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297 results about "Suaeda salsa" patented technology
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Method for preparing suaeda salsa biogenetic salt
InactiveCN102551028AFull of nutritionRich in constant saltFood preparationNatural organic matterAmino acid
The invention discloses a method for preparing a suaeda salsa biogenetic salt. The method comprises the following steps of: taking parts, such as stems and leaves, above roots of fresh suaedasalsa; juicing; adding water into residual solid parts and extracting once; mixing the two liquids; and performing enzymolysis, boiling, decoloration, heavy metal removal, concentration and crystallization onthe mixed liquid, thus obtaining a finished product. The yield of the product is 1.2-2.1%. The product comprises inorganic salts serving as major ingredients and natural organic matters serving as minor ingredients. The inorganic salts mainly comprise sodium chloride, potassium chloride and magnesium sulfate as well as a trace amount of trace elements (Ca, P, Fe, Zn, Se, I, Cu and Mn) and the organic matters in the product mainly comprises vitamins, amino acid and polysaccharide. During preparation, any chemical substances are not required; furthermore, the raw materials are abundant, readilyavailable and low in cost, and have extremely high economic additional value; and moreover, the preparation method is simple and feasible, is easy to produce and operate, and is wide in market prospect.
Owner:SHANDONG KAIER MARINE BIOLOGICAL TECH
Method for extracting suaeda salsa flavone and measuring content of flavones in suaeda salsa
InactiveCN103027962AImprove production rateIncrease profitAntipyreticComponent separationConcentration gradientSolvent
Owner:YANCHENG INST OF IND TECH
Method for planting Suaeda salsa on serious saline-alkali soil by trickle irrigation in arid area
InactiveCN102388730ARealize establishmentRealize large-scale plantingClimate change adaptationWatering devicesHalophyteWater saving
The invention relates to a method for planting Suaeda salsa on serious saline-alkali soil by trickle irrigation in arid areas, and the method comprises the following steps: overlaying an irrigation facility in a heavy salinization soil environment; arranging hollow billet trickle irrigation zones in a mode of one pipe in one row; in a strip cropping mode, planting halophyte seeds on two sides of the hollow billet zone; dripping after sowing is finished to prevent seeds from being blown by wind; and combining with a water-saving trickle irrigation technology, causing soluble salt in the areas near the trickle irrigation billet trickle zone to transfer along with water or transfer to direction far away from the billet trickle by controlling the trickle irrigation flow so as to create a low-salt environment for halophyte seeds to germinate and young seedlings to grow, thereby planting the young seedlings. According to the method disclosed by the invention, inhibition on halophyte seed germination and young seedling growth by the heavy salinization soil environment can be overcome, a technical mode for developing the agricultural production on the common big rinsing salt improved saline-alkali soils can be broken through, and ecological economy halophyte is planted on a large scale so as to accumulate technical reserve for developing and utilizing the large-area saline-alkali soilwasteland in arid areas.
Owner:XINJIANG INST OF ECOLOGY & GEOGRAPHY CHINESE ACAD OF SCI
Method for dyeing cellulose fiber fabric by using suaeda salsa natural dye
InactiveCN102226315AIncrease costHigh color fastnessDry-cleaning apparatus for textilesDyeing processAcid washingRoom temperature
The invention relates to a method for dyeing cellulose fiber fabric by using suaeda salsa natural dye, and the method comprises the following processes: 1) a modification process of the cellulose fiber fabric: placing the cellulose fiber fabric into a solution containing 4-8% (o.w.f) (on weight of fabric) of cationic modifier and 4-6g / L of NaOH modifier at a bath ratio of 1:50, heating up to 70-90 DEG C at the heating-up speed of 2 DEG C / minute at room temperature, and performing reaction for 10-20 minutes; and modifying, washing the fabric with hot water, washing with cold water, carrying out acid washing, washing with cold water and drying; and 2) a dyeing process: using a direct dyeing method to dye the cellulose fiber fabric after the modification, washing with water, soaping, washing with water, and drying in the shade. The cellulose fiber fabric dyed by the method is natural and elegant in color and luster, and has the advantages of good washing fastness and rubbing fastness, suitability for industrial production, no toxicity, no harmless and no pollution free and good application prospects.
