112 results about "Lingonberries" patented technology

The invention relates to an eating five-element corn-vegetable-fruit health product comprising more than 40 raw materials, such as naked oat flour, cichory flour, bitter almonds, coixseeds, white lablab seeds, burdocks, white turnips, white fungi, yam, ginkgo, coconuts, highland barley, brassica campestris, green tea powder, cowberries, green apples, peas, green beans, spinach, cacti, spirulina, Chinese goosebeeries, black tartary buckwheats, agaricus blazei murill, blackcurrant, mulberry powder, black kerneled rice, teata glycinis, niger seeds, dried purple seaweed, mushrooms, black fungi, Tibetan red beans, and the like, which is white, green, black, red or yellow corn-vegetable-fruit grains or integrative five-color corn-vegetable-fruit grains prepared by a specific technology. The eating five-element corn-vegetable-fruit health product is produced on the basis of a traditional Chinese medical five-element theory and a modern nutriology theory, has excellent raw materials, edible safety, pure taste and rich nutrition, is especially used for raw foods, provides complete, balanced and reasonably-matched nutrients for a human body, has obvious opsonization for sub-health physiques and various chronic diseases, is easy to industrially popularize and has positive social and economic benefits.

The invention relates to a method for extracting anthocyanin from a cowberry. The method comprises the following steps: taking cowberry fruits, crushing the cowberry fruits, and squeezing the fruits into juice; centrifugating the juice to obtain fruit residues and fruit juice respectively; controlling the temperature of the operation process to less than or equal to 60 DEG C; soaking the obtained fruit residues in a 1 to 10 percent acid-water solution at an operation temperature of between 30 and 50 DEG C; soaking, stirring and extracting the fruit residues for 2 to 3 times, and soaking and stirring the fruit residues for 1.5 to 2 hours every time to obtain an extracting solution; mixing the extracting solution finally obtained and the fruit juice to form a mixed liquor, centrifugating the mixed liquor at a high speed, taking a supernate to carry out ultrafiltration by inorganic film ultrafiltration equipment to obtain a film filtering liquid; purifying resin; controlling the temperature of the operation process to less than or equal to 60 DEG C; adsorbing the film filtering liquid finally obtained to saturate by the resin; washing the resin adsorbed to saturate by water; removing impurities from the resin until washing water shows colorless; desorbing the macroporous absorbent resin by 30 to 50 percent ethanol or methanol, and collecting an effluent liquid; and concentrating and drying the effluent liquid to obtain the anthocyanin.

A composite fruit juice and its processing method belong to the deep processing field of fruits. The invention aims to solve the technical problem that lipid in present fruit juice drinks is not easy to absorb. The composite fruit juice is mainly prepared by processing blackcurrant, raspberry, cherry, sea-buckthorn, Actinidia arguta, blueberry, blackberry, lingonberry, strawberry, pomegranate, mulberry, Rosa davurica, lonicera edulis and Acanthopanax Sessiliflorus. The processing method is to adopt technologies of fermentation, alcohol extraction, crushing, mixing, ultra-high temperature sterilization and the like. The composite fruit juice has a good capability of removing hydroxyl radicals and the clearance reaches up to 96.9%.

The invention relates to a method for extracting anthocyanin from a cowberry. The method comprises the following steps: 1, crushing the cowberry, 2, extracting the cowberry, 3, filtering the obtained material, and 4, purifying resin: I) controlling the temperature of the operation process to less than or equal to 60 DEG C; II) adsorbing a film filtering liquid finally obtained in step 3 to saturate by resin; III) washing the resin adsorbed to saturate by water; and removing impurities from the resin until washing water shows colorless; IV) desorbing the macroporous absorbent resin by 30 to 50 percent ethanol or methanol, and collecting an effluent liquid; and V) concentrating and drying the effluent liquid to obtain the anthocyanin. The method has the advantages of easy operation, low cost and high extraction content.

