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271results about How to "Improve human immunity" patented technology
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Blood enriching and qi replenishing health-care product
InactiveCN102319351AImprove human immunityEasy to takeDigestive systemFood preparationAchyranthes RootAchyranthes
The invention discloses a blood enriching and qi replenishing health-care product, which is prepared from the following raw materials in parts by weight: 10-30 parts of dangshen, 10-30 parts of astragalus, 5-15 parts of large-head atractylodes rhizome, 10-25 parts of Chinese yam, 10-20 parts of liquoric root, 5-12 parts of lucid ganoderma, 10-20 parts of pine pollen, 3-8 parts of crassula coccinea, 3-8 parts of sword bean, 8-15 parts of white paeony root, 10-20 parts of tuber fleeceflower root, 10-20 parts of Chinese angelica, 10-30 parts of prepared rehmannia root, 15-30 parts of longan, 15-30 parts of red dates, 8-15 parts of cistanche deserticola, 5-10 parts of Chinese caterpillar fungus, 8-15 parts of glossy privet fruit, 10-25 parts of dwarf lilyturf root, 5-15 parts of lily, 10-25 parts of lotus seed, 3-8 parts of szechuan lovage rhizome, 10-20 parts of suberect spatholobus stem, 5-12 parts of twotooth achyranthes root, 5-10 parts of acanthopanax root and 3-8 parts of snow lotusherb. In the blood enriching and qi replenishing health-care product, natural raw materials are mixed scientifically, and various active ingredients in the raw materials are combined organically, influence mutually and coact, so that good health-care effects such as blood enriching, qi replenishing, spleen strengthening, liver protecting, kidney reinforcing, vital essence replenishing, heart fireclearing, nerve calming and the like are achieved, viscera, qi and blood are conditioned, and the human immunity is enhanced.
Owner:江苏四禾食品有限公司
Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof
InactiveCN103168996AEnhance physical vitalityImprove human immunityFood preparationBlack riceBiotechnology
The invention relates to the field of health-care food and in particular relates to synthetic rice. The synthetic rice capable of tonifying the kidney and nourishing the liver is characterized in that the raw materials of the synthetic rice include black rice, black beans, fleece-flower root, medlar, walnuts, black sesame and black ant powder. The synthetic rice is coated with a rice milk layer. The synthetic rice has mild efficacy, tonifies the kidney and nourishes the liver, blackens the hair and improves the eyesight, relieves fatigue, enhances the body vitality, has great effects for people with kidney deficiency, and can be eaten by the ordinary healthy people.
Owner:SHANGHAI YIYANGTANG FOOD TECH
Novel air cleaning agent prepared from pure natural plants
InactiveCN102475898AImprove human immunityImprove immunityBiocideHydroxy compound active ingredientsAir cleaningPeppermints
The invention provides a novel air cleaning agent prepared from pure natural plants, which mainly comprises Flos Lonicerae, Flos Dendranthematis, Platycladus orientalis seed shells, peppermint leaves, benzoin, borneol, musk, storax, Rhzoma Atractylodis Lanceae, Folium Artemisiae Argyi, Folium Isatidis, rose flowers, sandalwood, Herba Eupatorii Fortunei and Rhizoma Acori Tatarinowii according to a certain ratio. The air cleaning agent can be made into tablets or granules, is thermally released into the air at a constant temperature of 70 DEG C, and can also be made into aqueous solutions to be sprayed into the air, thus purifying the air, inducing resuscitation with aromatics, refreshing, eliminating inflammations and removing toxic materials. The air cleaning agent has an effect of prevention and adjuvant treatment of cerebrovascular diseases, viral influenza, etc.
