284 results about "Fruit extracts" patented technology

A cookie or other food product which is designed to deliver a larger dose of cinnamon or other additive such as fruit extract or rind to a human user without significant introduction of food items detrimental to additive(s)'s expected medicinal action and without an unpleasant taste sensation. The cookie is designed to be chewed as opposed to swallowed and the flavoring of the additive(s) is intended to enhance the cookie as opposed to the flavoring being covered up or concealed by other flavorings.

A neutraceutical beverage comprising pericarp extract from the Garcinia mangostana L. (mangosteen) plant, and juice from mangosteen fruit pulp, preferably combined with juice from at least one of four other ingredients selected from red grapes, lycium, sea buckthorn, and apple, preferably obtained from powdered extract of mangosteen pericarp and a mixture of fruit concentrate and / or powdered fruit and / or fruit extract In a preferred embodiment the neutraceutical beverage comprises mangosteen pericarp extract and juice from each of mangosteen fruit pulp, red grapes, lycium, sea buckthorn, and apple. The mangosteen pericarp extract can be obtained by a process in which mangosteen pericarp is extracted with ethanol, for example, a 50% ethanol, 50% water solution, and the extract is dried under vacuum. The beverage optionally can include one or more additional fruit juices or concentrates, or fruit or plant extracts, such as concord grape concentrate, blueberry concentrate, red raspberry concentrate, powdered green tea extract, powdered grape seed extract, and powdered grape skin extract.

The invention belongs to the technical field of cosmetics and particularly relates to anti-wrinkle essence and a preparing method thereof. The anti-wrinkle essence is prepared from cyclomethicone, butanediol, polydimethylsiloxane, poly(sodium L-glutamate), glycerinum, propylene glycol, polyglycerol-10, dipropylene glycol, erythritol, hydroxyethyl acrylate / acryloyl 2 methyl taurine sodium copolymer, bio-saccharide gum, xylitol, C20-22 alcohol phosphate / C20-22 alcohol, lactic acid bacillus / pomegranate fruit extracts of fermented products, arctic rock chlamydomonas essence, starfish essence, hexapeptide-3, orange flower essence, gentian root extracts, arbutin, milk protein, tranexamic acid and the like. The anti-wrinkle essence is good in permeability and easy to absorb, effective moisturizing is achieved, skin wrinkles are repaired and inhibited from being regenerated, and skin aging is delayed.

The present invention comprises a novel combination of cactus fruit extracts and other skin nutrients and moisturizers which may be used to soften and moisturize the skin while providing essential vitamins and nutrients to the skin in a natural way.

The invention relates to a method for preparing a flavor for tobacco, in particular to a method for producing a flavor for tobacco by using plant hydrolyzed extract and fruit extract as raw materials. The method comprises the following steps: (1) extracting a plant by water or acid to obtain plant extract; (2) extracting a fruit by ethanol to obtain the fruit extract; and (3) adding the plant extract and the fruit extract into a reactor respectively to carry out Maillard reaction, wherein a reaction product is the flavor for the tobacco. The raw materials for the preparation method of the invention have wide sources, and the prepared flavor has high fragrance strength and richer fragrance quality. The flavor can remarkably improve the thickness of smoke, and remarkably improve the quality of the tobacco; and the smoke is full, soft and exquisite, and the tobacco fragrance is clear.

Dietary micronutrient supplement formulations for specific ages, gender, special requirements and health conditions comprising, vitamins, minerals, fish and plant oils, amino acids, enzymes, phytochemicals, herb and fruit extracts and other natural compounds grouped into morning, mid-day and evening formulas based on their synergism and antagonism with each other, their interactions with ingredients in the food consumed during each meal and their bioavailability. The dietary micronutrient formulations are optimized to meet the Recommended Daily Allowances (RDA) and Adequate Intake (AI) standards for each segment of the population with larger amounts of nutrients used in condition-specific formulas.