The invention relates to a Bacillus siamensis YJ15 and an application thereof in biological control of blueberry gray mold. Bacillus siamensis strain YJ15 of that invention belong to the genus Bacillus sp., Deposited in the Common Microorganism Center of China Microorganism Culture Collection Management Committee (CGMCC), strain collection No. CGMCC No. 15952. Bacillus siamensis YJ15 is inoculatedin LB liquid culture medium to obtain fermentation seed liquid, and then the fermentation seed liquid is inoculated in fermentation culture liquid to obtain fermentation broth or supernatant of fermentation broth to obtain biological microbial agent. The biological bacterial agent prepared by the invention can control the blueberry gray mold and has good control effect equivalent to carbendazim.

The invention refers to the herbal composition which consists of: the plant of centaury (Centauri herba) 12.3% by wt., the root of dandelion (Teraxaci radix) 9.7% by wt., the fruit of juniper (Juniperi communis fructus) 6.2% by wt., the plant of nettle (Urticae herba) 7.4% by wt., the root of nettle (Urticae radix) 7.0% by wt., the root of chicory (Cichorii radix) 17.7% by wt., the leaf of black mulberry (Morus nigra folium) 7.4% by wt., the flower of yarrow (Achilleae millefolii flos) 3.5% by wt., the leaf of bilberry (Vaccinii myrtilli folium) 6.6% by wt., the pod of beans (Phaseoli fructus sine semeni) 14.4% by wt., and the root of valerian (Valerianae officinalis radix) 7.8% by wt., and to the medicament against diabetes mellitus type II obtained from it. The medicament is anticipated to be administered perorally in form of tea, a tincture and a pill.

The invention discloses functional compound berry wine and a production method thereof; the functional compound berry wine is produced from the following berries in percentage by weight: 5-7% of cranberry, 4-6% of vaccinium uliginosum, 6-8% of blackcurrant, 5-7% of garnetberry, 12-14% of red raspberry, 20-22% of black raspberry, 6-8% of yellow raspberry, 5-8% of pineberry, 4-7% of strawberry, 5-8% of sea-buckthorn, 9-12% of mulberry and 5-7% of medlar. The production method comprises the following specific steps: the berries are weighed for cleaning, mixed, and frozen at the low temperature; the mixed berries, after being broken through expansion, are put in a fermentation tank for synchronously heating; when the berries are fermented, the sugar degree is regulated; sulfur dioxide is added to stop the fermentation; the skins and the residues are separated; raw wine is precipitated by adopting a natural precipitation method; supernate is pumped out; a clarifying agent is added to separate the precipitates to obtain the clarified wine; particle impurities are removed through filtering; microorganisms are removed to obtain the qualified wine product. The berry raw materials and the weight ratio thereof are reasonably matched, so that the composition of functional components in the wine product is enriched, and the taste characteristic of the product is improved; the functional compound berry wine is drunk for refreshing.

A method for extracting anthocyanin from a huckleberry includes the following steps of (1) breaking which includes conducting cleaning and breaking on fresh huckleberries, (2) enzymolysis which includes adding deionized water into the broken huckleberries and adding biological enzyme to conduct enzymolysis under the temperature of 40-50 DEG C, (3) extracting which includes conducting extraction on the huckleberries subjected to enzymolysis through ethanol water for 2-3 times and conducting filtering to obtain an extracting solution, (4) vacuum concentration which includes concentrating the extracting liquid under vacuum to 1 / 3-1 / 2 of the original weight and conducting centrifuging to obtain centrifugate, (5) flocculation clarification which includes adding acid liquid into the centrifugate, adjusting the pH value, then adding a flocculation clarification agent, stirring, standing and filtering to obtain clarified liquor, (6) membrane separation purification which includes utilizing an ultrafiltration membrane to conduct ultrafiltration on the clarified liquor and then conducting reverse osmosis and (7) conducting spraying and drying. By means of the method, the product yield can reach 0.80-0.85%, the anthocyanin content reaches 52-55%, the anthocyanin yield reaches 43-48%, energy consumption is reduced, the period is shortened, the cost is reduced, and the method is applicable to industrial production.

