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125results about How to "Bright colors" patented technology

Ultra-high temperature high pressure dyeing method for aramid fiber textile

The invention discloses a method for dying kevlar fabrics under ultrahigh temperature and high pressure, which comprises: a preprocessing procedure under the ultrahigh temperature and the high pressure and a dying procedure under the ultrahigh temperature and the high pressure, wherein in the preprocessing procedure under the ultrahigh temperature and the high pressure, atmospheric pressure plasmas are used to process the kevlar fabrics for 1-5min, the processing temperature is 100-150DEG C, while in the dying procedure under the ultrahigh temperature and the high pressure, the temperature is 160DEG C-190DEG C, and the pressure intensity is 0.8-0.9MPa, wherein the plasma preprocessing procedure is an important procedure before the dying procedure under the ultrahigh temperature and the high pressure, since the processing for the plasma produces a plurality of active groups on the kevlar fabrics, which enables carriers to be better absorbed on the kevlar baric and thereby is beneficial for dying dye on the kevlar fabrics, simultaneously, the kevlar fabrics after dying under the ultrahigh temperature and the high pressure has high fastness, fresh color and soft hand feeling, and the washing color fastness and the abrasion color fastness of the kevlar fabrics are improved better.
Owner:ZHEJIANG SCI-TECH UNIV

Method for cultivating frame type strawberries

The invention relates to a method for cultivating frame type strawberries and belongs to the technical field of crop cultivation. According to the method for cultivating the frame type strawberries, a frame type strawberry cultivation device is adopted and is composed of cultivation grooves, cultivation groove supporting columns, a cultivation frame base, non-woven fabric and drip irrigation zones; through the suspension soilless cultivation of the strawberries, the labor intensity is relieved, the amount of labor is reduced, successive cropping obstacles are overcome, environmental growing conditions are effectively regulated, labor-saving, clean and high-quality cultivation is achieved, and high-quality strawberries can be produced. The natural environment and the production conditions are improved, the integration effect is utilized and performed, resources can be utilized more effectively, the resource utilization rate in unit area and unit time is increased, the potential productivity of an limited area is performed, and a remarkable effect is achieved. Along with the powerful development momentum of strawberry production and leisure picking, three-dimensional strawberry has a broad market, tourism picking can be more comfortable, and a novel mode is provided for the development of the urban leisure agriculture.
Owner:江苏丘陵地区南京农业科学研究所

Red sour soup base for hot pot and making method thereof

The invention discloses a red sour soup base for a hot pot and a making method thereof, relating to a hot pot condiment, and solving the problem that traditional soup base for the hot pot is greasy and too spicy and hot generally. The red sour soup base comprises the following raw materials: Tuo county red pepper and tomato specialties from the Inner Mongolia autonomous region, fresh ginger, bamboo shoots, pungent litse fruit, green onion, garlic, glutinous rice flour, table salt, a flavor enhancer, medlar, spices, a yeast extract, an artificial lactic acid preparation and salad oil. The making method comprises the following steps: adding the salad oil into a pot, heating the oil up to sixty percent hot, sequentially putting the fresh ginger, the green onion and the spices into the pot, fry until fragrance is sent, then adding a portion of prepared primary red sour soup, then sequentially adding the medlar, the table salt, the yeast extract and the flavor enhancer after the materials are boiled, and uniformly stirring to obtain the red sour soup base. After the red sour soup base is eaten frequently, a beneficial change happens to the formation of intestinal flora, the intestinal flora of a human body is improved to form an antibacterial biological barrier, the breeding of putrefying bacteria is restrained, the toxins generated by the putrefying bacteria are dispelled, the intestinal wastes are cleared up and the cholesterol absorption can be effectively restrained.
Owner:内蒙古草原红太阳食品股份有限公司

Method and device for optimizing and editing image

The invention discloses a method and a device for optimizing and editing an image, which belong to the technical field of image processing. The method comprises the following steps of: adjusting curves of an image to be optimized to obtain an image with modified curves, performing HSV conversion on each point corresponding to the image with modified curves to obtain a converted color value H, a converted purity value S and a converted brightness value V, weighing the obtained value of the S and then performing an RGB conversion to the color value H, the brightness value V and the weighed purity value S to acquire a saturation modified image. The device comprises a curve adjusting module, a first transformation module and a second transformation module. The method and the device for optimizing and editing the image make the color of the image brighter by adjusting the curves and modifying the saturation of the image to be optimized, do not break the tone of the image and have the effects of optimizing the display quality of the image.
Owner:SHENZHEN TENCENT COMP SYST CO LTD

