90 results about "Fagopyrum" patented technology

The present invention relates to a herbal health protective, promotive and disease preventive nutraceutical herbal formulation(s) for diabetics, and also relates to a process for the preparation of a herbal health protective, promotive and disease preventive nutraceutical herbal formulation as food supplement to ameliorate the general health of diabetics, said formulation comprises the base product of microwave roasted seed powders mixture from selected genera of Glycine, Cicer, Phaseolus, Cyamompsis, Mucuna, Hordeum, Amaranthus and Fagopyrum, fortified with herbs / medicinal plants used are selected from the genera of Gymnema, Momordica, Syzgium, Pterocarpus, Trigonella, Cinnamomum, Withania, Coccinia, Pueraria, Asparagus, Boerhaavia and Aegle and also some other ingredients like Piper longum, Chlorophytum tuberosum, Curcuma longa and Elettaria cardamomum were also added to get the final nutraceutical product(s); the nutraceuticals are with optimum nutrition, non toxic, natural herbal plant products, easy to digest, have health protective and promotive properties to ameliorate the general health and vigor of diabetics.

The present invention relates to a herbal health protective, promotive neutraceutical formulation for women, human expectant mothers and lactating mothers, and also relates to a process for the preparation of custom made herbal health protective, promotive nutraceutical formulations as food supplements to ameliorate the general health of females with optimum nutrients, said process comprises the base product of microwave oven roasted seed powders mixture from selected genera of Glycine, Phaseolus, Cicer, Psophocarpus, Mucuna, Triticum, Hordeum, Amaranthus, Chenopodium and Fagopyrum, fortified with the natural herbs / medicinal plants extract from the genera Centella, Withania, Pueraria, Asparagus, Chlorophytum, Boerhaavia, Sida, Saraca and also some other ingredients like pale sugar powder, jaggary, milk powder, coca powder, Elettaria cardamomum (Elaichi) powder, Piper longum (Pippali) fruit powder, Myristica fragrans (Jaiphal) fruit powder were also added to get the final nutraceuticals; the nutraceuticals are with optimum natural nutrients, non toxic, natural herbal plant products, easy to digest, have protective, preventive and health promotive properties for the good health and vigour of the females, pregnant and lactating mothers so as to ensure the optimal growth and development of the child both at prenatal and post natal stages.

The present invention relates to a herbal health protective, promotive and disease preventive nutraceutical herbal formulation(s) for diabetics, and also relates to a process for the preparation of a herbal health protective, promotive and disease preventive nutraceutical herbal formulation as food supplement to ameliorate the general health of diabetics, said formulation comprises the base product of microwave roasted seed powders mixture from selected genera of Glycine, Cicer, Phaseolus, Cyamompsis, Mucuna, Hordeum, Amaranthus and Fagopyrum, fortified with herbs / medicinal plants used are selected from the genera of Gymnema, Momordica, Syzgium, Pterocarpus, Trigonella, Cinnamomum, Withania, Coccinia, Pueraria, Asparagus, Boerhaavia and Aegle and also some other ingredients like Piper longum, Chlorophytum tuberosum, Curcuma longa and Elettaria cardamomum were also added to get the final nutraceutical product(s); the nutraceuticals are with optimum nutrition, non toxic, natural herbal plant products, easy to digest, have health protective and promotive properties to ameliorate the general health and vigor of diabetics.

A Fagopyrum esculentum culture method comprises the steps of 4-5 days before sowing, sun-drying seeds for 2-3 days; selecting seeds to remove small, impure and hollow seeds; soaking seeds with 40 DEG C warm water for 10 min, or soaking seeds or sealing seeds with 5-10% plant ash leachate for 1-2 days, to improve germination rate; applying base fertilizers before sowing; sowing when ground temperature reaches 10-15 DEG C, at amount of 60,000-70,000 plants per 667 square metres; performing first inter-tillage when seedling height reaches 10 cm; performing inter-tillage for 2-3 times during whole development period; and harvesting when 2 / 3 of grains of whole plant turn black and mature.

The invention relates to a preparation method of fagopyrum tararicum, and belongs to the technical field of fagopyrum tararicum tea. The invention aims at providing the preparation method of the fagopyrum tararicum which comprehensively utilizes fagopyrum tararicum plants, is relatively complete in nutrition preservation, and can simultaneously effectively reduce the hypertension, high blood sugar and hyperlipidemia with the combination of gingko leaves and barley. According to the technical scheme, the preparation method comprises the following steps of: (1) weighing 3-10 parts of fagopyrum tararicum and 2-5 parts of barley, cleaning, washing, soaking and steaming the weighed fagopyrum tararicum and barley, drying, removing the shells, baking and frying, screening and optically selecting so as to obtain a mixed material; (2) respectively spreading and washing the newly picked fagopyrum tararicum seedlings and newly picked gingko leaves, eccentrically dewatering, killing out, kneading and drying so as to obtain the dry fagopyrum tararicum seedlings and the dry gingko leaves; and (3) uniformly mixing 5-11 parts of the mixed material, 1-2 parts of the dry fagopyrum tararicum seedlings and 1.5-3 parts of the dry gingko leaves in parts by weight, so as to obtain a finished product, namely, the fagopyrum tararicum tea. The preparation method is widely applied to the field of fagopyrum tararicum tea manufacturing.

The invention discloses a method for preparing five-cereal dried bean curd. The method comprises the following steps of: 1, washing high-quality dry soybeans, soaking, removing impurities, grinding, boiling soybean milk, and filtering; 2, performing swelling treatment on Fagopyrum tataricm Gaertn and five cereals, namely millet, oat, sorghum, corn and wheat to form particles; and 3, mixing filtrate obtained in step 1 and the particles obtained in step 2, preparing bean curd by using brine, loading into boxes, pressing, performing embryo preformation, soaking in alkali, performing primary marination, roasting, premolding, performing secondary marination boiling, secondary pressing and secondary molding, mixing materials, performing vacuum packaging, sterilizing, washing, drying, externally packaging, inspecting, and leaving factory. The problem that dried bean curd has a single raw material is solved; and a variety of beans are matched to form a product nutrition structure system with relatively balanced nutrition by utilizing a health preservation principle.