The present invention is directed to extracts of cranberries (Vaccinium macrocarpon) comprising either mixed flavonols that are substantially free of anthocyanins and proanthocyanidins or a purified cranberry flavonol compound, including myricetin-3-β-xylopyranoside, quercetin-3-β-glucoside, quercetin-3-α-arabinopyranoside, 3′-methoxyquercetin-3-α-xylopyranoside, quercetin-3-O-(6″-p-coumaroyl)-β-galactoside, and quercetin-3-O-(6″-benzoyl)-β-galactoside. The present invention also embodies the use of those extracts, as well as extracts comprising the cranberry flavonol compound quercetin-3-α-arabinofuranoside, for the treatment of inflammatory disorders. Pharmaceutical, food, dietary supplement, and cosmetic compositions utilizing the extracts or compounds of the present invention are also recited.

The invention discloses an eye-protecting health care patch with self-heating steam and nutrition. The patch comprises an upper non-woven protection layer, a nutrition supply layer, a self-heating steam generation layer, a lower non-woven protection layer, and an oxygen barrier plastic bag, wherein the nutrition supply layer is coated at one side of the upper non-woven protection layer; the self-heating steam generation layer is combined at one side of the nutrition supply layer; the lower non-woven protection layer is combined at one side of the self-heating steam generation layer; the oxygen barrier plastic bag wraps outside the upper non-woven protection layer, the nutrition supply layer, the self-heating steam generation layer and the lower non-woven protection layer; and the materials of the nutrition supply layer are hydrophilic macromolecule gel, superoxide dismutase, bilberry extract, vitamins, hyaluronic acid, luteolin, and Chinese wolfberry fruits. The materials of the patchare easily accessible and the formula is reasonable. The patch can protect eyes, the nutrition are easy to absorb. Being portable and very convenient in use, the patch is capable of dredging the blood capillaries of eyes, promoting the blood circulation of eyes, repairing injured cells of eyes, adjusting the physiological function of eyes, relieving eye fatigue and protecting vision.

The invention discloses a composition for tonifying primordial qi and removing meridian obstruction and regulating blood and a preparation method thereof. The composition is a preparation prepared from the following raw materials in part by weight: 1 to 60 parts of grape seed, 10 to 200 parts of apple, 5 to 80 parts of lingonberry, 10 to 200 parts of pine needle leaf, 5 to 60 parts of lemon, 20 to 80 parts of hawthorn fruit, 5 to 50 parts of root of red-rooted salvia, 5 to 50 parts of mulberry fruit, 10 to 50 parts of Chinese wolfberry, 10 to 50 parts of Korean ginseng, 10 to 50 parts of integripetal rhodiola herb, 50 to 500 parts of sticky rice bran, 1 to 100 parts of medicinal cyathula root, 1 to 50 parts of epimedium herb, 1 to 100 parts of scindapsus aureus, 1 to 200 parts of arginine, 1 to 200 parts of ornithine,1 to 10 parts of zinc gluconate, 1 to 10 parts of ferrous gluconate and 1 to 50 parts of cordyceps sinensis. The composition has high bioavailability, is easy to digest and absorb, does not have pessimal stimulation reaction to a gastrointestinal tract, can furthest exert the effect of proanthocyanidin extracted from different plants and plant seeds, and can effectively and quickly tonify primordial qi.

The invention discloses a proliferation medium for Sierra cowberry blueberry tissue culture. 1L of the proliferation medium comprises modified WPM (woody plant medium), 0.5mg of NAA (Naphthalene Acetic Acid), 0.2mg of GA, 2-3mg of zeatin (ZT), 30g of saccharose, and 7g of agar, and has pH value of 5.2. 1L of the modified WPM contains macroelements, iron salts, microelements and organic substances, wherein the macroelements comprise 893mg of potassium nitrate, 119mg of ammonium sulfate, 370mg of magnesium sulfate, 278mg of calcium nitrate tetrahydrate, and 170mg of monopotassium phosphate; the ferric salts comprise 74.6mg of ethylene diamine tetraacetic acid, and 55.6mg of ferrous sulfate; the microelements comprise 22.3mg of manganese sulfate, 8.6mg of zinc sulfate, 0.025mg of copper sulfate, 0.25mg of sodium molybdate, 6.2mg of boric acid, 0.415mg of potassium iodide; and the organic substances comprise 0.5mg of niacin, 0.5mg of thiamine hydrochloride, 0.5mg of pyridoxine hydrochloride, 100mg of inositol and 2mg of glycine. The proliferation rate can reach more than 12 after the medium is used for 30 days.