Owner:DALIAN CHUANGDA TECH TRADE MARKET
Preparation method of potato cake
InactiveCN104757063AStrong fragranceImprove human immunityDough treatmentBakery productsSucroseNutritious food
The invention discloses a preparation method of a potato cake, and belongs to the field of foods processing. The method is characterized in that 55kg of whole potato flour, 15kg of potato starch, 35kg of self-raising flour, 7kg of maize powder, 20kg of black sesame oil, 10kg of egg, 42kg of saccharose, and proper amount of essence, sodium bicarbonate and ammonium bicarbonate are used as the raw materials. The method comprises the steps of preparing a dough; rolling and forming; braking; cooling; packaging. The method has the beneficial effects that the potato cake is slight yellow, crispy, tasty, and aromatic, has the crisp flavor of potato, is high in nutritional value, rich in protein, vitamin and other nutritional substances, and beneficial for digesting and absorbing of the human to foods, improves the human immunity, has the effects of strengthening the spleen and stomach, tonifying Qi and regulating middle energizer, expelling toxin and keeping youth, lowering blood pressure and resisting ageing, and is an economic and practical green nutritional food suitable for all people.
Owner:赵慧
Compound solid beverage for people with gout and hypeluricemia and preparation method thereof
InactiveCN107136377AImprove human immunityCompatibility scienceHydrolysed protein ingredientsSkeletal disorderToxic materialLiver and kidney
The invention relates to a compound solid beverage for people with gout and hypeluricemia and a preparation method thereof. The compound solid beverage comprises the following raw materials in parts by weight: 20-30 parts of radix puerariae, 15-20 parts of common lophatherum herb, 10-15 parts of fresh rhizoma imperatae, 10-15 parts of herba taraxaci, 12-18 parts of poria cocos, 10-15 parts of cordyceps militaris, 10-15 parts of fructus chaenomelis lagenariae, 8-12 parts of lily, 5-10 parts of Chinese yam, 5-10 parts of fructus rubi, 10-15 parts of female radish, 5-10 parts of semen coicis, and 8-15 parts of oligopeptides of marine fishes. The compound solid beverage provided by the invention has the effects of clearing away heat and toxic materials, promoting urination for acid discharge, inhibiting conversion from purine to uric acid, correcting disordered purine metabolism, regulating uric acid metabolism, balancing the concentration of blood uric acid, and relieving and eliminating inflammation, and is beneficial for liver and kidney protection. The compound solid beverage provided by the invention is mainly suitable for the people with hypeluricemia and gout.
Owner:武汉万松堂生物医药科技有限公司
Preparation process of fermented bean curd with black tea flavor
InactiveCN102986908AImprove the taste and gradeImprove human immunityCheese manufactureFood scienceCaffeineChemistry
The invention provides a preparation process of fermented bean curd with black tea flavor. Black tea is added into raw materials of common fermented bean curd, and the aromatic and thick flavor of the black tea can be utilized to effectively improve the mouthfeel and the grade of the fermented bean curd. The black tea contains rich tea polyphenol, caffeine and amino acids and is matched with the fermented bean curd to improve human immunity and enhance physical fitness. Therefore, the fermented bean curd meets healthy diet standards advocated at present.
Owner:阳良明
Loquat tea cream and processing method thereof
The invention discloses loquat tea cream and a processing method thereof, belonging to the field of food processing. The processing method is characterized by comprising the following technological processes: raw material selection, steaming and elution, ventilation fermentation, juice squeezing and collecting, digestion, supercritical carbon dioxide extraction, preparation of tea soup, mixing, cream collecting and mold pressing and packaging. According to the preparation method, natural and green loquat leaf tender shoots are taken as a raw material and are subjected to multiple processes of steaming, ventilation fermentation, juice squeezing and collecting, digestion, supercritical carbon dioxide extraction, cream collecting, mold pressing and packaging, so that original components of the raw material are preserved, and the quality of the loquat tea cream is improved; the prepared loquat tea cream is good in color, smell and taste, further has the treatment effects of moistening the five internal organs, tonifying lung vital energy, relieving cough and reducing sputum, is helpful for improving the immunity of human bodies and regulating sub-health and is an environmental-friendly, healthy, low-sugar and low-fat health beverage.
