125 results about "Marionberry" patented technology

The invention discloses a method of extracting anthocyanin of blackberries by adopting an eutecticevaporate solvent. The method comprises the following steps: drying, crushing and sieving a blackberryraw material; mixing the sieved blackberry raw material with the eutecticevaporate solvent, adding water to dilute, carrying out ultrasonic assisted extraction to obtain an eutecticevaporate solventsystem containing anthocyanin, carrying out centrifugalization, and taking the supernate to obtain an anthocyanin coarse extraction solution; and filtering the coarse extraction solution through a filter membrane to obtain an anthocyanin fine extraction solution. The method provided by the invention has the advantages of being green and safe in extraction solvent, mild in reaction condition, easyto operate, efficient to extract and the like, and is suitable for extracting anthocyanin matters in a plant raw material.

A composition for modulating cytokines to regulate an inflammatory or immunomodulatory response. The composition can include at least one of rosehips, blueberry, blackberry, elderberry, cranberry, rosemary, clove, feverfew, nettle root, artichoke, reishi mushroom, olive extract, green tea extract, grape seed extract, resveratrol, Aframomum melegueta, boswellia serrata extract, boswellia forte, ipriflavone, tocotrienols, evening primrose oil, INM-176, borage oil, krill oil, at least one type of xanthophyll (e.g., astaxanthin), green coffee extract and ferulic acid. Specifically, a composition of the invention can include: rosehips and at least one of blackberry, blueberry, elderberry, and optionally krill oil; or rosehips, resveratrol and at least one of Aframomum melegueta and astaxanthin. Based on the cytokine modulation and cytokine response inhibition of the composition, it can be used to regulate an immunomodulatory and / or inflammatory response, and subsequently treat diseases and / or abnormal conditions associated with inflammatory response, for example, cardiovascular conditions, arthritis, osteoporosis and Alzheimer's disease.

The invention discloses a functional beverage having the functions of tonifying kidney, boosting virility and raising immunity and a preparation method thereof. The functional beverage disclosed herein comprises radix pueraiae, semen euryales, Chinese yam, polygonatum kingianum, fructus lycii, fructus rubi, red dates, Ganoderma lucidum spore, honey, glucose, blueberry juice or blackberry juice or blackcurrant juice, citric acid, and natural essence as main raw materials. The prepared beverage has the functions of tonifying kidney, boosting virility and raising immunity. The invention further discloses a preparation method of the functional beverage. The method comprises composite enzymatic hydrolysis, rough filtration and impurity removal, ultrafiltration and purification, degasification, sterilization and other modern processing techniques, and keeps many nutrient and functional components in the product to a great degree.

A composite fruit juice and its processing method belong to the deep processing field of fruits. The invention aims to solve the technical problem that lipid in present fruit juice drinks is not easy to absorb. The composite fruit juice is mainly prepared by processing blackcurrant, raspberry, cherry, sea-buckthorn, Actinidia arguta, blueberry, blackberry, lingonberry, strawberry, pomegranate, mulberry, Rosa davurica, lonicera edulis and Acanthopanax Sessiliflorus. The processing method is to adopt technologies of fermentation, alcohol extraction, crushing, mixing, ultra-high temperature sterilization and the like. The composite fruit juice has a good capability of removing hydroxyl radicals and the clearance reaches up to 96.9%.

The invention relates to a fruit seed protoplasm liquid preparation method and a beverage prepared from the fruit seed protoplasm liquid. The fruit seed protoplasm liquid preparation method comprises the following steps: cleaning dried fruit which are sorted, wherein the dried fruit is one or several of black wolfberry fruit, blackberry, blackcurrant, lonicera edulis, mulberry fruit and grape seeds; adding 5 to 10 times of water for soaking according to the weight part of the dried fruit, and grinding pulp, wherein a rough grinding machine is adopted for rough grinding and an ultrafine grinding machine is adopted for fine grinding, so that crude fibers are thinned, plant cells are crushed, and the protoplasm liquid of which the fine grinding liquid grain size is less than or equal to 10 mu m, and the fruit seed protoplasm solid content is greater than or equal to 10 percent in parts by weight is obtained; concentrating the protoplasm after the protoplasm is subjected to enzymolysis and enzyme deactivation into the fruit seed protoplasm concentrate of which the solid content is 50 to 70 percent for later use, or performing aseptic filling after the fruit seed protoplasm concentrate is subjected to ultra-high temperature sterilization. By adopting the method disclosed by the invention, functional components, namely procyanidine and anthocyanin, of the original fruit do not lose, and meanwhile, fruit peels and fruit seeds are subjected to enzymolysis through the enzymolysis technology, so that the fruit peels and the fruit seeds which cannot be absorbed by a human body can be subjected to enzymolysis to form nutritional components and functional components which can be absorbed by the human body.

