The present invention discloses a fresh-keeping bamboo shoot vegetable production process, which comprises: raw material inspection (fresh bamboo shoot), pre-cooking, cooling (water rinsing), shelling and bamboo shoot clothes removing, shaping, inspection, classification and grading, washing, metering, canning encoding (16 L tank), pH value detection(pH value is more than or equal to 5.5), sterilization and water supplementing (steam sterilization), sealing, sterilization (water bath sterilization), rapid cooling to a room temperature, cold preservation, 16 L tank opening, inspection, processing according to requirements, cutting, washing, metering, bagging, vacuum sealing, high temperature and high pressure sterilization, cooling, air drying, inspection, packing, and warehousing (room temperature). Compared with the process in the prior art, the process of the present invention has the following advantages that the taste, the color and other characteristics of bamboo shoot can be maintained within the shelf life, the food additive is not added, the product has the unique aroma and the rich aroma, and the process is suitable for large-scale industrial production in the bamboo shoot production season.