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Rosa davurica and pumpkin composite rice cake and processing method thereof

A technology of thorn rose fruit and compound rice, applied in baking, dough processing, baked food and other directions, can solve the problems of single, single taste, lack of nutrient elements, etc., and achieve the effect of rich nutrition, unique flavor and improving body function.

Inactive Publication Date: 2014-07-30
呼伦贝尔环球瞭望生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A compound rice cake with rose fruit and pumpkin is composed of raw materials with the following weight (jin):

[0020] Yellow sticky rice 45, sorghum 40, mung bean 18, pumpkin 30, rose fruit 12, tomato powder 6, kudzu powder 6, honey bucket flower 2, jade butterfly 3, loquat leaf 2, merit leaf 2, bellflower 2, coix seed oil amount , food additives 10;

[0021] The food additive is made of the following raw materials by weight (catties): emblica 10, black rice 10, fireacantha 18, honey 8, rice wine 100;

[0022] The preparation method of the nutritional additive is as follows: take fresh and ripe emblica, black rice, and fireacantha respectively, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand for 15 day, filter to remove residue, and stir the filtrate and honey evenly.

[0023] The processing method of described rose fruit pumpkin composite rice cake comprises the following steps:

[0024] (1) Peel the pump...

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Abstract

The invention discloses rosa davurica and pumpkin composite rice cake and a processing method thereof. The rosa davurica and pumpkin composite rice cake is prepared by the following raw materials in parts by weight: 30-50 parts of yellow glutinous rice, 20-40 parts of sorghum, 10-18 parts of mung beans, 20-30 parts of pumpkin, 8-12 parts of rosa davurica, 4-6 parts of tomato powder, 5-8 parts of kudzu vine powder, 1-3 parts of hance brandisia herb, 2-3 parts of jade butterfly, 2-3 parts of folium eriobotryae, 1-2 parts of Chinese holly leaf, 1-2 parts of platycodon grandiflorum, appropriate parts of coix seed oil and 5-10 parts of food additives. According to the rosa davurica and pumpkin composite rice cake disclosed by the invention, a cake body is golden in color, is fragrant, sweet and soft, is rich in nutrition, is unique in flavor, is suitable for being eaten by various kinds of people, has the functions of invigorating the stomach and improving the ingestion, clearing the heat, increasing bodily functions and strengthening muscles and bones, and is beneficial for human health.

Description

technical field [0001] The invention relates to a rose-fruit pumpkin composite rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The object of the present invention is to provide a kind of rose fruit pumpkin compound rice cake and its processing method, cater to the needs of more co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 桂玉平
Owner 呼伦贝尔环球瞭望生物科技有限公司
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