Owner:余芳
Traditional Chinese medicine composition for treating prostatic hypertrophy and preparation method thereof
InactiveCN102091276AImprove human immunityIncrease arterial blood flowHeavy metal active ingredientsAnthropod material medical ingredientsAdemetionineCentipede
The invention discloses a traditional Chinese medicine composition, in particular discloses a traditional Chinese medicine composition for treating prostatic hypertrophy and a preparation method thereof. The traditional Chinese medicine composition for treating prostatic hypertrophy is characterized by being prepared from the following components: Radix scutellariae, phellodendron bark, oldenlandia, tuckahoe, rhizoma alismatis, rhizoma anemarrhenae, safflower, raspberry, self-heal, houttuynia, rough gentian, dried rehmannia root, yam rhizome, chuanxiong rhizome, angelica, morinda root, broomrape, moutan bark, gardenia, red peony root, dandelion, lysimachia, coix seed, prepared aconite root, radix linderae, cassia, rhubarb, bitter cardamon, turtle shell, centipede, bombyx batryticatus, oyster, pangolin, antler, mastic, myrrh and menthol. The traditional Chinese medicine composition prepared by the invention can be used for clearing away heat to purge pathogenic fire, removing dampness to reduce phlegm, promoting blood circulation to diminish inflammation, nourishing the kidney to replenish essence, nourishing the kidney to reduce urination, softening hardness to dissipate stagnation and dissipating blood stasis to remove stagnation, and can improve the immunity of human bodies, improve the arterial blood flow and dilate vessel walls. By using the traditional Chinese medicine composition for treating 920 cases, the total effective rate reaches 96%.
Owner:赵献民
Super soft bread and processing method thereof
ActiveCN102487971AImprove human immunityDelayed hardeningDough treatmentBakery productsMushroomSucrose
The invention relates to super soft bread and a preparation method thereof. Raw materials of the bread comprise seed flour and main flour; raw materials of the seed flour are strong flour, yeast, a bread modifier, needle mushroom powder, vitamin E and water; and raw materials of the main flour is strong flour, tallow aroma powder, yeast, high fructose corn syrup, table salt, milk powder, egg, anhydrous ghee and water. The needle mushroom powder and the vitamin E are added into the seed flour to enhance the human immunity and effectively remove free radicals in a body; and in the main flour, the high fructose corn syrup replaces the traditional sucrose, and the anhydrous ghee is added, so that the bread can be kept fresh and soft for a long time, and the hardening of the bread is delayed.
Owner:石家庄市米莎贝尔饮食食品有限公司 +1
SOD radish and production method therefor
InactiveCN1799315AIncreased SOD contentImprove human immunitySeed and root treatmentHorticulture methodsRaphanusFunctional food
The invention relates to a superoxide dismutase radish and the preparing method, seed dressing with SOD special-purpose agent for radish before sowing, managing according to normal planting management condition, spraying with 800-1200 times solution of the SOD special-purpose agent 15 days after the emergence of seedlings, one time for per 15-20 days, and for 4-6 times, then getting the fruit. Employing Yiwei SOD special-purpose agent on radish, and increasing the SOD activity and content in radish through the breeding and shifting of the good endogenetic bacillus in radish. The SOD radish maintains the good property of the regional radish, but the SOD content is obviously increased, which can improve the human immunity and delaying aging, for which the market prospect of the SOD radish is bright , and the radish fits the developing direction of green food and functional food. The radish maintains high SOD activity by employing the special-purpose SOD agent, and also can maintain high SOD activity during additional processing.
Owner:TIANJIN AGRICULTURE COLLEGE
Application of traditional Chinese medicine composition to preparation of drug for resisting Middle East respiratory syndrome corona-virus (MERS-CoV)
InactiveCN105079226AImprove human immunityHydroxy compound active ingredientsAntiviralsMiddle East respiratory syndromeRHODIOLA ROSEA ROOT
Owner:BEIJING YILING PHARMA
Health-care medicated wine made of traditional Chinese medicines
InactiveCN100998693AImprove human immunityEnhance human sexual functionDigestive systemAlcoholic beverage preparationBuddha's handCITRUS MEDICA FRUIT
A health-care medical wine for improving immunity and sexual function, building up body, and elongating life is prepared proportionally from citron fruit, papaya, wolfberry fruit and liquorice root through immersing in liquor while periodical stirring.