An anti-aging composition is provided that contains high potency retinol along with anti-irritant properties. In particular, an anti-aging composition includes a base, from about 0.001% to 20.0 vol % retinol, at least one anti-irritant agent, at least one antioxidant, at least one anti-inflammatory agent, and a moisturizing complex. In one non-limiting illustration, the anti-aging composition contains about 1.0 vol % retinol, plantago lanceolata, hypericum perforatum leaf extract, phytosphingosine, leontopodium alpinum extract, glycyrriza glabra root extract, sambucus nigra flower extract, nordihydrognaiaretic acid, oleanolic acid, spiraea ulmaria flower extract, evodia rutaecarpa fruit extract, boswellia serrata extract, and additives.

The present invention relates to novel compositions of cactus fruit extracts combined with ginseng berry extracts and foods and drink products made therefrom. The novel beverages and extracts of the present invention may be used in food products and drinks to enhance flavor and nutritional value.

Disclosed is a method of reducing the appearance of uneven skin tone comprising topically applying to skin having an uneven skin tone a composition comprising a combination of the following extracts: Lactobacillus ferment extract; Helianthus annus (sunflower) seed extract; Terminalia ferdinandiana (kakadu plum) fruit extract; and Ferula foetida root extract; and dermatologically acceptable vehicle, wherein topical application of the composition reduces the appearance of uneven skin tone.

The present invention relates to a fermented herbal health drink, comprising extract from plant Andrographis, extract from barley, wheat, and / or fruit and ethanol concentration ranging between 3 to 13% in the total health drink and optionally extract from plant Tinospora and other additives, said drink not containing hops and still having characteristic taste of a beer with no adverse effect and contributing to several medicinal properties comprising anti-oxidant, nervine relaxant, cholerectic, cardio-tonic, diurectic, digestive and immunomodulant, and a method of producing the herbal health drink, preferably a method of introducing bitterness into said health drink and using the same as a beer or to produce beer with said medicinal properties.

The invention discloses a method for manufacturing aroma-increasing moisture retention cigarette paper. The method comprises the following steps: according to mass percent, firstly drying a CaCO3 filler till the moisture content of the filler is lower than 0.5%; emulsifying and modifying the dried CaCO3 filler under the effect of a stearic acid coupling agent for 0.5-3 minutes, dispersing 0.1-20% of tobacco extractive and fruit extractive relative to the mass percentage of the CaCO3 filler in an ethanol solution, loading an aroma-increasing component on the surface of the modified CaCO3 filler, and uniformly distributing the loaded and modified CaCO3 on paper by adopting a common papermaking technology, thus obtaining the aroma-increasing moisture retention cigarette paper. The method has the characteristics of good treatment effect, low cost, easy operation and the like; the produced novel aroma-increasing moisture retention cigarette paper has mellow fragrance, strong durability and improvement of quality of cigarettes; materials used in the method conform to the admittance criterion of additives for cigarette industries; and a relatively good processing effect can be obtained through the minor improvement in a production process.

Disclosed is a composition comprising a combination of: Polygonum fagopyrum seed extract, Chlorella vulgaris extract, palmitoyl wheat protein hydrolysate, algae extract, and tripeptide. The composition may further comprise one or more of the following: Citrus unshiu peel extract, Sphacelaria scoparia extract, Bambusa vulgaris extract, Pisum sativum (pea) extract, Evodia rutaecarpa fruit extract, and dipalmitoylhydroxy proline. Such compositions are useful in methods for aiding in improving skin firmness, lifting the skin, preventing or decreasing skin sagging, and preventing or decreasing visible signs of aging resulting from internal and external causes such as environmental stresses.

The present invention relates to a fermented herbal health drink, comprising extract from plant Andrographis, extract from barley, wheat, and / or fruit and ethanol concentration ranging between 3 to 13% in the total health drink and optionally extract from plant Tinospora and other additives, said drink not containing hops and still having characteristic taste of a beer with no adverse effect and contributing to several medicinal properties comprising anti-oxidant, nervine relaxant, cholerectic, cardio-tonic, diurectic, digestive and immunomodulant, and a method of producing the herbal health drink, preferably a method of introducing bitterness into said health drink and using the same as a beer or to produce beer with said medicinal properties.

