Novel fresh fruit juice beverage

Abstract

The invention discloses novel fresh fruit juice beverage, and relates to the technical field of juice beverage. A preparation technology of the novel fresh fruit juice beverage comprises the steps of (1) raw material selection; (2) cleaning and sorting; (3) crushing; (4) juicing; (5) low-temperature vacuum concentration; (6) juice powdering and granulation, and low-temperature vacuum drying; (7) water treatment; and (8) packaging. The production technology is simple; the novel fresh fruit juice beverage is a chemical engineering preparation which is not subjected to high-temperature sterilization and is not added with a preservative, a stabilizing agent or an edible chemical preparation; effective nutritional components in fruits can be fully stored by a low-temperature vacuum concentration method; high rapid dissolving property is guaranteed by freeze swelling, granulation and low-temperature vacuum drying; the beverage is convenient to drink and tastes delicious; people having no time to eat fruits can get full nutrition.

Description

Technical field: [0001] The invention relates to the technical field of fruit juice drinks, in particular to a preparation process of a novel fresh fruit juice drink. Background technique: [0002] Because people generally seldom eat vegetables and fruits for breakfast, it should be a good habit to drink a glass of fresh fruit juice or pure fruit juice in the morning to supplement the water and nutrients needed by the body. Most people drink fruit juice because they think it is nutritious and delicious. Many people think that fruit juice can replace fruit, and drinking fruit juice can supplement the nutrients in fruit (such as vitamin C), especially for children who don’t like fruit, they should drink more, or even completely replace drinking water, but fruit juice can’t completely replace fruit . Old people and children drink less fruit juice in moderation to help digestion, moisten the intestines, and supplement the nutritional deficiencies in the diet. If adults cannot...

AI Technical Summary

Problems solved by technology

[0004] In the process of smashing and pressing, some easily oxidizable vitamins in the fruit are destroyed; a large amount of antiseptic, stabilizing and coloring agents are added during the blending process, which will inevitably affect the nutritional quality of the fruit juice; heating sterilization method It will also damage the nutritional content of the fruit