Owner:YANCHENG INST OF IND TECH
Method for extracting health-care plant salt from sea asparagus and suaeda salsa
InactiveCN105124521AWon't breakHigh yieldNatural extract food ingredientsFood ingredient functionsWarm waterCentrifugation
The present invention discloses a method for extracting health-care plant salt from sea asparagus and suaeda salsa. The method comprises the following steps: (1) suaeda salsa and sea asparagus in vigorous growth periods are selected, and their tender stems and leaves are taken, brewed with hot water, rinsed with warm water, and dewatered by centrifugation; (2) the suaeda salsa and sea asparagus stems and leaves are ground into a slurry; (3) a low-temperature cellulase is added into the slurry , and the mixture is stirred evenly and enzyme hydrolyzed; (4) an extraction solvent is added in the enzyme hydrolyzed slurry, the extraction is conducted for twice, and the separated liquid materials obtained by the twice separations are mixed to obtain an extract; (5) the extract is filtered and the filtrate is subjected to vacuum distillation, the extraction solvent is recycled, and then a concentrate is obtained by vacuum concentration; (6) the concentrate is subjected to vacuum spray drying at a temperature of 60-80 DEG C to obtain the health-care plant salt. The health-care plant salt extraction method is easy to realize industrial production, achieves the maximized exploitation of sea asparagus and suaeda salsa, and is very worthy of research.
Owner:WEIFANG YOURONG IND
Arid region heavily-salted original soil afforesting method
ActiveCN104082031ABuried depthReduce buried depthClimate change adaptationAfforestationAridHalophyte
The invention discloses an arid region heavily-salted original soil afforesting method. The arid region heavily-salted original soil afforesting method includes the steps that sand doping is firstly carried out to improve the physical structure of soil in a planting area, annual growth halophyte is planted in the first year to achieve afforesting and soil partial desalting, ridging is carried out in the second year to construct furrow terrains, tamarix chinensis, amorpha fruticosa and sweet clover which are resistant to salt are planted on ridges in a trickle irrigation mode to achieve biological salt moving and soil fertilizing, and suaeda salsa is planted in furrows in a trickle irrigation mode to increase the earth surface cover degree, improve physical-chemical properties of soil and desalt the soil. By means of the arid region heavily-salted original soil afforesting method, the physical improvement and the biological improvement of the salted soil are integrated, the technical measures of furrow cultivation and water saving trickle irrigation are combined, the arid region heavily-salted original soil afforesting method is easy and convenient to operate and low in cost, and the stability and the sustainability of the heavily-salted original soil afforesting are achieved.
Owner:新疆中农宏远农业科技有限公司
Method for comprehensively treating saline and alkaline land through combination of irrigation and planting
ActiveCN104904365AImprove the effect of salt removalImprove abilityClimate change adaptationWatering devicesPipeflowMoisture
The invention discloses a method for comprehensively treating saline and alkaline land through combination of irrigation and planting. The method comprises the following steps: (a) paving underground pipelines, including micro-moisture pipes for irrigation and salt discharge underground pipes for discharging salt; (b) leveling and furrowing the saline and alkaline land for irrigation salt discharge, wherein the irrigation salt discharge includes underground salt discharge and surface salt discharge and specifically comprises the following three steps in sequence: I, performing underground salt discharge; II, performing surface salt discharge, and performing rapid large-area surface salt discharge on the saline and alkaline land subjected to the underground salt discharge through a flood irrigation way; III, repeating the underground salt discharge; (c) planting suaeda salsa on a large area, continuously performing micro-moisture irrigation salt discharge before and after seedling emergence of the suaeda salsa, performing micro-moisture irrigation intermittently after branching of the suaeda salsa till the end of the peak-growth period of the suaeda salsa, pulling up the suaeda salsa by the roots, and planting crops or continually planting the suaeda salsa according to the soil salinity to further reduce salinity.
