48results about How to "Good health benefits" patented technology

A smokeless cigarette that provides for the dispensation of vitamins to the user by way of a vitamin infused cartridge whereby a liquid mixture of vitamins and/or botanicals are injected into a liquid supplying bottle within the nicotine cartridge for inhalation and absorption by the user.

The present invention relates to food products or pharmaceutical preparations comprising antibodies or antibody fragments which are active in the gut and probiotic micro-organisms independent from the antibodies or antibody fragments. In particular, the invention relates to a method for preparing food products and pharmaceutical preparations comprising the antibodies or antibody fragments and probiotic micro-organisms and the use of these products to deliver health benefits to humans.

The present invention relates to heavy chain immunoglobulins or fragments thereof of the VHH or VNAR type, or domain antibodies (dAbs) of the heavy or light chains of immunoglobulins or fragments thereof, suitable for use in the management of infections, in particular of the gastrointestinal tract. The present invention also relates to a delivery system comprising these heavy chain immunoglobulins or functional fragments thereof of the VHH or VNAR type, or domain antibodies (dAbs) of the heavy or light chains of immunoglobulins or fragments thereof, and hosts comprising expression vectors encoding for these heavy chain immunoglobulins or functional fragments thereof of the VHH or VNAR type, or domain antibodies (dAbs) of the heavy or light chains of immunoglobulins or fragments thereof. The invention also relates to food products and pharmaceutical preparations comprising the delivery system, and methods for the preparation of food products according to the invention.

The invention provides a composite peptide solid beverage capable of improving immunity and relieving fatigue and a preparation method of the composite peptide solid beverage. The composite peptide solid beverage is prepared from the following raw materials in parts by weight: collagen peptide, bone collagen peptide, soybean peptide, walnut peptide, a fructus lycii extract, a rhizoma polygonati extract, a folium mori extract, a fructus jujubae extract, a semen ziziphi spinosae extract, inulin, isomaltooligosacharide, fructo-oligosaccharide, chitosan oligosaccharide, magnesium sulfate, L-calcium lactate, zinc gluconate, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin C12, vitamin C, nicotinic acid, folic acid, pantothenic acid, taurine and beta-carotene. The composite peptide solid beverage contains small molecule peptides from various sources, medicinal and edible tonifying active substances and various vitamins and minerals necessary for human bodies, is rich in nutrition, good in synergistic effect, convenient to absorb and utilize, capable of remarkably improving the immunity of the organism and supplementing nutrition, and beneficial to reducing three-high indexes of patients.

A food product containing isoflavones and flavanol is taught, where the weight ratio of isoflavones to flavanol is from 10 to 1 to 1 to 100.

Methods and compositions for generating novel nucleic acid molecules through targeted spliceosomal mediated trans-splicing that result in expression of an immunogenic polypeptide. The invention includes pre-trans-splicing molecules (PTMs) designed to interact with a target precursor messenger RNA molecule (target pre-mRNA) and mediate a trans-splicing reaction resulting in the generation of a novel chimeric RNA molecule (chimeric RNA) capable of encoding the immunogenic polypeptide, recombinant vector systems capable of expressing the PTMs of the invention, and cells expressing said PTMs. The target pre-mRNA are those encoding proteins that function in antigen uptake, antigen presentation and chaperoning. The methods of the invention encompass contacting the PTMs of the invention with a target pre-mRNA, under conditions in which a portion of the PTM is trans-spliced to a portion of the target pre-mRNA to form a chimeric mRNA molecule capable of encoding an immunogenic polypeptide.

A frozen aerated confection having an overrun of at least 40% and a fat component in an amount of 2 to 20% (by weight of the frozen aerated confection), said fat component comprising triglycerides of fatty acids wherein less than 70% (by weight of the fatty acids) of the fatty acids in the triglycerides are saturated, less than 8% (by weight of the triglycerides) of the triglycerides are SSS triglycerides; characterized in that the ratio of the percentage of fat that is solid at 5° C. to the percentage of the fatty acids in the triglycerides that are saturated (by weight of the fatty acids) is greater than 1 and in that the fat component comprises at most 60% (by weight) cocoa butter or shea nut oil.

The present invention is directed to methods for reducing acrylamides in carbohydrate glycemic foods without the use of chelating compounds, chemicals, carbonyl group blockers, multivalent cation or other additives. The present invention further includes methods for preventing carcinogenic contaminants in cooking oil, by way of managing various factors that contribute to extreme oil degradation, as well as monitoring free fatty acid levels and polar compounds in the oil during high heat frying (e.g., lipid hydroperoxides, polymers, triglycerides, etc.) in order to ensure that the cooking oil is safe.

