Recipe of bitter tea

Abstract

The invention discloses a recipe of bitter tea. The recipe consists of the following ingredients in parts by mass: 20 to 40 parts of green tea, 10 to 15 parts of honeysuckle flowers, 10 to 20 parts of broadleaf holly leaves, 10 to 25 parts of medlar, 15 to 25 parts of chrysanthemum flowers, 1 to 5 parts of cassia seeds and 2 to 7 parts of hawthorn. The bitter tea provided by the invention has the advantages that the cost is low; the manufacturing is convenient; the color and luster are fresh and elegant; the mouthfeel is proper; good body building and health care effects are achieved.

Description

technical field [0001] The invention relates to a formula of bitter tea. Background technique [0002] According to the theory of traditional Chinese medicine, modern people are relatively seldom involved in bitterness in food and beverages. If people ignore and avoid intake of bitter foods or beverages for a long time, it will inevitably lead to the imbalance of human physiological functions and cause disease. Bitter tea is to treat diseases before they occur according to the theory of traditional Chinese medicine. People are required to eat more bitter food and drink more bitter tea to meet the various elements needed by the body and avoid and reduce diseases. At present, bitter tea drinks are mainly bitter tea of ​​a single variety type, which has a single mouthfeel and limited functions, which cannot satisfy people's needs. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides a bitter tea formula. [0004] In order t...

AI Technical Summary

Problems solved by technology

At present, the bitter tea drink is mainly a single type of bitter tea, which has a single taste and limited functions, which cannot meet people's needs.