123 results about "Marionberry" patented technology

The invention relates to a fruit seed protoplasm liquid preparation method and a beverage prepared from the fruit seed protoplasm liquid. The fruit seed protoplasm liquid preparation method comprises the following steps: cleaning dried fruit which are sorted, wherein the dried fruit is one or several of black wolfberry fruit, blackberry, blackcurrant, lonicera edulis, mulberry fruit and grape seeds; adding 5 to 10 times of water for soaking according to the weight part of the dried fruit, and grinding pulp, wherein a rough grinding machine is adopted for rough grinding and an ultrafine grinding machine is adopted for fine grinding, so that crude fibers are thinned, plant cells are crushed, and the protoplasm liquid of which the fine grinding liquid grain size is less than or equal to 10 mu m, and the fruit seed protoplasm solid content is greater than or equal to 10 percent in parts by weight is obtained; concentrating the protoplasm after the protoplasm is subjected to enzymolysis and enzyme deactivation into the fruit seed protoplasm concentrate of which the solid content is 50 to 70 percent for later use, or performing aseptic filling after the fruit seed protoplasm concentrate is subjected to ultra-high temperature sterilization. By adopting the method disclosed by the invention, functional components, namely procyanidine and anthocyanin, of the original fruit do not lose, and meanwhile, fruit peels and fruit seeds are subjected to enzymolysis through the enzymolysis technology, so that the fruit peels and the fruit seeds which cannot be absorbed by a human body can be subjected to enzymolysis to form nutritional components and functional components which can be absorbed by the human body.

The invention belongs to the technical field of plant extraction, and particularly relates to anticoagulant blackberry seed polysaccharides, and an extraction separation method and application thereof. The extraction separation method comprises the following steps: after pulverizing blackberry seeds, carrying out water extraction and alcohol precipitation to obtain crude polysaccharides, and respectively carrying out DEAE-52 cellulose column chromatography and SephadexG-100 gel column chromatography to obtain the three polysaccharides. The special extraction separation method is adopted to separate the three polysaccharides from the blackberry seeds; and the inspection on the in-vitro coagulation effect of the three polysaccharides proves that the three polysaccharides have favorable anticoagulant effect.

The invention discloses a formula of a collagen beverage. A main material of the formula omprises collagen peptide, blackberry concentrated juice, galactooligosaccharide, blueberry concentrated juice,isomaltooligosaccharide, elastin peptide, gamma-aminobutyric acid, chitosan oligosaccharide, a yeast extract, edible bird nest powder, acerola cherry concentrated powder and broccoli powder; and an auxiliary material is purified water. The invention discloses a preparation method of the collagen beverage. The preparation method comprises four steps; collagen peptide, blackberry concentrated juice, galactooligosaccharide, blueberry concentrated juice, isomaltooligosacharide, elastin peptide, gamma-aminobutyric acid, chitosan oligosaccharide, the yeast extract, edible bird nest powder, acerolacherry concentrated powder and broccoli powder are used as main materials, a liquid finished product is prepared through a simple mature process, so that the variety of collagen products is increased,it is convenient for people to take, effectively absorbs collagen, achieve the beautifying effect, promote sleep, provide more nutritional ingredients for people, and achieve the effects of preventing and treating diseases and building bodies, thereby the collagen beverage is more beneficial to the health of bodies.

The invention relates to application of blackberry seed polysaccharide in the aspect of preparing antithrombotic drugs. The blackberry seed polysaccharide is obtained through the steps of obtaining crude polysaccharide by smashing blackberry seeds and using a water extraction and alcohol precipitation method, and then obtaining three polysaccharides respectively through DEAE-52 cellulose column chromatography and SephadexG-100 gel column chromatography. The in-vivo antithrombotic effect of the three polysaccharides is studied, and a result shows that the three polysaccharides have a good antithrombotic effect and can be separately used or combined to prepare the antithrombotic drugs.