The invention discloses a method for performing in-vivo induction on a vaccinium australe tetraploid. Vaccinium australe has the advantages of strong stress resistance, high growth speed and high yield; a tetraploid is taken as one of plant evolution routes and generally has the characteristics of hugeness, low fertility, strong growth, big fruits, thick and strong stems as well as strong stress resistance; and moreover, compared with conventional cross breeding, polyploid breeding is relatively short in cycle, and a new plant variety can be obtained relatively rapidly. According to the method disclosed by the invention, tissue culture seedlings and rooting seedlings are taken as materials, and a vaccinium australe plant with strong stress resistance, high quality, high yield and big single fruits can be obtained by performing tetraploid induction on the vaccinium australe tissue culture seedlings by using an in-vivo induction method so as to lay a foundation for cultivating new big fruit type cowberry blueberry varieties which are suitable for tropical and subtropical zones.

The invention provides an anti-radiation black tea composition and a preparation method of the anti-radiation black tea composition. The anti-radiation black tea composition is prepared from black tea, especially fuzhuan brick tea, as well as herba rhodiolae, glossy privet fruits, the fruits of Chinese wolfberry, ginkgo seeds, leaves and fruits of Vaccinium vitis-idaea L., chrysanthemum flowers, radix glehniae, radix codonopsis, radix astragali, rhizoma anemarrhenae, radix salviae miltiorrhizae, rhizoma ligustici wallichii, herba epimedii, fructus tribuli, herba lophatheri, pericarpium citri reticulatae and the like. The experimental result and the practical application prove that the anti-radiation black tea composition has good effects of resisting radiation, relieving visual fatigue, and the like, and thus the anti-radiation black tea composition has a wide market prospect.

The invention discloses a palatable weight-increasing mandarin fish feed and a manufacturing method thereof. The feed is composed of the following raw materials in parts by weight: 130 to 150 parts of cotton seed cake powder, 120 to 130 parts of bean cake powder, 100 to 130 parts of flax cake powder, 80 to 100 parts of barley flour, 70 to 80 parts of soy dreg, 30 to 40 parts of monosodium glutamate dreg, 40 to 50 parts of fish meal, 20 to 30 parts of animal blood powder, 10 to 20 parts of wiggler powder, 5 to 10 parts of egg yolk, 4 to 5 parts of oil, 5 to 6 parts f garlic juice, 7 to 9 parts of fermented soybean, 8 to 9 parts of aromatic vinegar, 1 to 2 parts of lecithin, 3 to 4 parts of Chinese yam, 3 to 4 parts of lily, 2 to 3 parts of wolfberry, 8 to 10 parts of apple dreg, 10 to 12 parts of pear dreg, 5 to 7 parts of oenanthe stolonifera, 6 to 8 parts of huckleberry leaf, 10 to 15 parts of carrot dreg, 10 to 15 parts of pineberry, 3 to 5 parts of Chinese bulbous onion, 25 to 30 parts of nullipore, 25 to 30 parts of gynura bicolor, 20 to 25 parts of polygonum lapathifolium, 5 to 6 parts of white sugar, 10 to 15 parts of phagostimulant, and a proper amount of water. The provided feed can overcome the conventional feed disadvantages of simple components, nonsufficient nutrients, bad taste, and few feed amount, bad appetite, slow growth and slow weight gain of mandarin fish, has the advantages of high nutrient value and good taste, is capable of increasing the appetite and feed amount of mandarin fish, promotes the growth and weight gain of mandarin fish, shortens the growth period of mandarin fish, and increases the mandarin fish yield and the economic feed of culture.