The invention provides meat rabbit feed comprising raw materials in part by weight as follows: 20-30 parts of corn, 8-10 parts of soy beans, 8-10 parts of sesame cake, 8-10 parts of rape seed cake, 10-12 parts of brewer's grains, 15-20 parts of wheat bran, 15-20 parts of soybean straw powder, 8-12 parts of common vetch bran, 4-6 parts of alfalfa meal, 10-12 parts of unite bran, 4-6 parts of edible fungi bran, 4-6 parts of cassia twig powder, 4-6 parts of waste sugar residue, 1-3 parts of polygonum powder, 4-6 parts of pear flower, 4-6 parts of jasmine flower, 4-6 parts of moringa oleifera leaf powder, 4-6 parts of dry aloe powder, 0.01-0.03 part of dry cactus powder, 0.01-0.03 part of dry spirulina powder, 1-3 parts of ginkgo biloba powder, 4-8 parts of honey, 0.5-0.8 part of stone powder, 0.5-1.0 part of egg-shell powder, 0.2-0.5 part of montmorillonite powder, 0.4-1.0 part of common salt, 0.05-0.1 part of blackberry flower powder, 0.02-0.04 part of rosemary pollen, 0.01-0.03 part of medicated leaven powder, 0.01-0.03 part of bupleurum, 0.01-0.03 part of common fennel powder, 0.1-0.3 part of dandelion powder, 1-3 parts of pomegranate rind powder, 1.5-2.5 parts of composite vitamin premixe, 0.001-0.002 part of decarboxylase powder and 0.001-0.002 part of robenidine. Fed by the feed provided by the invention, meat rabbits quickly grow, have low morbidity and are good in meat quality.

The invention discloses a Belgium blackberry soil acidity biological improver and a preparation method thereof. The Belgium blackberry soil acidity biological improver is prepared by using the following raw materials, by weight, 30-40 parts of cassava residue, 20-30 parts of plant straw, 15-20 parts of a tea seed cake, 10-15 parts of vegetable leftover, 5-10 parts of soybean curb residue, 20-30 parts of modified zeolite, 5-8 parts of rice husk charcoal, 12-16 parts of sodium silicate, 14-18 parts of polyacrylamide, 5-10 parts of carboxymethylcellulose sodium, 15-25 parts of urea, 10-15 parts of calcium superphosphate, 10-15 parts of boric acid and 8-12 parts of a pyroligneous liquor. The soil improver can adjust the pH value of soil, increases organic matters in the soil, promote the microbial activities of the soil and enhance the fertilizer water penetration of the soil, has the soil improvement, water retention and drought resistance effects, has a strong bactericidal activity, and can sterilize and disinfect the soil, inhibit the growth and reproduction of harmful microbes, reduce the occurrence of soil-borne diseases and insect pests, enhance the disease resistance capability of crops, improve the blackberry output and improve the quality.

The invention belongs to the technical field of plant extraction, and particularly relates to anticoagulant blackberry seed polysaccharides, and an extraction separation method and application thereof. The extraction separation method comprises the following steps: after pulverizing blackberry seeds, carrying out water extraction and alcohol precipitation to obtain crude polysaccharides, and respectively carrying out DEAE-52 cellulose column chromatography and SephadexG-100 gel column chromatography to obtain the three polysaccharides. The special extraction separation method is adopted to separate the three polysaccharides from the blackberry seeds; and the inspection on the in-vitro coagulation effect of the three polysaccharides proves that the three polysaccharides have favorable anticoagulant effect.

