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Blood-pressure-lowering lipid-lowering blood-sugar-reducing weight-reducing black-food dietary fiber meal replacement food

A technology of dietary fiber and meal replacement food, which is applied in the field of food health products, can solve problems such as blood sugar fluctuations and aggravate the risk of high blood sugar, and achieve the effect of delaying aging

Inactive Publication Date: 2018-02-13
吉林省食代生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] For people with diabetes and hyperglycemia, the most critical issue is daily diet while using timely drug treatment. If diet control or improper food selection may lead to fluctuations in blood sugar and even aggravate the risk of hyperglycemia

Method used

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  • Blood-pressure-lowering lipid-lowering blood-sugar-reducing weight-reducing black-food dietary fiber meal replacement food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Ingredients: 5 parts of red ginseng, 5 parts of Polygonatum, 1 part of Maca, 3 parts of black dates, 3 parts of black yam, 10 parts of black sesame, 1 part of black mulberry, 1 part of black wolfberry, 10 parts of black beans, 10 parts of black rice, Gorgon fruit 1 part, 3 parts of black fungus, 0.1 part of donkey-hide gelatin, 0.1 part of kelp, 0.1 part of mussel, 0.05 part of Cordyceps militaris, 0.01 part of matsutake, 5 parts of tartary buckwheat, 1 part of purslane, 0.5 part of dandelion, 2 parts of lotus seeds, Poria cocos 4 servings, 4 servings of black kidney beans, 1 serving of lentils, 1 serving of chestnuts, 1 serving of black raisins, servings of blackberries, 1 serving of longan meat, 0.1 servings of oysters, 0.1 servings of seaweed, 5 servings of brown sugar

[0029] The above raw materials were washed and dried respectively, baked by microwave at low temperature, heated for 10 minutes, extruded into blocks, ultrafinely pulverized at low temperature, passed...

Embodiment 2

[0031] Raw materials: 7 parts of red ginseng, 8 parts of sealwort, 2 parts of maca, 5 parts of black dates, 4 parts of black yam, 15 parts of black sesame, 2 parts of black mulberry, 2 parts of black wolfberry, 18 parts of black beans, 20 parts of black rice, gorgon 2 parts, 4 parts of black fungus, 0.2 part of donkey-hide gelatin, 0.2 part of oyster, 0.2 part of seaweed, 0.2 part of kelp, 0.2 part of mussel, 0.10 part of Cordyceps militaris, 0.02 part of matsutake, 7 parts of tartary buckwheat, 2 parts of purslane, 1 part of dandelion , 4 parts of lotus seeds, 6 parts of poria cocos, 6 parts of black kidney beans, 2 parts of lentils, 3 parts of chestnuts, 2 parts of black raisins, 2 parts of blackberries, 2 parts of longan meat, 8 parts of brown sugar

[0032] The above raw materials were washed and dried respectively, baked by microwave at low temperature, heated for 15 minutes, extruded into blocks, ultrafinely pulverized at low temperature, passed through a 100-mesh sieve, ...

Embodiment 3

[0034] Ingredients: 10 parts of red ginseng, 10 parts of Polygonatum, 3 parts of Maca, 4 parts of black dates, 5 parts of black yam, 20 parts of black sesame, 30 parts of black mulberry, 3 parts of black wolfberry, 30 parts of black beans, 30 parts of black rice, Gorgon fruit 3 parts, 5 parts of black fungus, 0.3 parts of donkey-hide gelatin, 0.3 parts of oysters, 0.3 parts of seaweed, 0.3 parts of kelp, 0.3 parts of mussels, 0.15 parts of Cordyceps militaris, 0.03 parts of matsutake, 10 parts of tartary buckwheat, 3 parts of purslane, 1.5 parts of dandelion, 6 parts of lotus seeds, Poria cocos 8 parts, black kidney beans 8 parts, lentils 3 parts, chestnuts 5 parts, black raisins 3 parts, blackberries 3 parts, longan meat 3 parts, brown sugar 10 parts

[0035] The above raw materials were washed and dried respectively, baked by microwave at low temperature, heated for 20 minutes, extruded into blocks, ultrafinely pulverized at low temperature, passed through an 80-mesh sieve, s...

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Abstract

The invention relates to a blood-pressure-lowering lipid-lowering blood-sugar-reducing weight-reducing black-food dietary fiber meal replacement food. Ginseng radix et rhizoma rubra, rhizoma polygonati, maca root, black date, balck rhizoma dioscoreae, semen sesami nigrum, black mulberry, fructus lycii ruthenici, black beans, black rice, semen euryales, black fungi, donkey-hide gelatin, oyster, porphyra, saccharina japonica, mussel, cordyceps militaris, tricholoma matsutake, fagopyrum tararicum, purslane herb, herba taraxaci, semen nelumbinis, poria cocos, black kidney bean, hyacinth bean, chestnut, black dried currant, blackberry, longan aril and dark brown sugar are mixed, cleaned and dried, the obtained product is subjected to low-temperature baking and heating for 20 minutes by microwaves, the obtained product is squeezed into a block, the block is subjected to superfine grinding at low temperature to obtain the meal replacement food; the meal replacement food administered after being dissolved with boiled water, is comfortable in taste and has the effects of reducing blood sugar, lowering the blood pressure, regulating the body weight and losing the weight.

Description

technical field [0001] The invention relates to a meal replacement food, which belongs to the field of food health care products, and in particular to a black food dietary fiber meal replacement powder composed of black food for reducing blood pressure, fat and blood sugar, reducing weight, slimming and healthy. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product that is mainly composed of cereals, beans and other ingredients, supplemented by edible parts such as roots, stems, and fruits of other plants. It integrates the advantages of balanced nutrition, remarkable effect, and convenient eating, and is a functional healthy food with broad prospects. [0003] Black food refers to animal and plant foods that contain natural melanin. Whether it is an animal or a plant, because it contains natural melanin, its color is jet black or deep purple or dark brown. Some varieties have jet-black outer skins; some varieties are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L25/00A23L19/10A23L19/00A23L7/10A23L11/00A23L13/20A61K36/899A61P9/12A61P3/10A61P3/06A61P3/04A61K35/618A61K35/36A61K31/7016
CPCA61K36/8945A61K36/8969A61K36/899A23L7/198A23L11/05A23L13/20A23L19/01A23L19/10A23L25/30A23L33/10A61K31/7016A61K35/36A61K35/618A61K36/03A61K36/04A61K36/068A61K36/07A61K36/076A61K36/185A61K36/258A61K36/288A61K36/31A61K36/44A61K36/48A61K36/49A61K36/605A61K36/62A61K36/70A61K36/73A61K36/77A61K36/815A61K36/87A23V2002/00A23V2200/326A23V2200/328A23V2200/3262A23V2200/332A61K2300/00
Inventor 不公告发明人
Owner 吉林省食代生物科技有限公司
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