Full-color reflective thermal-insulation coating system for buildings, and preparation method thereof

The invention discloses a full-color reflective thermal-insulation coating system for buildings. The coating system comprises a primer material and a top coating. According to the invention, appropriate thermal-insulation fillers, pigments and / or heat reflective pigments with low cost and high quality are selected for preparing the full-color colored reflective thermal-insulation coating. The invention also discloses a preparation method of the coating system.
Owner:SHANGHAI DATONG TABERNACLE NEW ENERGY SAVING MATERIALS CO LTD

Chlorinated polythylene fire retardant jacket compositions

The invention discloses a chlorinated polyethylene flame-retardant sheath material compound. The flame-retardant sheath material compound comprises compositions with the following weight portions: 100 portions of chlorinated polyethylene, 5 to 8 portions of rare earth complex stabilizer REC-LS, 25 to 30 portions of high-performance complex flame retardant HZR-2, 3 to 5 portions of thiadiazole derivative curing agent, and 1.5 to 2 portions of aldehyde-amine condensate accelerant. A cable obtained by the invention has more comprehensive performance, good mechanical property, ozone-resistant and chemical-resistant performance, flame resistance and oil resistance, high temperature-resistant class, and free color matching.
Owner:四川川东电缆有限责任公司

High luster and high leveling powder coating

The invention discloses a high luster and high leveling powder coating which mainly consists of the following raw materials in parts by weight: 50-70 parts of saturated hydroxyl polyester resin, 3.7-5.0 parts of triglycidyl isocyanurate, 0.01-0.03 part of anti-yellowing benzoin, 0.4-1.0 part of leveling agent, 0.5-1.5 parts of wetting promoter, 10-30 parts of filler and 0.3-20 parts of pigment. The invention finally solves the problem of insufficient leveling and luster of the coating by means of coating formula optimization and mutual coordination of different assistants and of the mixed use of the wetting promoter and the leveling agent. According to the formula, the high luster and high leveling powder coating with mirror effect can be prepared and has brighter color. The invention has the same indoor and outdoor effect and improves the weather resistance as well.
Owner:李新春

Three-dimensional simulation measuring method and device for remaining oil saturation of oil reservoir

The invention discloses a three-dimensional simulation measuring method and device for remaining oil saturation of an oil reservoir. The measuring device for the remaining oil saturation of the three-dimensional simulated oil reservoir comprises a constant-temperature box, a dry distillation bucket and a liquid collecting tube. The dry distillation bucket longitudinally stands in the constant-temperature box, one or more dry distillation buckets are arranged, the bottom of the dry distillation bucket is connected to the liquid collecting tube on the outer side of the constant-temperature box, and heating furnaces are arranged around the dry distillation bucket in the constant-temperature box. A temperature sensor is further arranged inside the constant-temperature box and connected to a temperature controller outside the constant-temperature box through a wiring terminal block on the outer wall of the constant-temperature box. By the adoption of the three-dimensional simulation measuring device and method, after displacement, distribution conditions of the remaining oil of the oil reservoir in a model are simulated for analysis, so that the remaining oil saturation and content at different positions are determined, bases are provided for analyzing an experiment effect, a displacement rule and others, guarantees are provided for making schemes, applied to different blocks, of the technology, and foundations are laid for making schemes, applied to different blocks, of the technology.
Owner:CHINA PETROLEUM & CHEM CORP +1

Intensive type bakery baking yellow and baking fragrant baking process for honghuadajinyuan tobacco

The invention discloses an intensive type bakery baking yellow and baking fragrant baking process for honghuadajinyuan tobacco. The baking process comprises three steps of conducting humidity adjustment on the tobacco at a proper temperature until the tobacco becomes yellow; conducting humidity elimination, color determination and leaf drying on the tobacco at a stable temperature; and conducting temperature controlling, humidity limiting and stems drying. Compared with the prior art, the intensive type bakery baking yellow and baking fragrant baking process for honghuadajinyuan tobacco has the advantages that the baking process improves greatly the quality of baking; the color of tobacco leaf is bright and shining; the amount of oil and fragrance of the tobacco are adequate; the quality of the fragrance is good; and the penetrating force of the fragrance is strong.
Owner:XICHANG COLLEGE