It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and / or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.

The invention described herein encompasses methods and compositions of preventing or treating cancer comprising the administration of a combination of catechins and proanthocyanadins. Compositions of catechins include but not limited to, epigallocatechin gallate (EGCg), epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC). Compositions of proantho-cyanains include, but are not limited to, blue fruit extracts. The unique compositions of the invention contain various combinations of the catechins and proanthocyanadins, in combination with each other or other therapeutic agents and are used to treat primary and metastatic cancers in humans. The invention also encompasses various modes of administration of the therapeutic compounds, including formulations which may be used as a dietary or nutritional supplement or as a therapeutic compound.

The invention discloses a health care food and application thereof, belonging to the technical field of health care products. The health care food is composed of the following materials in percent by weight: 20 to 50 % of okra extracts, 10 to 30 % of mandarin fruit extracts, 10 to 20 % of pagodatree flower bud extracts, 5 to 20 % of honeysuckle extracts, 5 to 20 % of green tea extracts, 5 to 20 % of herba dendrodii officinalis powder, and 5 to 20 % of ginseng powder. The health care product is composed of multiple kinds of natural plant extracts and rare traditional Chinese medicines, and is capable of realizing synergistic effect through acting on multiple target organs; the health care food has functions of resisting fatigue, enhancing human tolerance and immunity of organism, restraining bacteria, resisting inflammation, clearing away heat and toxic material, removing inner inflammation and improving eyesight, protecting liver, tonifying Yang and kidney, resisting oxidization, resisting aging, removing radicals, lowering blood pressure and blood sugar, aiding digestion, promoting digestion and easing constipation, and the like; and the health care food also has the advantages of high health-care and nutritional value, rational composition, remarkable therapeutic effect and simple production process, and is capable of realizing industrialization production.

The invention discloses an oligosaccharide-contained effervescent tablet. The effective ingredients of the effervescent tablet comprise oligosaccharide and citrus fruit extractive; the effervescent tablet comprises the following ingredients in mass percentage: 5-40% of oligosaccharide, 10-30% of citrus fruit extractive, 10-40% of alkaline substance, 10-50% of organic acid, 0.5-5% of lubricant, 0.4-10% of sweetener and 0.5-10% of adhesive. In the invention, the oligosaccharide is combined with the citrus fruit extractive; the oligosaccharide and the citrus fruit extractive are mutually promoted to play a synergistic role, so that proboitics in the intestinal canal grow rapidly to expel toxin, maintain microecological balance of the intestinal canal and keep the body healthy.

Seabuckthorn fruit extract combined health care products are a series of functional food prepared by taking the seabuckthorn fruit extracts as the main components and combining the seabuckthorn fruit extracts respectively with any one of Ixeris sonchifolia hance, chicory inulin, tea polyphenol, natto dehydro freezing powder, pollen pini and brassica campestris. The ratio of percentages by weight of the seabuckthorn fruit extracts and the Ixeris sonchifolia hance extracts is 40-70%:20-35%, the ratio of percentages by weight of the seabuckthorn fruit extracts and the chicory inulin is 40-70%:20-40%, the ratio of percentages by weight of the seabuckthorn fruit extracts and the tea polyphenol is 80-98%:20-2%, the ratio of percentages by weight of the seabuckthorn fruit extracts and the natto dehydro freezing powder is 60-90%:5-15%, the ratio of percentages by weight of the seabuckthorn fruit extracts and the pollen pini is 60-90%:10-40% and the ratio of percentages by weight of the seabuckthorn fruit extracts and the brassica campestris extracts is 40-70%:20-35%. The products have complete bioactive components and simple technical composition, expand the applicable scope, improve the health care effect and are easy to realize industrial production.

