744 results about "Phyllanthus emblica" patented technology

The present invention relating to a herbal antiallergic composition which comprises a synergistic mixture of extracts from the fruits of Terminalia chebula, bark of Albizia lebbeck, Terminalia bellerica and Emblica officinalis. The present invention also contains the fruits of Piper longum, Piper nigrum and of rhizomes of Zingiber officinale and thoroughly mixed to get the final composition which has potent antiallergic activity. The invention also relates to a process for the preparation of such composition. The composition is particularly useful for the treatment of allergic conditions.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention discloses a tobacco flavor as well as a preparation method and application thereof. The proper sugar and / or carbohydrate compounds and amino acid are added in fructus phyllanthi enzymolysis concentrated solution, appropriate solvent is added into the mixed solution to form a reaction system, and the tobacco flavor of fructus phyllanthi with various flavors is obtained through reaction. The tobacco flavor has verisimilar and natural fragrance and unique fructus phyllanthi flavor, not only enhances the mild tobacco fragrance and cover other odors when being added in the tobacco, but also has the function of promoting production of body fluid.

The invention discloses a composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica?L.,?and a preparation method thereof. The composite solid beverage comprises the following raw materials in percentage by weight: Lycium ruthenicum Murr 40-80% and Phyllanthus emblica?L. 20-60%. The preparation method comprises the following steps: pretreating the dried fruits of Lycium ruthenicum Murr and Phyllanthus emblica?L., extracting the pretreated dried fruits of Lycium ruthenicum Murr and Phyllanthus emblica?L. with water respectively, combining the extracts of the Lycium ruthenicum Murr and Phyllanthus emblica?L., spray drying the mixture of the extracts to obtain a spray dry powder, uniformly mixing the spray dry powder with a powdered sugar, granulating the mixture powder by wet method, drying and milling the granules, so as to obtain the composite solid beverage containing Lycium ruthenicum Murr and Phyllanthus emblica?L.. The Lycium ruthenicum Murr and Phyllanthus emblica?L. are cooperatively used, so as to facilitate extraction of the active ingredients of the Lycium ruthenicum Murr, and strengthen the anti-oxidation and anti-fatigue action.

The invention discloses health and health-maintaining tea and a preparation method thereof. The health and health-maintaining tea is prepared from the following raw materials: cassia seeds, kudzuvine roots, red dates, lonicera japonica, honey, green tea, liquorice, wolfberry fruits, rose flowers, hawthorn fruits, lilium brownii, codonopsis pilosula and phyllanthus emblica. The health and health-maintaining tea disclosed by the invention belongs to warm tea and does not cause influences on a human body, caused by the fact that cold medicinal materials are taken for a long period; medicine and food homologous materials are used and the attributes of the raw materials are harmonious and are scientific and reasonable; and the medicine property is moderate and the health and health-maintaining tea has the health and health-maintaining effects of building bodies after people drink the tea for a long period.

The invention relates to the technical field of livestock breeding and in particular relates to a green pork piglet feed for stimulating the appetite and assisting in digestion. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of corn meal, 20-22 parts of broken rice, 10-12 parts of chaff, 12-15 parts of rye bran, 10-12 parts of corn sugar slag, 8-10 parts of dry vinegar residues, 15-18 parts of rapeseed meal, 3-4 parts of fried white sesame powder, 1-2 parts of flos caryophylli, 2-3 parts of dry phyllanthus emblica powder, 5-8 parts of suaeda salsa, 3-4 parts of fish gut powder, 2-3 parts of fine shell powder, 6-8 parts of sweet potato seedlings, a proper amount of locust leaves, a proper amount of edible salt and 4-5 parts of a phagostimulant. The feed aims at the physiological features of piglets, and the raw materials such as the fried white sesame powder, the flos caryophylli and the dry phyllanthus emblica powder are specially added to stimulate the appetites of the piglets and promote digestion of intestinal tracts to the food; furthermore, the nutrition is balanced and complete; the growth of the piglets can be accelerated; after the piglets are fed on the feed, the daily weight gain is increased; moreover, all the raw materials are pure natural green components, so that the problem of drug residues is solved.