The invention discloses a formula of a collagen beverage. A main material of the formula omprises collagen peptide, blackberry concentrated juice, galactooligosaccharide, blueberry concentrated juice,isomaltooligosaccharide, elastin peptide, gamma-aminobutyric acid, chitosan oligosaccharide, a yeast extract, edible bird nest powder, acerola cherry concentrated powder and broccoli powder; and an auxiliary material is purified water. The invention discloses a preparation method of the collagen beverage. The preparation method comprises four steps; collagen peptide, blackberry concentrated juice, galactooligosaccharide, blueberry concentrated juice, isomaltooligosacharide, elastin peptide, gamma-aminobutyric acid, chitosan oligosaccharide, the yeast extract, edible bird nest powder, acerolacherry concentrated powder and broccoli powder are used as main materials, a liquid finished product is prepared through a simple mature process, so that the variety of collagen products is increased,it is convenient for people to take, effectively absorbs collagen, achieve the beautifying effect, promote sleep, provide more nutritional ingredients for people, and achieve the effects of preventing and treating diseases and building bodies, thereby the collagen beverage is more beneficial to the health of bodies.

The invention provides a combined extraction method of blackberry seed oil and anthocyanin in blackberry juice production byproducts, belonging to the technical field of fine and deep processing of agricultural products. The method comprises the following steps: crushing the blackberry juice production byproducts, and performing cellulose-hemicellulose-starch composite enzymatic hydrolysis; extracting with a No.6 solvent; steaming the oil layer to remove a solvent and refining to obtain blackberry essential oil; and performing extraction, chromatography and vacuum concentration on a water layer with high-pressure pulse assisting ethanol to obtain an anthocyanin concentrated solution. The method provided by the invention sufficiently utilizes the functional components in blackberry, reduces generation and discharge of waste residues to the greatest degree, realizes comprehensive utilization of blackberry, and obviously increases the economic value of blackberry.

The invention discloses a processing method of blackberry phyllanthus emblica fruit vinegar and belongs to the technical field of food processing. The processing method is characterized in that the blackberry phyllanthus emblica fruit vinegar mainly contains the following materials in 100 parts by weight: 40-55 parts of blackberry juice, 25-35 parts of phyllanthus emblica juice, 5-10 parts of lily juice, 5-7 parts of honey and 4-8 parts of white granulated sugar. The blackberry phyllanthus emblica fruit vinegar is processed by the steps of respectively beating, taking the juice and mixing, pre-cooking, adding sugar, performing alcoholic fermentation, performing acetic fermentation, filtering, blending, canning, sterilizing and the like. The blackberry phyllanthus emblica fruit vinegar disclosed by the invention is strong in fruit flavor and unique in faint scent, contains rich amino acids, organic acids, vitamin C and the like, has the function of promoting blood circulation, and can be used for delaying senescence, enhancing immunity, promoting cerebral metabolism, reducing blood pressure and blood fat, resisting arrhythmia and the like. Meanwhile, the blackberry phyllanthus emblica fruit vinegar is also a green and healthy condiment and health food.

The invention relates to application of blackberry seed polysaccharide in the aspect of preparing antithrombotic drugs. The blackberry seed polysaccharide is obtained through the steps of obtaining crude polysaccharide by smashing blackberry seeds and using a water extraction and alcohol precipitation method, and then obtaining three polysaccharides respectively through DEAE-52 cellulose column chromatography and SephadexG-100 gel column chromatography. The in-vivo antithrombotic effect of the three polysaccharides is studied, and a result shows that the three polysaccharides have a good antithrombotic effect and can be separately used or combined to prepare the antithrombotic drugs.

Muscadine grape extracts are disclosed that have antioxidant properties. The extracts are a mixture of extracts from bronze and purple muscadine grapes that unexpectedly increase the solubility of ellagic acid in the mixture. Solvent extracts are obtained in some examples by water extracting the pomaces of the grapes from which the juice has substantially been removed. Further surprising increases in ellagic acid solubility can also be obtained by adding an additional source of anthocyanins to the extract, for example by including in the composition an extract of whole purple muscadine grapes from which substantial amounts of the juice have not been removed. Other additional sources of anthocyanins include blueberries, blackberries and raspberries; the additional source of anthocyanins can be obtained from a fruit processing waste stream to increase the efficiency of the production process.