A processing technology of a blackberry juice drink relates to juice drink processing technology. The natural blackberry juice drink ( two kinds of products: content of original juice is more than or equal to 40 percent, and the other content of original juice is more than or equal to 20) is made by selecting original juice of good quality blackberry as raw material, using natural food additive, and modern advanced process and unique compositions. The present invention has the advantages of that: first, the original color and flavor of blackberry can be kept by using the particular compositions of the invented technology; accessory pigment and essence are not needed, and the product has brilliant red color, and natural blackberry fragrant; second, when the content of original blackberry juice is more than or equal to 40 percent, the acid content will become high (more than or equal to 0.5 percent); food-grade acid lowering additive is added, and ideal lowering acid effect is achieved; third, the invented technology adopts the high speed centrifugal of a disc centrifugal separator to remove impurities; the sterilization is achieved instantly by high temperature and then fast cooling, which can fully keep the nutritive substance and original flavor of the original juice.

A technique for fast and convenient preparation of clear blackberry juice is provided, which relates to the processing method for preparing clear fruit juice from fresh blackberry. The invention, which combines the machineries in series, comprising air bubble cleaner arrow spraying cleaner arrow conveyance and selection belt arrow steam heating tunnel arrow pulping and seed picking machine arrow instant sterilization machine (or pasteurization) arrow quantitative canning machine, processes fresh blackberry into fruit pulp with speed and then store the pulp in low temperature, so as to resolve the problems of concentrated collection period of berry, overstock and rotting of fruit in the producing area of blackberry. When there are market demands, carry out clearing process of fruit pulp. Clearing of fruit pulp: take xanthan gum or pectin as clearing agent with the dose of 0.10 to 0.50 per cent to the weight of fruit pulp; dilute the clearing agent with water for 1.0 to 2.5 times; grind the pulp for 1 to 3 times and keep it under ambient temperature for 5 to 12 hours. Therefore, the processing method in the invention, with excellent economic and practical performance and easy to be mastered, can be best applied in medium and small size fruit product processing enterprises that take fresh blackberry as raw materials in the producing area of blackberry.

The invention relates to a method for high-efficiency cyclic regeneration of blackberry tissue culture seedling leaves. The method for high-efficiency cyclic regeneration of blackberry tissue culture seedling leaves is characterized in that the leaves of a blackberry test-tube plantlet as an explant are induced to form callus tissues from which adventitious buds are induced and differentiated; the adventitious buds are subject to subculture proliferation, strong seedling culture and rooting induction; and finally hardening seedling and transplanting are carried out. Based on the method, the induction rate of callus tissues can reach 100 percent, the differentiation rate is more than 64.4 percent, the proliferation multiple of adventitious buds can reach 5.74, the rooting rate can maximally reach 100 percent, the average number of roots is 3.61, and the transplanting survival rate is 96.9 percent. Based on the method, the leaves of tissue culture seedling which are easy to obtain and have rich resources are used as the explant to establish the blackberry leaf in-vitro regeneration system, and meanwhile adventitious buds formed at different stages are used as the maternal plant to obtain leaves to form the blackberry leaf multiple cyclic in-vitro regeneration system, thereby solving the problem of difficult regeneration of blackberry tissue culture seedling leaves.

The invention relates to an effective and economic preparation method of plant oil from blackberry seeds. Residues of processed blackberries are used as materials, and seeds are separated from the residues and then broken after drying, and finally, the seeds are processed into plant oil with the functions of nutrition and health care from blackberry seeds through the processes of low-temperature extraction based on solvents, filtering for residue removal, degumming by hydration, alkali refining and deacidification, decolorization, deodorization and winterization in turn. The invention can adopt common oil processing equipment for producing the oil, and has the advantages of low cost, simple process, high extraction and high efficiency, and obtained products have clear color and stable quality, conform to national standards on edible oil, and simultaneously maintain bioactive substances with special functions.

The invention belongs to the technical field of plant extraction, and particularly relates to an anticoagulation blackberry seed effective component and an extraction and separation method and application thereof. Six compounds are obtained from the ethyl acetate portion and the n-butanol portion of blackberry seeds through a special method in a separation mode, the in-vitro anticoagulation effect of the six compounds is investigated, the result shows that the compounds from the first to the sixth all have a good anticoagulation effect, and the six compounds can be independently used or combined to serve as anticoagulants.