The invention discloses substitutional tea with the uric acid reducing effect and a preparation method thereof. The substitutional tea is prepared from the following raw materials in parts by weight:10-60 parts of chicory, 40-110 parts of corn stigma, 20-100 parts of radix puerariae, 1-12 parts of rhizoma polygonati, 1-15 parts of poria cocos, 0.1-2 parts of celery seeds, 1-10 parts of emblic leafflower fruits, 300-500 parts of semen coicis, 0.5-3 parts of marine fish oligopeptide, 0.5-3 parts of seaweed extract, 0.5-3 parts of cherry powder, 30-80 parts of fructus momordicae grosvenori, 20-70 parts of fructus crataegi, 10-35 parts of horseradish tree leaves, 20-60 parts of cranberries and 20-80 parts of honeysuckle flower, wherein part of the raw materials are extracted and then granulated and are mixed and packaged with other raw materials so as to form the substitutional tea. The substitute tea with the uric acid reducing effect has the advantages that the raw materials such as leaves, rhizomes, flowers, fruits, seeds and functional factors of a food source are scientifically proportioned, aiming at different forming reasons of uric acid, adjuvant materials are not added, in addition, the use is convenient, the taste is good, the substitutional tea has no toxic and side effects after being drunk for a long time, is suitable for being drunk by people suffering from hyperuricemia for a long time and has very good uric acid reducing effect.

The invention discloses Wuziyansheng plant teabag and a production technology thereof. The Wuziyansheng plant teabag is prepared from the following raw materials in parts by weight: 1,500-2,500 parts of fructus phyllanthi, 1,000-1,100 parts of fructus mori, 1,000-1,100 parts of fructus lycii, 500-700 parts of semen raphani, 400-600 parts of semen cassiae and 3,000-4,000 parts of green tea. The production technology comprises the following steps of: performing water extraction and alcohol precipitation and concentration of the fructus phyllanthi, fructus mori, fructus lycii, semen raphani and semen cassiae to obtain extract, and mixing the extract with the green tea ground into coarse powder; performing wet granulation; and drying and sub-packing to obtain teabag. By utilizing the production technology disclosed by the invention, the produced Wuziyansheng plant teabag can be used for improving sub-health and preventing the toxic side effect, and can be taken for a long term; and the production technology is simple and scientific, and can be used for maintaining the activity of the active ingredients in each component.

A cosmetic preparation comprises an effective amount of Phyllanthus Embilca fruit extract and at least one oligopeptide such as Oligopeptide-4 and Oligopepticje-5 (pro-Elastin oligopeptide) The cosmetic preparation may further comprise Licorice extract, and Alpha-arbutin. It has surprisingly been found that this cosmetic preparation displays a beneficial synergistic effect for the combined treatment of fine line and wrinkles and / or skin brightening.

The present invention relates to emblic extract and its preparation process and application. Dried emblic powder is first microwave assisted solvent extracted, and the emblic extract is then extracted with diethyl ether and ethyl acetate and macroporous resin purified to obtain purified emblic extract. The purified emblic extract is one kind of natural antioxidant with emblic polyphenol in the content over 93 % as the main effective component. The emblic extract as natural antioxidant is superior to available synthetic antioxidants, and has high DPPH free radical eliminating activity, high lipid peroxide inhibiting activity and high peroxidation resisting capacity.

The invention discloses a medicament for treating gout. The medicament is a Tibetan medicine and is also called Shisiwei Tongfengding, which is composed of an active component or is composed of active ingredients and pharmaceutically acceptable accessories. The active component is prepared from Tinospora sinensis Merr, (pitted) Terminalia chebula Retz., Acorus calamus L., Semen Cassiae, Corydalisimpatiens (Pall.) Fisch, (pitted) Fructus Terminaliae Billericae, frankincense (processed), ambrette, benzoin, acaciae catechu, Yanjinggao, (pitted) Phyllanthus emblica L., radix aucklandiae, and copper ash (processed) in certain weight proportion. The medicament can be prepared into any forms of common preparations for oral administration. With the functions of dispelling wind, eliminating dampness, diminishing inflammation, relieving pain and removing yellow water, the medicament provided in the invention can be used for treating arthritis, rheumatoid arthritis, gout, arthrocele, pain and deformation of limbs as a result of arthralgia diseases, stiff limbs, and yellow water accumulation, etc.

The invention discloses a tobacco flavor prepared from phyllanthus emblica, plum, broadleaf holly leaf and tobacco and application of the tobacco flavor. The preparation method of the tobacco flavor comprises the following steps: taking phyllanthus emblica, plum, broadleaf holly leaf and tobacco as raw materials, mixing the raw materials to prepare an extractive, adding compound amino acid, xylose, propylene glycol and water to form a reaction system, adjusting the pH value, and conducting Maillard reaction in a reaction kettle to prepare the tobacco flavor. The tobacco flavor is more obvious and comprehensive than the traditional extractive for improving the smoking quality of the cigarette, specifically for increasing the saliva secretion feeling and the sweet feeling; the tobacco flavor is rich and harmonious in fragrance; the whole smoking quality is obviously improved; meanwhile, the tobacco flavor can relieve the uncomfortable feeling in the throat.