Owner:吕娜
Traditional Chinese medicine composition of foot soaking and massage
InactiveCN101357175ASignificant effectImprove human immunityDigestive systemImmunological disordersCarthamusGinseng
The invention relates to a traditional Chinese medicine compound for foot health care, which belongs to the field of external soaking Chinese herbal products. The technical scheme is that the compound comprises the following raw materials by weight portions: 10-20 portions of angelic, 10-15 portions of safflower, 15-20 portions of astragalus root, 10-15 portions of ginseng, 10-15 portions of cassia twig, 10-15 portions of asarum herb, 10-15 portions of ledebouriella root, 10-15 portions of chrysanthemum flower, 10-15 portions of bark of Chinese corktree, 10-15 portions of moutan bark, 10-15 portions of red peony root, 10-15 portions of red sage root, 10-15 portions of mulberry twig, 10-15 portions of Chinese flowering quince, 10-15 portions of Szechuan lovage rhizome, 10-15 portions of cyathula root, 10-15 portions of wild jujube seed, and 10-15 portions of fleece-flower stem. The traditional Chinese medicine compound has obvious efficacy and the functions of invigorating vital energy, elevating yang, promoting the production of body fluid to quench thirst, activating blood circulation to dissipate blood stasis, dredging the channels and collaterals, expelling wind to disperse cold, and tranquilizing by nourishing the heart. By foot soaking, the effective components of the raw materials are adsorbed by skin, which obviously improves the immunity of human body and has relatively high curative effect on regulating and treating people under sub-health condition.
Owner:何进爱
Health beverage containing Lepidium peruvianum and production method thereof
InactiveCN104055183ATo promote metabolismImprove human immunityAlcoholic beverage preparationNatural extract food ingredientsNutrientNutritional composition
The invention discloses a health beverage containing Lepidium peruvianum. The beverage is prepared from the following raw materials by weight: 40-60 parts of Lepidium peruvianum, 5-20 parts of walnut, 10-30 parts of American ginseng and 5-20 parts of earthworm. The production method comprises the following steps: crushing the raw materials, heating, distilling, adjusting the pH value, distilling, adjusting the pH value, conducting vacuum filtration and conducting deslagging. The method uses Lepidium peruvianum as the main raw material, and extracts the nutrients contained in Lepidium peruvianum, so as to give full play to the health care effects of Lepidium peruvianum, walnut, American ginseng and earthworm. The health beverage containing Lepidium peruvianum contains abundant nutrients such as nucleic acid and amino acids, and contains rich Lepidium peruvianum amide, Lepidium peruvianum selenium, special enzymes, antibiotics, trace elements and anticancer factors; and the beverage can enhance human immunity, eliminate fatigue, resist fatigue and anemia, improve sleep quality, enhance memory, regulate endocrine, balance hormones, relieve menopause, improve impotence and premature ejaculation and boost sexual function by long-term drinking.
Owner:方国胜
Toxin expelling and skin beautifying soybean milk and preparation method thereof
InactiveCN103651879ANovel selection of materialsAnti-aging beautyMilk substitutesFood scienceBiotechnologyPANAX NOTOGINSENG ROOT
Owner:ANHUI JINCAIDI FOOD
Traditional Chinese medicine for curing chronic rhinitis
InactiveCN101564490AImprove human immunityUnique formulaHydroxy compound active ingredientsGranular deliveryZiziphus jujubaHoneysuckle
The invention discloses a traditional Chinese medicine for curing chronic rhinitis. The traditional Chinese medicine takes angelica dahurica, biond magnolia flower, sibirian button bur, honeysuckle, radix isatidis, fructus forsythiae, Fritillaria thunbergii, blackberry lily, wild chrysanthemum, Fritillaria cirrhosa, fructus momordicae, menthol, longan pulp, radix codonopsitis, astragalus root, safflower, angelica, hemlock parsley, fingered citron, dried immature fruit of citron orange, dried tangerine peel, radix linderae, full fructus trichosanthis, balloon flower, wild jujube and liquorice as raw materials. The raw materials are decocted with a conventional method and then made into soup or medicinal granules. The traditional Chinese medicine has a remarkable effect in curing the chronic rhinitis, the cure time is short, and no relapse occurs after the cure.