Natural healthcare multicolor dyeing method of acetate fibers

The invention discloses a natural healthcare multicolor dyeing method of acetate fibers. The method comprises the following steps: carrying out modification pretreatment of fibers, dyeing the obtained acetate fibers subject to the modification pretreatment by a dyeing liquor extracted from a natural plant or a Chinese herbal medicine, and carrying out transglutaminase treatment of the obtained dyed acetate fibers. The method has the advantages of uniform dyeing, bright color, high crock, water and saliva fastnesses (respectively reaching 4 grade), and small influences on the performances of the fibers (a blue color system fiber strength retention of above 80% and other strength retentions of above 90%). The plant or the Chinese herbal medicine used in the invention has certain drug effects, so the dyed acetate fibers for cigarette have healthcare functions. The method enriches the color of cigarette filters, and protects the health of smokers.
Owner:NANTONG UNIVERSITY

Perilla greengage wine and preparation method thereof

The invention discloses a preparation method for perilla greengage wine, which comprises the following steps: selecting fruits; cleaning the fruits; removing cores of the fruits; squeezing the fruits;The invention discloses a preparation method for perilla greengage wine, which comprises the following steps: selecting fruits; cleaning the fruits; removing cores of the fruits; squeezing the fruits;adjusting sugar degree and acidity; performing alcoholic fermentation; performing alcoholic soaking; performing post treatment; performing stability treatment; preparing; extracting perilla color; fi adjusting sugar degree and acidity; performing alcoholic fermentation; performing alcoholic soaking; performing post treatment; performing stability treatment; preparing; extracting perilla color; filtering; freezing; filtering finished products; and filling, wherein the step of alcoholic fermentation is to perform fermentation by controlling temperature after the perilla is added; the step of prltering; freezing; filtering finished products; and filling, wherein the step of alcoholic fermentation is to perform fermentation by controlling temperature after the perilla is added; the step of preparing is to mix fermentation liquor obtained by the alcoholic fermentation and soaking liquor obtained through alcoholic soaking, wherein the fermentation liquor accounts for 50 to 70 percent of theeparing is to mix fermentation liquor obtained by the alcoholic fermentation and soaking liquor obtained through alcoholic soaking, wherein the fermentation liquor accounts for 50 to 70 percent of the mixture and then added with water and sugar to prepare basic wine; and the step of extracting the perilla color is to heat the prepared basic wine to between 40 and 45 DEG C, add the perilla, keep thmixture and then added with water and sugar to prepare basic wine; and the step of extracting the perilla color is to heat the prepared basic wine to between 40 and 45 DEG C, add the perilla, keep the temperature for 30 to 65 minutes and then separate the liquor. The invention also discloses the perilla greengage wine prepared by the preparation method. The invention provides a unique method fore temperature for 30 to 65 minutes and then separate the liquor. The invention also discloses the perilla greengage wine prepared by the preparation method. The invention provides a unique method forbrewing the perilla greengage wine, and the brewed perilla greengage wine has bright color, full-bodied fruity, unique flavor, complete wine body, unique style, strong typicality and perfect quality.brewing the perilla greengage wine, and the brewed perilla greengage wine has bright color, full-bodied fruity, unique flavor, complete wine body, unique style, strong typicality and perfect quality.
Owner:广州市从化顺昌源绿色食品有限公司

Hot pepper in oil of Termite mushroom and preparation method

A health-care food for invigorating the function of stomach, treating pile and nyctalopia, and preventing cholelithiasis, hypertension and cardiovascular and cerebrovascular diseases is proportionally prepared from termite, plant oil, hot pepper and edible salt. Its advantages are good color, smell and taste, and rich nutrients (amino acids, vitamines, protein, trace elements, etc).
Owner:周恒美