Owner:WEIFANG YOURONG IND
Green pork piglet feed for stimulating appetite and assisting in digestion
InactiveCN103621827AIncrease appetitePromote growth and developmentAnimal feeding stuffBiotechnologySlag
The invention relates to the technical field of livestock breeding and in particular relates to a green pork piglet feed for stimulating the appetite and assisting in digestion. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of corn meal, 20-22 parts of broken rice, 10-12 parts of chaff, 12-15 parts of rye bran, 10-12 parts of corn sugar slag, 8-10 parts of dry vinegar residues, 15-18 parts of rapeseed meal, 3-4 parts of fried white sesame powder, 1-2 parts of flos caryophylli, 2-3 parts of dry phyllanthus emblica powder, 5-8 parts of suaeda salsa, 3-4 parts of fish gut powder, 2-3 parts of fine shell powder, 6-8 parts of sweet potato seedlings, a proper amount of locust leaves, a proper amount of edible salt and 4-5 parts of a phagostimulant. The feed aims at the physiological features of piglets, and the raw materials such as the fried white sesame powder, the flos caryophylli and the dry phyllanthus emblica powder are specially added to stimulate the appetites of the piglets and promote digestion of intestinal tracts to the food; furthermore, the nutrition is balanced and complete; the growth of the piglets can be accelerated; after the piglets are fed on the feed, the daily weight gain is increased; moreover, all the raw materials are pure natural green components, so that the problem of drug residues is solved.
Owner:凤台县古店乡李杰养殖场
Method for planting medicago sativa in salinization wasteland of arid region
InactiveCN102405749AMitigate the effects of germinationImprove germination rateHorticultureAridAlkali soil
The invention relates to a method for planting medicago sativa in a salinization wasteland of an arid region. In the method, a low-salt environment for plant seed germination and seedling growth is created by using a mode of pressure drip irrigation, so that successful planting of plant seedlings in the saline-alkali soil is realized; shading protection is provided for the medicago sativa seedlings by planting the medicago sativa and suaeda salsa together and using the characteristic of fast growth of the suaeda salsa; and meanwhile, the salt content of the soil of the medicago sativa root zone is reduced by using high biomass and in vivo salt gathering characteristic of the suaeda salsa. By the method, the inhibition of the saline-alkali soil environment on medicago sativa seed germination and seedling growth is overcome, a condition for later normal growth of the medicago sativa is created, and a technical support is provided for production of high-quality pasture in Xinjiang and development of the animal husbandry.
Owner:XINJIANG INST OF ECOLOGY & GEOGRAPHY CHINESE ACAD OF SCI
Seedling growing feeding block and preparation method thereof
InactiveCN106613488ANo pollution in the processAvoid pollutionSelf-acting watering devicesGrowth substratesSludgeBiology
The invention relates to the technical field of plant seedling growing instruments, in particular to a seedling growing feeding block. A feeding block body is prepare from, by weight, 30-45 parts of sludge, 15-25 parts of crop straw, 10-20 parts of excrements of livestocks, 8-18 parts of suaeda salsa, 5-15 parts of hawthorn residues, 5-15 parts of shiitake fungus residues, 5-15 parts of a water retention synergist, 5-13 parts of chitosan and 10-20 parts of Chinese medicine residues. The invention further relates to a preparation method of the feeding block. The method comprises the steps of material preparation, fermentation and compression molding. Various biological resources such as Chinese medicine residues and edible fungus residues are adopted as raw materials to be pressed into the feeding block, the feeding block contains enriched organic materials, humus and microelements, is abundant in nutrient and easy to degrade, and has the good water binding capacity.
Owner:WEIFANG YOURONG IND
Method for making suaeda salsa drink
The invention relates to a method for making suaeda salsa drink, which comprises the following steps of: collecting amaranthine leaves of suaeda salsa, washing the amaranthine leaves, cutting the amaranthine leaves into sections, pulping the amaranthine leaf sections and performing leaching by using redistilled water to obtain amaranthine leaching liquor; and preparing the drink from the leaching liquor, a citric acid, egg white and sugar, vitamin C and pectinase according to a certain proportion, and performing subpackaging and sterilization to obtain the finished product. The raw materials adopted in the method for making the drink are readily available; the method is simple; and the obtained product is unique in taste, bright in color and high in nutritional value and healthcare value.