Radiation-oxidative exposure treatment compositions comprise a mixture of micronutrient multivitamin and trace elements, a mixture of antioxidants and chemopreventative agents, and optionally a mixture of fatty acids. Micronutrient multivitamin and trace elements mixtures include vitamins A, Bp, B1, B2, B3, B5, B6, B7, B9, B12, C, D, E and K; inositol; calcium, iodine, magnesium, zinc, selenium, copper, manganese, chromium, molybdenum, potassium, boron and vanadium. Mixtures of non-essential antioxidants and chemopreventative agents include bioflavins, alpha lipoic acid, N-acetyl-L-cysteine (optionally) lutein, lycopene, astaxanthin, plant sterols, isoflavones, garlic extract, which provides allicin; green tea extract, cruciferous vegetable extract, fruit extracts, coenzyme Q-10, and resveratrol. Fatty acid mixtures include eicosapentaenoic acid and docosahexaenoic acid.Methods of treatment of a subject exposed to a radiation source or an oxidative stress with the radiation-oxidative exposure treatment composition include the step of administering to the subject a daily dose of the radiation-oxidative exposure treatment composition such that the life shortening effects induced by the radiation source or the oxidative stress are ameliorated.

An anti-aging composition is provided that contains high potency retinol along with anti-irritant properties. In particular, an anti-aging composition includes a base, from about 0.001% to 20.0 vol % retinol, at least one anti-irritant agent, at least one antioxidant, at least one anti-inflammatory agent, and a moisturizing complex. In one non-limiting illustration, the anti-aging composition contains about 1.0 vol % retinol, plantago lanceolata, hypericum perforatum leaf extract, phytosphingosine, leontopodium alpinum extract, glycyrriza glabra root extract, sambucus nigra flower extract, nordihydrognaiaretic acid, oleanolic acid, spiraea ulmaria flower extract, evodia rutaecarpa fruit extract, boswellia serrata extract, and additives.

Disclosed are compositions and methods for their use that include a combination of Leontopodium alpinum extract, Halidrys siliquosa extract, vegetable amino acids, niacinamide, hexylresorcinol, Pinus pinaster extract, Betula alba extract, Albizia julibrissin bark extract, hydrolyzed Candida saitoana extract, Lentinus edodes mycelium extract, and / or Opuntia tuna fruit extract.

The invention provides a food formula capable of regulating the functions of intestines and the stomach and a preparation method of the food formula. The food formula is prepared from the following raw materials of food raw materials, functional additives and plant extracts, wherein the food raw materials comprise soybean flour, corn flour, yam flour, milk powder and whey protein powder; the functional additives comprise vitamin A, vitamin B, vitamin C and glucose; the plant extracts comprise haw extracts and Chinese wolfberry fruit extracts. The food formula disclosed by the invention is prepared through the following steps of mixing the food raw materials, the functional additives and the plant extracts so as to obtain a mixture, granulating the mixture obtained through mixing the food raw materials, the functional additives and the plant extracts, drying the granulated mixture, screening the dried mixture with a 50-60 mesh sieve, and then packaging the screened mixture in different bags. According to the food formula capable of regulating the functions of the intestines and the stomach and the preparation method of the food formula disclosed by the invention, the food formula is convenient to make, simple in technological process, rich in nutrition and free from additives, and can rapidly complement the nutrition required for human bodies and regulate the functions of the intestines and the stomach of the human bodies.

The invention relates to a biological pesticide. The biological pesticide is characterized by being prepared from the raw materials in percentage by weight: 10-60wt% of cinnamyl aldehyde and toosendan fruit extracts, 8-10wt% of surfactant, 0.01-0.5wt% of chitosan, 10-50wt% of synergist and the balance of 95% ethanol, turpentine oil, lavender essential oil, ageratum oil and purple perilla leaf oil. According to the biological pesticide disclosed by the invention, the cinnamyl aldehyde and toosendan fruit extracts are taken as main active ingredients, so that the biological pesticide has non-toxic and harmless properties and has good volatility, and the disadvantages of pesticide residue increase and ecological environment destruction can be overcome; although the cost of the biological pesticide is slightly higher than that of chemical pesticides currently, the social benefit is better, the environmental pollution is less, and thus, the biological pesticide has a lot of advantages in the long run.