Preparation method of chopped chili peppers

The invention discloses a preparation method of chopped chili peppers. The preparation method comprises the following steps: adopting 8-10% of table salt to perform pickling; adding pickled chopped chili peppers during pickling to perform fermentation; directly adding vegetable oil and seasonings after completion of fermentation; perform frying, packaging and sterilization to prepare the chopped chili peppers. The chopped chili peppers produced by adopting a low-salt natural-juice chopped chili pepper preparation technology are bright in color, outstanding in sauce flavor, and crispy in texture, and can increase color, flavor and taste for Hunan cuisine, and because desalting is not needed, the usage amount of the table salt is reduced, and resources are saved; and the discharge of table salt water is basically eliminated, so that the preparation method is beneficial for environmental protection and sustainable development of the food industrial.
Owner:湖南德骏食品科技有限公司

Preparation method of feed for goldfishes with five colors

The invention relates to a preparation method of feed for goldfishes with five colors. The feed is prepared by the following raw materials in percentage by weight: 4-8 chicken blood powder, 8-12 snake head meal, 8-22 white fish meal, 10-12 clam worm meal, 8-14 conch meal, 6-12 marine fish meal, 3-9 blood worm meal, 2-6 bone meal, 3-8 animal protein powder, 2-6 soybean protein powder, 1.5-2 Chinese goldthread powder, 0.5-1.5 dyers woad root powder, 1.5-2 Sichuan fritillary bulb powder, 0.5-1.5 pinellia tuber powder, 1.5-2.5 nutgrass flatsedge powder, 0.5-1.5 anise powder and 4-6 expanded powder; and the powders are taken according to a certain proportion and all put in an agitator to be stirred for 180 min and then taken out and put in a crusher to be crushed into 0 mesh of powder, the powder is taken out and put in a drier, the dryness of the dried powder is controlled between 90 percent and 95 percent, the dried powder is taken out to cool and put in the agitator to be stirred for 180 min and then taken out and put in a bulking machine for bulking at the temperature of 80-85 DEG C for 2-3h, the dryness of the bulked powder is controlled between 90 percent and 95 percent and the bulked powder is taken out to cool and then packaged according to the specific gravity.
Owner:朱希胜

Manufacturing method for advertisement character or graphic pattern of acrylic

The invention discloses a manufacturing method of PMM adwords or patterns, belonging to the advertising technical field. The PMM adwords take resin as the main material and mix with accessories such as colors, and t a typehead, a casting area layer, a light-guiding layer and a bottom layer are made by hands to finally achieve the PMM adwords which are characterized by smooth surface and bright color and have all the functions of the PMM adwords in the prior market, and the surface and the bottom of the adwords are combined into a whole with the same material. The invention can also be used to fabricate various billboards, advertising signs, full radiators, handicraft articles and mascots, and publicizing articles such as colored, chromaticity or pleochromatic adwords can be fabricated according to users.
Owner:XUZHOU MEILING ADVERTISEMENT

Method for preparation of claybank propolis soft capsules

The present invention provides preparation process of brown yellow soft propolis capsule, and the preparation process uses no chemical emulsifier, cosolvent and surfactant and has no change of pH value of propolis. The preparation process includes dissolving propolis in vegetable oil to form oil soluble propolis, solid-liquid separating, dissolving solid matter, concentrating, merging, regulating the effective component content and encapsulating. The brown yellow soft propolis capsule has high stability, bright color, high effective component content, low heavy metal content, no toxic side effect and obvious health care function.
Owner:BEIJING MIXIANGCUN PROPOLIS

Multifunctional microbial organic fertilizer and preparation method thereof

The invention relates to a multifunctional microbial organic fertilizer and a preparation method thereof. The multifunctional microbial organic fertilizer is prepared by mixing a fermented agricultural organic fertilizer with a multi-effect biological fertilizer provided by the Chinese patent ZL201210108437.8, wherein the weight percent of the fermented agricultural organic fertilizer is 70%-90%; and the weight percent of the multi-effect biological fertilizer is 10%-30%; the fermented agricultural organic fertilizer is an organic fertilizer which is produced by mixing a facultative anaerobic bacteria flora seed leavening agent with agricultural organic waste raw materials in a manner of compost anaerobic fermentation; and the agricultural organic waste raw materials are prepared from any one or a mixture of more of a maize straw, a soybean straw, a straw, weeds and livestock manures. The multifunctional microbial organic fertilizer is complete in nutrient, loose and free of stink; plant diseases and insect pests can be prevented; and the multifunctional microbial organic fertilizer has relatively good prevention and treatment effects on soil-borne diseases.
Owner:HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY

Dyeing method for improving mechanical property of plectocomia kerrana

The invention belongs to the technical field of plectocomia kerrana dyeing, and particularly relates to a dyeing method for improving the mechanical property of plectocomia kerrana. The method concretely comprises the following steps of (1) performing primary treatment on the plectocomia kerrana; (2) performing secondary treatment on the plectocomia kerrana; (3) dyeing the plectocomia kerrana: dyeing agent molecules are crosslinked and polycondensed to form high polymers; cross linking is formed with hydroxyl groups on plectocomia kerana cellulose to from a three-dimensional reticular structure to be attached to the cell wall surfaces or cell cavities inside the plectocomia kerrana material; the dyeing is completed, so that the plectocomia kerrana material is green; the color is vivid; the color saturation is high; the color fastness is high. In addition, through the matched treatment by a series of physical methods, the structure and the properties of the plectocomia kerrana material fiber are effectively enhanced; the capability of the cell walls for resisting the external force effect can be improved, so that the mechanical properties of bending resistance, pressure resistance and the like of the plectocomia kerrana material are greatly improved, so that the use quality and the use performance of plaiting articles of the plectocomia kerrana material can be effectively improved; the utilization rate is greatly improved.
Owner:安徽阜南县万家和工艺品有限公司

Method for promoting peony flower cultivation

The invention discloses a method for promoting peony flower cultivation. The method comprises the steps: selecting the variety and the plant, carrying out forced dormancy, promoting the root, carrying out flower forcing treatment and the like, thus achieving the aim of manually controlling the peony flower season to be ahead of schedule. The peony flower season is ahead of schedule by carrying out low-temperature treatment and dormancy breaking on the peony in summer; the aim of effectively controlling the flowering time can be achieved by controlling the temperature and light in the flower forcing period; the treated peony is big in flower, bright in color, healthy and strong in plant, longer in flower season and high in ornamental value; due to a scientific soil management way, the method improves the fertility and reduces the pest and disease damage.
Owner:SUZHOU RENCHENG BIO SCI & TECH

High-temperature-resistant ceramic bright red ink and method for preparing same

The invention discloses high-temperature-resistant ceramic bright red ink. The high-temperature-resistant ceramic bright red ink comprises, by weight, 30%-50% of main materials, 10%-30% of propylene glycol monomethyl ether, 20%-50% of diethylene glycol methyl ether and 20%-40% of diethylene glycol diethylether. The main materials include, by weight, 10%-30% propylene glycol monomethyl ether, 10%-30% of diethylene glycol methyl ether, 20%-50% of diethylene glycol diethylether, 5%-10% of a dispersing agent, 0.1%-0.5% of a leveling agent and 20%-50% of inclusion toner. The invention further discloses a method for preparing the high-temperature-resistant ceramic bright red ink. The high-temperature-resistant ceramic bright red ink has pure color development, bright color, wide saturated color gamut and good resistance to high temperature.
Owner:江西禅信新材料科技有限公司

Black temperature change paint

The invention discloses a black temperature-changing paint, which includes resin, pigment, solvent and auxiliary agent. According to the weight percentage, each component is composed as follows: resin: (1) polyurethane resin 24±1%; (2) thermoplastic acrylic resin 10±2%; (3) fully etherified amino resin 5±2%; pigment: (1) thermochromic pigment 25±5%; solvent: (1) cyclohexanone 5±0.5%; (2) xylene 8 ±0.5%; (3) butyl ester 12±0.5%; (4) methyl isobutyl ketone (MIBK) 9±0.5%; additives: (1) fluorine modified leveling agent 1±0.2%; (2 ) Silicon defoamer 2±0.3%; (3) Polymer copolymer alkyl ammonium salt dispersion 1±0.3%.
Owner:深圳市鑫太庆科技有限公司

Preparation method of natural colour sesame oil

A fragrant oil with natural color is prepared through refining one or more natural pigments, mixing, adding modified starch, phosphatide emulsifier, monoglyceride, and sucrose ester, emulsifying, adding color protector, mixing to obtain natural pigment, mixing water with carboxymethyl cellulose sodium, stirring, heating twice, cooling, adding xanthan gum, citric acid, essence and said natural pigment, and stirring.
Owner:GUANGZHOU FOOD IND RES INST