Owner:SHANDONG UNIV OF TECH
Method for planting suaeda salsa at medium-low-cadmium saline-alkaline land and for extracting plant salt
ActiveCN104996115AReduce cadmium contentReduce salt contentAgriculture tools and machinesOther chemical processesCadmium adsorptionAlkali soil
The invention discloses a method for planting suaeda salsa at a medium-low-cadmium saline-alkaline land and for extracting plant salt. The method comprises the steps of saline-alkaline land selection, saline-alkaline land improvement, soil cadmium adsorption treatment, and plant salt extraction. According to the soil cadmium adsorption treatment step, amaranthus retroflexus and elymus dahuricus are inter-planted and used for adsorbing cadmium in soil, wherein a preferable inter-planting ratio of amaranthus retroflexus and elymus dahuricus is 4:1, and a planting density is preferably 10*40cm. In the plant salt provided by the invention, cadmium content is reduced to 0.002mg / kg, sodium chloride content is 39%, potassium chloride content is 12%, Mg content is 4%, Ca content is 8%, and Fe content is 750mg / kg. With the method, a problem of excessively high cadmium content in plant salt extracted from suaeda salsa planted in the medium-low-cadmium saline-alkaline land is effectively solved.
Owner:WEIFANG YOURONG IND
Method for extracting beet red pigment from Suaeda salsa
The invention relates to a method of extracting beet red pigment from Suaeda salsa. The invention solves the disadvantages that the source of the prior raw materials is limited, the extraction process is complicated and the dissipation energy is heavy. The method is that cleansing the picked leaves of the Suaeda salsa, and the picked leaves of the Suaeda salsa are sliced and crushed after the picked leaves are dried quickly, the pre-extraccting and the centrifugation are carried out when the organic solvent is added, and the lixiviation is carried out when the pre-extracting liquid is abandoned and the extractant is added. The solid-liquid ratio is 1:4-1:30, the pH is 5-7, the time is 10-30min and the temperature is 20-40 DEG C, the lixiviation is carried out for 1-3 times, and the beet red pigment powder can be gained when the concentration is carried out after the lixiviation is finished. The invention adopts the Suaeda salsa as the materials to extract beet red pigment, the sugar content is low, the sugar-removing procedure with cockamamie procedures and heavy energy consumption is saved, and the process flow is simplified greatly. No chemical synthesis matter is added in the extracting procedure, and the nature and the eating quality are guaranteed. The invention has the advantages of simple process ,low energy consumption, etc.
Owner:SHANDONG NORMAL UNIV
Saline-alkali soil deep-improving method by chemical-biological technology
A saline-alkali soil deep-improving method by chemical-biological technology includes steps of S1, improving chemical components of the saline-alkali soil by chemical measures, firstly, adding humic acid fertilizer into the saline-alkali soil, then adding chemically acidic fertilizer into the saline-alkali soil, applying physiologic acidic fertilizer, and finally adding mineral chemical fertilizer into the saline-alkali soil; S2, improving the saline-alkali soil by biological measures, firstly, planting suaeda salsa of euhalophyte on the saline-alkali soil to be treated, or planting scutellaria strigillosa hemsl when salt content of the saline-alkali soil ranges from 0.2% to 0.3%. The saline-alkali soil deep-improving method provides a feasible, economic and efficient scheme for improving the saline-alkali soil in coastal regions, improvement time is short, effect is good and no backflow is caused after improvement.
Owner:SHANDONG SUNWAY LANDSCAPE TECH
Suaeda salsa sausage and preparation method thereof
InactiveCN102150790AFill the gap in the marketMeet consumer demandFood preparationMinor elementVitamin
Aiming at the current situation that no meat product combining the health care property of suaeda salsa and the rich nutrition property of meat is available, the invention discloses suaeda salsa sausage and a preparation method thereof, which fully utilize the characteristics of rich content and antioxidant activity of minerals, minor elements and vitamin in suaeda salsa, overcome the defaults of high content of fat and cholesterin in pure meat products, and provide a novel health care food richer in nutrient content of vitamin and minerals than pure meat products and capable of enhancing the immune function of bodies.
Owner:张春银
A production method for a suaeda salsa health food beverage by a water extraction method
The present invention discloses a production method for a suaeda salsa health food beverage by a water extraction method. The production method includes the following steps: collecting fresh purple red leaves of the suaeda salsa, repeatedly washing the leaves, drying the leaves in the shade, pulverizing the leaves and sifting the leaves through a 30 mesh sieve; conducting water extraction on the leaves twice according to a feed liquid mass ratio of 1:25-30, mixing and filtering the two leach liquor; evenly stirring and mixing a mixture of leach liquor and water with a mass ratio of 1:1, white granulated sugar with a mass percent content of 12%-15%, citric acid with a mass percent content of 0.04%-0.06%, honey with a mass percent content of 3%-5% and Vc with a mass percent content of 0.05%-0.08%, thereby obtaining the beverage. Beneficial effects of the method are that: a quantitative analysis and determination of various nutrient components and antioxidant active ingredients is performed; the method has easily available raw materials and a simple production process; compared to the traditional squeezing-type beverage production method, the raw materials can be stored for a longer time without being limited by seasonal growth, and the produced beverage is unique in taste, bright and beautiful in color and luster, and higher in nutrition and health-care value.