The invention relates to a special clinical nutrition formula for gestational hypertension and a preparation method thereof. The special clinical nutrition formula comprises the following components: 25-35 parts of protein, 8-15 parts of fat, 35-45 parts of carbohydrate, 3-8 parts of dietary fiber, 0.6-1.2 parts of macroelement, 0.01-0.03 part of trace element, 0.005-0.02 part of fat-soluble vitamin, 0.08-0.2 part of water-soluble vitamin, 0.5-5 parts of dietary essence, 0.5-5 parts of medicinal-edible component, 0.1-1 part of natural plant compound and 0.1-0.4 part of new resource food, wherein the medicinal-edible component is at least one of flos chrysanthemi, sophora japonica, lotus leaf, wolfberry, oyster, phyllanthus emblica and radix puerariae; the components are made into powder in advance; the fat is made into powdered oil by a micro-capsule embedding technology. Through the screening and proportioning of the components, the nutrition formula provided by the invention can meet the comprehensive needs of a gestational hypertension patient; and meanwhile, by adding the component with a blood pressure reducing function, the blood pressure value of gestational hypertension is lowered, the risk of gestational hypertension is reduced, and the growth needs and normal development of a fetus are guaranteed.

The invention discloses an application of a Chinese medicinal herb layer feed additive. The Chinese medicinal herb layer feed additive and a layer basal diet are mixed together according to a weight ratio of (1-10):(90-99) to form a layer feed for feeding layers, wherein the additive comprises the following Chinese medicinal herb components: hawthorn, astragalus root, sealwort, Chinese angelica root, herba epimedii, codonopsis pilosula, curcuma aromatic, medicated leaven, folium artemisiae argyi, bark of eucommia, spina date seeds, serissa serissoides, purslane, glossy privet fruits, nettle, mulberry, polygonatum odoratum, phyllanthus emblica, cyrtomium fortune, carthamus tinctorius, cassia seeds, eclipta alba, herba cistanches, broom cypress fruits, geum urbanum, herba aristolochiae, mint, herba dendrobii, pine needle meal and licorice. The additive applied to the layer feed can directly kill and inhibit bacteria and adjust the immune function of an organism, has a non-specific antibacterial effect, does not generate dependence, and can improve the production performance of layers, improve the laying rate and egg quality, and reduce the cholesterol level of eggs.

The invention discloses a cactus strawberry purple rice jam. The jam is prepared from the following raw materials in parts by weight: 110-130 parts of edible cactus, 136-150 parts of strawberries, 78-85 parts of purple rice, 13-16 parts of malus prunifolia, 6-9 parts of phyllanthus emblica, 4-6 parts of stir-baked semen plantaginis, 5-7 parts of astragalus complanatus, 6-8 parts of viola diffusa ging, 4-5 parts of morinda officinalis, 3-4 parts of rhizoma curculiginis, 44-53 parts of white granulated sugar, 18-24 parts of ground coffee, 5-8 parts of dark green tea powder, 10-12 parts of olive oil, 25-31 parts of Chinese date honey, and appropriate amount of purified water. The purple rice flour with a health care effect is added in the preparation process of the jam disclosed by the invention; the viola diffusa ging can clear away heat and toxic material, and cool blood and stop bleeding; the astragalus complanatus can warm and benefit the liver and the kidney, control nocturnal emission, arrest polyuria and improve eyesight; the phyllanthus emblica can clear away heat, cool blood, improve digestion, invigorate stomach, promote the secretion of saliva or body fluid, and relieve cough; the stir-baked semen plantaginis can excrete dampness, stop diarrhea, eliminate sputum and relieve cough; the morinda officinalis can reinforce the kidney, support yang, dispel wind, eliminate dampness, and strengthen tendons and bones; and the jam is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition and health care value, and has unique fruit aroma and purple rice aroma and wide market prospect.

