5 parts of hot water at temperature over 85 DEG C, and 0.8-1.2 parts of jelly powder. The producing method of the jelly comprises the steps of boiling materials; after filling for two times, cooling the obtained object; and performing sterilization and cooling processes on the obtained object, so that a finished product is obtained. The double-layered mousse sprinkled jelly disclosed by the invention has a taste similar to that of foreign pastries, and is smooth and exquisite, and suitable for people of all ages.
Owner:LABIXIAOXIN (FUJIAN) FOOD INDUSTRY CO LTD
Fat composition comprising basa fish oil, preparation method thereof and application to margarine
ActiveCN109699760AImprove qualityResolve phase segregationEdible oils/fats ingredientsEdible oils/fats production/working-upHydrogenated Palm Kernel OilTriglyceride
Owner:广东至润油脂食品工业有限公司
Gromwell ointment and preparation method thereof
InactiveCN108420771ARelieve discomfortLess irritatingCosmetic preparationsAntipyreticLanolinHYDROGENATED COCONUT OIL
The invention discloses a gromwell ointment which is characterized in that the gromwell ointment is prepared from the following raw materials in parts by weight: 50-80 parts of olive-pomace oil, 10-20parts of beewax, 5-10 parts of hydrogenated coconut oil, 1-5 parts of ozocerite, 1-5 parts of lanolin, 1-5 parts of prunus amygdalus dulcis oil, 1-5 parts of wheat germ oil, 1-5 parts of sunflower seed oil, 0.1-1.0 part of a gromwell root extract, 0.1-1.0 part of a Chinese angelica root extract, 0.1-1.0 part of a radix saposhnikoviae root extract, 0.1-1.0 part of a rehmannia root extract, 1.0-5.0parts of simmondsia chinensis seed oil, 0.1-1.0 part of tocopherol acetate, 0.1-1.0 part of mint oil and 0.1-1.0 part of lavender oil. The gromwell ointment is free from a preservative, mild and small in stimulation, can eliminate swelling and effectively relieve itching.
Owner:康柏利科技(苏州)有限公司
Fruit-vegetable fresh-keeping agent
A fruit-vegetable fresh-keeping agent comprises the compositions in parts by weight: 10-20 parts of oleic acid, 20-40 parts of Arabic gum, 15-20 parts of sodium ascorbate, 4-8 parts of sucrose fatty acid ester, 5-8 parts of calcium hydroxide, 20-40 parts of hydrogenated coconut oil, 4-6 parts of sorbic acid, 2-4 parts of dehydrated onion powder and 1-2 parts of sodium benzoate. The fruit-vegetable fresh-keeping agent provided by the invention is convenient to use, fruit and vegetables can be stored in normal-temperature dry environment when the fresh-keeping agent is smeared on the surface of fruit and vegetables, and the fruit-vegetable fresh-keeping agent is good in effect and has no toxic and side effects.
Owner:任保林
Betaine water-bearing liquid solution having solid content of at least 40% by weight
The invention discloses a hydrous liquid state solution of betaine expressed by a general formula(I), wherein R represents alkyl of coconut oil fatty acid, alkyl of the optimized hydrogenated coconut oil fatty acid, or alkyl of a fatty acid mixture equal to the coconut oil fatty acid on an average; wherein the solid content of the solution is at least 40 weight percent, the pH value of the solution is between 5 and 8, and the amino amide content of the solution does not exceed 1 weight percent. The solution is characterized in that the solution contains 1 to 3 weight percent of one or more saturated fatty acids with the average carbon atom number of between 8 and18, or one or more unsaturated fatty acids with the average carbon atom number of between 8 and 24 based on the solution; and the solution contains 0 to 4 weight percent of glycerin based on the solution.