The invention relates to a low-sugar canned strawberry and a preparation method thereof. Aiming at the problems of low performance-cost ratio, high artificial pigment content and high powdered sugar content of canned fruit in the existing market, the invention provides the low-sugar canned strawberry. The canned strawberry contains the following ingredients by weight portions: 310-340 portions of strawberry and 90-120 portions of sweet water with the pH value of 3-4 according to weight; and every 100 portions by weight of sweet water contain 22-30 portions of xylitol and 3-8 portions of blackberry juice. The preparation method of the low-sugar canned strawberry comprises the following steps of: selecting materials, cleaning, vacuuming, blending sweet water, canning, sealing and sterilizing. The low-sugar canned strawberry has the efficacies of nourishing the liver, nourishing, preventing atherosclerosis and coronary heart disease, and the like; the sugar content is low, with nutrition and health, and the strawberry reaches 72-79% of ingredients of the whole canned strawberry, with high pulp content and high performance-cost ratio; and no artificial pigment is contained, thus being pure natural healthy food.

A processing technology of a blackberry juice drink relates to juice drink processing technology. The natural blackberry juice drink ( two kinds of products: content of original juice is more than or equal to 40 percent, and the other content of original juice is more than or equal to 20) is made by selecting original juice of good quality blackberry as raw material, using natural food additive, and modern advanced process and unique compositions. The present invention has the advantages of that: first, the original color and flavor of blackberry can be kept by using the particular compositions of the invented technology; accessory pigment and essence are not needed, and the product has brilliant red color, and natural blackberry fragrant; second, when the content of original blackberry juice is more than or equal to 40 percent, the acid content will become high (more than or equal to 0.5 percent); food-grade acid lowering additive is added, and ideal lowering acid effect is achieved; third, the invented technology adopts the high speed centrifugal of a disc centrifugal separator to remove impurities; the sterilization is achieved instantly by high temperature and then fast cooling, which can fully keep the nutritive substance and original flavor of the original juice.

The invention relates to a compound raspberry health-preserving health-care wine comprising the following fresh fruit components: by weight, 40 parts of red raspberry, 20 parts of matrimony vine, 20 parts of mulberry, 10 parts of blackberry and 10 parts of red bean. The compound raspberry health-preserving health-care wine is a subversive improvement of a raspberry wine technology in the prior art, uses a traditional Chinese medicine life cultivation and health preservation concept (a good doctor treats before sickness), is consistent in compatibility of traditional Chinese medicine, combines modern biological technologies and advanced processing means, fully keeps nutrition of wine-making raw materials, makes nutrient substances of various raw materials fully mixed, acts on human body by use of the purely natural relatively comprehensive nutrient substances beneficial to the human body, has treatment effects on various diseases by long-term drinking, and above all, can play the effects of adjusting female internal secretion and gonad axis after supplement of the nutrient substances, and has the effects of regulating menstruation, harmonizing blood, nourishing and protecting ovary, and strengthening the body resistance and strengthening vitality.

The invention discloses yin nourishing, kidney tonifying and yang strengthening dietary fiber meal replacement powder. Various black healthy foods such as red ginseng roots, king solomonseal rhizome,Maca, black jujubes, black common yam rhizome, oriental sesame seeds, black mulberries, black wolfberry fruits, black beans, black rice, gordon euryale seeds, black fungi, ass-hide gelatin, oysters, lavers, kelps, dried mussels, cordyceps militaris, tricholoma matsutake, tartary buckwheat, purslane herbs, dandelion herbs, hindu lotus seeds, Indian bread, black kidney beans, hyacinth bean, chestnuts, black currants, blackberries, longan aril and brown sugar are baked in proportion at low temperature, and the kidney tonifying and yin nourishing meal replacement powder processed by superfine grinding technology is fragrant and comfortable in taste and has good yin nourishing, kidney tonifying, yang strengthening and sexual performance improving functions.