The invention discloses a brewing method of emblic leafflower fruit wine, relating to the technical field of wine brewing. The method comprises the following steps: by using emblic leafflower fruit and blueberry as main raw materials and black corn as a matrix, carrying out pretreatment, enzyme treatment, reagent addition, primary fermentation, secondary fermentation, pressing, clarifying, wine decoction, inspection, bottling, storage and the like. The composite enzyme enzymolysis technique is adopted in the production process, thereby completely precipitating nutrients which are beneficial to the human body in the emblic leafflower fruit and blueberry; the black corn is used as the matrix, so that the wine is enriched with more nutrient substances, the nutritive value of the wine is enhanced, and the wine has the advantages of thick mouthfeel, rich fruit aroma and stable color; the wine has the effects of removing pathogenic heat from blood, promoting digestion, promoting digestion, promoting salivation and relieving a cough of the emblic leafflower fruit, and also has the effects of preventing cancers and relieving heart disease.

The invention belongs to the field of traditional Chinese medicines and health-protection food and in particular relates to a beautifying lucid ganoderma composition, medicated liquor and a manufacturing method and application of the medicated liquor. The brand-new composition takes lucid ganoderma as a main component, is prepared by mixing various traditional Chinese medicines and the lucid ganoderma and is used for nourishing the kidney, tonifying the spleen, whitening the skin and beautifying. The composition consists of the lucid ganoderma, hedgehog hydnum, fructus lycii, rhizoma polygonati, oysters, yams, poria cocos, coix seeds, hawthorns, malts, endothelium corneum gigeriae galli, phyllanthus emblica, puerarin, roses, dandelions, lophatherum gracile, gardenia, jujubes and liquorice. The invention also provides the beautifying lucid ganoderma medicated liquor. The manufacturing method of the beautifying lucid ganoderma medicated liquor comprises the steps of decocting the composition in water according to a conventional method and mixing white wine, stevioside and edible glacial acetic acid after mixing and concentrating. The medicated liquor can be directly drunk and has the effects of nourishing the kidney, tonifying the spleen, whitening the skin and beautifying.

The invention discloses an oil orange green tea drink and a method for preparing the oil orange green tea drink by using raw materials such as oil orange and green tea fresh leaves. The preparation process comprises juice extracting, crashing, blanching, leaching, mixing, sterilizing and filling. The used raw materials oil orange and green tea fresh leaves are wide in sources; and the preparationmethod is simple, easy to operate, low in cost and convenient for generalization, and standardized, normalized and industrial production is easy to realize. The prepared oil orange green tea drink isclear and green in color and luster, full of nutriments and good in mouth feeling, is capable of giving full play to the nutritive values of the raw materials such as oil orange, and is a fire-new nutritious drink.

The invention discloses a fructus phyllanti enzyme and a preparing method thereof. The enzyme is prepared from fruits and vegetables such as fructus phyllanti, hericium erinaceus, red yeast rice and red dates, fungi, brown granulated sugar, fermenting probiotics and other raw materials through fermentation. The preparing method includes extracting solution preparation through ultrasonic enzymolysis, the multi-layer fermentation process of primary fermentation, middle fermentation and secondary fermentation and an aftertreatment technology. By means of the technology of carrying out ultrasonic treatment and enzymolysis on the fermentation raw materials at the same time, more effective components in fructus phyllanti and other materials can be dissolved in fermentation juice, and the use ratio is increased. By the adoption of the multi-stage multi-layer fermentation technology, enzyme activity in fructus phyllanti enzyme fermentation liquor can be improved, and the content of active substances with free radical scavenging capacity can be increased; abundant vitamin, amino acid, protein and the like in fructus phyllanti are effectively used, and various health care effects of the enzyme are greatly improved.

The invention discloses application of a phyllanthus emblica extract in preparation of health food or cosmetics with anti-radiation, anti-inflammation and anti-aging efficacy, the phyllanthus emblica extract has anti-UVA (Ultra Violet A) radiation efficacy, can substantially reduce cell damage caused by UV radiation, simultaneously has an obvious inhibition effect on macrophage inflammatory factor expression, and can play anti-inflammation and anti-aging effects; the invention also illuminates, in cell and molecular level, that the phyllanthus emblica extract has anti-UV radiation and anti-aging effects. In addition, the invention also discloses a preferred preparation method of the phyllanthus emblica extract having the anti-radiation and anti-aging effects.