The invention belongs to the technical field of cosmetics and particularly discloses a skin care matrix with moisture preserving and oxidation resisting effects. The skin care matrix is prepared from the following components in parts by weight: 25-30 parts of apple fruit extracts, 20-25 parts of sodium carboxymethyl glucan, 2-3 parts of oligomeric sodium hyaluronate, 6-10 parts of water-soluble fullerene, 15-20 parts of colloidal platinum and 12-32 parts of water. By rational combination of effective substances and optimization of the dosage of the substances, the four active effective substances are complementary, can be degraded and completely absorbed by skin, provide nutrients for the skin and have long-lasting moisture preserving and oxidation resisting effects. The prepared skin care matrix can be added to cream, milk lotions, lotions and other cosmetics and can improve the moisture preserving and oxidation resisting effects of the cosmetics, so that the skin is moisturized and whippy, and aging of the skin is prevented.

The invention relates to the processing field of food, and in particular to a processing method of jack-fruit. Enzymatic hydrolysis and subsequent purification procedures are undertaken on seeds and bud meat of jack-fruit, so contents of amylose, polypeptide, aqueous soluble starch, cellulose, vitamins and minerals in the jack-fruit extracts can be improved.

Disclosed is a composition comprising a combination of: Polygonum fagopyrum seed extract, Chlorella vulgaris extract, palmitoyl wheat protein hydrolysate, algae extract, and tripeptide. The composition may further comprise one or more of the following: Citrus unshiu peel extract, Sphacelaria scoparia extract, Bambusa vulgaris extract, Pisum sativum (pea) extract, Evodia rutaecarpa fruit extract, and dipalmitoylhydroxy proline. Such compositions are useful in methods for aiding in improving skin firmness, lifting the skin, preventing or decreasing skin sagging, and preventing or decreasing visible signs of aging resulting from internal and external causes such as environmental stresses.

The invention provides a multiple-effect repairing mask liquid and a preparation method thereof. The multiple-effect repairing mask liquid comprises components as follows: water, glycerol, butylene glycol, nicotinamide, glycine betaine, 3-O-ethyl ascorbic acid, trehalose, Terminalia ferdinandiana fruit extracts, flaxseed extracts, lactobacillus fermented products, perilla extracts, filbert extracts, xanthan gum, triethanolamine, sodium hyaluronate, beta-glucan, methylparaben, phenoxyethanol and essence. The multiple-effect repairing mask liquid is safe, non-irritating and easy to absorb, has the moisturizing function and can effectively repair dry skin, rough skin and dull yellow skin and remove wrinkles, coarse pores, acne marks, acne, dark spots and other skin problems.

The present invention provides a natural sweetener composition comprising powdered extracts of Luo Han Guo whole fruits, mogrosides, and one or more dietary fiber. In one embodiment, extracts obtained from Luo Han Guo whole fruits are first made into powder form. Mogrosides and / or mogroside-V are then added to the powder extract, which is further formulated with dietary fiber such as inulin into a natural sweetener composition.

The invention discloses traditional Chinese medicine acne removing face cream. The face cream consists of effective components and a carrier of a traditional Chinese medicine, wherein the effective components of the traditional Chinese medicine is prepared by blending nineteen traditional Chinese medicines and three fruit extracts; and the carrier is prepared by blending eight macromolecular compounds with honey, flavor and distilled water, wherein the effective components of the traditional Chinese medicine account for 4-8% weight of the face cream and the carrier accounts for 92-96% weight of the face cream. The face cream disclosed by the invention is prepared from the nineteen traditional Chinese medicines and the effective components extracted from three fruit raw materials as well as the carrier comprising the eight macromolecular compounds with the honey, the flavor and distilled water, so that the face cream is good in acne removing effect, free of toxic and side effects, convenient to produce and use and beneficial to keeping a good image of facial skin. According to statistics, the face cream is tried by 805 persons, including 687 women which accounts for 85.3% and 118 men which accounts for 14.7%, and the total effective rate is more than 97%.