Owner:TH GOLDSCHMIDT AG
Pudding with mango puree and method for preparing pudding
InactiveCN105639459AEasy to store at room temperatureHigh in proteinFood ingredient as mouthfeel improving agentBiotechnologyNutritive values
The invention provides pudding with mango puree and a method for preparing the pudding. The pudding mainly comprises, by weight, 8 parts of high-fructose syrup, 4.4 parts of skim milk powder, 2.4 parts of hydrogenated coconut oil, 0.8 part of corn starch, 0.4 part of starch sodium octenylsuccinate, 16 parts of the mango puree, 0.3 part of carrageenan, 0.2 part of seaweed gel, 0.22 part of konjac flour, 5 parts of lactose, 12 parts of white granulated sugar, 0.23 part of citric acid, 0.15 part of malic acid, 0.2 part of single diglycerol fatty acid ester, 0.04 part of potassium sorbate and 78.5 parts of purified water. The method includes working procedures of proportioning, gel dissolving, filtering, cooling, blending, homogenizing, raw puree blending, filling, sterilizing, cooling, air-drying, picking, packing and the like to obtain a finished product. The pudding and the method have the advantages that flavor and colors of fruits are kept, essence, sweeteners and synthetic pigment are omitted, accordingly, the pudding is safe and hygienic, has high nutritional value and low in shear force and tastes good, and requirements of different consumers can be met.
Owner:GUANGDONG BLUE MERCURY FOOD CO LTD
Tightening and wrinkle fading eye cream
InactiveCN113262189ARestore firmnessRestore elasticityCosmetic preparationsToilet preparationsVegetable oilArginine
The invention discloses tightening and wrinkle fading eye cream, which belongs to the technical field of skin care products and comprises a phase A, a phase B, a phase C, a phase D and deionized water, wherein the phase A is prepared from the following substances: cyclomethicone, pentaerythritol tetrakis (ethylhexoic acid) ester, a boschniakia rossica extract, a pokeberry root extract, glycosphingolipids and a plant extract; the phase B is prepared from the following substances: an eupenicillium capitatum extract, a white willow bark extract, silymarin and a conditioner; the phase C comprises the following substances: arginine / lysine polypeptide, hydrogenated coconut oil glyceride, vegetable oil and a humectant; and the phase D comprises the following substances: dipotassium glycyrrhizinate, dipropylene glycol, tocopheryl acetate and an emulsifier. The eye cream disclosed by the invention has excellent effects of tightening skin and fading lines, and is mild in action and free of irritation.
Owner:广东美集科技有限公司
Low-cost fireproof coating for restoration of ancient wooden structures
InactiveCN110698978AEasy to useFully in-depthFireproof paintsAntifouling/underwater paintsEthyl acetateHYDROGENATED COCONUT OIL
The invention discloses a low-cost fireproof coating for restoration of ancient wooden structures. The coating comprises the following ingredients: a wetting agent, a defoaming agent, a film-forming agent, an inorganic dispersant, a pigment, filler, hydrogenated coconut oil, petroleum asphalt, a co-solvent, a penetrant, an organic silicon polymer solution, ethyl acetate and water. As a recycled refractory material is used as the filler, the coating is not only low in price, but also very good in fire and corrosion resistance; the use amount of the petroleum asphalt is increased, and due to increase of the amount of infiltration, asphalt is integrated with wood, and thus an effect of permanent moth-proof can be achieved generally; after application, a woody surface has a special vicissitudefeeling along with time; to strengthen the infiltration effect of the petroleum asphalt, a combination of the co-solvent and the penetrant is used, and then a good infiltration effect can be achieved; due to addition of the hydrogenated coconut oil which is capable of retarding film formation and improving the infiltration effect, the petroleum asphalt can penetrate fully and evenly into the interior of the wood.