The present invention provides a composite nutritional food which includes the following raw materials: wheat, rice, coix chinensis, barley, fagopyrum esculentum, red beans, black beans, mung beans, corn grains, black sesame seeds, carrots, purple cabbages, tomatoes, pleurotus eryngii, cucurbita pepo, pumpkins, tremella, syzygium samarangense, coconut meat, papayas, persea americana, averrhoa carambola, garcinia mangostana, grape seeds, crab shells, shrimp shells, hippophae rhamnoides fruits, chrysanthemums, schisandra chinensis, ganoderma lucidum, panax quiquefolium, Chinese wolfberry fruits, dry lotus leaves, oysters, poria cocos, prunes, virgate wormwood herb, mentha haplocalyx leaves and other raw materials. The composite nutritious food recipe includes various functional components and nutritional components of natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins, minerals, etc. The low-fat and high-protein ingredients can meet the daily nutrients needed by human body, maintain normal human body functions, increase satiety, have functions of enhancing human body immune function, regulating intestinal flora, preventing cardiovascular and cerebrovascular diseases, etc., and is a weight losing and body shaping food having non-toxic or side effects on human body.

The invention provides a method for preparing a cordyceps polysaccharide biological preparation, and relates to a preparation method of preparations. The method comprises the following steps: preparing a cordyceps taishanensis culture medium: culturing cordyceps taishanensis, coarsely extracting cordyceps polysaccharide, purifying cordyceps polysaccharide; molding, namely cutting bitter gourd, fagopyrum tararicum, radix ophiopogonis, cyclocarya paliurus, alkekengi and purslane into dices, baking at 60 DEG C, and crushing; sufficiently mixing the following raw materials in percentage by weight: 30 percent of cordyceps polysaccharide, 25 percent of alkekengi, 15 percent of cyclocarya paliurus, 10 percent of fagopyrum tararicum, 10 percent of bitter gourd, 5 percent of radix ophiopogonis and 5 percent of purslane; combining medicinal auxiliaries to prepare the preparatin. According to the cordyceps polysaccharide biological preparation, cordyceps polysaccharide extracted from artificially cultured hirsutella sinensis mycelium is adopted as a main raw material, and is compatible with alkekengi, cyclocarya paliurus, fagopyrum tararicum, bitter gourd, radix ophiopogonis and purslane, so that the blood glucose reducing effect of the biological preparation is better that that of single cordyceps polysaccharide. The cordyceps polysaccharide biological preparation can be used for comprehensively reducing blood glucose, does not have toxic or side effect, is low in price, and is suitable for large-scale production.

The invention discloses a method for preparing fagopyrum esculentum moenc leaf tea by half-fermentation and pectinase combination. The method comprises a process combining the traditional tea-making steps of selecting fagopyrum esculentum moenc leaves, cleaning, spreading for cooling, sunning, cooling, performing half-fermentation pectinase combination treatment, performing fixation, performing three-times of rolling and three-times of roasting, spreading and the like with a modern fermentation technology, wherein the produced fagopyrum esculentum moenc leaf tea is mellow in tea fragrance, unique in flavour, free from astringent taste, good in taste, yellowish green and bright in colour, as well as the contents of functional ingredients for realizing a sugar-reducing function, such as flavone and tea polyphenol, and a DPPH free radical scavenging capacity, a superoxide anion scavenging capacity and a hydroxyl free radical scavenging capacity in tea soup are all remarkably increased compared with the prior art. The contents of flavone and tea polyphenol in a tea sample are increased by 1.3% and 1.07% respectively, and the DPPH free radical scavenging capacity, the superoxide anion scavenging capacity and the hydroxyl free radical scavenging capacity in the tea soup are increased by 21.1%, 24.2% and 16.7% respectively.

Disclosed are powders or extracts of plant leaves with anti-obesity effects and anti-obesity foods comprising them, and more particularly, anti-obesity food compositions comprising powders or extracts of one or more selected from group consisting of persimmon (Diospyros KakI Thunb.) leaves, buckwheat (Fagopyrum esculentum) leaves, Chinese matrimony vine (Lycium chinense) leaves, endive (Cichorium endivia) leaves, and ginseng (Panax ginseng). Also disclosed are compositions comprising plant extracts or powders to reduce the weight of animals or humans, and more particularly, boiling water extracts of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves and persimmon leaf powder, buckwheat leaf powder and Chinese matrimony vine leaf powder were prepared and administered to animals or humans to confirm the effects of reduction of their weight and then health foods comprising the extracts or powders are produced.

The invention relates to fagopyrum tararicum leaf herbal tea and a preparation method. The fagopyrum tararicum leaf herbal tea consists of the following component in percentage by mass: 99.5-99.9% of a component A, and 0.1-0.5% of a component B, wherein the component B is beta-cyclodextrin; the component A consists of 40-60 parts of fagopyrum tararicum leach liquor, 0.5-4 parts of mint leaf leach liquor, 0.5-4 parts of momordica grosvenori leach liquor, 0.5-4 parts of lemon grass leach liquor, 0.5-4 parts of dianthus chinensis leaf leach liquor and 0.5-4 parts of chrysanthemum leach liquor. By adopting a specific leaching method and proportioning, a herbal tea drink which is rich in functional substances such as rutin, quercetin and chiro-inositol and is excellent in nutrition function and applicable to different people can be obtained.