Owner:YANCHENG INST OF TECH
Suaeda salsa saline-alkaline tolerance gene and application thereof
The invention discloses a suaeda salsa saline-alkaline tolerance gene and application thereof. A nucleotide as shown in the SEQ ID NO.1 in a sequence table is acquired from suaeda salsa, and a recombinant vector and a host cell containing the gene can also be acquired; and arabidopsis and poplar transfected by the gene show tolerance on saline-alkaline, which indicates the application of the saline-alkaline tolerance gene provided by the invention in improvement of saline-tolerance tolerance of crops.
Owner:TIANJIN UNIV
Suaeda salsa artificial disseminator used in saline-alkali soil improvement research
The invention provides a suaeda salsa artificial disseminator used in a saline-alkali soil improvement research. The suaeda salsa artificial disseminator comprises a disseminator body, wherein the disseminator body comprises a suaeda salsa seed box arranged at the top; a seeding plate is arranged at the bottom of the disseminator body; a communicating pipeline is arranged between the seeding plate and the suaeda salsa seed box; a control switch used for controlling the opening and closing of the communicating pipeline is arranged on the communicating pipeline; the control switch comprises a flat clamping groove horizontally formed in the radial direction of the communicating pipeline; a clamping slice is arranged in the clamping groove; the two sides of the clamping slice extend to the outer side of the pipe wall of the communicating pipeline; a limiting dowel is arranged on each of the two sides, positioned outside the communicating pipeline, of the clamping slice; a material dropping hole is formed in one side of the clamping slice positioned outside the communicating pipeline. The suaeda salsa artificial disseminator is simple in structure, convenient to use, time-saving and labor-saving during the use process, uniform in seeding and convenient for later-period management, and during the use process, the opening size of the control switch can be reasonably adjusted according to the size of a sowing area, so that the uniform seeding can be guaranteed, and the seeding efficiency can be improved.
Owner:WEIFANG YOURONG IND
Method for management of muddy coastal mudflat by echelon plantation of suaeda salsa, alfalfa and maize
ActiveCN106211846AReduce accumulationSave waterClimate change adaptationSoil-working methodsHalophyteAlkali soil
The invention relates to a method for management of muddy coastal mudflat by echelon plantation of suaeda salsa, alfalfa and maize. The method includes: establishing a level-2 water draining and salt leaching system in a muddy coastal mudflat region; establishing a salt leaching and soil fertility improving plow layer; establishing a rainwater and freshwater resource utilization combined echelon propelled biological improvement mode. According to a plant-soil adaptability principle, echelon plantation of suaeda salsa, alfalfa and maize is carried out to realize echelon degradation of coastal saline soil from coastal saline soil, severe salinized soil, moderate salinized soil to plow land, wherein the suaeda salsa is a pioneer halophilous plant, the alfalfa is a salt-tolerant soil improving plant, and the maize is a field crop. Problems of high cost of physical and chemical measures for management of saline-alkali soil and long time of biological measures are solved, organic combination of ecological restoration and agricultural production is realized, a win-win purpose of ecological benefits and economical benefits is achieved, and technical supports are provided for utilization of coastal mudflat farmland.
Owner:COASTAL AGRI RES INST HEBEI ACAD OF AGRI & FORESTRY SCI
Method for planting Suaeda salsa on medium-low-arsenic saline and alkaline land and extracting plant salts
InactiveCN105027877AReduce arsenic levelsIncrease contentPlant cultivationCultivating equipmentsAlkali soilNephrolepis cordifolia
The invention discloses a method for planting Suaeda salsa on medium-low-arsenic saline and alkaline land and extracting plant salts. The method comprises the step of adsorption treatment on arsenic in soil. In the step of adsorption treatment on the arsenic in the soil, the arsenic is adsorbed by interplanting nephrolepis cordifolia (L.) presl and Chinese milk vetch, the interplanting proportion of the nephrolepis cordifolia (L.) presl to the Chinese milk vetch is preferably 4:2, and the planting density of the nephrolepis cordifolia (L.) presl and the Chinese milk vetch is preferably 20cm*20cm. According to the plant salts prepared by the method disclosed by the invention, the content of the arsenic is remarkably reduced, particularly the content of the arsenic is 0.001mg / kg; the content of sodium chloride is 35 percent, the content of potassium chloride is 13 percent, the content of Ca is 8 percent, and the content of Fe is 700mg / kg; the problem that the arsenic content in the plant salts extracted by using the Suaeda salsa planted on the medium-low-arsenic saline and alkaline land is over high is solved.