An emblic leafflower fruit capsule and a preparation method thereof are disclosed. The emblic leafflower fruit capsule is prepared from emblic leafflower fruit, semen cassiae, fructus cannabis, lily and gynostemma pentaphylla as main raw materials in combination of auxiliary materials, wherein the weight percentages of the raw materials are as follows: 50-65% emblic leafflower fruit, 1-6% semen cassiae, 4-8% fructus cannabis, 3-14% lily, 2-10% gynostemma pentaphylla, and rest being the auxiliary materials. The preparation method of the capsule comprises the following steps of: crushing and filtering all the raw materials, respectively, thus obtaining powders with the fineness of 80 meshes; mixing all the powers evenly; and finally filling the mixed powder into a capsule, thereby obtaining the capsule product.

The invention discloses a health-care biscuit containing gizzard pepsin. The health-care biscuit comprises the following ingredients: 150-160 weight parts of flour, 30-40 weight parts of mung bean powder, 0.6-0.8 weight part of amylase, 3-5 weight parts of gizzard pepsin, 1-2 weight parts of Chinese ginger, 2-3 weight parts of plantain seed, 2-3 weight parts of phyllanthus emblica, 1-2 weight parts of flatstem milkvetch seed, 2-3 weight parts of matteuccia struhiopteris, 1-2 weight parts of pyrus pashia inflorescence, 4-5 weight parts of snow pear, 3-4 weight parts of single cream, 5-6 weight parts of peanut oil, 1-2 weight parts of baking soda, 1-2 weight parts of Chinese hawthorn seed powder, 2-3 weight parts of sugarcane powder, 3-4 weight parts of salt, 0.5-1 weight part of active dry yeast, 1.5-2 weight parts of sanchi powder, and a proper amount of water. According to the invention, the gizzard pepsin added into the biscuit can relieve dyspepsia, and strengthen the spleen and the stomach; the Chinese ginger can warm the stomach and dispel cold, and help digestion and relieve pain; the plantain seed can reduce fever and promote urination, improve eyesight, and eliminate phlegm; the flatstem milkvetch seed can warm and replenish the liver and the kidney, secure essence, reduce urination, and improve eyesight; the phyllanthus emblica can remove heat and cool blood, and improve digestion, promote saliva and relieve cough; the matteuccia struhiopteris can clear heat and remove toxicity, and cool blood and stop bleeding; the snow pear can remove heat and promote saliva, and moisten dryness and resolve phlegm; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

The invention relates to a method of extracting natural anti-oxidation active substance from plant materials, which discloses a method of extracting natural anti-oxidation active substance from oil orange tree bark. The method includes the following steps: (1) crushing; (2) extracting: the water is the solvent, the mass of the bark materials which have been crushed to the volume of water is 1 : 5g / ml to1: 10g / ml, the bark materials crushed are immersed in the water, the extracting solution is gained under the temperature ranging from 50 DEG C to 80 DEG C and under the effect of ultrasonic; (3) flocculating settling: the chitosan acetic acid solution is the flocculating agent; and the chitosan acetic acid solution is added into the extracting solution and stirred for 10 minutes to 30 minutes; (4) subzero fractionating: the extracting solution which is added with the flocculating agent is cooled and kept statically, the clear solution is extracted and the sediment is threw away; (5) the clear solution is added with 15 percent to 20 percent active carbon and 0.4 percent to 0.6 percent EDTA-2Na which are fixedly contained in the clear solution, the clear solution is filtered for the cleaning of the carbon after the clear solution is stirred for 0.5 hour to 1 hour, the filtrate is used as the upper-column liquid for the fractionation by adsorption of the resin; (6) fractionation by adsorption of the resin, by using desolvation, the powdered natural anti-oxidation active substance is gained by the vacuum freeze drying.

The invention discloses a medicament for clearing pharynx and process for preparation, wherein the medicament comprises the following raw materials (by weight portion): emblic leafflower fruit 150-600 parts, honeysuckle flower 125-500 parts, arctium fruit 75-300 parts, ophiopogon root 50-200 parts, mentha-camphor 10-20 parts, vitamin C 30-120 parts, granulated sugar 315-1260 parts and glucose 135-540 parts.

The invention discloses a traditional Tibetan medicine for treating cough and a preparation method thereof. The traditional Tibetan medicine for treating the cough is composed of active ingredients or is composed of the active ingredients and pharmaceutically acceptable auxiliary materials, wherein the active ingredients are prepared from liquorice, phyllanthus emblica, common vladimiria root, sea buckthorn paste, cordyceps sinensis and bulbus fritillariae cirrhosae in certain weight proportion. The traditional Tibetan medicine for treating the cough disclosed by the invention can be preparedinto any common oral administration dosage form. The traditional Tibetan medicine for treating the cough disclosed by the invention has the effects of relieving cough and reducing sputum, clearing throat and relieving sore throat, invigorating blood circulation and removing blood stasis, moistening lung and diminishing inflammation. The traditional Tibetan medicine for treating the cough disclosed by the invention is used for treating cough, vomiturition, thick and excessive phlegm, bronchitis, lung infection and throat fatigue, hoarseness, chronic pharyngitis and asthma which are caused by cold.