The invention provides a detection method for rapidly and accurately identifying ericaceae vaccinium. Following primer pairs are used for detection. Nucleotide sequences of the primer pairs are shownas follows: the nucleotide sequences of VcSSR11-F and VcSSR11-R are shown in SEQ ID NO:1 and SEQ ID NO:2; the nucleotide sequences of VcSSR14-F and VcSSR14-R are shown in SEQ ID NO:3 and SEQ ID NO:4;the nucleotide sequences of VcSSR19-F and VcSSR19-R are shown in SEQ ID NO:5 and SEQ ID NO:6; the nucleotide sequences of VcSSR28-F and VcSSR28-R are shown in SEQ ID NO:7 and SEQ ID NO:8; the nucleotide sequences of VcSSR33-F and VcSSR33-R are shown in SEQ ID NO:9 and SEQ ID NO:10. In addition, the invention provides an establishing method of allele image patterns of the ericaceae vaccinium. By reference to the method, the allele image patterns are expanded, and the number of the available allele image patterns is increased.

The invention discloses a novel air freshener. The novel air freshener is prepared by mixing the following components in percentage by volume: 0.1 to 0.3 percent of limonene, 10 to 15 percent of ethanol, 10 to 20 percent of dandelion plant extract, 10 to 14 percent of honeysuckle plant extract, 5 to 10 percent of bilberry extract, 2 to 4 percent of lavender oil, and the balance of distilled water. The novel air freshener is reasonable in formula, low in cost and long in active ingredient maintenance time, and has double effects of disinfecting and removing odor; natural plant extracts serve as raw materials, so that the novel air freshener is safe and reliable, and does not have any toxic and side effects; the added plant extracts of honeysuckle, dandelion and the like can be used for effectively preventing colds and assisting in improving sleep, and are favorable for physical health.

An active substance is extracted from an herbal composition which comprises: Centaurii umbellatum, Gentianaceae (centaury plant), Teraxacum officinale, Asteraceae (dandelion root), Juniperi communis L, Cupresaceae (juniper berry), Urticae dioica L, Urticeae (nettle plant), Urticae dioica L, Urticaceae (nettle root), Cichorium intybus L, Cichoriaceae (chicory root), Morus nigra L, Moraceae, (mulberry leaf), Achilleae millefolium L, Asteraceae (yarrow flower), Vaccinium myrtillus L, Ericaceae (bilberry leaf), Phaseolus vulgaris L, Fabaceae (bean pods), Valeriana officinalis L, Valerlanaceae (Valerian root). The active substance is used in the manufacture of pharmaceutical compositions used in connection with control of diabetes mellitus type II.

The invention provides a composition having effect of relieving symptoms of eczema and a preparation method of the composition. The composition comprises the following raw materials in parts by weightof 1-50 parts of shea butter, 10-50 parts of coconut oil, 10-50 parts of beeswax, 1-10 parts of moringa pterygosperma seed oil, 0.01-5 parts of Lingonberry, 0.01-5 parts of hamamelis leaves, 0.1-5 parts of calendula flowers, 0.1-5 parts of licorice roots and 0.1-5 parts of vitamin E. The composition adopts a full natural formula, is free from medicines or hormones, is free from essential oil andspice which are disadvantageous for neural development of the brains of babies, is nonirritant to skin and good in safety, and can effectively relieve symptoms of skin eczema, itch and swollen.

The invention discloses a droplet vitrification cryopreservation method for stem tip of whortleberry, which is a simple and effective method for saving high-quality germplasm resources of whortleberry with long-term security, stability, and reliability. The method in the invention takes terminal bud stem tip as the cryopreservation material, which, on one hand, is convenient in obtaining materials, and has high hereditary stability on the other hand because the stem tip contains stem tip meristem with strong cell regeneration capacity; after cryopreservation, the survival rate of the stem tip of the whortleberry reaches 100%, and the rate of regeneration of the stem tip is 91.7%.