The invention relates to a blackberry flesh puree; the flesh puree is rose color; the pH value is 2.5-3.5; the refraction degree is 10-16; and the puree contains 30-70% of flesh particles with diameter being 0.7-1.1mm. The processing method comprises the following steps: screening frozen fruits with the ripening degree being more than 90%, adding enzymolytic agent with the mass ratio of 0.5-1 permill for enzymolysis and unfreezing, pulping, filtering by a screen with the mesh being 1.2-1.5mm to obtain blackberry fruit meat paste, inactivating enzymes, weighing purified water, white granulatedsugar, honey and preserved fruit syrup in weight ratio, adding the purified water, the white granulated sugar, the honey and the preserved fruit syrup into the blackberry fruit meat paste after beinginactivated of enzymes, mixing evenly to form pulpiness, adjusting the pH value of the pulpiness by the acidity-alkalinity modifier, filling and sterilizing to form the blackberry flesh puree. The blackberry flesh puree of the invention can be used as an ingredient or a minor ingredient in raw materials of food process for processing food.

A technique for fast and convenient preparation of clear blackberry juice is provided, which relates to the processing method for preparing clear fruit juice from fresh blackberry. The invention, which combines the machineries in series, comprising air bubble cleaner arrow spraying cleaner arrow conveyance and selection belt arrow steam heating tunnel arrow pulping and seed picking machine arrow instant sterilization machine (or pasteurization) arrow quantitative canning machine, processes fresh blackberry into fruit pulp with speed and then store the pulp in low temperature, so as to resolve the problems of concentrated collection period of berry, overstock and rotting of fruit in the producing area of blackberry. When there are market demands, carry out clearing process of fruit pulp. Clearing of fruit pulp: take xanthan gum or pectin as clearing agent with the dose of 0.10 to 0.50 per cent to the weight of fruit pulp; dilute the clearing agent with water for 1.0 to 2.5 times; grind the pulp for 1 to 3 times and keep it under ambient temperature for 5 to 12 hours. Therefore, the processing method in the invention, with excellent economic and practical performance and easy to be mastered, can be best applied in medium and small size fruit product processing enterprises that take fresh blackberry as raw materials in the producing area of blackberry.

The invention discloses a preparation method of blackberry fruit powder. The preparation method is characterized by comprising the following steps: (1) pulping, namely washing blackberries, pulping and treating by a colloid grinder to obtain fruit pulp; (2) carrying out enzymolysis, namely adding pectinase and amylase into the pulp prepared in the step (1), and carrying out enzymolysis at the temperature of 50 DEG C for one hour to prepare enzymolysis liquid; and (3) drying, namely spray-drying the enzymolysis liquid prepared by the step (2) to prepare the blackberry fruit powder. The preparation method disclosed by the invention is simple; the utilization rate of the raw materials is improved; the prepared fruit powder is rich in coarse fibers and linoleic acid and has comprehensive nutrition.

The invention relates to a method for high-efficiency cyclic regeneration of blackberry tissue culture seedling leaves. The method for high-efficiency cyclic regeneration of blackberry tissue culture seedling leaves is characterized in that the leaves of a blackberry test-tube plantlet as an explant are induced to form callus tissues from which adventitious buds are induced and differentiated; the adventitious buds are subject to subculture proliferation, strong seedling culture and rooting induction; and finally hardening seedling and transplanting are carried out. Based on the method, the induction rate of callus tissues can reach 100 percent, the differentiation rate is more than 64.4 percent, the proliferation multiple of adventitious buds can reach 5.74, the rooting rate can maximally reach 100 percent, the average number of roots is 3.61, and the transplanting survival rate is 96.9 percent. Based on the method, the leaves of tissue culture seedling which are easy to obtain and have rich resources are used as the explant to establish the blackberry leaf in-vitro regeneration system, and meanwhile adventitious buds formed at different stages are used as the maternal plant to obtain leaves to form the blackberry leaf multiple cyclic in-vitro regeneration system, thereby solving the problem of difficult regeneration of blackberry tissue culture seedling leaves.