Owner:WEIFANG YOURONG IND
Method for extracting dietary fibers for suaeda salsa
The invention relates to a method for extracting dietary fibers, in particular to a method for extracting dietary fibers from suaeda salsa. The method comprises the following steps: S1, collecting suaeda salsa residues, cleaning the collected suaeda salsa residues, drying the cleaned suaeda salsa residues, crushing the dried suaeda salsa residues, and screening the crushed suaeda salsa residues so as to obtain suaeda salsa reside powder; S2, weighing the suaeda salsa residue powder, adding sterile water, and performing flash extraction so as to obtain a solid-liquid mixture; S3, adjusting the pH value of the solid-liquid mixture, inoculating mixed microorganisms bacterial liquor a, and performing culturing so as to obtain fermentation liquor; S4, taking the fermentation liquor, adjusting the pH value of the taken fermentation liquor, inoculating mixed microorganisms bacterial liquor b, performing culturing, performing sterilization, performing cooling to obtain cooled fermentation liquor, and performing centrifugal separation so as to obtain upper-layer clear liquor and lower-layer precipitation; S5, taking the upper-layer clear liquor, adding anhydrous ethanol, performing standing, performing centrifugation, performing precipitation, and performing drying so as to obtain suaeda salsa soluble dietary fibers; and S6, taking the lower-layer precipitation, and drying the taken lower-layer precipitation so as to obtain suaeda salsa insoluble dietary fibers. According to the method disclosed by the invention, the dietary fibers are extracted by a fermentation method, reaction conditions are mild, the method is safe and efficient, the extraction rate of the dietary fibers is increased, the purity of the dietary fibers is improved, and the water-holding capacity and the swelling force of the dietary fibers are improved.
Owner:SHANDONG SUNWAY LANDSCAPE TECH
Suaeda salsa biological salt preparation method
The invention belongs to the technical field of biological salt preparation and relates to a preparation method of a Suaeda salsa biological salt. The preparation method comprises 1, cleaning, 2, juicing, 3, extraction, 4, impurity removal and 5, condensation and crystallization. The Suaeda salsa biological salt preparation method has simple processes and can be operated easily. The prepared Suaeda salsa biological salt has high potassium salt content higher than sodium salt content, belongs to a low-sodium salt, contains a lot of vitamins and amino acids, is rich in nutrients and has a good health value and high economic value added.
Owner:WEIFANG YOURONG IND
Red Beach wetland saline-alkali soil suaeda heteroptera ecological repair method
InactiveCN107787634ALow costImprove germination rateSoil-working methodsAlkali soilSoil conductivity
The invention discloses a Red Beach wetland saline-alkali soil suaeda heteroptera ecological repair method. Soil is improved through methods of fertilizing, soil turning and like, after the severely degraded wetland soil is improved, saline land suaeda salsa can successfully grow, deep tillage can obviously lower the salt content in the surface layer of the soil, the germination rate of suaeda heteroptera with different kinds of sowing density is also increased by 6.8-34 times, the utilization rate of seeds of suaeda heteroptera is greatly increased, and the cost for an enterprise to buy the seeds to carry out ecological repair is lowered. Data of the temperature, the humidity, the conductivity and the like of multiple groups of experimental fields is measured and compared, after the soilis turned, it is found that physical and chemical properties of the soil are obviously changed, factors, which influence the growth of suaeda heteroptera, like the conductivity (an EC value) and the salinity, of the surface layer soil are all obviously lowered, the deep tillage makes the conductivity of the surface layer soil lowered by 24.86%, and after the deep tillage, the quantity of caves ofHelice tridens tientsinensis is lowered by 12.5%.