Owner:黄磊
Maotai-flavor baijiu type agilawood wine and preparing method thereof
ActiveCN105420050AImprove human immunityFragrant and mellowAlcoholic beverage preparationChemistryFlavor
The invention provides maotai-flavor baijiu type agilawood wine and a preparing method thereof. The wine is prepared from, by weight, 90-93 parts of maotai-flavor baijiu and 7-10 parts of agilawood wine mother liquor. The agilawood wine mother liquor is formed by soaking agilawood into maotai-flavor baijiu with the amount being 90-110 times that of the agilawood. According to the maotai-flavor baijiu type agilawood wine, fragrance and pharmacology ingredients in the agilawood can be soaked into the wine effectively, and the agilawood wine has the effects of anesthetizing, pain relieving, calming, cough stopping and blood reducing, can improve immunity of the human body, and is healthcare wine; the agilawood wine is outstanding in maotai-flavor, elegant in agilawood, pure, mild, full, long in aftertaste and free of bitter mouthfeel of medicinal liquor. According to the preparing method for the maotai-flavor baijiu type agilawood wine, at first, the method of soaking the agilawood into a part of baijiu to prepare the agilawood wine mother liquor and then carrying out blending is adopted, is beneficial for preserving wine flavor and traditional Chinese medicine fragrance, and has the advantages of being simple in technology, easy to realize and reasonable in ratio.
Owner:贵州习酒股份有限公司 +1
Health-care type mulberry cake and production method thereof
InactiveCN105124362AImprove human immunityExtended shelf lifeNatural extract food ingredientsFood ingredient functionsRice flourHealth care value
The invention discloses a health-care type mulberry cake and production method thereof. The health-care type mulberry cake is composed of the following raw materials in parts by weight: 15-20 parts of mulberry extract, 8-10 parts of peony extract, 5-8 parts of mint extract, 50-80 parts of glutinous rice flour, 8-10 parts of L-arabinose, 5-7 parts of plant oil, 2-4 parts of honey, and 10-20 parts of water. The production method comprises (1) dividing glutinous rice flour into two parts according to the ratio of 6:4, putting the 40% of the glutinous rice flour into a baking oven, baking at 180-200 DEG C to be brownish yellow, cooling in air and uniformly stirring with the 60% of the glutinous rice flour; (2) mixing the processed glutinous rice, mulberry extract, peony extract, mint extract, L-arabinose and plant oil and stirring uniformly, adding honey, mixing with water, kneading, compacting for shaping, and steaming; and (3) packaging and sterilizing. According to the health-care type mulberry cake, the application scope of mulberry is expanded to cake making field, the cake kind is increased, unique health-care value is applied to cakes, and the health-care type mulberry cake possesses the health-care efficacies of nourishing yin and tonifying kidney, maintaining beauty and keeping young, suppressing cough and dispelling phlegm, reducing blood pressure, reducing blood sugar, enhancing body immunity and the like.
Owner:ANHUI PROVINCE HUAINING DINGXUE FOOD
Health-care food with main materials of purple potato and blueberry and preparation method thereof
The invention relates to health-care food with main materials of purple potatoes and blueberries. 10-50 parts by weight of purple potato and 10-50 parts by weight of blueberry are used as the main materials; then purple potato leaves, purple potato stems, blueberry leaves, blueberry flower or black pearl tomato and natural material of cordyceps militaris and the like selected from Chinese medicinestorehouses are added; and an extraction method, such as microwave and the like, is adopted to refine the health-care food. The materials are rich in vitamin C, and the anthocyanin ingredients contained in the blueberry leaves can delay aging and improve human immunity. The health-care food has obvious effect and favorable stability without toxicity. After drunk by most people, the health-care food is proved to have rich nutrition, comfortable mouth feeling, and convenient taking and be easily absorbed. The health-care food has the characteristics of specific prescription, reasonable formula,simple process, rich nutrition, strong health-care function, safety and non-side effect, is good for both children and adults, can be taken for a long time and has good health-care effect.
