High fibre mooncake and its production process

Abstract

The invention relates to moon cakes having high fiber content and process for production, wherein the raw materials of the moon cake cladding comprise the following ingredients (by weight ratio): black wheat 20-30%, oat 5-10%, soybean 5-10%, indica rice 10-20%, maize 10-20%, vegetable fat 10-20%, white sugar or xylitol 10-15%, water 20-25%. The stuffing of the moon cakes comprises the following ingredients (by weight ratio): base stuffing material 40-48%, konjak cellulose 1-3%, fruit and vegetables cellulose 2-3%, soybean cellulose 3-5%, corn cellulose 1-3%, vegetable fat 15-20%, white sugar or xylitol 10-15%, water 20-25%. The weight of the cladding amounts to 20-30% by weight of the total weight of the moon cakes, the weight of the stuffing amounts to 70-80% by weight of the total weight of the moon cakes.

Description

technical field [0001] The invention relates to a high-fiber moon cake and a production method of the high-fiber moon cake, which belongs to the field of food. Background technique [0002] Mooncake is a traditional pastry of our people, with a strong festive atmosphere, and has a history of thousands of years. However, traditional mooncakes are high-sugar and high-oil foods, with a sugar content of 35-40%, an oil content of about 30%, and a high energy value. High, from the perspective of modern nutrition, it is an unhealthy food. Because high-sugar, high-oil, and high-energy foods are likely to cause obesity, and lead to hyperlipidemia, high blood pressure, arteriosclerosis, coronary heart disease, and diabetes, the so-called modern "diseases of affluence". All of them are closely related to the serious shortage of dietary fiber intake in people's daily diet. For this reason, the nutritional circles have concluded that dietary fiber is an essential nutrient for the human...

AI Technical Summary

Problems solved by technology

At present, the content of dietary fiber in various foods in the domestic market is negligible, and food is an important part of people's daily diet. At present, the intake of dietary fiber per person per day is seriously insufficient. According to the survey, the dietary fiber per person per day in my country The intake of people is short of 2 / 3, and the normal diet is far from meeting people's demand for dietary fiber. Therefore, it is imperative for people to supplement dietary fiber

Although there are some so-called sugar-free health mooncakes in China in recent years, they are simply produced by replacing sucrose with xylitol, sorbitol, and maltitol. Accepted by consumers, and the energy value of this product is high, and some others are so-called fructo-oligosaccharide syrup and isomalt-oligosaccharide syrup with lower content (containing a large amount of glucose in it, accounting for about 40-60% of the total solid content). ) produced instead of sucrose, this type of product is not suitable for diabetics because it contains a lot of glucose