Owner:DALIAN OCEAN UNIV
Method for preparing bio-ethanol with suaeda salsa as raw material
ActiveCN103045655ARich sourcesSimple processBiofuelsMicroorganism based processesBiotechnologyCellulase
The invention relates to the field of energy, and discloses a method for preparing bio-ethanol with suaeda salsa as a raw material. The method comprises the steps of: (1) collecting suaeda salsa stalks, removing impurity, crushing and other pre-treatment; (2) mixing the processed suaeda salsa stalks with a sodium hydroxide solution, preprocessing at 100-115 DEG C for 10-30min; (3) activating the Antarctic low temperature strain, inoculating the strain in a bran enzyme-production medium, and culturing to obtain a low temperature enzyme; (4) adjusting the pH of the suaeda salsa stalk pretreatment liquid to 4.5-5.5, adding the low temperature enzyme, a normal temperature cellulase enzyme or a complex enzyme of both according to a certain amount, inoculating 8% of a yeast activation liquid, conducting simultaneous saccharification and fermentation under certain conditions; and (5) distilling the fermented liquid to obtain high purity bio-ethanol. The method utilizes the suaeda salsa stalk as the raw material for preparing bio-ethanol, is simple and feasible in process, achieves efficient resource utilization for suaeda salsa, has a certain economic benefit, applies the Antarctic low temperature enzyme in simultaneous saccharification and fermentation, and helps to improve the fermentation effects.
Owner:THE FIRST INST OF OCEANOGRAPHY SOA
Suaeda salsa beverage
InactiveCN105146618AEasy to prepareRaw materials are easy to getSugar food ingredientsFood ingredient functionsEthyl hydroxybenzoateSodium bicarbonate
The invention belongs to the technical field of beverage making, and in particular relates to a suaeda salsa beverage. The suaeda salsa beverage comprises the following components by weight percent: 8-10 percent of suaeda salsa, 10-15 percent of glucose, 70-75 percent of purified water, 2-5 percent of sodium bicarbonate and 1-3 percent of ethylparaben. In the invention, the preparation method is simple, and the raw materials used are easily obtained with low cost, so that the production cost is reduced. The suaeda salsa is rich in microelements, vitamins and multiple amino acids, and has functions of eliminating heat and food retention. Sodium ions in the beverage can supplement the body fluid. The suaeda salsa beverage disclosed in the invention can be absorbed by a human body more easily than water, can supplement physical strength in time, is rich in nutrients, and belongs to a rare health-care beverage with very high practical value.
Owner:WEIFANG YOURONG IND
Suaeda-salsa dietary fiber moon cake and preparing method thereof
InactiveCN106135368AAvoid pollutionRealize resource utilizationDough treatmentBakery productsFiberYolk
The invention relates to the technical field of food processing, in particular to a suaeda-salsa dietary fiber moon cake. The suaeda-salsa dietary fiber moon cake comprises wrappers and fillings. The wrappers are prepared from, by weight, 30-65 parts of flour, 10-25 parts of suaeda-salsa dietary fibers, 8-18 parts of yam powder, 5-12 parts of black sesame seed powder, 10-20 parts of lentinan, 2-6 parts of custard powder, 65-180 parts of yolk liquid, 10-20 parts of peanut oil, 1-3 parts of edible salt, 1-3 parts of white granulated sugar and 1-3 parts of alkaline water. The invention further relates to a preparing method of the suaeda-salsa dietary fiber moon cake. The suaeda-salsa dietary fiber moon cake can serve as a dietary fiber supplementing agent, the nutrition is balanced, intestinal tract wriggling of the human body can be promoted, heavy metal ions in the human body can be further absorbed, heavy metal poisoning of the human body is prevented, and the suaeda-salsa dietary fiber moon cake is suitable for being eaten by old people and children.