Owner:吉林云尚保健食品有限公司
Selenium-enriched polygonatum odoratum bee pollen cake
InactiveCN103330200AEnhance human immune functionImprove human immunityFood preparationMyocardial ischemiaSelenium
The invention relates to a selenium-enriched polygonatum odoratum bee pollen cake. The selenium-enriched polygonatum odoratum bee pollen cake comprises the following main components: 56 parts of water chestnut starch, 8 parts of peanut oil, 18 parts of bee pollen and 18 parts of selenium-enriched polygonatum odoratum. The preparation method of the selenium-enriched polygonatum odoratum bee pollen cake comprises the following steps of: decocting paste, mixing materials, filling a die, steaming a cake and packaging, thus the selenium-enriched polygonatum odoratum bee pollen cake is obtained. The selenium-enriched polygonatum odoratum bee pollen cake has the medicinal effects of improving immunity of a human body, tonifyign heart and moistening lung, beautifying and enhancing bodily functions and is applicable to auxiliary health care of patients suffering from diabetes, myocardial ischemia, waist and knee pain and the like which are produced by hypofunction of the human body.
Owner:张恩荣
Xylo-oligosaccharide red jujube soybean milk powder and preparation method thereof
InactiveCN103461506AImprove the flavor of soy milkImprove human immunityMilk substitutesFood scienceXyloseZiziphus jujuba
The invention relates to xylo-oligosaccharide red jujube soybean milk powder and a preparation method thereof. By taking 55 to 70 parts of soybean, 15 to 30 parts of maltose, 0.5 to 10 parts of xylo-oligosaccharide and 2 to 10 parts of red jujube concentrated juice with 50 to 70 weight percent of solid matter as raw materials, the preparation method comprises the steps of adding water to the soybean, and performing grinding to form milk; adding the red jujube concentrated juice, the maltose and the xylo-oligosaccharide, and performing proportional mixing to be uniform; performing instant sterilization at high temperature, performing concentration by adopting a triple-action concentration method, performing sterilization, performing spray drying to obtain particles, and performing detection to obtain a finished product. The xylo-oligosaccharide red jujube soybean milk powder has a bifidus factor function of the xylo-oligosaccharide on promotion of probiotics multiplication and has a human immunity improving effect of red jujube; vitamin by needed a human body can be supplemented, so that the xylo-oligosaccharide red jujube soybean milk powder has effects of prolonging life, improving intelligence, moistening lung, eliminating dryness, replenishing Qi and enriching blood; the effects of the existing vitamin soybean milk can be achieved without a vitamin additive.
Owner:SHANDONG LONGLIVE BIO TECH CO LTD
Buccal tablet prepared by fruits and royal jelly and production process thereof
InactiveCN1969681AImprove human immunityEasy to eatPill deliveryFood preparationAmygdalus persicaDisease
The invention provides a royal jelly and fruit lozenge which is prepared from pure royal jelly and fresh fruits as main raw material through freeze lyophilization, pulverizing, charging sweet taste materials of xylitol and sorbitol, vitamin C, and carrying out tabletting. The lozenge has fives tastes of strawberry, blueberry, mango, pineapple and yellow peach. The lozenge has the functions of resisting diseases, antisenescence and improving human body immunity.
Owner:上海沪郊蜂业联合社有限公司
Purple sweet potato Chinese caterpillar fungus vermicelli and preparation method thereof
The invention discloses purple sweet potato Chinese caterpillar fungus vermicelli which comprises, by mass, 0.001% of Chinese caterpillar fungus, 20% of fresh purple sweet potato, 0.2% of edible iodine salt, 0.4% of edible vegetable oil, and the balance of sweet potato starch. The preparation method comprises the steps of: 1) crushing the Chinese caterpillar fungus and the fresh purple sweet potato, and mixing the crushed Chinese caterpillar fungus and the fresh purple sweet potato with the sweet potato starch, the edible iodine salt andthe edible vegetable oil according to the mass ratio; 2) pouring the mixture into a vermicelli machine to obtain molded vermicelli; 3) freezing the vermicelli obtained by step 2) at a temperature of minus 27 DEG C for 6 to 8 hours, and then carrying out thawing; and 4) drying the thawed vermicelli for 6 to 8 hours to obtain the final product, and then carrying out packing. The purple sweet potato Chinese caterpillar fungus vermicelli provided by the invention has great health function, has the advantages of anti-cancer, liver protection, anti-aging and human immune function strengthening.