The invention discloses a rose-type essence for cigarettes for women. The rose-type essence is prepared by mixing the following components: 1.0-2.5% of rose flower essential oil, 0.1-0.5% of clove bud oil, 0.01-0.1% of anise oil, 1.5%-3.0% of citronellol, 0.1-0.5% of geraniol, 0.2-0.5% of linalool, 0.5-1.5% of phenethyl alcohol, 0.1%-1.0% of ethyl isobutyrate, 0.2-1.5% of phenylethyl phenylacetate, 0.1-0.3% of menthyl acetate, 0.5-1.0% of ginkgo biloba extract, 0.1-1.0% of mango extract, 0.05-0.5% of coffee extract, 0.1-1.0% of emblica extract, 1.0-2.0% of ebony extract, 0.5-1.0% of red date extract, 0.01-0.05% of fenugreek extract, 0.5-1.5% of aromatic tobacco extract, 0.01-0.1% of lactic acid, 0.02-0.08% of benzoic acid, 0.02-0.05% of oxoisophorone, 0.5%-1.0% of megastigmatrienone, 0.5-1.0% of honey, 40.0-60.0% of 70% ethanol and the balance of propylene glycol. By adding rose-type essence into tobacco shreds, the tobacco shreds are rolled into cigarettes having the advantages of delicate and soft smoke, pleasant mouth feeling, clean aftertaste, pure and mild taste, harmonious smoke incense and the like.

A traditional Chinese medicine composition enhancing body immunity of middle-aged and aged people comprises, by weight, 1-5 parts of manyflower solomonseal rhizome, 1-5 parts of fragrant solomonseal rhizome, 1-5 parts of emblic leafflower fruit, 1-3 parts of Chinese date, 1-5 parts of dried longan pulp, 5-15 parts of Chinese wolfberry fruit, 1-5 parts of Agaricus blazei, 1-5 parts of seed of Hovenia acerba, 0-4 parts of smoked plum, 0-5 parts of mulberry fruit, 0-6 parts of hawthorn fruit, 0-4 parts of raspberry fruit, 1-5 parts of fruit of Siraitia grosvenorii, 1-5 parts of sharpleaf galangal fruit, 1-5 parts of ginseng, 1-5 parts of lily bulb, and 1-5 parts of Indian bread. Preferably, the traditional Chinese medicine composition also comprises, by weight, 1-5 parts of a sweetener. The traditional Chinese medicine composition can be made into traditional Chinese medicine beverages, granules, powders and medical liquors; the raw materials are natural, the taste is good, and the composition may enhance body strength, lower blood sugar, tonify the liver and kidney and improve body immunity, is effective in curing diseases and conditioning, is never hard to swallow due to bitter taste, is suitable for people with low immunity, especially old people to take for a long time, and has no side effect.

The invention discloses a preparation method of salvia miltiorrhiza fermented bean curd wherein the raw materials in weight parts are as following: soybean 1000-1200, asparagus 0-12, allium chrysanthum 10-12, pomegranate flower 10-12, osmanthus fragrans 10-12, hericium erinaceus 10-12, petasites tatewakianus kitam 10-12, phyllanthus emblica 10-12, lettuce 10-12 and broccoli 10-12. The selected soybeans are grinded into slurry after soaking. Asparagus and other ingredients are grinded with added water, filtered and slag-removed and then mixed with soybean milk. The brine is added and defoamer for soybean products is added after boiling. The resultant is pressed into white dry blank for fermentation. Ingredients of Chinese traditional medicine are added. Prepared salvia miltiorrhiza fermented bean curd is provided with features like unique taste, rich nutrition, and is beneficial for health etc.

The invention discloses a buccal tablet and a preparation method thereof. The buccal tablet is prepared from phyllanthus emblica extract powder, hawthorn fruit powder, mint, citric acid, rock candy, honey, tragantine, dextrin, sodium carboxymethylcellulose, edible essence and edible colourant. In the invention, the buccal tablet has a cool and smooth taste, the effects of relieving sore throat and promoting body fluid production, and the stronger antibacterial action.