The invention discloses a preparation method for perilla greengage
wine, which comprises the following steps: selecting fruits; cleaning the fruits; removing cores of the fruits; squeezing the fruits;The invention discloses a preparation method for perilla greengage
wine, which comprises the following steps: selecting fruits; cleaning the fruits; removing cores of the fruits; squeezing the fruits;adjusting
sugar degree and acidity; performing alcoholic
fermentation; performing alcoholic soaking; performing
post treatment; performing stability treatment; preparing; extracting perilla color; fi adjusting
sugar degree and acidity; performing alcoholic
fermentation; performing alcoholic soaking; performing
post treatment; performing stability treatment; preparing; extracting perilla color; filtering; freezing; filtering finished products; and filling, wherein the step of alcoholic
fermentation is to perform fermentation by controlling temperature after the perilla is added; the step of prltering; freezing; filtering finished products; and filling, wherein the step of alcoholic fermentation is to perform fermentation by controlling temperature after the perilla is added; the step of preparing is to mix fermentation liquor obtained by the alcoholic fermentation and soaking liquor obtained through alcoholic soaking, wherein the fermentation liquor accounts for 50 to 70 percent of theeparing is to mix fermentation liquor obtained by the alcoholic fermentation and soaking liquor obtained through alcoholic soaking, wherein the fermentation liquor accounts for 50 to 70 percent of the mixture and then added with water and
sugar to prepare basic
wine; and the step of extracting the perilla color is to heat the prepared basic wine to between 40 and 45 DEG C, add the perilla, keep thmixture and then added with water and sugar to prepare basic wine; and the step of extracting the perilla color is to heat the prepared basic wine to between 40 and 45 DEG C, add the perilla, keep the temperature for 30 to 65 minutes and then separate the liquor. The invention also discloses the perilla greengage wine prepared by the preparation method. The invention provides a unique method fore temperature for 30 to 65 minutes and then separate the liquor. The invention also discloses the perilla greengage wine prepared by the preparation method. The invention provides a unique method forbrewing the perilla greengage wine, and the brewed perilla greengage wine has bright color, full-bodied fruity, unique
flavor, complete wine body, unique style, strong typicality and perfect quality.
brewing the perilla greengage wine, and the brewed perilla greengage wine has bright color, full-bodied fruity, unique
flavor, complete wine body, unique style, strong typicality and perfect quality.