Owner:湖州市南浔联谊喷涂厂
Preparation method of low-fat soybean plant cream
PendingCN114376003AFull of nutritionLow costEdible oils/fats ingredientsEdible oils/fats production/working-upBiotechnologyHYDROGENATED COCONUT OIL
The invention discloses a preparation method of low-fat soybean plant cream, and relates to a processing method of low-fat plant cream. The preparation method of the low-fat soybean plant cream comprises the steps of raw material preparation, soybean oil body preparation, soybean protein isolate preparation, water phase dissolution, emulsion preparation, homogenization, cooling and aging, unfreezing, finished product obtaining and the like. According to the preparation method of the low-fat soybean plant cream, the soybean oil body and the soybean protein are used for replacing part of an oil phase, the characteristic that the non-hydrogenated coconut oil is in a natural hard state is utilized, the fat content in the plant cream is reduced, formation of trans-fatty acid generated by hydrogenated oil in the prior art is avoided, and the low-fat soybean plant cream is high in nutritional value, fine and mellow in texture, good in stability and high in safety.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
Preparation method of special zero-thans fatty acid plant fat powder for milk tea
The invention discloses a preparation method of special zero-thans fatty acid plant fat powder for milk tea, relating to the field of food processing. The preparation method of the special zero-thans fatty acid plant fat powder for milk tea comprises the following steps: firstly preparing a water phase, preparing an oil phase and heating syrup respectively; then mixing and homogenizing the water phase, the oil phase and the syrup, and carrying out heat exchange and then carrying out spray drying to obtain plant fat powder product. By taking hydrogenated coconut oil as the fat raw material of the plant fat powder, the requirements on preparation of zero-thans fatty acid products can be met; by taking concentrated milky whey protein as an embedding agent and an emulsifying agent, the full and thick taste and the absence of foreign flavor in the plant fat powder can be guaranteed due to accurate control of the emulsifying temperature; a scraper type heat exchanger is added and used for exchanging heat of material liquid, thereby guaranteeing that the microbial index in the product meets the standard requirement.
Owner:南京喜之郎食品有限公司
Healthy lipstick cosmetics containing beta-carotene and preparation method of healthy lipstick cosmetics containing beta-carotene
Owner:广州尚薇化妆品有限公司
Pure natural lipstick formula
InactiveCN112294712AWith damageGuaranteed corrosion stabilityCosmetic preparationsMake-upCastor SeedMeadowfoam seed oil
The invention discloses a pure natural lipstick formula. The pure natural lipstick formula is characterized by comprising the following raw materials in percentage by weight: 15-20% of castor seed oil, 18-25% of olea europaea fruit oil, 9-15% of meadowfoam seed oil, 5-15% of beewax, 6-11% of hydrogenated coconut oil, 5-9% of radix lithospermi extract, 1-4% of candelilla wax, 1-5% of citrus tangerina peel oil, 1-3% of tocopherol (vitamin E), 1-3% of squalane, 1-3% of phytosteryl isostearate, 1-3% of hydrogenated castor oil, 1-3% of camellia seed oil, 1-3% of carnauba wax, 1-3% of camellia oleosa seed oil, 0.1-1% of sunflower seed oil and 0.1-1% of tea extract. The pure natural lipstick with bacteriostasis and anti-inflammation functions and good moisturizing and nourishing effects is mild,non-irritant and harmless to the skin.
Owner:圣蕾诗生物科技股份有限公司
Butterfat beef tallow paste and preparation method thereof
InactiveCN105325563AAntioxidantAntioxidant effectButter manufactureFood scienceButter cocoaButterfat
The invention discloses butterfat beef tallow paste and a preparation method thereof. The butterfat beef tallow paste is prepared from the following raw materials including butterfat, cocoa butter, low-fat cocoa butter, hydrogenated coconut oil, refined corn oil, palm kernel oil, refined peanut oil, selenium-rich wheat germ oil, grape seed oil, avocado oil, soybean oligosaccharides, glycerin monostearate, propylene ester of fatty acid, soluble soybean polysaccharide, sorbitan monostearate, tert-butylhydroquinone, beta-carotene, edible essence, microcrystalline cellulose, lycopene, salt, vitamin E, antioxidant of bamboo leaves and tea polyphenol. The butterfat beef tallow paste is harmonious in fragrance, fine and smooth in tissue, salty, sweet, delicious and not greasy; various types of plant oil are added, nutrition is balanced, the immunity of organism to various diseases is enhanced, adverse influences on the human body of high fat can be relieved, and generation of cardiovascular and cerebrovascular diseases is inhibited; a product is externally used, and the functions of nourishing skin, resisting to irritability and nourishing the hair can be achieved.
