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Desiccated coconut chocolate

A technology of chocolate and shredded coconut, which is applied in the field of food processing, can solve problems such as difficult market demand, complex processing, and single taste, and achieve the effect of meeting market demand, rich nutrition, and crisp taste

Inactive Publication Date: 2017-12-22
广东唯美斯巧克力食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common chocolates in the market currently have a single taste and complex processing, which is difficult to meet market demand and difficult to promote

Method used

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  • Desiccated coconut chocolate

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Embodiment Construction

[0026] The best embodiment of the present invention will be further described in detail below.

[0027] Described shredded coconut chocolate, the mass number that comprises raw material in every 100kg shredded coconut chocolate is: white granulated sugar 29.5kg, hydrogenated coconut oil 16kg, edible coconut oil 12kg, whole milk powder 15kg, whey powder 3kg, lactose 2.4kg, vegetable oil 0.5kg, Coconut 17kg, flour 4kg, edible salt 0.06kg.

[0028] In order to improve the taste of the chocolate, spices are added to the above-mentioned raw materials, and the addition amount is: spices≤0.005kg per 1kg coconut chocolate.

[0029] The above spices include: vanillin, phospholipid oil, sodium bicarbonate.

[0030] Such as figure 1 Shown, in the embodiment of the present invention, the processing method of shredded coconut chocolate comprises the following steps:

[0031] Step 1. Ingredients: mix white sugar, hydrogenated coconut oil, edible coconut oil, whole milk powder, whey powde...

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Abstract

The invention discloses desiccated coconut chocolate. Every 100 grams of desiccated coconut chocolate comprise, by weight, 29.5 kg of white granulated sugar, 16 kg of hydrogenated coconut oil, 12 kg of edible coconut oil, 15 kg of whole milk powder, 3 kg of whey powder, 2.4 kg of lactose, 0.5 kg of vegetable oil, 17 kg of desiccated coconut, 4 kg of flour and 0.06 kg of edible salt. The desiccated coconut chocolate has the advantages that the desiccated coconut chocolate tastes crisp, contains abundant nutrition, can be easily and quickly processed and can be advantageously popularized, and market requirements can be met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to coconut chocolate. Background technique [0002] As a very popular snack food, chocolate also needs to be constantly improved in its taste and taste. Common chocolates currently on the market have a single taste and complex processing, which is difficult to meet market demand and difficult to promote. Contents of the invention [0003] The purpose of the present invention is to propose a coconut chocolate, which overcomes the above-mentioned deficiencies of the prior art. It has a crisp taste, rich nutrition, simple and fast processing, meets market demand, and is conducive to product promotion. [0004] In order to achieve the above-mentioned design purpose, the technical scheme adopted in the present invention is as follows: [0005] A kind of shredded coconut chocolate, the mass number of raw materials included in every 100kg shredded coconut chocolate ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/36A23G1/40A23G1/46
CPCA23G1/36A23G1/40A23G1/46A23G1/48
Inventor 梁健志
Owner 广东唯美斯巧克力食品有限公司
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