The invention belongs to the technical field of tree planting, and relates to a planting method of a raspberry with an early mature period, in particular to a planting method of the raspberry. The planting method of the raspberry is perfect and comprises steps as follows: (1), neutral sandy loam is selected for planting, blackberries can be planted in soil with the PH(potential of hydrogen) being 8.2 while some varieties of cranberries cannot grow well when the PH value of the soil exceeds 7.5; (2), frames are required to be set up for creeping and suberect varieties in the second year after field planting, trimming is required at the end of the fruiting period or in spring every year, and the plant shape is controlled; (3), the climate is selected, the optimum climate condition for the cranberries is that the weather is cooler in summer and less rain falls in the harvesting season; (4), soil is selected, the raspberry is a shallow-root light-loving plant, flat land with good drainage and without obstructions or a gentle slope is required to be selected for planting, and the underground water level is lower than 4m; the raspberry is suitable for being planted on a sunny slope in a shallow mountainous area in a mountainous region; (5), holes are dug on ridges when rainfall is plentiful according to precipitation of the local area, the density can be properly reduced when the soil is fertile, and the density is property increased when the soil is infertile.

The invention relates to an effective and economic preparation method of plant oil from blackberry seeds. Residues of processed blackberries are used as materials, and seeds are separated from the residues and then broken after drying, and finally, the seeds are processed into plant oil with the functions of nutrition and health care from blackberry seeds through the processes of low-temperature extraction based on solvents, filtering for residue removal, degumming by hydration, alkali refining and deacidification, decolorization, deodorization and winterization in turn. The invention can adopt common oil processing equipment for producing the oil, and has the advantages of low cost, simple process, high extraction and high efficiency, and obtained products have clear color and stable quality, conform to national standards on edible oil, and simultaneously maintain bioactive substances with special functions.

The invention belongs to the field of daily chemicals, and provides a skin-calming and moisture-preserving presenile-resistant composition. The skin-calming and moisture-preserving presenile-resistantcomposition comprises the following ingredients in percentage by weight: 0.02 to 0.2 percent of dipotassium glycyrrhizinate, 1 to 3 percent of chamomilla recutita flower extracts, 1 to 15 percent ofa presenile-resistant composition, 1 to 20 percent of a humectant, 0.05 to 1 percent of a thickening agent, 0.5 to 2.5 percent of an emulsifying agent, 1 to 10 percent of an emollient and the balancepure water, wherein the presenile-resistant composition is prepared from acetyl hexapeptide-8, bifida ferment lysate, tea extracts, grape seed extracts and blackberry leaf extracts. Through the reasonable compatibility of various ingredients, the composition provided by the invention has the advantages that all ingredients achieve synergistic interaction, so that the free radical elimination efficiency is improved, and the senescence is delayed from a deep layer; the self repair capability of cells is improved; the redness is relieved; the skin barrier is repaired; the damage to the skin caused by various light sources is relieved and restored; and deep water supplementation is provided for the skin to achieve the timely senescence-resistant effect.

The invention discloses a cancer preventing and inhibiting sweet osmanthus-aroma flour. The flour is prepared from the following raw materials by weight: 100 to 150 parts of bucket wheat flour, 15 to 20 parts of corn flour, 20 to 30 parts of barley grass powder, 20 to 30 parts of blueberry, 10 to 15 parts of blackberry, 10 to 15 parts of rose hip, 6 to 8 parts of black tomato, 14 to 18 parts of sweet osmanthus, 8 to 12 parts of sword bean, 3 to 5 parts of Lycium ruthenicum Murr, 2 to 3 parts of purple cabbage, 1 to 2 parts of Calathodes oxycarpa, 2 to 3 parts of Kalimeris indica, 2 to 3 parts of Japanese thistle root, 1 to 2 parts of goat milk, 1 to 2 parts of water caltrop hull and 2 to 4 parts of a nutrition additive. According to the invention, the flour provided by the invention is prepared from a plurality of raw materials having spleen-invigorating, stomach-benefiting, cancer-preventing and inhibiting, toxin-expelling, bowel-relaxing, aging-delaying, human immunity-improving and internal metabolism-promoting effects; and the flour has low cost, substantial effects and rich sweet osmanthus aroma, and long-term eating of wheaten food prepared from the flour is beneficial for effective reduction of canceration and inhibition and prevention of cancers.