Owner:ANHUI TIANXIANG GRAIN & OIL FOOD
Skin cream with effects of removing acnes, eliminating acne marks and whitening and preparation method of skin cream
InactiveCN109157470AEffective penetrationPrevent regenerationAntibacterial agentsCosmetic preparationsAdditive ingredientBULK ACTIVE INGREDIENT
The invention discloses skin cream with effects of removing acnes, eliminating acne marks and whitening and a preparation method of the skin cream. The skin cream comprises the following components: glycerin, tocopherol, phytosterol / octyl dodecyl lauryl glutamate, hydrogenated coconut oil, glyceryl stearate, cholesterol polyether-24, behenyl alcohol, stearyl glycyrrhetinate, eucalyptus globulus leaf oil, undecylenoyl phenylalanine, a dutchmanspipe root extract, a ceriops tagal extract, an irkutsk anemone rhizome extract, growth factor-containing lipidosome, a plant seed superfine powder, a sodium acrylate / sodium acrylate dimethyl taurine copolymer, phenoxyethanol, ethylhexylglycerin and the balance of deionized water. The skin cream contains multiple natural active ingredients, can effectively penetrate into skin tissues, can cooperatively achieve the effects of regulating blain muscles, inhibiting acne regeneration, flattening acne scars and fading acne marks, has an excellent effectof treating the acnes, and also has an excellent whitening effect.
Owner:陈洁珍
Desiccated coconut chocolate
The invention discloses desiccated coconut chocolate. Every 100 grams of desiccated coconut chocolate comprise, by weight, 29.5 kg of white granulated sugar, 16 kg of hydrogenated coconut oil, 12 kg of edible coconut oil, 15 kg of whole milk powder, 3 kg of whey powder, 2.4 kg of lactose, 0.5 kg of vegetable oil, 17 kg of desiccated coconut, 4 kg of flour and 0.06 kg of edible salt. The desiccated coconut chocolate has the advantages that the desiccated coconut chocolate tastes crisp, contains abundant nutrition, can be easily and quickly processed and can be advantageously popularized, and market requirements can be met.
Owner:广东唯美斯巧克力食品有限公司
Pure plant massage oil
The invention discloses pure plant massage oil. The pure plant massage oil is formed by mixing refined hydrogenated soybean oil, refined hydrogenated coconut oil, cocoa butter substitutes and natural plant essential oil. The pure plant massage oil has the advantages of keeping moderate skin humidity and moderate friction coefficient, containing no antibiotics nor hormone and allergen and playing a role in fragrant physical therapy, thus being top-grade massage oil with low cost.
Owner:孙红燕
Matcha non-dairy creamer and producing method thereof
PendingCN111264635AImprove stabilityImprove mixing uniformityPre-extraction tea treatmentTea extractionBiotechnologyDipotassium hydrogen phosphate
The invention discloses matcha non-dairy creamer. The matcha non-dairy creamer comprises the following components, by mass, 30-45 % of glucose syrup, 25-35% of hydrogenated coconut oil, 10%-30% of a whey powder, 1%-8% of matcha, 1%-2% of sodium caseinate, 1%-2% of dipotassium hydrogen phosphate, 0.5%-1.5% of monoglyceride fatty acid ester and diglyceride fatty acid ester, 0.2%-1.0% of sodium stearoyl lactylate, 0.2%-1.0% of sodium tripolyphosphate, 0.1%-1.0% of silicon dioxide and 0.02%-0.15% of D-sodium erythorbate. In the invention, the non-dairy creamer is used as a protective carrier; thematcha and the non-dairy creamer are combined, and an obtained finished product does not need low-temperature refrigeration storage and can be stored in a normal-temperature environment so that stability of the matcha is improved; and the matcha is not in an extremely fine powder state any more, mixing uniformity and packaging reliability of matcha solid beverage are greatly improved, and the matcha solid beverage is fine and uniform in taste and free of sediments after being brewed. The invention also discloses a producing method of the matcha non-dairy creamer.
