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Seabuckthorn fruit extract combined health care products and preparation method thereof

A technology of extract and seabuckthorn fruit, which is applied in the field of combined health products of seabuckthorn fruit extract and its preparation, can solve the problems of fixed and simple ingredients, insufficient efficacy, and insufficient rapid onset of effect, so as to achieve the effect of improving health care effect

Inactive Publication Date: 2010-11-10
崔晓廷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the seabuckthorn health products sold in the market are single seabuckthorn products. From the analysis of TCM health preservation theory, single seabuckthorn products have the disadvantages of fixed and simple ingredients, insufficient efficacy, and insufficient rapid onset of effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Seabuckthorn Fruit Extract 67kg, Kudiezi Extract 33kg.

Embodiment 2

[0047] Sea buckthorn fruit extract 68kg, chicory inulin powder 32kg.

Embodiment 3

[0049] Sea buckthorn fruit extract 95kg, tea polyphenols 5kg.

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PUM

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Abstract

Seabuckthorn fruit extract combined health care products are a series of functional food prepared by taking the seabuckthorn fruit extracts as the main components and combining the seabuckthorn fruit extracts respectively with any one of Ixeris sonchifolia hance, chicory inulin, tea polyphenol, natto dehydro freezing powder, pollen pini and brassica campestris. The ratio of percentages by weight of the seabuckthorn fruit extracts and the Ixeris sonchifolia hance extracts is 40-70%:20-35%, the ratio of percentages by weight of the seabuckthorn fruit extracts and the chicory inulin is 40-70%:20-40%, the ratio of percentages by weight of the seabuckthorn fruit extracts and the tea polyphenol is 80-98%:20-2%, the ratio of percentages by weight of the seabuckthorn fruit extracts and the natto dehydro freezing powder is 60-90%:5-15%, the ratio of percentages by weight of the seabuckthorn fruit extracts and the pollen pini is 60-90%:10-40% and the ratio of percentages by weight of the seabuckthorn fruit extracts and the brassica campestris extracts is 40-70%:20-35%. The products have complete bioactive components and simple technical composition, expand the applicable scope, improve the health care effect and are easy to realize industrial production.

Description

Technical field: [0001] The invention relates to a seabuckthorn fruit extract combined health product and a preparation method thereof, belonging to the technical field of health food and its preparation method. Background technique: [0002] Seabuckthorn is a plant of the genus Hippophaeaceae. Sea buckthorn fruit is a commonly used medicinal material in Tibetan medicine and Mongolian medicine, and has many significant pharmacological effects. Studies at home and abroad have found that seabuckthorn fruits contain more than 190 biologically active substances, including vitamins, flavonoids, proteins and amino acids, phenols and organic acids, sugars, volatile components of aromatic substances, lipids, trace elements, etc. It has pharmacological effects and health care value such as regulating immunity, anti-radiation, anti-inflammation and promoting muscle growth, and anti-aging. In the past two decades, the research on the nutrition, health care and medicinal value of seab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L33/105
Inventor 崔晓廷
Owner 崔晓廷
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