The invention discloses carrot and sweet
potato bean vermicelli and a
processing method thereof. The carrot and sweet
potato bean vermicelli is prepared from the following raw materials in parts by weight: 60 to 100 parts of sweet potato, 40 to 60 parts of carrot, 20 to 40 parts of black potato, 20 to 25 parts of polished round-grained rice, 14 to 16 parts of pinenut kernel, 2 to 3 parts of
broom top,1 to 2 parts of
eucommia ulmoides male flower, 2 to 3 parts of sea-buckthorn leaves, 2 to 3 parts of
sedum sarmentosum, 2 to 3 parts of
flos mume, 2 to 3 parts of medlar leaves, 1 to 2 parts of
clerodendranthus kudo, 1 to 2 parts of oriental paperbush flower, 1 to 2 parts of
pupa protein, 1 to 2 parts of fructus schisandrae
pollen, 30 to 40 parts of cassava
starch, a proper amount of jujube vinegar, and 8 to 12 parts of a nutritional additive. The carrot and sweet
potato bean vermicelli prepared by the
processing method is rich in nutritional components, such as
vitamin C, dietary fibers and
anthocyanin by adding the raw materials, such as the carrot and the black potato, has rich and balanced nutrients, can improve the immune function of a
human body, and can effectively regulate body functions and improve
disease-resistant physique by adding a plurality of traditional Chinese components with the functions of invigorating
spleen, tonifying
kidney, diminishing
inflammation, resisting germs, protecting liver, detoxifying, clearing liver, improving eyesight and the like.