A frozen aerated confection is provided, comprising water; a fat component in an amount of 1 to 15% by weight of the frozen aerated confection wherein greater than 20% and less than 35% by weight of the fatty acids in the fat component are polyunsaturated, and less than 65% by weight of the fatty acids are saturated; mammalian milk protein; and sweetener; characterised in that the frozen confection contains less than 0.04% emulsifier by weight of the frozen confection. A process for manufacturing such a frozen aerated confection is also provided.

The invention discloses sago dumplings, belonging to the technical field of food and food processing. Sago is the main material of the sago dumplings, red bean paste or the mixture of the bean paste and auxiliary fragrant materials is used as stuff, and the outer wrapping layers of the sago dumplings are made of fragrant bamboo leaf. The sago dumplings are not oily and sticky to the mouth, have fragrant and smooth taste, good elasticity, very good mouthfeel, higher nutritional value and health-care value.

The invention relates to a formula bitter tea and a preparation method thereof, belonging to the filed of drinks. The formula bitter tea is prepared by the follow materials by weight percent: 30-50 percent of green tea, 10-25 percent of notoginseng flowers, 10-20 percent of broadleaf holly leaves, 10-25 percent of chrysanthemum and 15-25 percent of liquorice. The preparation method of the formula bitter tea comprises the following steps: 1, clearing and checking dry product materials without washing; 2, respectively processing the five materials into fine crushing shape then uniformly mixing the five materials to prepare semi-finished products of the formula bitter tea and sealing and packaging the semi-finished products for standby use; and 3, encapsulating the semi-finished products of the formula bitter tea into small packaging teabags according to conventional using amount, or preparing the semi-finished products of the formula bitter tea into bottled bitter tea drinks by a conventional infusion method without stewing. The formula bitter tea integrates multiple health-care functions, elegant color and luster and moderate mouth feel, has low cost and convenient preparation and makes up for the situation of a single tea shape of the current tea. The invention provides the formula bitter tea with good body conservation and health-care efficacy.

The invention discloses a preparation method of an American ginseng beverage capable of relieving physical fatigue. The preparation method is characterized by comprising the following steps of throughcooperation of American ginseng slurry prepared from the raw materials of American ginseng, Chinese yams, white funguses, mulberries and pineapples with a traditional Chinese medicine extracting solution prepared by decoction of Chinese wolfberry fruits, rhizoma polygonati, radix astragali, red jujubes, Chinese magnoliavine fruits, radix angelicae sinensis, papayas and licorice roots, performingmixing, performing filtering, performing homogenizing, performing concentration to obtain a mixture, sending the mixture in a fermenter, adding lactic acid bacteria which are 2-4% of the slurry, performing constant-temperature fermentation at 37-45 DEG C for 8-12 hours, then performing filling and sealing, performing sterilization, performing packing and the like. According to the preparation method, nutrient components and bioactivity of food materials of the American ginseng and the like are perfectly reserved, the utilization rate of the raw materials is increased, and a biological fermentation technique is adopted, so that the health-care effect of products is increased, the mouth feel is improved, and the American ginseng beverage is rich in beneficial living microorganisms. The American ginseng beverage is free from any chemical additive, the original color, the original taste and nutrient efficacy of natural raw materials are maintained, and the American ginseng beverage has theefficacy of relieving physical fatigue.

A chocolate mixture comprising chocolate, preferably dark chocolate and an antioxidant mixture which includes:

The antioxidant mixture makes up from about 4% to about 8% of the weight of the combination of chocolate and mixture. Other additives, such as fruit, nuts and candies may also be added, but their weight is not factored into the calculation of the relative proportion of chocolate to antioxidant mixture.

The invention discloses a recipe of bitter tea. The recipe consists of the following ingredients in parts by mass: 20 to 40 parts of green tea, 10 to 15 parts of honeysuckle flowers, 10 to 20 parts of broadleaf holly leaves, 10 to 25 parts of medlar, 15 to 25 parts of chrysanthemum flowers, 1 to 5 parts of cassia seeds and 2 to 7 parts of hawthorn. The bitter tea provided by the invention has the advantages that the cost is low; the manufacturing is convenient; the color and luster are fresh and elegant; the mouthfeel is proper; good body building and health care effects are achieved.