Owner:JIANGE JIAXIN FOOD
Health care beer having auxiliary inhibit function for tumour and method of producing the same
InactiveCN101130724AImprove human immunityGood nutrition and health effectsHeavy metal active ingredientsPeptide/protein ingredientsNutritionChemistry
The invention relates to a health beer with auxiliary inhibition to tumor, which is characterized by the following: adopting the normal beer brewing technology; adding a certain amount of edibly acceptable fulvic phenol, zinc ion source, chromium ion source, selenium ion source, vitamin C, licorice and superoxide dismutase; adding some functional factors to change the beer to be absorbed more easily for the body through fermentation; enhancing the body's immune capacity and killing tumor cells to inhibit growth and reproduction; displaying nutrition and health function and acceptable taste.
Owner:赵焕然 +2
Health care wine
ActiveCN102424789AImprove human immunityPromote blood circulationAlcoholic beverage preparationCarthamusBlood circulation
The invention discloses a health care wine comprising the following components added to 1000g of wine for soaking: 10-20g of Chinese wolfberry, 10-15g of hawthorn, 5-10g of angelica sinensis, 5-10g of cinnamon, 1-10g of red jujube, 1-10g of honey, 1-8g of safflower, 1-10g of magnolia vine fruit, 1-10g of kudzu root and 1-10g of Chinese yam. The health care wine finished product is prepared by soaking the components for 30-50 days, removing the dregs, settling, filtering and filling. Therefore, the health care wine disclosed by the invention has the characteristics of relieving fatigue, promoting blood circulation, soothing the nerves and strengthening body, can improve the human immunity by long-term drinking and promote blood circulation, and has abundant sources of raw materials, a simple manufacturing process and low cost.
Owner:南通灵敦运动用品有限公司
Pomegranate high-yield plantation method
InactiveCN106962092AImprove human immunityImprove soil structureExcrement fertilisersCultivating equipmentsUreaFruit tree
The invention relates to the fruit tree plantation technology field, and particularly relates to a pomegranate high-yield plantation method, and the method comprises the steps of addressing and soil working, fertilizing the soil, seedling cultivation and planting, trimming and fertilizing, wherein an organic fertilizer mainly comprises 20-30 parts of poultry manure, 15-17 parts of Moringa, 13-15 parts of Kale, 10-12 parts of Radix Astragali, 10-12 parts of Vetch, 10-12 parts of Tamarinda, 10-12 parts of rat grass, 10-12 parts of Silver acacia, 10-15 parts of Chinese milk vetch, 10-12 parts of Sesbania, and 1-2 parts of brewers yeast through accumulation, retting and fermentation; a foliar fertilizer mainly comprises 5-7 parts of washing powder, 0.2-0.3 part of diesel oil, 20-30 parts of urea, 12-15 parts of Moringa, 11-13 parts of Kale, and 10-12 parts of Radix Astragali. According to the invention, soil nutrition components can be effectively increased; fertilizer utilization rate can be reduced; selenium-content in the pomegranate can be increased; pomegranate morbidity rate can be reduced; and yield of per pomegranate can be raised.
Owner:广西育运农业开发有限公司
Sprouted soy peptide crude extract microcapsule powder and preparation method thereof
ActiveCN102349654AHigh nutritional valueImprove human immunityFood shapingFood preparationPeptideProtease
The invention discloses sprouted soy peptide crude extract microcapsule powder and a preparation method thereof. By adopting a biological enzymolysis technique and a complex coacervation spray drying micro-encapsulation technique, taking sprouted soy beans as raw materials and using the hydrolytic action of proteases to process soy proteins of the sprouted soy beans into soy peptides, sprouted soy peptide crude extract is prepared and then is subject to treatment such as complex coacervation, emulsification, homogenization, spray drying and the like. Therefore, the invention provides the preparation method of the sprouted soy peptide crude extract microcapsule powder. The prepared microcapsule powder has high stability and good fluidity and the activity of functional components in the product can be protected.