The invention relates to a preparation method of preserved blackberry fruits. The preparation method of the preserved blackberry fruits comprises the following steps of: selecting blackberry fruits; treating selected blackberry fruits, and carrying out room-temperature thawing; carrying out color-protecting and hardening treatments; carrying out microwave vacuum drying, wherein the microwave power is 300-330W and the vacuum degree is 0.065-0.085MPa, and carrying out sugar infiltration for 20-30 minutes; carrying out normal-temperature normal-pressure sugar infiltration for 1 hour, and drying the sugar-infiltrated blackberry fruits in a microwave vacuum drying oven until water content is about 30-35%; carrying out hot air drying at a temperature condition of 50-60 DEGC until the water content is about 20% so as to ensure outer surfaces of the blackberry fruits non-sticky to the hands and elastic, and thus, the preserved blackberry fruits are obtained. According to the preparation method of the preserved blackberry fruits disclosed by the invention, the blackberry fruits are utilized as raw materials, and a microwave vacuum effect is adopted so as to prepare the preserved blackberry fruits by carrying out a microwave sugar infiltration process; the preserved blackberry fruits are processed by carrying out sugar infiltration so that the material temperature is controlled at 60 DEG C or lower during the whole preparation processes so as to relatively well preserve original flavor and nutrition of the blackberry fruits. The prepared preserved blackberry fruits are full in appearance, bright in color and luster, pure in taste, and best in quality; moreover, shelf lives of the blackberry fruits are effectively prolonged so as to promote off-season sales of the blackberry fruits, and thus, demands of fruit farmers and consumers are satisfied.

The invention belongs to the technical field of plant extraction, and particularly relates to an anticoagulation blackberry seed effective component and an extraction and separation method and application thereof. Six compounds are obtained from the ethyl acetate portion and the n-butanol portion of blackberry seeds through a special method in a separation mode, the in-vitro anticoagulation effect of the six compounds is investigated, the result shows that the compounds from the first to the sixth all have a good anticoagulation effect, and the six compounds can be independently used or combined to serve as anticoagulants.

The invention relates to blackberry acanthopanax sessiliflorus fruit wine and a brewing method thereof. The blackberry acanthopanax sessiliflorus fruit wine is brewed from the following raw materials:blackberry fruit, acanthopanax sessiliflorus fruit, granulated sugar, red grape wine base, and the like. The brewing method comprises the following steps: after mixing the blackberry fruits with theacanthopanax sessiliflorus fruits according to a certain proportion, pumping the blackberry fruits and the acanthopanax sessiliflorus fruits into heating equipment to heat to 40 DEG C to 50 DEG C by ascrew pump, enzymolyzing, squeezing, enzymolyzing for the second time, killing enzyme, cooling, filtering, infusing in alcohol, storing, and adding an appropriate amount of red grape wine base, syrup, and the like when preparing. The product has the advantages of mellow fruity flavour, transparency, brightness, pure taste and rich nutrition, has the functions of resisting the aging and tumors andenhancing the immunity, has the significant effect on preventing cardio-cerebrovascular diseases especially, can improve the human immunity after being drunk frequently and is beneficial to health.

The invention provides a weaned piglet feed additive capable of replacing antibiotics and application of the weaned piglet feed additive, and relates to the technical field of feed additives. The weaned piglet feed additive capable of replacing antibiotics is prepared from a plant extract, a solid microecological preparation, solid organic acid and a carrier according to the mass ratio of 1: (0.5-0.8): (0.4-0.6): (2.8-3.5). The plant extract is prepared from the following components in parts by weight: 3.2-4 parts of a blackberry seed extract, 1.8-2.5 parts of a vine tea extract and 0.5-0.8 part of tea saponin. The solid microecological preparation is prepared from the following components in parts by weight: 3.3-4.2 parts of lactobacillus powder, 0.9-1.5 parts of bacillus licheniformis powder, 1.6-2.3 parts of bacillus natto powder and 2.8-3.6 parts of saccharomyces cerevisiae powder. All the substances in the feed additive are synergistic, the product can be effective and stable, thefeed additive can replace antibiotics to be used in weaned piglet feeding, the organism immunity of weaned piglets is effectively improved, the diarrhea rate is reduced, the feed conversion rate andthe growth performance of piglets are improved, and the effect of rapid fattening is achieved.