Disclosed is a cranberry cultivation technology. The cranberry cultivation technology is characterized by comprising the links of cultivation season and cultivation land selection, preparation before cultivation, field planting modes, field management, shaping and clipping, pest control, harvesting, treelet winter protection overwintering, nursery stock propagation and the like related to the cranberry cultivation management process. The cranberry cultivation technology fills the technical gap of cranberry cultivation methods in China, provides comprehensive technical guidance for preventing cranberry pest diseases and insect pests, improving the yield and quality of cranberries, and efficiently propagating the cranberries, and lays a theoretical foundation for cranberry standardization cultivation and large-scale cranberry production in China.

The invention provides an oxidation resistant composition. The oxidation resistant composition comprises 2-50 parts by weight of chenopodium quinoa, 0.1-5 parts by weight of acerola cherries, 0.1-3 parts by weight of a cranberry extract, 0.01-3 parts by weight of a grape seed extract, 0.01-0.3 part by weight of a broccoli seed aqueous extract and 0.1-3 parts by weight of roselle. The invention further provides an oxidation resistant preparation and a preparation method thereof. The invention further provides an application of the oxidation resistant composition or the oxidation resistant preparation to preparation of oxidation resistant foods, medicines or health-care foods. The oxidation resistant composition provided by the invention has favorable oxidation resistant effects, natural components cooperate with each other to be in synergism, and the oxidation resistant composition is safe, non-toxic, wide in application range, and has good effects of resisting oxidation and delaying senescence on human bodies.

The invention relates to a vegetable oil composition with an effect of delaying skin aging, and application of the vegetable oil composition. The vegetable oil composition comprises the following components in parts by weight: 25-35 parts of macadamia integrifolia seed oils, 1-3 parts of coffea arabica seed oils, 1-5 parts of sclerocarya birrea seed oils, 1-2 parts of vaccinium myrtillus seed oils, 1-3 parts of adansonia digitata seed oils, 1-5 parts of ginseng radix seed oils, 5-15 parts of simmondsia chinensis seed oils, 5-15 parts of corylus avellana seed oils, 10-20 parts of camellia japonica seed oils, 10-20 parts of Limnanthes Alba seed oils and 2-6 parts of paeonia suffruticosa seed oils. The ultraviolet absorption intensities of the composition are different in the range of 200-400 nm, and the macadamia integrifolia seed oil, the Limnanthes Alba seed oil, the simmondsia chinensis seed oil and the adansonia digitata seed oil have strong ultraviolet absorption in the range of 200-250 nm; the sclerocarya birrea seed oil, the ginseng radix seed oil, the vaccinium myrtillus seed oil, the camellia japonica seed oil, the corylus avellana seed oil and the paeonia suffruticosa seed oil shave relatively strong ultraviolet absorption in the range of 200-300 nm the coffea arabica seed oil has relatively strong ultraviolet absorption in the range of 200-400 nm; and the mixture of the 11 kinds of plant seed oils has a certain absorption effect for the ultraviolet light in the range of 200-400 nm.

The invention relates to Vaccinium fruit extracts, related preparations, production methods and uses.

The invention discloses a natural plant nutritional salad catsup and a preparation method of the natural plant nutritional salad catsup. The natural plant nutritional salad catsup consists of the following raw materials in parts in weight: 20 to 30 percent of grape seed powder, 10 to 15 parts of Chinese goosebeery, 5 to 10 parts of cucumber powder, 5 to 10 parts of lotus leaf, 5 to 10 parts of lavender, 4 to 6 parts of cowberry, 3 to 5 parts of gardenia savona, 3 to 5 parts of rose, 3 to 5 parts of mulberry fruit, 2 to 4 parts of red raspberry, 3 to 5 parts of lemon slices, 1 to 3 parts of bracteantha bracteata, 3 to 5 parts of wormwood, 2 to 4 parts of radix polygonati officinalis, 1 to 3 parts of mint, 3 to 5 parts of honey, 2 to 4 parts of apple vinegar and 4 to 6 parts of yoghourt. The salad catsup is prepared from natural substances, such as grape seeds, cucumber and cowberry, and the grape seed contains the components, such as rich vitamine and unsaturated fatty acid, so that the salad catsup has a unique nutritional health-care effect to a human body; the natural plants, such as lotus leaf, lavender, gardenia savona and rose are also added into the components, so that the salad catsup does not contain any chemical substances, does not stimulate skin, is suitable for many groups, and is obvious in effect.