Owner:SHANGHAI RONGSHEN BIOCHEM CO LTD
Ginseng ganoderma lucidum spore powder capsules and preparation method thereof
InactiveCN105012529AImprove human immunityImprove disease resistanceAntinoxious agentsCapsule deliveryMaltodextrinGanoderma lucidum
The invention provides ginseng ganoderma lucidum spore powder capsules. The ginseng ganoderma lucidum spore powder capsules per 300 g comprise 180-200 g of broken ganoderma lucidum spore powder, 40-60 g of ginseng extracts, 15-25 g of astragalus membranaceus, 5-15 g of wolfberry fruits, 5-15 g of perilla leaf extracts, 5-15 g of maltodextrin and 3-10 g of silicon dioxide. The invention further provides a preparation method of the ginseng ganoderma lucidum spore powder capsules. The broken ganoderma lucidum spore powder and the ginseng extracts serve as the main raw materials of the ginseng ganoderma lucidum spore powder capsules, and the astragalus membranaceus and the wolfberry fruits are added, so that diversified effects are achieved, synergistic interaction is achieved, the problem that a single component is singular in function is avoided, and no toxic and side effect exists. Meanwhile, according to the preparation method of the ginseng ganoderma lucidum spore powder capsules, the process is simple, operation is convenient, the prepared ginseng ganoderma lucidum spore powder capsules meet national standards, and the production cost is low.
Owner:HUIGU LIFE TECH HUBEI CO LTD
Asparagus health tea
InactiveCN102696838AImprove human immunityFull of nutritionTea substituesLycium chinenseMorinda officinalis
The invention discloses an asparagus health tea. With asparagus as main raw material and with rhizoma atractylodis alba, medlar, honey and the like as auxiliary materials, the asparagus health tea with rich nutrition and higher nutritional value is a perfect healthcare product; and the asparagus health tea is prepared by the raw materials in the following parts by weight: 100-200 parts of asparagus, 20-30 parts of rhizoma atractylodis alba, 20-30 parts of medlar, 20-30 parts of curnu cervi pantotrichum, 10-20 parts of morinda officinalis, 10-20 parts of angelica sinensis, 10-20 parts of folium isatidis, 5-15 parts of American ginseng, 5-15 parts of rhizoma zingiberis, 5-10 parts of Cordyceps sinensis, 5-10 parts of radix angelicae and 5-10 parts of honey. The preparation method comprises the following steps of: (1) taking the asparagus, liquorice, the medlar, hawthorns, pseudo-ginseng, the angelica sinensis, the folium isatidis, ginseng, the hizoma zingiberis, semen cassia and the radix angelicae; crushing a mixture; adding water to the mixture so as to soak the mixture for 3-5 hours; and then decocting the mixture for 30-60 min; filtering a decocted liquor so as to obtain a filter liquor; and concentrating the filter liquor to a concentrated liquor with a relative density of 1.1; and (2) adding the honey to the concentrated liquor; and conventionally sterilizing the concentrated liquor so as to obtain the asparagus health tea.
Owner:孙凤英
Natural composite anti-freckle beautifying health-care product and preparation method thereof
InactiveCN103750299AImprove human immunityGood health benefitsHydrocarbon active ingredientsAnthropod material medical ingredientsChemistryBiotechnology
The invention relates to a natural composite anti-freckle beautifying health-care product and a preparation method thereof and belongs to the technical field of health-care products. The natural composite anti-freckle beautifying health-care product is characterized by comprising the following raw materials in parts by weight: 20-30 parts of pollen pini, 15-25 parts of chrysanthemum powder, 8-12 parts of apple pollen, 12-20 parts of gingerol, 6-8 parts of tea polyphenol, 2-4 parts of lyophilized royal jelly powder, 3-7 parts of ultrafine pearl powder, 2-4 parts of lycopene and 20-30 parts of honey. The product takes natural raw materials as active ingredients, is safe, has a good health-care effect, also has good effects of removing freckles and beautifying and further has a certain oxidization resistance and ageing resistance. In addition, the product is simple in preparation method and easy to popularize and apply.
Owner:MINGGUANG HAOHAO BEES
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