The invention discloses dried
mushroom pickled shrimps. The dried
mushroom pickled shrimps are prepared from the following raw materials in parts by weight: 20-30 parts of smashed dried mushrooms, 160-200 parts of shrimps, 6-8 parts of dried seaweed, 7-9 parts of pawpaw, 5-8 parts of
capsella bursa-pastoris, 3-6 parts of blackcurrant, 7-10 parts of diced
goose meat, 2-3 parts of
rosa davurica pall, 3-5 parts of chilli leaves, 1-2 parts of
pinellia ternata, 4-5 parts of loofah
sponge, 2-4 parts of
endothelium corneum gigeriae galli, 3-6 parts of lemongrass, 4-7 parts of
ligusticum chuanxiong Hort., 8-10 parts of chopped green onion, 2-3 parts of cooking
wine, 10-14 parts of five spice
powder, a proper amount of spiced salt, a proper amount of
edible oil and 9-12 parts of nutritional additive liquid. Shrimps and dried mushrooms act as main materials, and meat and vegetables are matched, so that the dried
mushroom pickled shrimps are nutritional and delicious; shrimps have the efficacies of reducing
cholesterol, calming, promoting
lactation, invigorating the
kidney and strengthening Yang, regulating the flow of vital energy, removing obstruction toit, stimulating
appetite and the like; the added multiple auxiliary materials contain rich
vitamin C, trace elements, minerals and the like, and can promote gastrointestinal
motility, and help
digestion; multiple traditional Chinese medicines are added, so that the dried mushroom pickled shrimps can achieve the efficacies of relieving dyspepsia and strengthening the
spleen and
stomach after being eaten for a long time.