Owner:SHANDONG SUNWAY LANDSCAPE TECH
Method for blending and preparation of silage by using halophyte
InactiveCN105341378ARich in nutrientsNutritional diversityAnimal feeding stuffAnimal fodder preservationHalophyteBiotechnology
The invention relates to a method for blending and preparation of silage by using a halophyte. The method comprises the following steps: harvesting of the halophyte Suaeda salsa or Atriplex aucheri in an optimal silaging harvesting period; mixing of the halophyte Suaeda salsa or Atriplex aucheri in an optimal silaging with corn, sorghum and the like according to a desired ratio; controlling of water content in silaging; and selection and usage of a silaging additive. The method is based on determination and analysis of nutritional components of the halophyte Suaeda salsa or Atriplex aucheri fully takes consideration of the physical and chemical components of the halophyte Suaeda salsa or Atriplex aucheri and nutritional requirements of ruminants, is more beneficial for improving palatability of halophytic forage grass and nutrient conversion efficiency and can reduce toxicity of anti-nutritional factors and preserve the nutritional value of halophytic herbage. The method is simple to operate and low in cost, maximally retains the nutritional value of the halophyte Suaeda salsa or Atriplex aucheri, avoids the disadvantage of unsuitability for direct feeding of the halophyte at the same time and provides technical reference for development and utilization of halophyte resources and development of the animal husbandry in rural areas.
Owner:XINJIANG INST OF ECOLOGY & GEOGRAPHY CHINESE ACAD OF SCI
Method for stabilizing beet red pigment of Suaeda salsa
InactiveCN101347227AEasy to operateLow costFood preservationFood preparationVitamin CSodium ascorbate
The invention discloses a method for stabilizing a suaeda salsa beet red pigment. The method comprises the following steps: the suaeda salsa betanin solution with a concentration of 0.2-0.6% is added with vitamin C, sodium benzoate and L-sodium ascorbate, after the adding, the concentration of the vitamin C is 0.02%-0.10%, and the concentration of the sodium benzoate is 0.02%-0.10%, the concentration of the L-sodium ascorbate is 0.02%-0.10%, and the unit of the concentration is the mass-volume ratio. After a stabilizer is added, the tolerance of the pigment to temperature, illumination, acid and alkali and a reducer is improved, and the applicable scope of pigment solution is expanded. The method of the invention has the advantages of simple operation, low cost, good effect, etc.
Owner:SHANDONG NORMAL UNIV
Method for planting suaeda salsa in coastal beach and application
ActiveCN111373995AExpand the scope of plantingHabitat expansionPlant cultivationCultivating equipmentsTidal waterIntertidal area
The invention belongs to the technical field of plant planting and discloses a method for planting suaeda salsa in a coastal beach and an application. The method comprises the steps of 1, planting area selection, selecting an area suitable for planting from a mid-tide area and a high-tide area of an intertidal zone and building a wave blocking zone; 2, seeding, namely selecting temperature, seeding rate and seeding time; and 3, management after seeding, namely carrying out net covering, diversion and drainage for preventing flooding. The step 1 specifically comprises the content of selecting the area suitable for planting from the mid-tide area and the high-tide area of the intertidal zone; building the water blocking zone in a tidewater entering direction and building a dam in an offshoredirection in the planting area; or planting phragmites australis, high-stalk straws and phyllostachys pubescens in the tidewater entering direction in the planting area. According to the method, thesuaeda salsa is planted in a suitable environment on the beach, so that the growth area of the suaeda salsa is increased, the growth environment of the suaeda salsa on the beach is repaired and a support is provided for the stabilization of the biological diversity on the beach.
Owner:江苏盐城国家级珍禽自然保护区管理处
Vegetable salt containing Chinese mahogany seed extract and preparation method thereof
InactiveCN105919025AObvious local irritationNo obvious infiltrationNatural extract food ingredientsFood ingredient functionsBiotechnologyGallic acid ester
The invention provides vegetable salt containing Chinese mahogany seed extract. The vegetable salt containing the Chinese mahogany seed extract comprises the following raw materials in parts by weight: 2-4 parts of Chinese mahogany seed extract and 6-8 parts of suaeda salsa vegetable-salt; the Chinese mahogany seed extract is characterized by having Chinese mahogany seed total flavonoid content of 0.53-0.61mg / g and gallic acid content of 0.42-0.53mg / g; and the suaeda salsa vegetable-salt is characterized by having total flavonoid content of 2.6-2.7mg / g and Fe content of 690-700mg / g. The invention further provides a preparation method of the vegetable salt containing the Chinese mahogany seed extract. The preparation method comprises a step of carrying out continuous countercurrent tube-type ultrasonic extraction. The vegetable salt containing the Chinese mahogany seed extract prepared by the preparation method has the effects of treating migraine, and is free of local irritation to animals.
Owner:王胜
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