Owner:四川喜之郎食品有限公司
Novel desiccated coconut chocolate
The invention discloses novel desiccated coconut chocolate. Every 100kg of the novel desiccated coconut chocolate comprises the raw materials by mass: 24.5kg of white granulated sugar, 10kg of hydrogenated coconut oil, 10kg of edible coconut oil, 10kg of egg white, 3kg of butter, 15kg of whole milk powder, 3kg of whey powder, 2.4kg of lactose, 0.5kg of vegetable oil, 15kg of desiccated coconuts, 4kg of flour, 2kg of rum and 0.06kg of edible sat. The novel desiccated coconut chocolate is crisp in mouth feel, rich in nutrition and simple and quick to process, market requirements are met, and product popularization is facilitated.
Owner:梁健志
Skin cream prepared from lucid ganoderma material and preparation method thereof
PendingCN111494254AWith porous adsorption functionMix completelyCosmetic preparationsToilet preparationsSkin CreamHYDROGENATED COCONUT OIL
The invention discloses a skin cream prepared from a lucid ganoderma material. The skin cream comprises the following raw materials by weight: 40-50 parts of lucid ganoderma fermentation liquor, 10-20parts of shea butter, 5-9 parts of hydrogenated coconut oil, 4-8 parts of modified diatom ooze, 1-2 parts of a humectant, 1-5 parts of a thickener, 1-4 parts of mineral elements, 3-6 parts of an emulsifier and 30-50 parts of purified water. According to the lucid ganoderma fermentation liquor, lucid ganoderma is firstly subjected to magnetization treatment, in order to achieve more complete fermentation of lucid ganoderma, the lucid ganoderma fermentation liquid and the added modified diatom ooze can achieve a synergistic effect, and the diatom ooze itself has a porous adsorption function, the diatom ooze is ground through a grinding agent first, the grinding agent is composed of a silane coupling agent and aluminum oxide, on the one hand, the grinding effect of the diatom ooze is improved, and the diatom ooze becomes finer.
Owner:安徽芝萃灵芝生物科技有限公司
Solid depilatory wax and preparation method
ActiveCN110075009ALow melting pointNot easy to slip offCosmetic preparationsHair removalWaxAdditive ingredient
The invention relates to solid depilatory wax and a preparation method thereof. The solid depilatory wax is prepared from raw materials including the following ingredients in parts by weight: 5-15 parts of a film-forming agent, 60-80 parts of a tackifier, 10-20 parts of wax, 1-10 parts of a functional agent and 0.5-5 parts of a filler. The functional agent includes hydrogenised coeonut oil and hydrogenated styrene-butadiene block copolymer, and the film-forming agent includes ethylene-vinyl acetate copolymer and ethylene-vinyl acetate-vinyl alcohol terpolymer. The melting point of the solid depilatory wax is low, an excellent depilatory effect is exerted under a low melting point condition, and a depilatory effect on fine hair (such as lip fine hair) is great.
Owner:GUANGZHOU DEXIN WAX PROD
Friction modifier as well as preparation method and application thereof
ActiveCN107523380AImprove the lubrication effectImprove wear resistanceAdditivesPentaerythritolAdipic acid
The invention relates to a friction modifier as well as a preparation method and application thereof. The friction modifier comprises the following components in percentage by weight: 20-40 percent of polyisobutylene succinic anhydride, 35-45 percent of hydrogenated coconut oleic acid, 3-20 percent of adipic acid, 5-15 percent of pentaerythritol and 2-10 percent of trimethylolpropane. The friction modifier can be applied to the preparation of metal processing oil, and the lubricating bearing capacity, the wear resistance and the lubricating property of the metal processing oil prepared by the friction modifier are effectively improved.
Owner:广东米奇新材料有限公司
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