Preparation method of feed for goldfishes with five colors
A preparation method and technology of colorful goldfish, applied in animal feed, animal feed, climate change adaptation, etc., can solve the problems of slow growth of colorful goldfish, lack of nutrition in bait, not bright colors, etc., achieve bright colors, easy to take ingredients, colorful effect
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Embodiment 1
[0008] Example 1: chicken blood meal 4%, black fish meal 12%, white fish meal 18%, clamworm meal 12%, conch meal 8%, sea fish meal 12%, red worm meal 3%, bone meal 6%, animal protein meal 3% , Soybean protein powder 6%, Coptidis powder 1.5%, Banlangen powder 1.5%, Fritillaria powder 1.5%, Pinellia powder 1.5%, Cyperus cyperus powder 2.5%, Fennel powder 1.5%, Puffed powder 6%, the percentage is the weight percentage;
[0009] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puff...
Embodiment 2
[0013] Example 2: chicken blood meal 8%, black fish meal 8%, white fish meal 22%, clamworm meal 10%, conch meal 14%, sea fish meal 6%, red worm meal 9%, bone meal 2%, animal protein meal 8% , soybean protein powder 2%, coptis powder 2%, isatis root powder 0.5%, Chuan Fritillaria powder 2%, pinellia powder 0.5%, Cyperus cyperus powder 1.5%, fennel powder 0.5%, puffed powder 4%, the percentage is the weight percentage;
[0014] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puf...
Embodiment 3
[0016] Example 3: chicken blood meal 6%, black fish meal 10%, white fish meal 20%, clamworm meal 11%, conch meal 11%, sea fish meal 10%, red worm meal 6%, bone meal 4%, animal protein meal 6% , soybean protein powder 4%, coptis powder 1%, isatis root powder 1%, Chuan Fritillaria powder 1%, pinellia powder 1%, Cyperus cyperus powder 2%, fennel powder 1%, puffed powder 5%, the percentages is the weight percentage;
[0017] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puffing ...
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