The presently claimed invention is related to a method for vegetative propagation of woody plants selected from the group consisting of Eucalyptus (Eucalyptus sp.), Salix sp., olive tree (Olea europaea), rootstock Atlas (Prunus persica x Prunus dulcis x Prunus blireiana), blueberries (Vaccinum corymbosurn), Vitis vinifera, Aristotelia chilensis, Quillaja saponaria and Quercus ilex, from prepared leaf cuttings, wherein the method comprises the steps of: a) providing cuts of leaf cuttings from a donor tree, b) immersing the prepared leaf cutting into a combination of growth regulators, c) planting the prepared leaf cutting into a solid substrate of organic and / or inorganic origin, d) inducing sprouting and rooting of the prepared leaf cutting, by means of controlled ambient temperature, humidity and illumination, wherein steps a) through d) always occur outside an in vitro environment; and embodiments thereof.

The invention discloses a medicine composition capable of alleviating asthenopia and a preparation method of the medicine composition. The medicine composition is prepared from gingko leaves, cowberry blueberry extract, wolfberry fruits, fructus ligustri lucidi, radix polygoni multiflori, flos chrysanthemi, semen cassiae, taurine, zinc gluconate and vitamin A. The medicine composition has the effects of regulating meridians, nourishing liver and tonifying kidney, and clearing liver and improving eyesight; by relaxing blood vessels and eliminating free radicals in retinas, the generation of retina purpurin is promoted, so that the function of alleviating asthenopia is realized; a relative test shows that the medicine composition is reasonable in medicine compatibility, is safe and effective, and has no toxic and side effects; the medicine composition can be used for alleviating asthenopia and improving the sub-health state of people with asthenopia.

The invention discloses a non-foam facial cleanser formula with a makeup removing function and a preparation method thereof. The formula adopts an oil-water mixed emulsion type formula, and comprisesa surfactant, water, oil and an additive, wherein the additive comprises mixed extractive prepared through an evaporation concentration technology and occupying 10 to 15 percent of the whole cleanserformula; the mixed extractive comprises at least two in abelmoschus esculentus extractive, salicornia europaea extractive, cowberry leaf extractive and aloe vera extractive. The method comprises the following steps: firstly uniformly stirring the surfactant, and then pouring half of water and half of the surfactant into an emulsification takn and performing stirring, so as to form a substrate; then pouring the oil into an emulsification tank, performing stirring till the oil can be dissolved, and meanwhile adding essence and citric acid in the additive; adding the formed mixed extractive intothe substrate, performing vacuum stirring, and pouring the other half of water into the substrate and meanwhile performing stirring. The formula has a makeup removing function, and can replenish waterand improve oxidation resistance through the mixing of various plant essences.

The invention provides a freeze-dried tear stain-removing staple food for pet cats, which comprises the following components in 100 parts by weight: 70-90 parts by weight of a main material, 2-5 parts by weight of cellulose, 1-5 parts by weight of vegetable oil, 1-10 parts by weight of krill oil, 0.5-5 parts by weight of calendula, 0.15-5.5 parts by weight of a plant extract, 0.01-0.5 part by weight of haematococcus pluvialis and the balance of an additive. The plant extract comprises a honeysuckle flower extract, a semen plantaginis extract, a chrysanthemum flower extract, a liquorice root extract, a cranberry extract, a Vaccinium vitis-idaea extract, a green tea extract, a ginkgo leaf extract and a grape seed extract. Through cooperation of various anti-inflammatory and anti-oxidation substances, the anti-oxidation substances can relieve stress of cat eyes of pets, reproduce bacteria around eyes, inhibit inflammation, scavenge free radicals and reduce tear discharge of pet cats. Meanwhile, the liquorice root extract has the effects of expelling phlegm to arrest coughing and clearing away heat and toxic materials, is beneficial to dredging nasolacrimal ducts of the pet cats, and fundamentally reduces the production of tears, thereby achieving the purpose of reducing tear stains.