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Natural plant nutritional salad catsup and preparation method of natural plant nutritional salad catsup

A technology of natural plants and salad dressings, applied in the fields of food ingredients containing natural extracts, food preparation, food science, etc., can solve the problems of single taste and low nutritional value, and achieve the effect of obvious efficacy and unique nutritional and health care effect.

Inactive Publication Date: 2015-07-29
HEFEI YUEJIE ECOLOGICAL AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various salad dressings currently on the market, with single taste and low nutritional value

Method used

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Examples

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Effect test

Embodiment Construction

[0015] The present invention will be further described below in conjunction with specific examples.

[0016] The natural plant nutrition salad dressing is composed of the following raw materials in parts by weight: 25 parts of grape seeds, 14 parts of kiwi fruit, 8 parts of cucumber, 7 parts of lotus leaf, 6 parts of lavender, 4 parts of gardenia, 4 parts of rose, and 4 parts of mulberry , 3 parts of raspberry, 4 parts of lemon slice, 2 parts of colorful chrysanthemum, 4 parts of wormwood, 3 parts of Polygonatum odoratum, 2 parts of mint, 4 parts of honey, 3 parts of apple cider vinegar, and 5 parts of yogurt.

[0017] The preparation method of natural plant nutrition salad dressing comprises the following steps:

[0018] (1) Wash the kiwi fruit, mulberry, raspberry, and lingonberry, put them in a container and crush them, remove the residue to get the juice, and set aside;

[0019] (2) Soak lotus leaves, lavender, gardenia, roses, colorful chrysanthemum, mugwort, Polygonatum...

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Abstract

The invention discloses a natural plant nutritional salad catsup and a preparation method of the natural plant nutritional salad catsup. The natural plant nutritional salad catsup consists of the following raw materials in parts in weight: 20 to 30 percent of grape seed powder, 10 to 15 parts of Chinese goosebeery, 5 to 10 parts of cucumber powder, 5 to 10 parts of lotus leaf, 5 to 10 parts of lavender, 4 to 6 parts of cowberry, 3 to 5 parts of gardenia savona, 3 to 5 parts of rose, 3 to 5 parts of mulberry fruit, 2 to 4 parts of red raspberry, 3 to 5 parts of lemon slices, 1 to 3 parts of bracteantha bracteata, 3 to 5 parts of wormwood, 2 to 4 parts of radix polygonati officinalis, 1 to 3 parts of mint, 3 to 5 parts of honey, 2 to 4 parts of apple vinegar and 4 to 6 parts of yoghourt. The salad catsup is prepared from natural substances, such as grape seeds, cucumber and cowberry, and the grape seed contains the components, such as rich vitamine and unsaturated fatty acid, so that the salad catsup has a unique nutritional health-care effect to a human body; the natural plants, such as lotus leaf, lavender, gardenia savona and rose are also added into the components, so that the salad catsup does not contain any chemical substances, does not stimulate skin, is suitable for many groups, and is obvious in effect.

Description

[0001] technical field [0002] The invention relates to a non-staple food, in particular to a natural vegetable nutrient salad dressing and a preparation method thereof. Background technique [0003] With the continuous improvement of people's living standards, the pursuit of taste diversity has become a fashion that people pursue. The main raw materials of bottled salad dressing are vegetable oil, egg yolk and brewed vinegar, plus seasonings and spices. Among them, vegetable oil is mostly olive oil in Europe, while soybean salad oil is generally used in Asia. After the oil and egg yolk are fully stirred, emulsification occurs, and it becomes a delicious salad dressing. The salad dressings currently on the market have a variety of salad dressings, which have a single taste and low nutritional value. Contents of the invention [0004] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a natural plant nutrition sal...

Claims

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Application Information

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IPC IPC(8): A23L1/068A23L1/30A23L21/15
CPCA23V2002/00A23V2250/21A23V2300/14
Inventor 不公告发明人
Owner HEFEI YUEJIE ECOLOGICAL AGRI TECH
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