Organic-inorganic hybridized fluorescence nanoparticles capable of emitting color light as well as preparation method thereof

The invention provides organic-inorganic hybridized fluorescence nanoparticles capable of emitting color light as well as a preparation method thereof. The luorescence nanoparticles contain inorganicnanoparticles and organic fluorescence carbon points; the carbon points are attached to the surfaces of the inorganic nanoparticles; the particle size of the inorganic nanoparticles is between 30 nm and 280 nm and the mass ratio is between 95 percent and 99.5 percent; the particle size of the carbon points is between 2 nm and 6 nm and the mass ratio is between 0.5 percent and 5 percent; and blue,green or red fluorescence can be emitted under the irradiation of ultraviolet light. The preparation method provided by the invention is simple and short in cycle; and the nanoparticles are bright inlight-emitting color, high in light-emitting intensity, high in light-emitting stability and non-toxic, and avoid environmental pollution.
Owner:HUBEI UNIV

Cultivation method for promoting bud germination of calceolaria herbeohybrida

The invention relates to a cultivation method for promoting bud germination of calceolaria herbeohybrida. The cultivation method comprises the following steps of: soaking seeds in 85-percent alcohol for 10 minutes before sowing the seeds, and cultivating at the temperature of between 18 and 20 DEG C and under the humidity of between 60 and 75 percent; 10 days after sprouting and rooting, sprayingnutrient solution once every other 3 days, wherein according to a formula, each liter of the nutrient solution contains 600 to 900 milligrams of CaCl2.2H2O, 800 to 900 milligrams of KNO3, 300 to 450 milligrams of MgSO4.7H2O, 100 to 200 milligrams of FeSO4.7H2O, 50 to 100 milligrams of boric acid, 150 to 200 milligrams of copper sulfate, 350 to 450 milligrams of zinc sulfate, 150 to 160 milligramsof ammonium molybdate and 100 to 150 milligrams of manganese sulfate, and the pH value of the solution is 6.0 to 6.5; and during the reproductive stage, spraying liquid in an amount which is 800 to 1,000 times that of No.2 huaduoduo once every two weeks until flowers serving as flowers grow out.
Owner:DASHUN INT FLOWER

Special chemical fertilizer for orange and preparation method thereof

The invention discloses a special chemical fertilizer for orange and a preparation method thereof. The special chemical fertilizer for orange is composed of the following components in parts by mass: 35-37 parts of rotten sheep manure, 33-35 parts of rice straw, 28-30 parts of cotton straw, 22-24 parts of corn straw, 21-23 parts of trefoil leaf, 15-17 parts of alfalfa leaf, 10-12 parts of rape seed cake, 7-9 parts of fly ash, 13-15 parts of broad bean green manure, 9-11 parts of Vicia villosa green manure, 3-5 parts of sodium humate, 4-6 parts of organic phosphorus bacteria fertilizer, 2-4 parts of higher fatty acid film and 50-60 parts of water. The special chemical fertilizer for orange has abundant nutrient substances and promotes the orange to have tender and juicy flesh and have bright color and good taste; and the higher fatty acid film contained in the formula promotes the strength and balanced percentage of fertile fruit of the orange tree.
Owner:张爱丽

Flower water culture nutrient solution and preparation method thereof

The invention discloses a flower water culture nutrient solution and a preparation method thereof. The flower water culture nutrient solution comprises the following raw materials by weight: 15-25 parts of urea, 25-35 parts of potassium dihydrogen phosphate, 3-8 parts of copper sulfate, 2-5 parts of calcium carbonate, 2.5-4.5 parts of ferrous sulfate, 1-3 parts of EGTA, 3-8 parts of medical stone, 20-50 parts of a steroid saponin solution, 3-7 parts of polyoxyethylene amide, 3-5 parts of fruit peel, 0.8-1.5 parts of a rare earth compound, 2-5 parts of a Chinese herbal mixture, 0.5-1.3 parts of bio-enzyme, 1-2 parts of rooting powder, and a proper amount of water. By controlling the raw material variety and ratio, the flower water culture nutrient solution meets the demand of flowers for nutrients at the growth period, and has the functions of prolonging the flowering period, improving flower immunity, preventing diseases and pests, and improving the cold and drought resistance ability of flowers.
Owner:HEFEI SHENWO HORTICULTURE CO LTD

Beauty-maintaining flower jellies and preparation method thereof

The invention discloses beauty-maintaining flower jellies and a preparation method thereof. The beauty-maintaining flower jellies are prepared from the following raw materials in parts by weight: 8-10 parts of rose flowers, 8-10 parts of lotus flowers, 8-10 parts of peach flowers, 8-10 parts of peony flowers, 8-10 parts of greenish lily flowers, 8-10 parts of leonurus japonicus houtt, 1-2 parts of agar, 10-20 parts of honey, 1-2 parts of citric acid, 20-30 parts of milk and 40-50 parts of water. According to the beauty-maintaining flower jellies disclosed by the invention, five fresh flower petals are especially added so that the jellies have a bright color and people have a good appetite; and the beauty-maintaining flower jellies also have the effects of maintaining beauty and keeping young, adjusting internal secretion, resisting fatigue and resisting ageing and are especially suitable for women to eat.
Owner:QINGDAO DIANSHI STATIONERY

Green chili sauce and preparation method thereof

The present invention belongs to the technical field of food production and discloses a green chili sauce and a preparation method thereof. The green chili sauce comprises the following raw materials in parts by weight: 400-500 parts of green chilies, 40-60 parts of mushrooms, 30-50 parts of black fungus, 50-80 parts of bamboo shoots, 30-50 parts of brassica juncea, 60-80 parts of Chinese yams, 50-60 parts of lotus seeds, 30-40 parts of peanuts, 20-30 parts of herba portulacae, 20-30 parts of herba dendrodii officinalis, 200-300 parts of oil, 200-400 parts of green tea, and seasoning materials. The preparation method solves the problems that in the prior art, after the consumption, the green chili sauce causes internal heat and acne growing, is less in suitable crowds, can only be used as a seasoning, and hurt stomach.
Owner:贵州遵义新佳裕食品有限公司

High-nutrition deep-fried lotus seed glutinous rice cake and preparing method thereof

The invention discloses a high-nutrition deep-fried lotus seed glutinous rice cake. According to the weight parts, the glutinous rice cake is prepared from a glutinous rice cake primary product and stuffing, the glutinous rice cake primary product is prepared from 40-60 parts of glutinous rice, and the stuffing includes 5-15 parts of red beans, 5-15 parts of green beans, 5-15 parts of black beans, 1-5 parts of sesame, 1-8 parts of peanut kernels, 2-8 parts of brown sugar and 5-15 parts of lotus seeds. The invention further discloses a preparing method of the glutinous rice cake. The method includes the steps of preparing the glutinous rice cake primary product, preparing the stuffing, wrapping the stuffing, and conducting deep-frying. The glutinous rice cake primary product is prepared from the pure glutinous rice through a specially-made glutinous rice cake beating device, and the obtained glutinous rice cake primary product is chewy in taste, high in glutinousness and even in color and luster; the stuffing is prepared from the red beans, green beans, black beans, sesame, peanut kernels, brown sugar and lotus seeds, all the components in the stuffing can endow the glutinous rice cake with the unique taste for enjoyment and are components beneficial for human health, and the prepared glutinous rice cake can satisfy the pursuit of taste and nutrients by people.
Owner:王廖生

Method for processing humid gas curing type vacuum embossing artificial leather

The invention discloses a method for processing moisture cured vacuum embossed artificial leather, which comprises the following steps that: common artificial leather is taken as a base and heated by far infrared rays to be between 160 and 170 DEG C; and a ceramic embossing roller provided with a vacuum pump is used for vacuum embossing, and the common artificial leather is cooled to normal temperature, undergoes moisture curing posttreatment, and is stood for more than 24 hours to form a finished product. When passing a heating roller, the artificial leather is tightly absorbed onto the surface of the ceramic roller by the pull of vacuum in the roller, and then generates grains with strong third dimension; and the surface of the product has very high physical scratch resistance which exceeds 1,000 times in back-and-forth friction scratch resisting tests through experiments, and has the rebound elasticity, super smooth handfeel, anti-fouling and excellent hydrolytic resistance.
Owner:无锡市瑞莺合成革有限公司
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